Angus Beef A5 booklet final.cdr

Angus Beef
South Africa • Suid-Afrika
Manual | Handleiding 2014
Angus Beef, South Africa’s favourite beef
Angus Vleis, Suid-Afrika se gunsteling beesvleis
Nasionale Angus Veiling
Om 11:00 op Woensdag, 6 Augustus 2014
by Die Afridome, Parys
Foto’s: Voorbeelde van die tipe bulle wat verkoop gaan word.
s
y
r
Pa
AANBOD:
Topklas Stoetbulle
Geselekteerde
Vroulike Diere
s
y
r
Pa
NAVRAE:
John Boulle
076 604 4900
Verkoopswoorwaardes: Slegs kontant of bankgewaarborgde tjeks op dag van veiling.
Elektroniese fasiliteite beskikbaar. Aanbod onderhewig aan verandering.
Vir die Stoet- en Kommersiële Angusboer.
Kom sluit aan by die groeiende Angus-bedryf.
3
Inhoud •• Contents
2014 Angus Beef Handleiding | Manual
Inhoud Contents
ARTIKELS | ARTICLES
ADVERTEERDERS | ADVERTISERS
5
Foreword | Voorwoord
Front
National Sale | Nasionale Veiling
6-7
How to offer your Angus Weaner Calves
8
Holvlei Angusstoet
Under the Angus Beef Protocol
10
De Heus
Hoe om jou Angus speenkalwers onder die
11
Angus Elite Black & Red Bull Sale
Angus Beef Protokol te verskaf
12
Woodview 17th Production Auction
9
2014 Angus Calendar | Kalender
13
Netherwood Angus
14-15
SA Angus Beef Junior Challenge Competition
17
Epworth Angus Stud
SA Angus Beef Junior Uitdaagkompetisie
18
Sparta
16
Netherwood takes the lead in KZN
19
Meadowbrook Angusstoet
20
Angus Beef Challenge Competition
21
Roechama Angusstoet
Entry Form | Inskrywingsvorm
25
Syferpan Angus Stud
22-23
Bull Management
27
Aucdeen Angus Stud
24
Carcass Scanning for Marbling
29
Sid Knott Angus Stud
26
Blokkige Bouvorm van die Angus Bees
30
Hebron & Tarzan Rooi Angus
28
Your SA Angus Beef tag is the hallmark of
31-33
Mequatling Angus Stud
quality
36
Dunedin Angus Stud
34
Rachel Mathabathe of Ngwanaboko Farm
38
Meadow
35
Abdul Kader Tayob, Mookghopong
39
Meadow
37
Angus Crossbreds in Limpopo
61
Kwazulu Natal Angus Club
40-43
Vrystaat Angus Klub Toer
Back
SANTAM
44-45
Angus-ras leierboer se keuse
46-51
Angus Breed Characteristcs | Raseienskappe
52
The Feeding of Breeding Bulls
53
The Feeding of the Cow Herd
54
The Feeding of Replacement Heifers
56
Angus Beef Protocol Participation Form
57-60
Angus Ledelys – Membership List
62-63
Inenting | Inoculation
UITGEWER | PUBLISHER
Angus Beef Handleiding | Manual
Postal address:
P.O. Box 6759, Bloemfontein, 9300
Physical address:
Studbook Building, 118 Henry Street, Bloemfontein, 9301
Website:
www.angusbeef.co.za
Tel.:
051 447 9849
Facsimile:
051 447 2378
E-mail:
[email protected]
Contact Person:
John Boulle 076 604 4900
Produksie van Publikasie: Angus Beef (Pty) Limited
Ontwerp en Drukwerk: Colourcraft Print - [email protected] | Cor: 083 268 1109
FOREWORD • VOORWOORD
South Africa has been identified by Population
Action International as a global hotspot for
population growth amidst high projected
declines in agricultural production or lower
resilience to climate change, or both. The
challenges to commercial cattlemen are many.
Angus SA and Angus Beef (Pty) Limited are
committed to provide South African stockmen
with world class Angus genetics aimed at
effective beef production and consumer
satisfaction.
Suid-Afrika is deur Population Action
International as 'n globale brandpunt vir
bevolkingsgroei geïdentifiseer te midde van hoë
projeksies vir 'n afname in landbouproduksie of
laer weerstand teen klimaatsveranderinge, of
beide. Die uitdagings aan kommersiële
beesboere is talryk. Angus SA en Angus Beef (Pty)
Limited is daartoe verbind om Suid-Afrikaanse
beesboere van wêreldklas genetika te voorsien
wat op doeltreffende beesvleisproduksie en
verbruikersbevrediging gemik is.
The Angus breed and the demand for South
African Angus beef have shown dramatic growth
over the past years. The South African Angus
stud and South African Angus beef breeders are
geared to take beef production into the future
backed by national and international awareness
of the importance of carcass quality in beef
production, research in the field of genomics and
bovine nutrition.
Die Angus-ras en die vraag na Suid-Afrikaanse
Angus-vleis toon 'n dramatiese groei oor die
afgelope jare en die Suid-Afrikaanse Angus stoeten Suid-Afrikaanse Angus vleistelers is gerat om
beesvleisproduksie verder die toekoms in te
neem. Dit word gerugsteun deur nasionale en
internasionale bewustheid van die belangrikheid
van karkasgehalte in beesvleisproduksie,
navorsing in die veld van genomika en
beesvoeding.
We wish our Angus stockmen a prosperous 2014
and trust that you would find the 2014 SA Angus
Beef Manual informative and hope to see you at
the events on the Angus calendar.
Ons wens ons Angus-produsente 'n
voorspoedige 2014 toe en vertrou dat u die 2014
SA Angus Beef Handleiding nuttig sal vind. Ons
sien daarna uit om u by al die gebeurtenisse op
die Angus-kalender te verwelkom.
HENDRIK JACOBS
Chairman,
Angus SA and Angus Beef (Pty) Ltd
5
How to offer your Angus weaner
calves under the Angus Beef Protocol
1.
Angus crossbred calves are acceptable but purebred Angus calves are preferred: these
calves must be sired by a registered red or black Angus bull and must not portray any of
the following characteristics –
2.
a.
Phonotypical zebu type characteristics
b.
Horns or prominent scurs
c.
Prominent navel fold or sheath
d.
Long ears
e.
Large or prominent thoracic hump
You must be in possession of the registration certificate of your Angus bull and must
complete the registration form on page 56 of this manual. Such a form can be
downloaded from the website www.angus.org.za and must be completed for each
registered Angus bull used in your herd. This form must be faxed to 051 447 2378 or
posted to Angus Beef, P.O. Box 6759, Bloemfontein 9300 before you would like to sell
your calves.
3.
When your calves are born, contact us at 051 447 9849 or at [email protected]
Angus Beef will provide you with the amount of prescribed and numbered ear tags
according to the SA Angus Beef Protocol.
4.
The prescribed ear tags must be inserted in the left ear of the weaner calf and the
numbers of these ear tags must be recorded and supplied to the feedlot that purchases
your weaner calves.
5.
When your Angus calves are ready to be marketed, please inform Angus Beef at
051 447 9849 or [email protected] and we will forward the availability of such
calves to the registered feedlots.
6.
The calves which you have thus delivered must be traceable from the feedlot that
purchases them to your farm back to the registered Angus bull that sired them. This
process is audited by SAMIC and is tested using DNA profiling.
7.
The price that you receive for your calves depends on their quality and your reputation
as a supplier of calves to the feedlots.
6
Hoe om jou Angus speenkalwers onder
die Angus Beef Protokol te verskaf
1.
Angus kruiskalwers word aanvaar en suiwer Angus kalwers word verkies. Die kalwers
moet verwek wees deur 'n geregistreerde rooi of swart Angus stoetbul en mag geen van
die volgende kenmerke vertoon nie:
2.
a.
Fenotipiese zebu beestipe kenmerke;
b.
Horings of horingknoppe
c.
Oormatige naelvel of skede;
d.
Lang ore; en
e.
Groot of prominente skof.
Jy moet die registrasiesertifikaat van jou Geregistreerde Angus bul hê en die
registrasievorm op bladsy 56 van hierdie handleiding ten aansien van elke Geregistreerde
Angus bul wat in jou kudde gebruik word, voltooi en faks aan 051 447 2378 of die vorm
van ons webwerf aflaai by www.angus.org.za en dit pos aan Angus Beef, Posbus 6759,
Bloemfontein 9300 voordat jy jou kalwers wil verkoop.
