menu - Vintage Inns

The Hedgehog in Lichfield
Stafford Road, Lichfield, WS13 8JB
Telephone: 01543 415789
http://www.vintageinn.co.uk/thehedgehoglichfield/
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U LT I M AT E
STEAK TR
E AT
saturday from 5pm
• STARTERS •
TEAR AND SHARE CHEESY
GARLIC BREAD £4.50
hand-rolled focaccia dough, oozing
with Cheddar and garlic (V)
Prawn CocktaiL £4.95
succulent prawns, served on cos
lettuce with Marie Rose sauce,
crusty bread and butter
BREAD AND OIL £2.25
rustic breads served with English
herb oil and butter (V)
BOWL OF OLIVES £2.25
Kalamata and mixed olives marinated
in lemon and thyme (V)
STARTER +
7 o z F IL L E T
STEAK,
SAUCE OR
BUTTER +
ANY PUDD
IN
L IS T E D B E L G
OW
Beer Battered Mushrooms £3.99
with caramelised garlic and
parsley mayonnaise (V)
• MAIN DISHES •
a l l s e rv e d w it h s e as o n e d c h ips
3 Course Steak Treat £20
BBQ Rack of Ribs £13.95
SALMON £11.95
with two half-shelled mussels
and fried calamari
7oz Fillet STEAK £19.95
with a grilled tomato and
flat mushroom
S ta rt e r + Dis h f ro m B e low + S auc e
+ P u d d i n g F ro m T h is M e n u
8oz Sirloin STEAK £14.95
with a grilled tomato and flat mushroom
LEG OF LAMB STEAK £13.45
with a grilled tomato and flat mushroom
Pan-Fried Fillet of Sea bass £13.95
on a corn fritter with a chickpea,
harissa and chorizo stew
MIXED GRILL £14.95
4oz rump steak, Cumberland
sausage, lamb cutlet, gammon,
black and white pudding
upg r a d e to t h ick cut
c h ips f o r £1. 0 0
sauc e s a l l £1. 5 0 e ac h :
B r a n dy p e p p e rc o r n • C r e a m y
m u s h ro o m • B é a r n ais e b u t t e r
BELGIAN Chocolate
Brownie £4.25
with chocolate fudge sauce and
vanilla ice cream (V)
*contains alcohol
cauliflower cheese £2.50
dressed side salad £2.50
mediterranean vegetables £2.95
Ric h , F r uit y, S m o ot h Aromas of ripe blueberry and summer fruits, combined with
a hint of spice and layered with a warm vanilla oak finish
CHARDONNAY, NOTTAGE HILL,
South Eastern Australia 13.5%
C r isp, F r e s h , Liv e ly A beautifully balanced wine, with rich fruit flavours and
lively citrus characters giving way to a seamless vanilla,
oak lingering finish
B R I G H T, S U MMER B ERRY F R U I T S , C R I S P A ND RE F RE S H I N G
PEANUT BUTTER and
CHOColate CHEESECAKE £4.95
smooth cream cheese, flavoured with
toffee and peanut butter and topped with
chocolate and roasted peanuts, served with
whipped cream and dulce de leche (V)
• SIDES •
cheesy garlic bread £2.75
SHIRAZ, NOTTAGE HILL,
South Eastern Australia 13.5%
Rosé, La Vie En Rose, France 12%
• PUDDINGS •
St Clement’s Tart* £4.45
sweet buttery pastry case, filled with
a smooth creamy orange liqueur and
Spanish lemon curd, served with
a rich vanilla cream (V)
selected wines for £15
home-made BEER BATTERED
onion rings £2.50
Pretty in pink and deliciously juicy with hints of wild
strawberry, La Vie en Rose is a perfectly balanced rosé
with real panache
Prosecco Della Venezie, Italy 11.5%
A lively crisp sparkling wine with delicate bubbles bursting
with lemon and apple flavours. A great Italian classic!
The 3 Course Steak Treat and Ultimate Steak Treat are not available in conjunction with the
Gourmet Society Card. All dishes are subject to availability. All prices include VAT at the
current rate. All tips are retained by our team members. Some of our fish dishes may contain
small bones. All our food is prepared in a kitchen where nuts, gluten and other allergens are
present and our menu descriptions do not include all ingredients – if you have a food allergy,
please let us know before ordering. Full allergen information is available, please ask
a team member for details.