View Downtown Tulsa At Its Finest VIVA LA PASTA! A Favorite Summit Tradition on Friday, August 22nd at 6:30 p.m. featuring an extensive and delectable menu with all the wine you care to drink! Lobster Night Every Thursday Night Summit Brunch Sunday, August 10th Sea Fest Friday, August 15th Member Mixer Every Thursday Night in the Penthouse Bridge Lunch Wednesday, August 13th Bridge Dinner Wednesday, August 27th Michael Buble at the BOK Center Friday, August 1st. We will have the trolley! August 2014 VIVA LA PASTA! A Favorite Summit Tradition on Friday, August 22nd at 6:30 p.m. 30th Floor Ballroom $28 per Person, Reservations Please 918-582-5243 Insalata e Antipasto Bibb Lettuce with Roasted Nectarines, Goat Cheese, and White Balsamic Vinaigrette Caprese Salad Sardines in Saor Speck, Salami, Italian Cheeses, and Olives White Bean Soup with Kale House Made Foccacia All Pastas will be cooked and served Artisan Style on a Buffet with Crispy Italian Breads, Infused Olive Oils, Freshly Grated Parmesan Cheese, and Fresh Black Pepper The Buffet will feature Northern, Southern, and Central Regional flavors such as Mortadella and Ricotta Canneloni with Bechamel and Pistachio Pesto Baccala with Tomato Sauce and Linguine Semolina Gnocchi with a Pork Cheek Ragu Lasagna with Zucchini, Squash and Burrata Orichiette with Shrimp, Fennel and Butter Pappardelle with Chicken and Wild Mushrooms Eggplant Parmesan Dolce Salted Caramel Budino, Tiramisu, Buttermilk Panna Cotta with Lemon Curd, Cannoli, and more Includes all the Wine you care to drink! Vino Bianco e Rosso (White and Red Wine) Come Sempre Grappa e Limoncello (Grappa and Limoncello) Mixed Greens with Assorted Dressings Lobster Terrine Peruvian Style Lobster and Pasta Salad Roasted Beet Salad Lobster and Corn Chowder Roasted Maine Lobster with Garlic Butter Steamed Lobster with Parsley Pistou Stewed Summer Tomatoes and Okra Fettuccine Alfredo Garlic and Cheddar Drop Biscuits Carved Prime Rib Au Jus The Summit’s Dessert Table 2 lobster NIGHT Thursday Nights August 7, 14, 21 and 28 6:30 p.m. to 8:00 p.m. $51.00 per person Reservations Please 918 582 5243 Summit Brunch Sunday, August 10th - 11:00 am to 1:00 pm - 32nd Floor Main Dining Room $25 per Person - Children 12 and Under $17.50 Reservations Please - 918-582-5243 Frisee and Radicchio with Berries and Tomatoes Cured Salmon Display Chicken, Corn, and Cilantro Salad Ham and Cheese Quiche Omelette and Waffle Station Friday, August 15th 6: 3 0 8: 3 0 p. m . 30th Floor Ballroom $39.00 per person Reservations Please 918 582 5243 Zucchini and Tomatoes Fried Walleye Pike with Tartar Sauce Fresh Fruit Display Featuring piano music by Sunhye Cooper French Toast with Maple Syrup Roasted Potatoes with Spinach Green Beans, Potato Salad, and Tuna Salad with Spinach sea fest Smoked Bacon and Sausage Pork Enchiladas with Salsa Verde Carved N.Y. Striploin with Horseradish Cream The Summit's Dessert Table Seafood Chowder Mixed Greens with Assorted Dressings Poached Salmon Display Shrimp Cocktail Alaskan King Crab Legs B.C. Oysters Calamari and Mussel Salad Antipasto Display Seared Halibut with an Arugula and Walnut Pesto Shrimp and Pork Lumpia Baked Salmon with Artichokes, Sundried Tomatoes, and Pine Nuts Crab Macaroni and Cheese Mixed Vegetables Carved Prime Rib Au Jus The Summit's Dessert Table 3 NEW MEMBERS