San Juan Unified School District Feb 2, 2015 thru Feb 27, 2015

San Juan Unified School District
Feb 2, 2015 thru Feb 27, 2015
Base Menu Spreadsheet
ECE COLD BREAKFAST
Portion Values - Detailed
Page 1
Mon - 02/02/2015
ECE COLD BREAKFAST
CREAM CHEESE 1 OZ
MILK,1% LOWFAT
BAGEL WG VARIETY ELEM
FRUIT,FRESH ASSORTED R#245
Portion
Size
Total
SQUEEZE
PKG
1 CARTON
1/2 BAGEL
1 EACH
Reimb
Qty
Cals
(kcal)
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat¹
(g)
100
100
100
30
100
0.00
0.00
20.0
200
0.0
2.0
2.0
9.0
6.00
0.00
100
100
100
130
155
52
15
0
0
160
159
3
0.00
1.50
1.86
0.00
1.20
0.23
400.0
8.7
14.4
500
0
398
1.2
0.0
29.03
10.0
5.75
0.71
16.0
31.5
13.04
2.5
0.63
0.29
1.50
0.13
0.04
0.00
0.00
*N/A*
437
45
422
3.36
1.43
443.2
1098
30.23
18.45
16.9%
62.54
57.3%
12.42
25.6%
7.66
15.8%
*0.00
*0.0%
258
16
146
1.50
1.10
165.0
140
1.2
6.8
43.0
6.5
1.90
0.00
130
60
448
15
0
31
160
10
316
0.00
1.00
2.50
0.00
0.36
1.46
400.0
0.0
565.0
500
0
640
1.2
12.0
14.40
10.0
0.0
16.80
15.0%
16.0
15.0
74.00
66.1%
2.5
0.0
9.00
18.1%
1.50
0.00
3.40
6.8%
0.00
0.00
0.00
0.0%
130
118
53
15
18
0
160
74
6
0.00
1.80
1.30
0.00
0.75
0.38
400.0
5.3
6.0
500
33
340
1.2
0.6
3.8
10.0
2.4
0.5
16.0
19.5
13.99
2.5
3.25
0.13
1.50
0.45
0.00
0.00
0.00
0.00
300
33
240
3.10
1.13
411.3
873
5.60
12.90
17.2%
49.49
65.9%
5.88
17.6%
1.95
5.8%
0.00
0.0%
Weighted Daily Average
% of Calories
Nutrient Guideline
Tue - 02/03/2015
ECE COLD BREAKFAST
CORN STAR & YOGURT
MILK,1% LOWFAT
PINEAPPLE TIDBITS,CND,JUICE
Weighted Daily Average
% of Calories
Total
STAR & Y
OGURT
1 CARTON
1/2 CUP
100
100
Total
1 CARTON
1 EACH
1/2 CUP
100
100
100
100
100
100
Nutrient Guideline
Wed - 02/04/2015
ECE COLD BREAKFAST
MILK,1% LOWFAT
MUFFIN VARIETY, ELEMENTARY
PEACHES,CND,EXTRA LIGHT SY
RUP
Weighted Daily Average
% of Calories
Nutrient Guideline
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
San Juan Unified School District
Feb 2, 2015 thru Feb 27, 2015
Base Menu Spreadsheet
ECE COLD BREAKFAST
Portion Values - Detailed
Page 2
Thu - 02/05/2015
ECE COLD BREAKFAST
MILK,1% LOWFAT
CHOCOLATE CHIP GRANOLA BA
FRUIT COCKTAIL,CND,LT SYRUP
Weighted Daily Average
% of Calories
Portion
Size
Reimb
Qty
Total
1 CARTON
1 EACH
1/2 CUP
100
100
100
100
Total
1 CARTON
BOWL (2
OZ)
1/2 CUP
Cals
(kcal)
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat¹
(g)
130
170
60
360
15
0
0
15
160
45
10
215
0.00
2.00
0.00
2.00
0.00
1.08
0.00
1.08
400.0
0.0
0.0
400.0
500
0
12
512
1.2
0.0
0.8
2.00
10.0
3.0
0.0
13.00
14.4%
16.0
32.0
17.0
65.00
72.2%
2.5
4.0
0.0
6.50
16.2%
1.50
1.50
0.00
3.00
7.5%
0.00
0.00
0.00
0.00
0.0%
100
100
100
130
207
15
0
160
230
0.00
3.67
0.00
16.80
400.0
116.7
500
583
1.2
7.0
10.0
4.33
16.0
46.67
2.5
1.67
1.50
0.00
0.00
0.00
100
51
0
2
1.50
0.15
4.0
35
1.5
0.21
13.77
0.06
0.01
0.00
388
15
392
5.17
16.95
520.7
1118
9.70
14.54
15.0%
76.44
78.9%
4.23
9.8%
1.51
3.5%
0.00
0.0%
257
35