3.
Sodra jou kalwers gebore word, kontak ons by 051 447 9849 of by
[email protected] Angus Beef sal jou voorsien van die getal voorgeskrewe en
genommerde oorplaatjies volgens die SA Angus Beef Protokol.
4.
Die voorgeskrewe oorplaatjies word in die linkeroor van die speenkalf aangebring en die
nommers van die oorplaatjies moet deur jou aangeteken word en aan die voerkraal wat
die kalwers by jou koop, gegee word.
5.
Sodra jou Angus kalwers bemarkbaar is, laat weet jy vir Angus Beef by 051 447 9849 of
by [email protected] en ons sal die beskikbaarheid van die kalwers aan die
geregistreerde voerkrale deurgee.
6.
Die kalwers wat jy lewer moet naspoorbaar wees vanaf die voerkraal wat dit by jou
aankoop na jou plaas en na die bul wat hulle verwek het. Die proses word deur SAMIC
geoudit en met DNA profilering getoets.
7.
Die prys wat jy vir jou kalwers ontvang, hang af van die kwaliteit daarvan en jou reputasie
wat jy as verskaffer van Angus kalwers met voerkrale opbou.
7
2014 ANGUS CALENDAR/KALENDER
Subject to change | Onderhewig aan verandering
13
MARCH
13
13
14
25 - 27
Welgegund Sale: Hoffie van Blerk
SA Feedlot Conference
Hertzogville Skou, VS
Lichtenburg Skou, N-W
APRIL
12
23 - 25
28
29
30
Woodview 50 years of breeding
Females Sale
Vryburg Skou, N-W
Bloem Skou Open
Vleissentraal Elite Bulskou en
Dinee, Bloem Skou
SASBS Elite Symposium
MAY
1
7
12 - 16
13
23 - 30
27
28 - 31
BloemShow: Angus Judging
National Elections
NAMPO
Cathcart Weaner Sale (Angus)
Royal Show, Pietermaritzburg
Royal Show: Angus Judging
Noordelike Landbouskou Polokwane
Wes- en Suid-Kaap Klubveiling
Rheeboksplaat Veiling, Ceres
JULY
3
24
24
Victorio Veiling, Trompsburg
Mequatling Veiling, Cloclolan
Prinsvlei Veiling, Bredasdorp
5
6
12
29
SEPTEMBER
3
4-6
9
10
16
17 - 20
19
19
25
Woodview “50 years of selling”
Bulls Sale
SA Angus AGM
SA Angus National Sale,
Afridome, Parys
Angus Elite, Nottingham Road, KZN
Knott Sale, Kei Road
Moorreesburg Show
Classic Grahamstown Sale
Veejay Sale, Cathcart
Dunedin Sale, Dordrecht
MEGAWEEK, Bredasdorp
Syferpan Sale, Queenstown
Barkly East Bull Sale
Bella Vista Veiling, Winburg.
Kinahan Sale, Cathcart
Malmesbury Skou, Wes-Kaap
OCTOBER
1
8
22
30
Roechama Veiling, Hertzogville
Kroon Angus Veiling, Viljoenskroon
Noord-Wes Angus Klubveiling
SASB AGM
DECEMBER
12
AUGUST
2
20
21
26
28
25 - 27
JUNE
5
18
14 - 16
16
19
Stamboek Grootvee Forum &
Rasdirekteure
George Skou
Suid-Kaap Veiling, George
East Griqualand Bull Sale,
Cedarville
Angus AllianceVeiling, Bothaville
Aucdeen Sale, Molteno
Astro Veiling, Hendrina
Waterval Veiling, Clocolan;
Waterkloof Veiling, Heidelberg,
S-Kaap
Kwa-Zulu Natal Club Sale,
Mooi River
19
ANGUS office closes for Staff
Annual Leave
SA Stamboek sluit
9
Nottingham Road • KZN
Netherwood Farms
0825749309
[email protected]
0825737424
0738504116
[email protected]
[email protected]
2 ND ANGUS ELITE SALE
SA ANGUS BEEF JUNIOR CHALLENGE
Angus Beef (Pty) Ltd invites all students younger than 21 years of age from South Africa, Lesotho,
Swaziland, Zimbabwe, Namibia, Zambia, Angola and Botswana to participate in the 2014 Angus Beef
Challenge.
Two winners will be selected (one male and one female) by the panel of judges and each winner will
receive a cash prize of R10 000.00.
The closing date for the competition is 30 June 2014.
Entries are free and the competition is subject to the SA Angus Beef Challenge Rules available at
www.angusbeef.co.za. The decisions of the judging panel shall be final and binding and not subject to
appeal or review.
The winners will be announced on 25 July 2014 and the two winners must attend the Annual National
Angus Sale at 10h00 on 6 August 2014 at the Afridome, Parys, Free State, South Africa.
Criteria:
Entrants must present a written proposal in the English or Afrikaans languages (in hard copy or in
electronic format with or without pictures and other graphics) setting out his or her strategy to
produce bull- and heifer calves with a weight between 200 and 240kg.
Relevant information is available from the SA Angus Beef Manual, from Angus SA P O Box 6759
Bloemfontein 9300 or at www.angusbeef.co.za or [email protected].
The proposal must address the following aspects:
1.
2.
3.
How is carcass quality assessed in beef production and what would constitute best practice
to produce quality beef?
Explain the term FEED CONVERSION RATIO (FCR) and what impact, if any, a favourable FCR
might have on production of SA Angus Beef; and
Name and explain any 5 economic relevant aspects of beef production in your agricultural
area and explain how your would select a registered Angus bull to improve the 5 aspects.
Entries on the official entry forms must reach Angus Beef (Pty) Ltd not later than 12:00 on 30 June 2014
at PO Box 6759 Bloemfontein, 9300 (hard copy) or [email protected] (electronic
entries).
The entry form is also available on page 20 of the 2014 Angus Beef Manual.
14
R10 000
SA ANGUS BEEF JUNIOR UITDAAGKOMPETISIE
Angus Beef (Pty) Ltd nooi alle studente, jonger as 21 jaar, wat in Suid-Afrika, Lesotho, Swaziland,
Zimbabwe, Namibië, Zambië, Angola en Botswana woonagtig is, om aan die 2014 Angus Beef Junior
Uitdaagkompetisie deel te neem.
Twee wenners (een manlik en een vroulik) sal deur die beoordelaarspaneel aangewys word en elkeen
sal 'n kontantprys van R10 000 wen.
Die sluitingsdatum vir die kompetisie is 30 Junie 2014.
Deelname is gratis en onderworpe aan die reëls van die SA Angus Beef Uitdaagkompetisie wat op die
SA Angus Beef webtuiste www.angusbeef.co.za verskyn. Die beslissing van die Beoordelaarspaneel is
finaal en bindend en is nie aan enige appél of heroorweging onderworpe nie.
Die twee wenners sal op 25 Julie 2014 aangekondig word en moet by die jaarlikse Nasionale
Angusveiling, wat op 6 Augustus 2014 om 10h00 by die Afridome, Parys, Vrystaat, Suid-Afrika
aangebied word, teenwoordig wees om hul pryse in ontvangs te neem.
Kriteria
Deelnemers moet 'n geskrewe voorlegging doen in Engels of Afrikaans (harde kopie of in elektroniese
formaat, met of sonder foto's en ander grafika) waarin hy of sy 'n strategiese besigheidsplan uiteensit
om, ingevolge die Angus Beef protokol, bul- en verskalwers wat tussen 200 en 240 kg weeg, te
produseer.
Die toepaslike inligting soos vervat in die SA Angus Beef Protokol is beskikbaar in die 2014 Angus Beef
Handleiding verkrybaar vanaf Angus SA, Bus 6759, Bloemfontein 9300 of by www.angusbeef.co.za of
[email protected].
Die volgende aspekte moet in sodanige voorlegging aangespreek word:
1.
2.
3.
Hoe karkaskwaliteit van Angusbeeste in Suid-Afrika moet geëvalueer word en hoe jy, as die
produseerder van beeste wat deur 'n Angusbul verwek is, 'n geregistreerde Angusbul vir die
produksie van SA Angus Beef sal selekteer.
