POSTERS SYMPOSIUM F F.01 The polyphenol xanthohumol inhibits glucose, folic acid and methionine uptake in human first trimester trophoblasts, with consequences upon the process of placentation Ana Correia-Branco, Cláudia F. Azevedo, João R. Araújo, João T. Guimarães, Ana Faria, Elisa Keating, Fátima Marte F.02 Proteomic characterization of the saliva from the hematophagic Reduviid Triatoma pallidipennis searching for bioactive proteins María J. Hernández-Vargas, Ernesto Ortiz, Martha Pedraza-Escalona, Jeovanis Gil-Valdés, Sergio Encarnación-Guevara, Lourival D. Possani, Alejandro Alagón, Gerardo A. Corzo F.03 Transcriptomic analysis of the venomous glands of the scorpion Vaejovis intrepidus atrox Teresa Romero-Gutiérrez, Verónica Quintero-Hernández, Lourival D. Possani F.04 Anti-cancer activity of the natural compound parvifloron D Nuno Saraiva, Patrícia Rijo, Fátima Simões, Sara Rosa, André Santos, Catarina Silva, Sara Cerqueira, P. Falé, Catarina Reis, Ana S. Fernandes F.05 Combination of vitamin c and irinotecan as a potential treatment against colon cancer Ana S. Pires, Stéphanie R. Fernandes, João C. Encarnação, João E. Casalta-Lopes, Ana Abrantes, Ana B. Sarmento-Ribeiro, Maria. F. Botelho M. F.06 Butyrate and Irinotecan: A new approach for colon cancer treatment João C. Encarnação, Renata A. Amaral, Ana. S. Pires, Telmo J. Gonçalves, Ana M. Abrantes, João E. Casalta-Lopes, Ana B. Sarmento-Ribeiro, Maria. F. Botelho F.07 Fibrinolytic Bacterial Enzyme with Thrombolytic Activity Duarte Toubarro, Jorge Frias, Nelson Simões F.08 The flavonoids Luteolin and Luteolin-7-glucoside decrease plasma cholesterol through modulation of liver metabolism regulators in rats and human liver cells Ana R. Oliveira, Cátia Machado, Carla Sá, Marisa Azevedo, Cristina Pereira-Wilson F.09 Anticancer properties of triterpenoid-enriched Eucalyptus nitens bark Carla Calçada, Juliana Pereira, Rui M.A. Domingues, Armando J.D. Silvestre, Fátima Duarte, Cristina Pereira-Wilson, Cristovao F. Lima F.10 Chemical characterization and antimicrobial properties of essential oils of five aromatic herbs from Alentejo flora Sílvia Arantes, Ana Nogueira, M. Fátima Candeias, Marízia Pereira, M. Teresa Tinoco, Júlio CruzMorais, M. Rosário Martins F.11 Antioxidant and toxicological properties of essential oils and aqueous extracts of calamint, rosemary and fennel Andreia Piçarra, Marina Costa, Sílvia Arantes, M. Fátima Candeias, Júlio Cruz-Morais, M. Rosário Martins F.12 Thymus mastichina L. as substitute of synthetic antibiotics in dairy industry Fernanda M. Ferreira, Ana Sofia Rodrigues, Filipa Carvalho, Maria Manuel Oliveira, Carlos Dias Pereira, Susana P. Dias, David Gomes, Marta Henriques F.13 Antibacterial and Cytotoxicity of Elaoephorbia drupifera. Igor K Voukeng, Armelle T Mbaveng, Benjamin Wiench, Thomas Efferth, Victor Kuete F.14 A Red Wine Extract protects intestinal epithelial cells from inflammation via modulation of JAK/STAT and Nrf2 pathways Carla Nunes, Victor Freitas, Rui Barbosa, Leonor Almeida, João Laranjinha F.15 A Red Wine Extract protects intestinal epithelial cells against pathogenic bacteria Carla Nunes, Rui Figueiredo, Victor Freitas, Rui Barbosa, Gabriela da Silva, João Laranjinha F.16 Cardiac hypoxia/reperfusion injury evaluated in H9c2 cells: protection by novel antioxidants Tatiana Felizardo, Olga P. Coutinho F.17 In vitro antioxidant and acetylcholinesterase inhibitory activities of two Hypericum species used in Portugal as herbal teas Inês Vieira da Silva, Teresa Nogueira, Lia Ascensão, Luísa Serralheiro F.18 Antioxidant proprieties and neuroprotector potential of selected leaf extracts of plants from brazilian caatinga biome Vera Castro, Alfredo Aires, Olga P Coutinho, Alberto CP Dias F.19 Role of 13-(di)phenylalkyl berberine derivatives modulating the activity of human DNA topoisomerase IB Sara Vieira, Silvia Castelli, Mattia Falconi, Gaetano Fiorillo, Franco Buzzetti, Paolo Lombardi, Alessandro Desideri F.20 Ability of flavonoids to reduce cytochrome c and to inhibit cardiolipin-induced peroxidase activity Ricardo Lagoa, Alejandro Samhan-Arias, Carlos Gutierrez-Merino F.21 Identification of potent small-molecule activators of caspase-7 through yeast target-based screening assays Vanessa Lopes-Rodrigues, Clara Pereira, Isabel Coutinho, Marta P. Neves, Raquel T. Lima, Madalena Pinto, Honorina Cidade, M. Helena Vasconcelos, Lucília Saraiva F.22 The interaction between tannins and proteins involved in Celiac Disease - A preliminary study Ricardo Dias, Rosa Perez-Gregorio, Nuno Mateus, Victor de Freitas F.23 Bioavailability of anthocyanins in red wine Hélder Oliveira, Iva Fernandes, Natércia Brás, Victor de Freitas, Nuno Mateus F.24 Cyanidin 3-glucoside and Resveratrol modulate JAK/STAT pathway in cytokine-treated intestinal cells: comparison with 5-aminosalicylic acid Diana Serra, Leonor M. Almeida, Teresa C. P. Dinis