305
2.02
0.91
217.1
147
0.07
9.02
28.78
12.06
4.31
0.00
130
60
447
15
0
50
160
10
475
0.00
0.00
2.02
0.00
0.00
0.91
400.0
0.0
617.1
500
12
659
1.2
0.8
2.07
10.0
0.0
19.02
17.0%
16.0
17.0
61.78
55.3%
2.5
0.0
14.56
29.3%
1.50
0.00
5.81
11.7%
0.00
0.00
0.00
0.0%
Nutrient Guideline
Fri - 02/06/2015
ECE COLD BREAKFAST
MILK,1% LOWFAT
CEREAL, WG VARIETY, 2 OZ
APPLESAUCE,CND,SWTND,WO/
SALT
Weighted Daily Average
% of Calories
Nutrient Guideline
Mon - 02/09/2015
ECE COLD BREAKFAST
CRUMB SQUARE & STRING CHE
ESE
MILK,1% LOWFAT
FRUIT COCKTAIL,CND,LT SYRUP
Weighted Daily Average
% of Calories
Total
SVG (1SQ
&1CHS)
1 CARTON
1/2 CUP
100
100
100
100
Nutrient Guideline
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
San Juan Unified School District
Feb 2, 2015 thru Feb 27, 2015
Base Menu Spreadsheet
ECE COLD BREAKFAST
Portion Values - Detailed
Page 3
Tue - 02/10/2015
ECE COLD BREAKFAST
MILK,1% LOWFAT
MUFFIN VARIETY, ELEMENTARY
APPLESAUCE,CND,SWTND,WO/
SALT
Weighted Daily Average
% of Calories
Portion
Size
Total
1 CARTON
1 EACH
1/2 CUP
Reimb
Qty
100
100
100
100
Cals
(kcal)
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat¹
(g)
130
118
51
15
18
0
160
74
2
0.00
1.80
1.50
0.00
0.75
0.15
400.0
5.3
4.0
500
33
35
1.2
0.6
1.5
10.0
2.4
0.21
16.0
19.5
13.77
2.5
3.25
0.06
1.50
0.45
0.01
0.00
0.00
0.00
298
33
236
3.30
0.90
409.3
568
3.30
12.61
16.9%
49.27
66.0%
5.81
17.5%
1.96
5.9%
0.00
0.0%
100
100
100
130
207
15
0
160
230
0.00
3.67
0.00
16.80
400.0
116.7
500
583
1.2
7.0
10.0
4.33
16.0
46.67
2.5
1.67
1.50
0.00
0.00
0.00
100
52
0
3
1.86
0.23
14.4
398
29.03
0.71
13.04
0.29
0.04
*N/A*
389
15
393
5.53
17.03
531.1
1482
37.23
15.04
15.5%
75.70
77.9%
4.46
10.3%
1.54
3.6%
*0.00
*0.0%
200
130
53
5
15
0
80
160
6
1.00
0.00
1.30
0.72
0.00
0.38
170.0
400.0
6.0
100
500
340
1.2
1.2
3.8
6.0
10.0
0.5
37.0
16.0
13.99
3.0
2.5
0.13
1.00
1.50
0.00
0.00
0.00
0.00
383
20
246
2.30
1.10
576.0
940
6.20
16.50
17.2%
66.99
70.0%
5.63
13.2%
2.50
5.9%
0.00
0.0%
Nutrient Guideline
Wed - 02/11/2015
ECE COLD BREAKFAST
MILK,1% LOWFAT
CEREAL, WG VARIETY, 2 OZ
FRUIT,FRESH ASSORTED R#245
Total
1 CARTON
BOWL (2
OZ)
1 EACH
Weighted Daily Average
% of Calories
Nutrient Guideline
Thu - 02/12/2015
ECE COLD BREAKFAST
YOGURT PARFAIT
MILK,1% LOWFAT
PEACHES,CND,EXTRA LIGHT SY
RUP
Weighted Daily Average
% of Calories
Total
1 EACH
1 CARTON
1/2 CUP
100
100
100
100
Nutrient Guideline
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
San Juan Unified School District
Feb 2, 2015 thru Feb 27, 2015
Base Menu Spreadsheet
ECE COLD BREAKFAST
Portion Values - Detailed
Page 4
Fri - 02/13/2015
ECE COLD BREAKFAST
CREAM CHEESE 1 OZ
MILK,1% LOWFAT
BAGEL WG VARIETY ELEM
PEARS,CND,EXTRA LIGHT SYRU
Weighted Daily Average
% of Calories
Portion
Size
Reimb
Qty
Total
SQUEEZE
PKG
1 CARTON
1/2 BAGEL
1/2 CUP
100
100
Total
SQUEEZE
PKG
1 CARTON
BAGEL
1/2 CUP
100
100
Total
1 CARTON
1 EACH