Verduidelik wat die term VOEROMSETVERHOUDING (VOV) beteken en watter impak, indien
enige, 'n gunstige VOV op die produksie van SA Angus Beef kan hê; en
Benoem en verduidelik enige 5 ekonomies relevante aspekte van beesvleisproduksie in jou
landboustreek en verduidelik hoe jy 'n geregistreerde Angusbul sal selekteer ten einde
sodanige 5 aspekte te verbeter.
Inskrywings op die amptelike inskrywingsvorm moet Angus Beef (Pty) Ltd bereik nie later
nie as 12:00 op 30 Junie 2014 by Posbus 6759 Bloemfontein, 9300 (harde kopie) of
[email protected] (elektroniese inskrywings).
Die inskrywingsvorm is ook beskikbaar op bladsy 20 van die 2014 Angus Beef Handleiding.
R10 000
15
NETHERWOOD ANGUS
TAKES THE LEAD IN KZN
cattle breeds nationally with the bull
Netherwood KOC RK 1141.
The Netherwood stud consists of 200 stud cows
and includes an embryo transfer program. Bulls
are performance tested by undergoing both
phase D testing on the farm as well as Phase C
testing at the ARC test station at Cedara. About
20 bulls are entered annually into the Phase C
test.
RK 1141 Netherwood KOC in dry Midlands winter dress.
R
obbie Kleinloog of Netherwood Angus
outside Nottingham Road announced that
from 2013 he offers a R1 premium per kilogram
to all commercial stockman for weaner calves
sired by registered red Angus bulls of
Netherwood bought at his annual sale. The
calves should be out of Angus type cows to
produce pure Angus progeny.
The offer of Netherwood confirms the
confidence they have in the ability of the Angus
bulls to sire calves which perform under feedlot
conditions. Kleinloog recently visited prominent
Angus herds in North America and witnessed the
advantages well-bred Angus cattle selected for
economic relevant traits yield under feedlot
conditions. An Angus bull calf reaches it optimal
ADG (average daily gain) at an age of 296 days
and Angus heifers at 272 days. It is around that
age when an Angus weaner calf can be fed with
optimal financial return.
In addition Netherwood runs a commercial
Angus herd from which a derivative Angus Plus
program is administered.
The Angus Plus program entails production of
Angus animals into which 18% Brahman genetics
is bred. This produces an animal which is ideal for
the South African commercial farmer where the
disease resistance, heat tolerance and walking
ability is embellished into a smooth coated
animal.
Netherwood was awarded the prestigious
Silver Cup (second to the coveted Gold Cup) at
the 2013 Royal Show, KZN for the best pen of
commercial heifers, and offers a substantial
number of heifers at their annual Angus Elite
Sale which is held annually in August combined
with the Epworth Stud.
Netherwood is conveniently situated near the
N3 highway in Nottingham Road, KZN.
The value of the quality of Angus beef must not
be underestimated and is the reason why Angus
Beef commands a premium from the end
consumer worldwide.
The production of pure Angus beef is only
possible when the origin thereof is pure Angus
genetics.
Netherwood is one of the leading Angus studs in
South Africa which submits Angus bulls for Phase
C testing annually. Kleinloog was a finalist during
the 2013 ARC competition selected from all
16
Robbie Kleinloog ( on the right ) of Netherwood Angus
receives the Silver Cup for the best pen of Commercial heifers
Royal Show, KZN 2013.
ANGUS BEEF
Challenge\Uitdaagkompetisie
ENTRY FORM/INSKRYWINGSVORM
SURNAME\VAN:
FIRST NAMES\VOORNAAM:
DATE OF BIRTH\GEBOORTEDATUM:
SCHOOL/COLLEGE/UNIVERSITY
SKOOL\KOLLEGE\UNIVERSITEIT:
POSTAL ADDRESS\POSADRES:
EMAIL ADDRESS\EPOS:
TELEPHONE NUMBER\TELEFOON:
CELLPHONE NUMBER\SELNOMMER:
RESIDENTIAL ADDRESS\WOONADRES:
WOULD YOU LIKE TO RECEIVE INFORMATION ABOUT ANGUS BY SURFACE AND EMAIL
WIL JY GRAAG ANGUS-INLIGTING PER LAND- EN EPOS ONTVANG:
I, HEREBY, ENTER THE 2014 SA ANGUS BEEF CHALLENGE SUBJECT TO THE RULES AND REGULATIONS
OF THE COMPETITION.
EK SKRYF HIERMEE IN VIR DIE ANGUS BEEF UITDAAGKOMPETISIE ONDERWORPE AAN DIE REëLS EN
VOORWAARDES VAN DIE KOMPETISIE.
____________________________
SIGNATURE \ HANDTEKENING
____________________________
Signature : Parent or natural guardian if younger than 21 years
Handtekening : Ouer of natuurlike voog indien jonger as 21 jaar
20
RCM Magic Man, SA Res Snr Kampioen 2013
RCM Juke, SA Res Jnr Kampioen 2013
ANGUS
Roechama
Gert, RC en Andre Malherbe
Posbus 208 • Hertzogville 9482
084 851 8262 • 082 807 9216
Besoek webblad by: www.roechama.co.za
15de Produksieveiling - 1 Oktober 2014
BULL MANAGEMENT
What to do with your new Angus bull
Once you have acquired your registered Angus bull, the following is a check list for managing and
effective use of your powerful beef breeding machine.
1.
2.
3.
4.
5.
6.
7.
8.
22
When you off load the bull he will be aware that he is in a strange environment. Ensure that he
has clear drinking water, some hay or similar roughage and some molasses meal. This will
encourage him to eat and drink after his journey from the sale yard\breeder's farm to your farm.
If he was purchased on a sale, offer him some mixed ration (eg Voermol SB100 with maize) for a
period of at least one month. You can decrease the amount of feed each day from 15kg to say 5kg.
A sudden break in nutrition ie full ration to nothing will have a bad effect on the bull and possibly
his ability to breed.
Ideally when you off load the bull keep him close to your homestead and\or sheds. This will
enable you or another responsible person to check daily on the bull's health.
Within the first two days of arrival, it may be a good time to treat him with a pour on remedy to
decrease his tick load.
Ensure that the breeder supplies you with his pedigree certificate with breeding values and of
great importance that he is transferred into your name. Also ensure that you are in possession of
his DNA certificate.
Once you are satisfied that the bull has settled down under your local conditions you could turn
him out to the veld (after one month) either with animals (pregnant females and\or oxen) or into
the bull herd.
Introduction into the latter could be tricky as he would have to establish his position in the ranking
order.
If the bull was purchased six months in advance of the breeding season it would be prudent to
fertility test him a month prior to the breeding season along with all your other bulls.
9.
10.
11.
12.
13.
14.
15.
16.
Remember, if the bull gets sick, treat him immediately. Spermatogenesis (the production of new
sperm) takes 65 days. So, if he is sick he could be out of action for nearly two months.
If he is to be used in a breeding herd of heifers, it is acceptable to turn him in with other young
bulls. The breeding ratio (bull to female) should be 1 : 15.
If he is going to be used in the main cow breeding herd, attempt to have a range of ages – not all
old senior or all young junior bulls. If so, they will spend time trying to establish their pecking
order. Therefor ideally for a 100 cow herd have either a 2 year old, 3 year old, 4 year old and 5 year
old or
2 x 2 year olds
1 x 4 year old
1 x 6 year old bulls; the 6 year old could be viewed as the senior bull.
Once the bulls have been turned into the breeding herds, check them at least daily for the first
week to ensure they are mating cows. You may also look for any sickness (any fever can harm
spermatogenesis) as well as physical injury – sore foot, hip, hurt penis, swollen testicles, etc.
If the bull suffers any injury or is sick, withdraw him immediately to the homestead\shed for test
and treatment. Replace him (if possible) with a bull of similar age.
Monitor the breeding activity of your bulls on a daily basis to ensure maximum breeding capacity.
In such a manner, you will achieve a high conception and therefore calving percentage in the next
calving season.
Once the bulls have completed the breeding season turn them back into one bull camp (there will
be fighting to re-establish their pecking order) or into similar age group camps (where likewise
there may still be some fighting to establish pecking order).
An Eastern Cape farmer has successfully used a donkey jack in his bull herd over the past 8 years.
The donkey stops any fighting and this young farmer has not lost any bulls due to fighting.
23
ULTRASONIC SCANNING
Siebert Vermeulen of Production Recording of SA Stud Book explaining to members the
advantages of ultrasonic scanning of marbling, eye muscle area and back-fat thickness.
