5 8 Beet Chevre/Chicory Sauvignon Blanc, Domaine Ciringa

5 8 Beet
Chevre/Chicory
Sauvignon Blanc, Domaine Ciringa, Slovenia, 2012
Bread & Water: Aquavit, Cocchi Americano, Caraway Vermouth
8
Uni
Tuna/Togarashi
Romorantin, Domaine des Huards, Cour-Cheverny, FR, 2010
Typhoon, Tozai, Kizakura
5 8
egg
Cauliflower/Macadamia/Miso
“Terroir Decouverte”, Patrick Piuze, Chablis, 2013
“Fuego Del Otono”, Jolly Pumpkin, MI
8
Salsify
Sturgeon/Caviar
Gruner Vetliner, “Paragon”, Tatomer, CA, 2013
Kasha 75: Gin/Kasha/Lemon/Prosecco
5 8
Cappelletti
Chicken/Kombu
Sankt Laurent, Rosi Schuster, Burgenland, 2011
Fortunato: Amontillado Sherry/Cynar/Kombu Tonic
5 8
Beef ribeye
Mole/Cabbage
Primitivo, Natalino del Prete, Puglia, 2013
Mezcal, “San Luis Del Rio - Azul”, Oaxaca/Red Cabbage Sangrita
5 8
S w e e t P o tat o
Rosemary/Meringue
“East India Solera,” Lustau, Jerez
“Bracia”, Thornbridge Hall Brewery, Bakewell, UK
8 Scharfe Maxx
Apple
Domaine de Montebourgeau, Macvin du Jura, France
Monk’s Cafe: Rye/Averna/Coffee/Creme de Cacao
5 8 Petits fours
5 Course: $75, w/pairings $120
8 Course: $95, w/pairings $160
5 8 Beet
Chevre/Chicory
Sauvignon Blanc, Domaine Ciringa, Slovenia, 2012
Bread & Water: Aquavit, Cocchi Americano, Caraway Vermouth
8
Sunchoke
Broccoli/Puffed Rice
Romorantin, Domaine des Huards, Cour-Cheverny, FR, 2010
Typhoon, Tozai, Kizakura
5 8
Cauliflower
Macadamia/Miso
“Terroir Decouverte”, Patrick Piuze, Chablis, 2013
“Fuego Del Otono”, Jolly Pumpkin, MI
Salsify
8
Black Olive/Mushrooms
Gruner Vetliner, “Paragon”, Tatomer, CA, 2013
Kasha 75: Gin/Kasha/Lemon/Prosecco
5 8
T r u m p e t t e R oya l
Mushroom Dashi/Sea Lettuce
Sankt Laurent, Rosi Schuster, Burgenland, 2011
Fortunato: Amontillado Sherry/Cynar/Kombu Tonic
5 8
Cabbage
Mole/Grains
Primitivo, Natalino del Prete, Puglia, 2013
Mezcal, “San Luis Del Rio - Azul”, Oaxaca/Red Cabbage Sangrita
5 8
S w e e t p o tat o
Pecan/Rosemary
“East India Solera,” Lustau, Jerez
“Bracia”, Thornbridge Hall Brewery, Bakewell, UK
8 ALmond
Candied Apple
Domaine de Montebourgeau, Macvin du Jura, France
Monk’s Cafe: Rye/Averna/Coffee/Creme de Cacao
5 8
Petits fours
5 Course: $75, w/pairings $120
8 Course: $95, w/pairings $160

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