MENU Dear Waldhotel Guest, It was the Dining Room in which Thomas Mann's protagonist Hans Castorp fell in undying love with his Madame Chauchat. The unique and romantic ambiance that is still present in our historic restaurant might cast a spell over you, too. As the way to a man's (and woman’s) heart is through the stomach, at the Waldhotel Davos you will be served dishes from market-fresh ingredients only, which have been checked by our head chef Karim Schuhmann on best quality. With this in mind we wish you magic moments! En Guete! Bardhyl Coli Your Host Karim Schuhmann Your Head Chef KARIM SCHUHMANN’S RECOMMENDATIONS Rib-Eye steak of fattened Angus bull with deluxe fries and hollandaise sauce CHF 49 Whole roasted veal shank for 2 persons with braised carrots, mashed potatoes and port wine sauce CHF 95 Baked brie cheese with cranberries, toast and a small salad CHF 18 All prices incl. 8% VAT. STARTERS Homemade venison ham with pear tartar, lamb’s lettuce and cranberry vinaigrette CHF 21 Burrata with tomatoes, roasted sourdough bread and olives CHF 28 Caramelized goat cheese with plums rolled up with bacon and avocados CHF 26 SALADS Small mixed salad with finest tomatoes, pine nuts, cucumber and mushrooms CHF 13 Rocket salad with freshly shaved Sbrinz cheese and figs CHF 16 Crunchy lamb’s lettuce served with potato dressing, Grisons bacon CHF 19 Which homemade dressing would you like: Waldhotel dressing, French dressing or Italian dressing SOUPS Tafaaser soup CHF 14 Schuhmann’s curry soup get enchanted by it CHF 15 All prices incl. 8% VAT. HOMEMADE PASTA AND VEGETARIAN DISHES Tafaaser “Chrutchräpfli” with Sbrinz cheese and summer truffle CHF 28 Spaghetti with Roma cherry tomatoes, superbly fragrant basil and Parmesan CHF 25 Rösti with black salsify and poached egg CHF 25 Veal ravioli with fresh sage butter CHF 32 MEAT DISHES Viennese schnitzel of veal’s cheek with refreshing cucumber salad and fried potatoes CHF 42 Davos’ alp beef filet with sweet and sour marinated pumpkin and spätzle CHF 55 Veal liver “Swiss style” with rösti CHF 35 FISH DISHES Whole fried North Sea sole served with lemon, creamy butter and boiled potatoes CHF 55 Black Tiger prawns with hot chili and homemade noodles CHF 38 Whole gilthead cooked in salt dough with Butter sauce and fried potatoes All prices incl. 8% VAT. CHF 43 DESSERTS Lukewarm chocolate spice tart with exotic fruits CHF 14 Variation of apple CHF 14 Apricot dumplings with nougat ice cream CHF 16 Ice cream and sorbet with or without whipped cream per scoop CHF 3 Our flavours: Vanilla, chocolate, strawberry, stracciatella, pistachio, lemon sorbet, mango sorbet, raspberry sorbet Davos’ alp cheese from the Davos’ dairy served with Magic Mountain bread and different chutneys CHF 21 For 2 persons Crêpe Suzette flambé at the table a classic, yet still great – time and time again for 2 persons You are still hungry or fancied a special dish? Please order some more! There is no greater compliment for our chefs! All prices incl. 8% VAT. CHF 31
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