24
Blokkige Bouvorm van die Angus Bees
Omdat die Angus ’n suiwer ras is en oor soveel
jare raseg geteel is, behaal kruisteling met
geregistreerde Angusbulle groot sukses.
Kruisteling met Angus onthoring, verseker
geboortegemak, verbeter karkasgehalte en gee
aan kalwers ’n blokkige vleisbees-bouvorm.
Die rede daarvoor is die goeie erfdwang wat
Angus-bulle bied. Daarmee saam kom egter ook
die versoeking wat ’n beesboer homself laat
afvra: “Maar hoekom moet ek weer ’n
geregistreerde Angus-bul koop? Die seuns van
die geregistreerde Angus-bul wat ek het, is sterk,
groei beter as enige beeste wat ek nog gehad
het, en lyk nes stoetbulle. Om die waarheid te sê,
hulle groei selfs vinniger en het beter
speengewigte as sommige Angus-stoetdiere. Ek
het nou die dag my buurman by die koöperasie
raakgeloop en hy vertel my van dieselfde
ondervinding!”
Moenie voor die versoeking swig om eerder jou
“eie bulletjie” te gebruik nie. Oor eeue heen het
beesboere agtergekom dat die gebruik van
rasegte Angus-bulle in kruisteling die voorkoms,
prestasie en rendement van ’n kommersiële
vleisbeeskudde aansienlik verbeter.
gaan. Dan blameer jy die reën wat minder word,
klimaatsveranderinge, ens. Maar dit is die
genetiese minderwaardigheid van die “eie
bulletjie” wat besig is om jou in armoede te
dompel. As die gemiddelde speengewigte van
ses Suid-Afrikaanse beesrasse vergelyk word,
toon die Angus ’n beter gemiddelde speengewig
en beter gemiddelde daaglikse gewigstoename
in fase C-toetse as enige ander beesras wat meer
as 1 000 diere aan prestasiemeting onderwerp
(sien Tabel ).
RAS
Angus
Beefmaster
Bonsmara
Boran
Drakensberger
Nguni
SPEENGEWIG
GEMIDDELDE
VAN
DAAGLIKSE
MANLIKE
GEWIGSTOENAME VAN
DIERE (KG)
MANLIKE DIERE (KG)
252
248
233
215
228
169
1,915
-1,769
1,249
1,761
1,139
Bron: SA Stamboek se jaarlikse Logix-vleisbeesverslag. 2012
Waak teen genetiese agteruitgang. Kruisteel met
geregistreerde, prestasiegetoetste Angus-bulle.
As ’n rasegte Angus so goed presteer, dink wat die
Angus met jou kruisteelprogram sal regkry.
’n Baster groei vinniger as ’n rasegte dier. Hy is
meesal vroeër geslagsryp en maak jou as boer
trots en opgewonde. Die rede daarvoor is die
natuurlike verskynsel van heterose of
basterkrag. ’n Kruisdier wat oor basterkrag
beskik, het alles wat hy van sy Angus-vaar geërf
het en alles wat hy van sy moeder geërf het (50%
van elk), maar wat hy nie het nie, is die vermoë
om geneties sy stempel konsekwent op sy
nageslag af te druk. Hy is nóg vis nóg vlees. Hy is
’n baster. Hy het nie erfdwang nie. Hy teel rond
en bont met een goeie kalf en tien swakkes.
Om met ’n basterdier te teel of ’n dier te gebruik
wat nie prestasiegetoets is nie, stel jou kudde
daaraan bloot om jaarliks ongesiens agteruit te
26
Let op die verbetering wat Louren Campher
van Koster se geregistreerde Angus bul op ‘n
kommersiële koei se kalf maak.
The pink SA Angus Beef tag with its specific serial number is clearly
seen in the animal’s left ear. This is a photo of an Angus x Charolais
type animal at Bartella Boerdery, Senekal, Free State.
Another quality Angus x Charolais/Braham calf tagged
according to the Angus Beef protocol of
Bartella Boerdery, Senekal, Free State
Your SA Angus
Beef tag is the
hallmark of quality
28
SID KNOTT
Rugged veld adapted Red and Black bulls
for sale 3rd September 2014
Bred under severe Redwater, Heartwater and Gallsickness conditions.
Our bulls are working all over the Eastern Cape.
S. Knott | 082 321 0662 | Wolseley Estate | P.O. Box 22 | Kei Road 4920
NGWANABOKO FARM
· 2013 - Agricultural Research Council : emerging Farmer of the year.
· 2013 - Grasslands Society of South Africa :
Best upcoming farmer award
Angus cross weaner heifer with her Nguni dam
at Ngwanaboko Farm, Mookghopong.
Rachel Mathabathe is the proud owner of this
428 hectare farm just outside Mookghopong,
Limpopo province. A retired school teacher,
Rachel is a passionate farmer in-charge of a
mixed operation of commercial cattle, sheep
and goats. This love of livestock was developed
in early childhood where she was responsible for
the welfare of cattle, sheep and goats. Combined
with this passion , she has a visionary outlook for
further expansion of her farming operation : a
feedlot, small abattoir where meat can be
processed with a view to the export market.
In 2009 Rachel was the recipient of 30 Nguni
cows funded by the IDC and Limpopo
Department of Agriculture as part of the IDC
Angus / Nguni Limpopo Project. With her focus
on the attention to detail combined with her
passion, she has bred the Nguni herd up to 81
head.
In 2011 she was presented with a Black Angus
bull which has worked successfully over the past
2 years. The 2012 weaners were disposed of in
2013 and the accompanying pictures are of the
2013 born calves.
The quality of the crossbred calves can be
attributed to her personal motto, which is
wholeheartedly applied : “ The eye of the master
fattens the beast”. Angus Beef (Pty) Ltd is proud
to be associated with the likes of this award
winning lady farmer.
Rachel began farming in 1994 and with a
wholehearted approach, she believes in keeping
her finger on the pulse by personal supervision.
Her philosophy in life testifies to her passion to
make a success of all which she undertakes.
Such vision has led to numerous awards being
bestowed on this most capable lady farmer :
· Limpopo Department of Agriculture :
M u n i c i p a l i t y F e m a l e S e n i o r To p
entrepreneur 2010.
· Limpopo Department of Agriculture : District
Female Top Entrepreneur 2010,
· 2012 – Limpopo Department of Agriculture :
Provincial Limpopo Woman Farmer of the
year.
34
Quality has a name : Angus x Nguni calf
at Rachel Mathabathe’s Farm.
ABDUL KADER TAYOB
Rondebosch, Mookghopong
Mr Abdul Tayob is a businessman in Mookghopong and
owns the farm Rondebosch, bordering on the Nyl river.
Abdul had a lifelong ambition to farm, especially in the
bushveld and from an early age, he had a great affinity for
animals. When heart and ability meet such a dream is
normally realised and so it was for Abdul Tayob.
Abdul bought Rondebosch in 2001, 800 hectare in extent.
He established bloubuffel pastures, some game as well as
developing a commercial Brahman herd. His enthusiastic
manager is Mr Jan Lebese.
In 2009 he was identified as a participant for the Limpopo
IDC Angus\Nguni project. He received 30 Nguni cows, two
Angus bulls as well as an Nguni bull. The herd currently
consists of 54 Nguni cows.
Abdul's motto for successful farming is: “Hard work and
honesty ensure you are a winner.”
The accompanying pictures bear testimony of the quality
of the crossbred calves.
Angus bull removes Nguni horns
and improves conformation.
Quality Angus cross Nguni calf.
35
Reared and performance
tested on the veld
Established in 1976
K.P. Miles and Son | P.O. Box 131 | Dordrecht | 5435 | Tel. 045 943 3034
Kevin 083 995 7087 | Carl 073 330 5579 | e-mail: [email protected]
Banker 1-12
Race 1-835
NEXT PRODUCTION SALE:
16 SEPTEMBER 2014
The above calf shows clearly the improvement of the Angus bull in welding a hindquater
and blocky conformation onto a Nguni cross calf, whose dam is on the left.
Limpopo heartwater bushveld.
Proof that registered, performance selected Angus bulls breed quality
calves in the Limpopo heartwater bushveld.
