Menu - Home House

market menu
3 courses 19
Champagne
sunday roast
3 courses 25
To Start
125ml
Moët & Chandon
Brut Impérial, Brut NV9.9
Moët & Chandon
Rosé Impérial NV14
Veuve CliCquot Ponsardin
Yellow Label, Brut NV14.5
White Wines
heritage beetroot
Roast scallop
salmon “pastrami”
with black olive “crumb” and
balsamic chantilly (v) 9
with smoked eel and potato salad,
watercress cream 14
with pickled white cabbage
and sweet mustard 9
endive and Roquefort salad
with chive dressing (v) 9
with braised chicken and truffle cream 10
ham hock ballotine
rock oysters
with toffee apples, watercress mayonnaise 9
with shallot vinegar and lemon 3 each
chicken soup
Wood pigeon
175ml
with roasted salsify, cherry purée, caramelised pistachio 12
Pe Branco
Alentejo, Portugal 2013 6
Pasta and grains
Viognier, Réserve de Gassac
Mas de Daumas Gassac, France 20127
Grüner Veltliner, Lossterrassen
Gobelsburg, Kamptal, Austria 20138.5
Saumur, La Pierre frîte
Dom. Du Pas St Martin, Loire, France 20139.5
with butternut squash and feta
and truffle dressing (v) 15
pumpkin raviolo
spinach and ricotta tortellini
with sage and parmesan butter (v)
starter 7 main 14
squid and cauliflower risotto (v)
STARTER 8 MAIN 15
Artichoke and pearl barley risotto (v)
starter 8 main 15
Roero Arneis ‘San Michele’
Deltetto, Piemonte, Italy 2012 11.5
MAIN COURSES
Riesling Feinherb, QBA
Dover sole grilled or meunière 32
Schloss Johannisberg, Rheingau, Germany 201212.5
available on or off the bone
Redoma Branco, Niepoort
Douro, Portugal 201114
stone bass
Chardonnay, Sandhi Wines,
Santa Barbara County, California 201218
Rose Wines
175ml
Bandol, Domaine la Suffrène
Provence, France 201311.5
SIDE ORDERS 3.5
mashed potato
with aubergine, fennel and chorizo
with ras el hanout 18
hand cut chips
cornish cod
with tomato and clam ragoût, saffron cream 17
smoked haddock
with wilted spinach, poached egg
and mustard butter 15
sprouting broccoli with almonds
roast rabbit saddle
Red Wines
175ml
6
Carmenere, Seleccion
Viña Chocalan, Maipo Valley, Chile 2012
with smoked liver risotto, crispy belly and girolles 18
green beans
loin of lamb
Castelão, Santo Isidro de Pegoes
Setúbal, Portugal 2012
minted new potatoes
7
Rioja Crianza
Hacienda Grimon, Spain 20118.5
Saint Chinian, Château Viranel
Dom Bergasse-Milhe, Hérault, France 20119.5
with sweet potato purée, goats cheese beignet
and black olive 19
Creamed leeks
cornfed baby chicken
wilted spinach
with morel cream, truffle and mushroom raviolo 15
fillet of beef
with hand cut chips and chimichurri 25
Côte de boeuf 50 (for 2 person)
DISH OF THE DAY 20
with hand cut chips and béarnaise sauce
Château Les Trois Manoirs
Médoc, Bordeaux, France 2006
11.5
Puddings 7 & Cheese 9.5
Barbera d’Asti Superiore
‘La Bricca’, Vini Rinaldi, Piedmont, Italy 2007
12.5
Pinot Noir, SpÄtburgunder ‘CS’
Trocken, Weingut Claus Schneider 2010
14
Wind Gap, Syrah
Sonoma County, USA 2011
Chocolate and
passion fruit mousse
with chocolate sorbet
Lemon meringue pie
Apple tarte fine
Coffee and carrot cake
with date ice cream
with cream cheese
Yoghurt cannelloni
selection of British cheeses
with clementine sorbet,
cardamom financier
with fig chutney and quince jelly
19.5
MONDAY - FRIDAY NOON – 3PM • 7PM – 11PM SaturDAY 7PM – 11PM SUNDAY NOON – 4PM • 7PM – 10.30PM
WINES BY THE GLASS ARE SERVED IN 175ml measures (THEY MAY ALSO BE SERVED IN 125ML MEASURES)
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. ALL PRICES ARE INCLUSIVE OF VAT.

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