1/2 CUP
100
100
100
100
100
100
100
Cals
(kcal)
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat¹
(g)
100
30
100
0.00
0.00
20.0
200
0.0
2.0
2.0
9.0
6.00
0.00
130
155
58
443
15
0
0
45
160
159
2
421
0.00
1.50
2.00
3.50
0.00
1.20
0.26
1.46
400.0
8.7
9.0
437.8
500
0
0
700
1.2
0.0
2.5
3.70
10.0
5.75
0.38
18.13
16.4%
16.0
31.5
15.12
64.62
58.3%
2.5
0.63
0.12
12.25
24.9%
1.50
0.13
0.00
7.62
15.5%
0.00
0.00
0.00
0.00
0.0%
100
30
100
0.00
0.00
20.0
200
0.0
2.0
2.0
9.0
6.00
0.00
130
155
58
443
15
0
0
45
160
159
2
421
0.00
1.50
2.00
3.50
0.00
1.20
0.26
1.46
400.0
8.7
9.0
437.8
500
0
0
700
1.2
0.0
2.5
3.70
10.0
5.75
0.38
18.13
16.4%
16.0
31.5
15.12
64.62
58.3%
2.5
0.63
0.12
12.25
24.9%
1.50
0.13
0.00
7.62
15.5%
0.00
0.00
0.00
0.00
0.0%
130
118
60
307
15
18
0
33
160
74
10
244
0.00
1.80
1.00
2.80
0.00
0.75
0.36
1.11
400.0
5.3
0.0
405.3
500
33
0
533
1.2
0.6
12.0
13.80
10.0
2.4
0.0
12.40
16.1%
16.0
19.5
15.0
50.50
65.7%
2.5
3.25
0.0
5.75
16.8%
1.50
0.45
0.00
1.95
5.7%
0.00
0.00
0.00
0.00
0.0%
Nutrient Guideline
Wed - 02/18/2015
ECE COLD BREAKFAST
CREAM CHEESE 1 OZ
MILK,1% LOWFAT
BAGEL WG VARIETY ELEM
PEARS,CND,EXTRA LIGHT SYRU
Weighted Daily Average
% of Calories
100
100
100
Nutrient Guideline
Thu - 02/19/2015
ECE COLD BREAKFAST
MILK,1% LOWFAT
MUFFIN VARIETY, ELEMENTARY
PINEAPPLE TIDBITS,CND,JUICE
Weighted Daily Average
% of Calories
Nutrient Guideline
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
San Juan Unified School District
Feb 2, 2015 thru Feb 27, 2015
Base Menu Spreadsheet
ECE COLD BREAKFAST
Portion Values - Detailed
Page 5
Fri - 02/20/2015
ECE COLD BREAKFAST
CORN STAR & YOGURT
MILK,1% LOWFAT
PEACHES,CND,EXTRA LIGHT SY
RUP
Weighted Daily Average
% of Calories
Portion
Size
Total
STAR & Y
OGURT
1 CARTON
1/2 CUP
Reimb
Qty
Cals
(kcal)
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat¹
(g)
100
100
258
16
146
1.50
1.10
165.0
140
1.2
6.8
43.0
6.5
1.90
0.00
100
100
130
53
15
0
160
6
0.00
1.30
0.00
0.38
400.0
6.0
500
340
1.2
3.8
10.0
0.5
16.0
13.99
2.5
0.13
1.50
0.00
0.00
0.00
441
31
312
2.80
1.48
571.0
980
6.20
17.30
15.7%
72.99
66.2%
9.13
18.6%
3.40
6.9%
0.00
0.0%
100
100
100
30
100
0.00
0.00
20.0
200
0.0
2.0
2.0
9.0
6.00
0.00
100
100
100
130
155
51
15
0
0
160
159
2
0.00
1.50
1.50
0.00
1.20
0.15
400.0
8.7
4.0
500
0
35
1.2
0.0
1.5
10.0
5.75
0.21
16.0
31.5
13.77
2.5
0.63
0.06
1.50
0.13
0.01
0.00
0.00
0.00
436
45
421
3.00
1.35
432.8
735
2.70
17.96
16.5%
63.27
58.0%
12.18
25.2%
7.63
15.8%
0.00
0.0%
257
35
305
2.02
0.91
217.1
147
0.07
9.02
28.78
12.06
4.31
0.00
130
58
445
15
0
50
160
2
467
0.00
2.00
4.02
0.00
0.26
1.17
400.0
9.0
626.1
500
0
647
1.2
2.5
3.78
10.0
0.38
19.40
17.5%
16.0
15.12
59.90
53.9%
2.5
0.12
14.68
29.7%
1.50
0.00
5.81
11.8%
0.00
0.00
0.00
0.0%
Nutrient Guideline
Mon - 02/23/2015
ECE COLD BREAKFAST
CREAM CHEESE 1 OZ
MILK,1% LOWFAT
BAGEL WG VARIETY ELEM
APPLESAUCE,CND,SWTND,WO/
SALT