37
2014 FREE STATE ANGUS CLUB TOUR
MARCH 4\5, 2014
John Boulle - Angus Breed Director
On a cool Tuesday morning, 4th March, twenty five interested persons gathered at Homerule farm of
Brian and Maria Angus, Woodview Angus stud, Arlington, central Free State. This was the
commencement of the Free State Angus club tour.
Woodview staff held two heifer herds on the picturesque lawns of the homestead, whilst others held
the Angus cowherd and others the Red Angus cowherd. Tour participants had the opportunity to view
these cows and their calves, as well as the younger generation of heifers. Many of the cows, black and
red, are to be on offer at the 17th production sale celebrating 50 years of Angus breeding on Saturday,
April 12th.
A sumptuous breakfast was provided by Maria and the tour left on time for the next appointment.
The next farm to visit was that of Hendrik and Janene Botha of Ananiel Landgoed, Marquard. The
touring party was loaded on a 3 ton truck and taken to view an excellent herd of first calvers. Of
interest was the removal of two sets of twins with their dams which would allow for extra attention to
be given to them. We then looked at another herd of autumn calvers which were running on Smuts
Finger grass. Hendrik uses this pasture type in the summer and a combination of rested veld and\or
maize stover for winter grazing.
Ultrasonic scanning of Angus Cattle at Mequatling Stud, Clocolan.
40
Clean up bull at Waterval with cow wearing bell is on right.
Hendrik also runs a small feedlot which was viewed and we lastly stopped at his bull battery of long
bodied, well-muscled Angus and some Brangus bulls.
Next door to Ananiel Landgoed were excellent commercial cows and calves of Rias Froneman. He
initially bought Angus bulls to use on Afrikaner cows from Hannes Muller, original Angus breeder in the
Marquard area. These cows were an excellent example, like Ananiel Landgoed, of the continued use
of good quality, registered, performance selected Angus bulls on crossbred cows.
From here the touring party went to Bella Vista Boerdery, home of Hentie and NJ Kruger. After a
sumptuous steak lunch, we viewed their stud heifers and his own-bred clean up Angus bull in the
mature cow herd.
The last port of call was Embryo Plus Quarantine station at Winburg. Dr Johan van der Merwe
explained to us all what had been done at this embryo facility and what was in the pipeline. Interesting
was to see the time honoured Mequatling Jewel, now 16 years old. This is sure tribute to the longevity
of the Angus breed.
We then journeyed in the pouring rain to Mequatling, home of Philip and Vicky Barnard. The
camaraderie amongst the tour members was excellent and included a steak fondue.
After breakfast on Wednesday morning, Siebert Vermeulen of Production Services, SA Stud Book ably
assisted by Gerdus de Klerk, gave an excellent talk and demonstration of the ultrasonic scanning of
41
cattle for eye muscle area, marbling and back fat thickness. A lively discussion ensued about the
advantages of scanning and the capturing of such data.
“The proof of the pudding is in the eating” – the adage was applicable when we all went to view the
young 18 month old bulls to be offered on the 2014 Mequatling sale, as well as their half sib heifers. A
prize offered for identifying the bull with the best scanning figures was won by Hentie Kruger of
Bellavista Boerdery.
During mid-morning all tour participants left Mequatling and travelled eastwards to the Lesotho
border. Here we visited Waterval Angusstoet, home of Fikkie and Ann Fick. We viewed a number of
well grown 18 month old bulls which will be sold on his second production sale in September. Various
cow groups were then inspected, one with younger calves and two other groups which had been bred
artificially and were running with the clean-up Angus bulls. The tour came to a conclusion when we
saw his heifer group, also having been bred by AI, now running with a clean-up Angus bull.
We all retired to an excellent sheep on the spit braai cooked by Bismarck Fick and their manager whilst
Ann Fick and her daughter in law, Este, ably managed the other catering held at the hunting lodge of
the Fick family.
Hendrik Jacobs, Chairman of the Society, thanked all tour participants but in particular NJ Kruger for all
his organizational skills as well as the various hosts who ensured we were well fed.
Clear and visible marking of year number on rump and owner brand on cheek at Ananiël Landgoed.
42
Highlights of the tour are the following –
·
·
·
·
·
·
·
·
Excellent udders and general cattle quality at Ananiel Landgoed
Improvement of the Angus when used on Afrikaner base cows (Rias Froneman and above
estate)
Excellent progeny of locally bred bulls (Woodview, Mequatling and Waterval studs)
Value of ultrasonic scanning
Clear cattle identification
Excellent progeny of some imported bulls
That an Angus cow at 16 years of age (Mequatling Jewel) can still exceed all expectations in
producing embryos and
The beauty of the green and gently undulating Free State plains soaked with abundant rain
43
NGUSRA
Angusras die leierboer se keuse
Deur Klasie Loubser (Angus Genootskap van SA)
‘n Wes-Kaapse boer, Pierre Heydenrich van die distrik Vredenburg, is
onlangs deur die Angus Genootskap van Suid-Afrika as dié genootskap
se nasionale kommersiële Angus-boer vir 2013-2014 aangewys.
Hy boer sedert 1969 aan die Weskus naby Paternoster in 'n semiwoestyngebied met 'n jaarlikse neeslag van 250 tot 300 mm per jaar. Sy
gemengde boerderyvertakkings bestaan uit gesaaides, skape en suiwel.
Vyftien jaar gelede verbreed hy sy boerdery met die aankoop van die
eerste tien rooi vroulike stoet-Angusse van Prinsvlei-Stoet van Dirk
Giliomee. Hiermee vestig hy die vleisbeesvertakking.
Soos in sy melkerypraktyk, gebruik hy slegs die beste genetika wanneer
hy K.I. en koop die beste en duurste Angusbulle om die finale dekkings af
te rond. Gedurende September 2009, tydens die SA Angus nasionale
kampioenskapskou te Moorreesburg, is die nasionale Angus-veiling
aangebied en daar koop hy Holvlei Romeo vir 'n rekordbedrag van
R155 000. Daarna word telkemale in die Landbouweekblad berig
gelewer oor sy aankoop van topprysbulle op verskeie geakkrediteerde
veilings. Die rede is dat hy die heel beste genetika vir vinnige genetiese
vordering benodig.
Na deeglike navorsing oor die mees geskikte beesras vir dié droë streek,
besluit hy dat Angus die beesras is wat by uitstek hier inpas. Angus, as
die grootste beesras ter wêreld, het die grootste beskikbare genepoel
en hieraan verleen hy hoë prioriteit vir die spoedige verbetering van sy
kuddemateriaal. Dit is veral aanpasbaarheid, temperament en dus
maklike hantering, wat deels toegeskryf kan word aan die natuurlike
horingloosheid van die ras. Kalwingsgemak en die feit dat die ras sonder
44
Die Rooi Angus kudde se hoë standaard is hier duidelik sigbaar.
Die bul is Vansia Pluto wat vir die hoogste bulprys by die
Pioniersveiling, April 2013 deur Pierre aangekoop is.
ANGUSRAS
Klasie Loubser (links) saam met Pierre en Amanda Heydenrich.
Amanda hou die trofee vas wat die Genootskap toeken aan die
nasionale kommersiële Angus-boer.
enige moeite uiters goed inpas by sy baie besige gemengde
boerderyprogram maak Angus 'n gemaklike vertakking. Voorts vergelyk
hy graag die Angus se voeromset met dié van die Dorper skaapras, wat
binne 'n kort periode goeie kondisie bereik, aangesien weidings hier van
korte duur is. Hier word jaarliks twee totaal verskillende seisoene beleef
en die Angus ervaar dit as baie gemaklik. Vrugbaarheid word baie maklik
negatief beïnvloed deur sulke klimaatskommelinge en beperkte
voeding, maar dié ras se konsepsie is uiters goed en reproduksie
verseker 'n blywende inkomste.
Vier jaar gelede verkoop hy sy melkery bestaande uit nagenoeg
seshonderd lakterende beeste. Volgens hom is sy beesboerdery nou net
'n plesier. Tans is daar seshonderd vroulike Angusse op die hoofplaas
Uitkoms. Die ander drie plase beslaan nagenoeg 5000ha.
As 'n leierboer, wat in die verlede finansieel en fisiek deurlopend in
landbou vertrou en belê het, is Angus sy passie en 'n plesier wat baie
ander boere navolg.
Baie geluk, Pierre en Amanda!
