SI D ES SERVES 6-8 ROASTED VEGETABLES 20.00 TUSCAN MASHED POTATOES 20.00 HERB PASTA 20.00 D ESSE RTS TIRAMISU SERVES 6-8 30.00 • TUSCAN STYLE TO-GO • H E T TA S T E G N I R B of Tuscany to Your Event! Ladyfingers layered with coffee liqueur, Mascarpone cheese and cocoa. DOLCHINO DOZEN 32.00 An assortment of our housemade individual desserts using the freshest ingredients of the season. BEVE R AGES Soft Drinks, Bottled Water and Bottled Peach Tea are available. Serving utensils are provided. Disposable, plates and flatware are available upon request. We know how busy life can be, especially when planning an event Delivery is not available. Store pick-up only. serve BRIO at yours. BRIO Tuscan Style To-Go is a delicious and at home or the office. So when you can’t gather around our table, convenient way to prepare for your next event or party. Whether ORDER ONLINE AT: BRIOITALIAN.COM OR CALL: it’s a Birthday, Holiday, Office Meeting or just because you don’t feel like cooking, our housemade pastas, Tuscan specialties, salads and desserts are sure to satisfy the most discerning of tastes. To place your order, just call or order online 24 hours before your desired pickup time and we will have your Tuscan feast hot, delicious and ready to serve. Your party, our food - a winning combination for a great event! 14-CAT-SUM-NAT P RI MI SERVES 6-8 MARGHERITA FLATBREAD 24.00 Fresh Mozzarella, vine-ripened tomatoes, fresh basil. ROASTED GARLIC, SPINACH & ARTICHOKE DIP SHRIMP MEDITERRANEAN 32.00 Great for sharing, with Parmesan flatbread. SAUSAGE, PEPPERONI & RICOTTA FLATBREAD SPICY SHRIMP & EGGPLANT 26.00 Mozzarella, Provolone, housemade tomato sauce. TOMATO & MOZZARELLA CAPRESE 26.00 Classic preparation with sliced vine-ripened tomatoes, fresh Mozzarella, basil, field greens, balsamic glaze. BRIO’S BRUSCHETTA QUATTRO* 32.00 Pan seared shrimp in a black pepper cream sauce over Romano crusted eggplant. CALAMARI FRITTO MISTO 2 oz. tournedos with mushroom Marsala sauce, mashed potatoes, roasted vegetables. 32.00 Fried to a crisp, golden brown with peperoncini. GRILLED SALMON FRESCA* CRISPY RAVIOLI With grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, Feta, diced tomatoes, balsamic glaze. 28.00 MINI CRAB & SHRIMP CAKES I N SAL ATA SIDE & ENTRÉE 27.00 Chopped greens with tomatoes, black olives, onions, cucumber, Feta, red wine vinaigrette. 27.00 35.00 27.00 Lettuce wedge, Gorgonzola, bacon, Roma tomatoes, creamy Parmesan dressing. TUSCAN HARVEST SALAD 65.00 Chopped egg, bacon, tomatoes, green onions, cucumber and creamy Parmesan dressing. 65.00 Mixed greens tossed with thinly sliced grilled chicken, mushrooms, bacon, almonds, Gorgonzola, apples, dried cranberries, crispy lavoush, Tuscan Italian dressing. 68.00 Mixed greens, Roma tomatoes, asparagus, Feta, crispy shoestring potatoes, balsamic vinaigrette. STRAWBERRY BALSAMIC CHICKEN SALAD ROMANO CRUSTED CHICKEN SALAD CHICKEN MILANESE 70.00 Crispy Romano chicken with herb pasta, fresh Mozzarella, housemade pomodoro sauce. GRILLED CHICKEN “UNDER THE BRICK” 89.00 75.00 With vegetables, mashed potatoes and mushroom Marsala sauce. CHICKEN LIMONE 85.00 75.00 Traditional Piccata style with white wine, lemon, capers, roasted vegetables, mashed potatoes. SERVES 6-8 65.00 Our signature dish! Rigatoni, grilled chicken, seared mushrooms, roasted red pepper sauce. PASTA POMODORO CLASSICO 65.00 CAMPANELLE CARBONARA 65.00 75.00 Shrimp, campanelle pasta, green onions, spicy tomato cream sauce. 70.00 65.00 Angel hair, grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, Feta, spinach, light pesto sauce. 75.00 Oven baked and layered with authentic Bolognese meat sauce, Alfredo, Ricotta and Mozzarella. SHRIMP VERDUTA 62.00 Grilled chicken, campanelle pasta, green onions, spicy tomato cream sauce. SHRIMP FRA DIAVOLO PASTA PESTO LASAGNA BOLOGNESE AL FORNO Grilled chicken, crisp bacon, Parmesan cheese, sautéed spinach, creamy alfredo. PASTA ALLA VODKA PASTA PRONTO F O R 4 60.00 Penne pasta, with grilled chicken, tomatoes, pine nuts, cilantro pesto. CHICKEN FRA DIAVOLO Mixed greens tossed with thinly sliced grilled chicken, grapes, fresh strawberries, candied pecans, Gorgonzola, herb vinaigrette. 2 COURSE MEAL FOR 4 PASTA PASTA BRIO SERVES 6-8 GRILLED SALMON SALAD* With housemade brioche croutons. BISTECCA INSALATA 72.00 42.00 Lump crab and shrimp with creamy horseradish. CAESAR SALAD SERVES 6-8 Spicy grilled jumbo shrimp, orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, Feta, pesto vinaigrette. GORGONZOLA CRUSTED BEEF MEDALLIONS* Romano crusted ravioli, creamy horseradish, pomodoro dipping sauce. A sampling of our four housemade Bruschettas. BRIO CHOPPED SALAD SPE C I A L I TA 75.00 Angel hair, garlic, sundried tomatoes, roasted artichokes, caramelized onions, Feta, spinach, sourdough bread crumbs. GRILLED SALMON & ANGEL HAIR* 75.00 Tomatoes, green onions, asparagus, pesto, scampi butter sauce, chili flake. Ricotta filled pasta, crispy pancetta, garlic, basil, tomato Parmesan cream sauce. $49.95 CHOICE OF SALAD: Brio Chopped Salad or Caesar Salad CHOICE OF PASTA: Pasta Brio, Chicken Fra Diavolo, Pasta Pomodoro Classico, Penne Mediterranean, Campanelle Carbonara SELECT ENTRÉES CAN BE MADE GLUTEN FREE UPON REQUEST INCLUDES HOUSEMADE BREAD *Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially in certain medical conditions. If you have a food allergy, please speak to an owner, manager, chef or your server.
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