2015 – D301 Bachelor of Food and Nutrition Sciences/Bachelor of Commerce (Marketing) – 3 years Offered at Melbourne Burwood Campus (B) Laboratory and Food and The Science of Chemistry in Our Fieldwork Safety The Global Nutrition Food World Induction TRI 1 Economy Laboratory Safety HSN104 SLE133 Program MAE102 HSN010 (co-req HSN010) (co-req:SLE010) SLE010 (0 credit points) YEAR 1 (0 credit points) TRI 2 TRI 3 TRI 1 YEAR 2 TRI 2 TRI 3 TRI 1 YEAR 3 Business Information Systems MIS101 Communication for Academic Studies MCA010 (0 credit points) Human Structure and Function HBS109 Food Fundamentals HSN106 Economic Principles MAE101 Business Analytics MIS171 Nutritional Physiology HSN211 Accounting for Decision Making MAA103 Management MMM132 Marketing Management MMK277 Foundations of Food, Nutrition and Health HSN101 Food: The Environment and Consumers HSN103 Food Security and Safety HSN209 Marketing Research MMK265 Physiology of Human Growth and Development HSN107 Lifespan Nutrition HSN202 Consumer Behaviour MMK266 Fundamentals of Finance MAF101 Business Law MLC101 Business Communication MMH299 Diet and Disease HSN301 Food Policy and Regulation HSN309 Sensory Evaluation of Foods HSN313 Nutrition and Food Promotion HSN210 Population Nutrition HSN302 Assessing Food Intake and Activity HSN305 (pre-req: HBS109) (pre-req: HSN211) TRI 2 Name: ______________________ Student ID: ___________________ Date: ___ / ___ / 20___ (pre-req: HSN211) (pre-req: HSN101) (pre-req: HSN202) Last update 19/11/14 (pre-req: HSN104) (pre-req: MMK277) (pre-req: Any four units plus MMM132) (pre-req: HSN101 or HSN211) (pre-req: HSN211) (Pre-req: MIS171 plus MMK277) Strategic Marketing MMK325 (pre-req: MMK277) (co-req: MMK265 or MMK266) Marketing major sequence Elective At Level 3 Marketing major sequence Elective At Level 3 Business and Law Elective At Level 3 The Bachelor of Food and Nutrition Sciences/Bachelor of Commerce comprises 32 credit points. 16 credit points are from the Bachelor of Food and Nutrition Sciences and comprise of 16 core units. Students are required to complete the co-requisite Food and Nutrition Laboratory Safety unit HSN010 once during their degree and prior to their first laboratory-based unit in the course. The Bachelor of Commerce comprises of 16 credit points, including 10 core Business and Law units and MCA010 (0 credit points). Students must elect the Marketing major sequence, and complete 6 credit points of units in the Marketing major sequence. Note: Completing the course in 3 years is subject to availability of units in Trimester 3. Please contact [email protected] for any queries about your course planning, enrolment and progression. This course grid is for illustrative purposes only. Students must meet the course rules and unit requirements as set out in the Handbook (http://www.deakin.edu.au/students/university-handbook/). Page 1