45
How should a registered Red or Black
Angus Bull look
COLOUR
Red or black. White on any animal coming forward of the navel or above the underline is a disqualification. A
white spot on the navel may be accepted provided that the white spot does not exceed 5cm in diameter.
SIZE
Well developed. According to age and condition, with good length of body and evidence of ample vigour.
HEAD
Masculine, forehead broad, slightly indented and tapering towards the nose, muzzle broad, nostrils wide and
open. Distance from eye to nostrils of moderate length, eyes mild, full and expressive (not bulging); eyebrow
muscles well developed with oval eye opening; ear of good medium size, slightly erect and well covered with hair.
Poll well defined and without any appearance of horns, scurs or bare patches. Jaws clean and deep.
Desirable breed character is a hallmark of outstanding Angus sires.
Bulls should have heads which are bold and masculine (left), not plain and refined (right).
Angus breeders believe animals with strong sex character are more prepotent
THROAT
Clean, without any development of loose flesh underneath
NECK
Of proportionate length, muscular with moderate crest (which increases with age), blending smoothly into the
shoulders (with full neck vein)
SHOULDERS
Well laid in, moderately broad without coarseness, well muscled and the top being in line with the back
CHEST
Wide and deep
BRISKET
Clean, not flabby or too prominent
RIBS
Well sprung from the backbone, arched and deep, not flat, neatly joined to the crops and loins
46
BACK
Broad and straight on the top line from crops to hipbones; loins strong, level and smooth, hipbones moderate in
width, not prominent but well covered., rump long, wide, level and rounded neatly into hindquarters (heavily
drooping, sloping rumps not desirable)
Down the top a correct beef animal should be thick and smooth (left)
not too wide at the hips and too narrow at the pinbones (right)
HINDQUARTERS
Broad, deep, thick and full, carrying well down to the hocks. Thighs thick and muscular and in proportion to
the hindquarters, when viewed from the rear should appear rounded rather than square
TAIL
Fine, of medium length, coming neatly out of the body on a line with the back and hanging at a right angle to it
Beef animals should show ample
thickness from the rear, especially in the
lower round and hind legs should come
down straight out of the body (centre).
Animals with hind legs too close at the
hocks (left) or bowed at the hocks
(right) should be avoided.
Angus cattle should be thick and well
rounded over the top (centre), not flat
and uneven in width (right).
UNDERLINE
As straight as possible with a correctly placed sheath well tucked up and no scrotal faults
Severe faults in beef cattle include hind legs which are too straight (left) and too crooked (right).
Animal on the left is “post-legged”. The one on the right is “sickle-hocked”.
In the centre is correct placement of hind legs. Correct leg structure increases longevity.
Correct animals should have a long, level rump (centre), not a high tail head (left) nor a short,
droopy rump (right)
47
TESTES
He must have an ample sized scrotum with the testes fully descended and the scrotum descending down to hock
level and the scrotum should have a distinct neck. The normal circumference of a year old bull is 32 – 34 cm. A
year old bull with a scrotum circumference of less than 30cm and a two year old with less than 34 cm, would be
less than satisfactory. Bulls with pendulous sheath development should be regarded with caution
LEGS
Correctly and squarely placed, bone clean, strong and flat. Hind legs inclined slightly forward below the hocks;
forearm muscular. Feet should point straight ahead with toes of equal size. Walk easily and collected without
straddling behind or paddling in front
From the front beef breeding animals should have legs spaced well apart to allow adequate
capacity for roughage (left), not too close together (right).
They should have sound and adequate bone (left).
Lack of bone and crooked front legs (right) should be avoided.
HOCKS
Broad and clean and not too straight
FLESH
Even, without lumps, giving a symmetrical, balanced, smooth appearance (lumpiness undesirable)
SKIN
Of moderate thickness and mellow touch, pliable and seasonally abundantly covered with thick soft hair, not
woolly
GENERAL APPEARANCE
Stylish, alert, masculine, well balanced and showing good beef qualities
Disqualifications
48
1
White coming forward of the navel or above the underline.
2
Any signs of horns or horny substance adhering to the skin or absence of hair follicles (bare patches)
in the skin over the seat of the horns.
3
White tail switch in Black Angus.
Hoe moet ‘n Rooi of Swart
Angus Bul lyk
KLEUR
Swart of rooi. Wit aan enige dier voor die naelstring of bokant die maaglyn is 'n diskwalifikasie. 'n Wit kol op die
nawel is toelaatbaar met dien verstande dat die wit kol nie groter as 5 sentimeter in deursnee sal wees nie.
GROOTTE
Goed ontwikkeld volgens ouderdom en kondisie met goeie liggaamslengte en duidelike lewenskragtigheid.
KOP
Manlik, voorkop breed, effens komvormig en spits na die neus; bek breed, neusgate wyd en oop. Middelmatige
afstand tussen oog en neus; oë sag, vol en uitdrukkingsvol (nie uitpeulerig nie); wenkbrouspiere goed ontwikkeld
met ovaal oogopening; ore van goeie middelmatige grootte, effens orent en goed bedek met hare. Poenskop,
mooi belyn en sonder tekens van horings, horingknoppies of kaal kolle. Kake skoon en diep
Rasegtheid is 'n uitstaande kenmerk van Angusbulle.
Hul koppe moet sterk en manlik wees (links) en nie karakterloos en fyn nie (regs).
Angustelers glo dat diere met 'n sterk geslagskarakter meer erfdwang het
KEEL
Skoon, sonder enige los vleisontwikkeling onder kaak.
NEK
Van middelmatige lengte, bespierd met matige maanhare (wat toeneem met ouderdom). 'n Vol nekaar. Sluit
goed aan by die skouers.
SKOUERS
Goed aangeheg, taamlik breed sonder grofheid, goed gespierd en bo-op moet die skouers gelyk met die rug wees.
BORS
Wyd en diep.
BORSSTUK
Skoon, nie te slap en nie te prominent nie.
RIBBEBENE
Goeie sprong van rib, geboë en diep, nie vlak nie, netjies aangeheg by die kambene en lende
49
RUG
Breed en reguit bolyn vanaf kambene tot heupe, lende sterk, gelyk en glad, heupbene middelmatig, wys nie
prominent nie maar goed bedek; kruis lank, wyd, gelyk met netjiese afronding in agterkwart. 'n Kruis wat te veel
hang is ongewens
Oor die rug moet 'n vleisbees wyd en gespierd wees,
nie te wyd by die heupe nie en nie te smal oor die sitbene nie
AGTERKWART
Breed, diep, lank en vol, goed gespierd af na die hakke. Dye vol en gespierd en in verhouding met die
agterkwart wanneer van agter beskou, verkieslik rond en nie reghoekig nie.
STERT
Dun, van middelmatige lengte, kom netjies uit die liggaam in lyn met die rug en hang in 'n reghoek daarmee
Vleisbeeste moet goed bespierd wees,
veral in die binne- en buitedye as 'n
mens van agter na die dier kyk (middel).
Diere wat met hul hakke te na aan
mekaar (links) of sekelhakkig (regs)
staan, moet vermy word.
Angusbeeste moet goed gerond en wyd
oor die kruis wees.
Vermy 'n dier wat plat van agter
vertoon (regs).
MAAGLYN
So na aan reguit as moontlik, skede welgeplaas met stewige aanhegting en skrotum sonder gebrek.
Belangrike foute by vleisbeeste is te regop hakke (links) en te sekelhakkig (regs).
In die middel is korrek geplaasde agterbene. Korrekte beenstruktuur is direk gekorreleerd met
langslewendheid.
Die kruis moet lank en gelyk wees (middel) en nie met
'n hoë stertwortel( links) of 'n kort hangkruis nie (regs)
50
TESTES
Die dier moet 'n skrotum van redelike grootte hê en die testes moet heeltemal afhang, die skrotum moet afhang tot
by die hakke. Die skrotum moet 'n duidelik sigbare nek hê. Die normale skrotumomvang vir 'n jaaroudbul is 32 –
34 cm. 'n Jaaroudbul met 'n skrotumomvang van minder as 30cm en 'n tweejaaroudbul met 'n skrotumomvang
van minder as 34 cm is geheel en al onaanvaarbaar. Bulle met 'n loshangende skede behoort met versigtigheid
bejeën te word
BENE
Korrek en reghoekig geplaas, bene skoon, sterk en plat. Agterbene effens vorentoe gebuik onder die skenkels;
voorarm gespierd. Pote moet reguit vorentoe punt met tone ewe groot. Gemaklike, kalm stapbewegings, nie
wydsbeen van agter en waggelend van voor nie
Voorbene moet sterk en ver van mekaar geplaas wees (links).