Weighted Daily Average
% of Calories
Total
SQUEEZE
PKG
1 CARTON
1/2 BAGEL
1/2 Cup
Nutrient Guideline
Tue - 02/24/2015
ECE COLD BREAKFAST
CRUMB SQUARE & STRING CHE
ESE
MILK,1% LOWFAT
PEARS,CND,EXTRA LIGHT SYRU
Weighted Daily Average
% of Calories
Total
SVG (1SQ
&1CHS)
1 CARTON
1/2 CUP
100
100
100
100
Nutrient Guideline
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
San Juan Unified School District
Feb 2, 2015 thru Feb 27, 2015
Base Menu Spreadsheet
ECE COLD BREAKFAST
Portion Values - Detailed
Page 6
Wed - 02/25/2015
ECE COLD BREAKFAST
YOGURT PARFAIT
MILK,1% LOWFAT
FRUIT,FRESH ASSORTED R#245
Portion
Size
Total
1 EACH
1 CARTON
1 EACH
Reimb
Qty
100
100
100
100
Weighted Daily Average
% of Calories
Cals
(kcal)
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat¹
(g)
200
130
52
5
15
0
80
160
3
1.00
0.00
1.86
0.72
0.00
0.23
170.0
400.0
14.4
100
500
398
1.2
1.2
29.03
6.0
10.0
0.71
37.0
16.0
13.04
3.0
2.5
0.29
1.00
1.50
0.04
0.00
0.00
*N/A*
382
20
243
2.86
0.95
584.4
998
31.43
16.70
17.5%
66.04
69.2%
5.79
13.6%
2.54
6.0%
*0.00
*0.0%
130
207
15
0
160
230
0.00
3.67
0.00
16.80
400.0
116.7
500
583
1.2
7.0
10.0
4.33
16.0
46.67
2.5
1.67
1.50
0.00
0.00
0.00
60
397
0
15
10
400
1.00
4.67
0.36
17.16
0.0
516.7
0
1083
12.0
20.20
0.0
14.33
14.5%
15.0
77.67
78.3%
0.0
4.17
9.5%
0.00
1.50
3.4%
0.00
0.00
0.0%
130
118
60
307
15
18
0
33
160
74
10
244
0.00
1.80
0.00
1.80
0.00
0.75
0.00
0.75
400.0
5.3
0.0
405.3
500
33
12
545
1.2
0.6
0.8
2.60
10.0
2.4
0.0
12.40
16.1%
16.0
19.5
17.0
52.50
68.3%
2.5
3.25
0.0
5.75
16.8%
1.50
0.45
0.00
1.95
5.7%
0.00
0.00
0.00
0.00
0.0%
392
32
339
3.23
3.83
493.9
823
11.05
15.87
16.2%
64.07
65.4%
8.36
19.2%
3.85
8.9%
*0.00
*0.0%
Nutrient Guideline
Thu - 02/26/2015
ECE COLD BREAKFAST
MILK,1% LOWFAT
CEREAL, WG VARIETY, 2 OZ
PINEAPPLE TIDBITS,CND,JUICE
Weighted Daily Average
% of Calories
Total
1 CARTON
BOWL (2
OZ)
1/2 CUP
100
100
100
Total
1 CARTON
1 EACH
1/2 CUP
100
100
100
100
100
Nutrient Guideline
Fri - 02/27/2015
ECE COLD BREAKFAST
MILK,1% LOWFAT
MUFFIN VARIETY, ELEMENTARY
FRUIT COCKTAIL,CND,LT SYRUP
Weighted Daily Average
% of Calories
Nutrient Guideline
Weighted Average
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
San Juan Unified School District
Feb 2, 2015 thru Feb 27, 2015
Base Menu Spreadsheet
ECE COLD BREAKFAST
Portion Values - Detailed
Page 7
Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat¹ (g)
Menu AVG
392
32
339
3.23
3.83
493.9
823
11.05
15.87
64.07
8.36
3.85
0.00
Portion
Size
% of Cals
Reimb
Cals
Cholst
Qty
(kcal)
(mg)
Weekly Target % of Target
350 - 500
100%
Sodm
Fiber
Iron
Calcm
(mg)
(g)
(mg)
(mg)
Miss Data
Shortfall
Overage
Vit-A
Vit-C
Protn
(IU)
(mg)
(g)
Error Messages (if any)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat¹
(g)
540
16.20%
65.42%
19.20%
8.85%
0.00%
<10.00%
Missing
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Download Report