Nie te naby aan mekaar en X-benig nie (regs).
Hulle moet gesonde en voldoende been hê (links).
'n Gebrek aan been en krom voorbene (regs) moet vermy word
HAKKE
Breed en skoon en nie te reguit nie
VLEISBEDEKKING
Glad, sonder bulte wat 'n simmetriese, gebalanseerde voorkoms gee. Bulterigheid en growwe bespiering is
ongewens.
VEL
Middelmatig dik en sag bedek, soepel en seisoenaal ruim bedek met sagte hare, nie wollerig nie
ALGEMENE VOORKOMS
Wakker, manlik, goed gebalanseerd met opsigtelike goeie vleiseienskappe
Diskwalifikasie
1
Wit voor die nawel en bo die onderlyn.
2
Enige tekens van horings, of horingagtige stof wat aan die vel vassit of die afwesigheid van
haarwortels (kaal kolle) in die vel oor die horingbasis.
3
'n Wit stertkwas by Swart Angus.
51
THE FEEDING OF
BREEDING BULLS
John P Boulle
Breed Director : SA Angus
feeding as high performance bulls in good
condition will deliver the goods – high
conception rates.
The ideal weight of a breeding bull at 2 years of
age should be 650 – 700 kg. If the bull weighs
230 kg he would have to gain 1 kg\day to reach
the target weight of 650kg (450 kg in 450 days).
Your breeding bull is a large capital investment.
Due to the drive for higher than average
performance values and an exceptional;
phenotype (external appearance) there is an
associated need for a balanced, intensive
feeding programme. Bulls which have already
worked in breeding herds may have the same
basic needs as the cows in those breeding herds.
However, older bulls do have higher
maintenance requirements than younger bulls,
which can be fulfilled by additional licks (and
even additional but limited concentrates) in
order to maintain a reasonable condition for the
working animal. Don't stint on the value of such
52
Protein is the building block of the body. Good
quality and adequate amounts of useful protein
with the correct balance between degradable
and non-degradable protein is critical for the
optimal growth and development of young bulls.
Energy is the fuel which drives growth. Starch
(such as maize) fat, sugar and fibre are the main
energy sources and it is important that these are
fed in balance with protein. When this is
performed, enhanced growth of muscle occurs
which is vital to the beef breeding bull without
affecting the hooves and rumen in a negative
manner. The latter can be seen in laminitis
(lameness and excessive hoof growth) which is
caused by incorrectly balanced rations. Beware
of exclusive use of alternative energy sources
such as chop which are not good sources of
growth but the inclusion at the right amounts
can stimulate the digestive system.
An example is the possible use of the Meadow
product BEEFBOOSTER 18. This is an 18%
protein, ready mixed production lick. Of the
180gr protein in a kilogram of lick, 39% of the
protein is derived from non-protein nitrogen
(NPN) and 61% of the total protein is from
natural protein sources.
The energy is 6,7 megajoule equivalent\kg which
means the bull can achieve maximum carcass
(muscle) growth as opposed to fat deposition.
At all times the bull should have access to good
quality veld\pasture or maize stover\hay in
winter with a Bufferlick. An alternative winter
feeding program could be maize silage fed@1%
of body mass on veld with Beefbooster 18.
Clean drinking water is a necessity for the
functioning of all the living systems (circulatory,
respiratory and digestive) in the breeding bull.
This will enhance the production of high quality
semen at all times.
A rule of thumb of 60 days applies to tone down
bulls which have been over conditioned and to
harden up those which are down in condition
prior to the breeding season. Your breeding bull
should enter the breeding season with body
condition score of 5.5 to 6.5 (on the 9 point
scale).
During the above period all bulls require
exercise. Increased levels of activity may require
a 10 – 15% adjustment to his nutritional levels.
SOURCES
H Koster – Voeding van teelbulle
J Naude – Production licks for growing stud bulls
H Hersom & T Thrift – Nutritional management of bulls
THE FEEDING OF
THE COW HERD
John P Boulle
Breed Director : SA Angus
Fertility and reproduction are by far the most
important characteristics in the commercial beef
cow herd. Optimal production by achieving a
high pregnancy, calving and weaning percentage
can only be reached if the nutrition
requirements of the cow herd are met. It is
critical that as most cow herds run on the veld
here in South Africa, the shortfall of that which is
not found in the grass is met with strategic
supplementation. Internal and external
parasites, disease and weather can also have a
negative effect on the reproduction and
production of the cow herd, but the greatest
contributor to a low production figure is the
deficit of nutritional requirements which leads
to a poor body condition.
In consultation with your ruminant feeding
specialist\salesman, the provision of a lick for
the cow herd should be adjusted according to
the season. A dry spring for example may
necessitate the extension of the winter lick
feeding program. In a wet summer, the cows
may have minimal or no intake at all of the
traditional Fermaphos (P12) and salt.
Management of supplementation is vital as
leaving additional lick in the veld which is not
being utilised is an unnecessary cost factor.
The nutritional needs of the first calving heifers
and cows which endured a harsh winter and have
a low body condition score, is different. Such
animals ideally should run in a separate herd.
These should obtain additional energy (a higher
protein, grain based lick) which will also have a
higher intake per animal per day. This energy
supplement will alleviate the shortfall in body
condition and assist the female to regain
condition for the forthcoming lactation and
reproduction cycle (conception and pregnancy).
Neglect of such requirements often leads to
lower production from these breeding females.
53
The use of additional rumen degradable protein
such as oilcake and non-protein nitrogen (NPN)
sources such as urea can enhance the utilization
of winter grazing. These are normally included in
a winter lick. If you mix your own lick, ensure the
correct mixture by consulting your local animal
scientist or nutritionist. NPN inclusion can up to
a certain level stimulate intake from veld grazing
in comparison to supplements based on natural
protein. The NPN sources are generally cheaper
but again, management of the lick program is
very important.
Finally any feeding programme using licks must
contain the necessary macro and micro minerals
which are important constituents of the diet of a
ruminant. Care should always be taken that the
cow herd does not become too dependent on
the lick supplementation and that they remain
near the feeding area and pursue a minimal
amount of grazing. Always be prepared to seek
professional advice from an animal scientists.
Source: Koster H Voeding van teelkoeie
FEEDING OF
REPLACEMENT HEIFERS
John P Boulle
Breed Director : SA Angus
because a poor nutritional program will result in
stunted heifers which will fail pregnancy and to
develop into healthy breeding cows.
All calves require basic nutrition and the
following should be taken into consideration for
the Angus commercial heifer calf –
·
·
·
·
·
Age
Weight
Environmental conditions
Health
Forage availability
Once the above have been determined a
programme can be compiled with your local
animal scientist or nutritionist to determine
the following –
·
·
·
target mass at mating
mating age
veterinary programme
TARGET MASS
A well balanced nutritional program for heifers
post weaning will ensure that they develop to
their full genetic potential. If they do, the value of
using exceptional breeding sires will be realised
54
Target mass may vary according to the
nutritional conditions. This could alter from
mating the heifers at 350kg which could be at 12
or 18 months of age. In order to achieve the
target mass of 350kg at 12 months, the heifers
must grow at 1kg per day from 7 months
averaging 250kg at weaning. The nutritional
programme would have to include a production
lick which would be of high protein value or a
ration of concentrates milled with roughage. At
all times, clean drinking water and an adequate
supply of grazing (veld) are most necessary.
MATING AGE
As the majority of South African ranching areas
are located in a dry environment, the Angus
breed’s fertility may be exploited but with a later
mating age viz 18-24 months of age.
Consequently the nutritional program may be
altered to a lower protein percentage in the lick
also with lower energy values. This would
ensure that the heifers would grow at 400 – 600g
per day which is an acceptable rate. The
provision of the correct nutritional requirements
(macro and micro minerals and trace elements)
would ensure sustained muscle and skeletal
development without the early deposition of fat
in the reproduction organs as well as in the
udder.
The roughage contribution to the nutritional
needs of the growing heifer are most important.
Consideration needs to be given to the following:
All of the above indicates how important it is to
consider and plan a nutritional programme for
growing heifers with a professional animal
scientist. It is important that the genetic
potential of the animal is exploited to the full
with the available feed resources. In such a
manner you would then be maximising your
return on investing in Angus genetics.
· Summer veld grazing. A supplement like
Beefbooster 18 can be fed to sustain
continued growth on green grazing.
· Winter veld grazing. The supplement
Beefbooster 18 may be fed with the
addition of maize silage
· Irrigated pasture. The protein content of
the supplement would have to be reduced
but the energy content increased
· Crop residues. A buffer lick produced by
Meadow can be fed in addition to
Beefbooster18. However, such residues
may not optimize the growth potential of
the heifers meaning a slightly delayed
mating age.
It is advisable to allocate the best possible feed
resources to your heifers as well as the heifers
which calve for the first time. If you do so, you
will reap the benefits of sustained reproduction
in the productive years of such females.
Source:
Koster H
Naude J
Voeding van teelkalwers na speen
Feeding heifers
55
Vraelys en Registrasievorm
Questionnaire and Registration Form
Voorsiening van | Supply of
South African Angus Beef (SAAB®)
SAAB
®
Naam en Van
Name and
Surname
Title
Postal Address
and Code
Titel
Posadres
en Kode
Plaasadres
Tel. Nr.
Faksnr.
Selfoonnr.
E-pos
Taalvoorkeur Afrikaans:
Ras van Koeie
Aantal Koeie
Normale
Vanaf/From
Kalfperiodes
Vanaf/From
Normale
Vanaf/From
Speen-periode
Vanaf/From
Bemarkingsmetode
Teelplan
Inligting van
Geregistreerde
Angus Bul(le)
om te
Registreer vir
SAAB
1. Veilings
2. Uit die Hand
3. Eie voerkraal
1. Weaners
Naam van Bul
English:
Tot/To
Tot/To
Tot/To
Normal weaning
period
Tot/To
1. Sales
2. Out of Hand
3. Own Feedlot
2. Long Weaners
Registrasienommer
DNSnommer
Oorplaatjies
gestuur
Kantoorgebruik
Method of
Marketing
Breeding Plan
Details of
Registered
Angus Bull(s) to
Register for
SAAB
DNA
number
Ear Tags mailed
Office Use
Angus Beef (Pty) Limited, P.O. Box 6759, Bloemfontein, 9300.
56
Farm address
Tel. No.
Fax No.
Cellular
E-mail
Language
Breed of Cows
No of Cows
Normal Calving
Periods
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[email protected]
Black
Consistantly Fertile Cow Herds
KWAZULU
NATAL
Angus Club
Red Bulls - Black Bulls - No Blue Bulls
NAME
CONTACT
TELEPHONE
E-MAIL ADDRESS
BLAIRMORE ANGUS
Kevin Lang
0825568090
[email protected]
DENNY ANGUS STUD
Brian Denny
0833039107
0315825600
[email protected]
0825749309
0116253000
[email protected]
EMANUEL, CR
Colin Emanuel
FLETCHER, Mr & Mrs D.H. Douglas Fletcher 0824139801
KEYSER, J.F.
Friedel Keyser
KLEINLOOG, Dr R
0827749901
0317811693
[email protected]
[email protected]
Robby Kleinloog 0825737424
0829405337
0312652205
[email protected]
David Louwrens 0736647111
0832777933
039727045
[email protected]
MEADE PF
Paul Meade
0825661924
[email protected]
SHANTON STUD
Kevin Culverwell 0825521722
0333427697
[email protected]
WATERFALL STUD
Michael Rattray
[email protected]
WILLIAMSON, A.B.
Angus Williamson 0825645481
LOUWRENS, PA (Pty) Ltd
0317163555
[email protected]
For Further information contact
CHAIRMAN: DOUGLAS FLETCHER - 082 413 9801
BREEDING
BLACK RED
VACCINATION PROGRAMME
John P Boulle
Breed Director : SA Angus
Traditionally some stock diseases were area bound which allowed stock farmers to selectively
inoculate their cattle. When cattle are moved around the country for a variety of reasons, including ·
·
·
·
·
Movement by speculators;
Natural migration (communal);
Forced migration by drought;
Expansion of farming operation;
Purchase of breeding cattle in one area and
movement to another area, the disease profile
can alter significantly.
As a result veterinarians are now experiencing the surfacing of stock diseases in areas where they
were previously unheard of.
Stud breeders who are nationally well known for their quality animals, attract potential clients from
far and wide to view and possibly purchase animals, mostly at their annual auctions. As a result
diseases and\or parasites may be imported to their farms or alternatively, the stud animal is exposed
to a new disease\parasite challenge to which it was never previously exposed.
A comprehensive inoculation program is an important aid in economic, cost effective beef
production. It is vital that you work and plan such a programme with your local veterinarian who will
also keep you informed of the latest developments and\or outbreak of disease in your area. Also
consult the website www.landbou.com (and your contact is Faffa). A universal inoculation
programme may not be applicable to your area – local adjustments are important. Follow the
instructions to the letter and do not break the cold chain. Hygiene is of vital importance (eg. Sterile
syringes and needles) to ensure that the administration of the vaccines is effective. Failure to adhere
to certain basic principles will mean that the cattle are injected but will not receive full immunity.
BACTERIAL VACCINES
Botulism / Anthrax
Quarter Evil
Eye infection
Contagious abortion / brucellosis
Lung infection
BOTHUTHRAX
COVEXIN 10
PILIGUARD PINKEYE 1: TRIVALENT
S19 for animals younger than 8 months (weaner)
RB51 for adult non pregnant animals
LEUKOPAST
VIRAL VACCINES
Respiratory / reproductive system
viruses (ABR, BVD1 & 2, BRS virus)
Lumpy skin disease
Three day siffsickness
Rift valley fever
BOVISHIELD GOLD 5
TICKBORNE DISEASES
Gallsickness
Redwater & Heartwater vaccines
VENERIAL DISEASES
Trichomoniasis & Vibriosis
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INENTINGSPROGRAM
John P Boulle
Ras Direkteur : SA Angus
Tradisioneel was sommige veesiektes streeksgebonde en het veeboere selektief teen veesiektes
geimmuniseer. Vanweë die verskuiwing van vee deur spekulante, migrasie van diere weens
droogtetoestande en uitbreiding van veeboerdery in die algemeen vind veeartse dat veesiektes in
gebiede kop uitsteek waar sulke siektes in die verlede ongehoord was.
Stoettelers wat nasionaal bekendheid verwerf vir die kwaliteit van hulle teeldiere lok kopers van
heinde en verre wat noodwendig tot gevolg het dat siektes of parasiete deur 'n stoetdier ingevoer kan
word of dat 'n stoetdier in sy nuwe omgewing aan veesiektes blootgestel word wat op sy plaas van
herkoms nie bestaan nie.
'n Omvattende basiese inentingsprogram is vandag 'n belangrike hulpmiddel in koste-effektiewe
beesvleisproduksie. Konsulteer gereeld jou plaaslike veearts omtrent 'n geskikte inentingsprogram en
besoek gereeld www.landbou.com (vra vir Faffa) vir die nuutste verwikkellinge op die betrokke
gebied. Onthou dat 'n universeelgeldende basiese inentingsprogram nie in alle gebiede toepaslik is
nie. Die volgende entings word aanbeveel onderhewig aan aanpassing vir jou eie omgewing en
omstandighede en na oorlegpleging met jou plaaslike veearts. Volg die produkvoorskrifte noukeurig
en neem kennis van biljetinligting wat die vervaardiger van elke entstof verskaf. Verseker dat koue
ketting nooit onderbbreek word nie tot en met enting.
BAKTERIëLE ENTSTOF
Lamsiekte / Miltsiekte
Sponssiekte
Ooginfeksie
Brusellose
BOTHUTHRAX
COVEXIN 10
PILIGUARD PINKEYE 1: TRIVALENT
S19 vir jong diere onder 8 maande
RB51 vir volwasse oop diere
LEUKOPAST
Longontsteking
VIRUS ENTSTOF
Lugweg en geslagstelsel virusse
(ABR, BVD1 & 2, PI 3 en BRS virusse)
Knoppiesvel entstof
Drie-dae-stywesiekte entstof
Slenkdalkoors entstof
BOVISHIELD GOLD 5
BOSLUISOORDRAAGBARE SIEKTES
Galsiekte-, Rooiwater- en
Hartwater entstowwe
GESLAGSSIEKTES
Trichomoniase en Vibriose
63