PROPRIETARY Renee Marshall-Carlozzi and Dr. Al Carlozzi Darla and William L. Knight Dr. Carlozzi is with OSU-Tulsa Mrs. Marshall-Carlozzi is with Preferred Tape Mr. Knight is with WLK Advisors Mrs. Knight is with Commercial Realty Resources Co. Proposed by Ms. Paula Marshall Proposed by Mrs. Liz Hunt Susan and Dr. Paul W. Kempe Kevin S. Trowhill Dr. Kempe is with Oklahoma Heart Institute Mr. Trowhill is with RAE Corporation Proposed by Ms. Tammie Maloney and Mr. and Mrs. Dennis Cameron Proposed by Mrs. Flor De Maria Bendana JUNIOR Kasey B. Davis Philip T. McCoy Ms. Davis is with KingsPointe Village, LLC Mr. McCoy is with Christiansen Aviation Proposed by Mrs. Suzann Stewart Proposed by Mr. J. Drew Breese Kelcy and Carlos Flores Susanne and Adam C. Panzer Mr. Flores is with Nordam Group Mrs. Flores is with Bank of Oklahoma Mr. Panzer is with DeepRock Energy Proposed by Mr. Don Walker and Mr. Hayden Ryan Proposed by Ms. Rania Nasreddine Rebekah and Joshua D. Ploch Eric P. Hilaire Mr. Hilaire is with Bank of Oklahoma Mr. Ploch is with River Spirit Mrs. Ploch is with Clary Sage Proposed by Ms. Teresa Harrell and Mr. Matt Harrell Proposed by Mr. Rick Guild NON-RESIDENT Jacqueline and Carter N. Davis Holly and Roger Spee Mr. Davis is with Davis Family Funeral Home Mrs. Davis is with Phillips 66 Mr. Spee is with Stanley Black & Decker Proposed by Mr. G.O. Nolley Proposed by Mr. Dale Lewis DRESS CODE PENTHOUSE Main Dining Room - Lunch Business Attire No Coat or Tie Required No Jeans Main Dining Room - Dinner Club Casual No Coat or Tie Required Jeans Acceptable Bar, Lounge, and Cigar Lounge Club Casual No Coat or Tie Required Jeans Acceptable 31st FLOOR GRILL Club Casual No Coat or Tie Required Jeans Acceptable UNACCEPTABLE ATTIRE FOR ALL FLOORS OF THE CLUB Flip-flops Shorts Ripped, soiled, stained, frayed, cut-off or see-through clothing Baseball caps T-shirts, cropped tops, tube tops, halter, or bra type tops Cargo pants, camo or fatigue wear, sweats, work-out, spandex or gym attire, bathing suits. PRIVATE DINING ROOMS Member's Choice upon approval of Management. The dress code may be altered for certain Club parties as published in the newsletter. Traditional Business attire is welcome in all areas of the Club. 4 Summit Member Mixer BRIDGE LUNCH Wednesday aUgust 13th - 11 am to 3pm $18 per Person - 30th Floor Empire Room Reservations Please - 918-582-5243 Soup du Jour or Wedge Salad Steak Dianne with Roasted Potatoes and Carrots or Fresh Fish of the Day Apple Streudel with Vanilla Sauce Cocktail time! Make it a standing date every Thursday Night in the Penthouse Lounge with complimentary hors d'oeuvres! August 7th Sliders August 21st Pizza August 14th Tacos August 28th Tapas BRIDGE DINNER Wednesday AuGUST 27rd - Cards 5:30 - Dinner 7:30 $20 per Person - 30th Floor Empire Room Reservations Please - 918-582-5243 Soup Du Jour or House Salad Fried Chicken and Mashed Potatoes & Gravy served with Asparagus or Fresh Fish of the Day Chocolate Crunch Coffee and Tea 5 August 2014 SUNDAY CALENDAR OF EVENTS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 2 Michael Buble at the BOK Piano Music in the Lounge Friday, August 1st We will have the trolley! Kitchen Open Late 4 3 5 6 8 7 Lobster Night Club Closed MEMBER MIXER 9 Piano Music in the Lounge Piano Music in the Lounge Kitchen Open Late Kitchen Open Late 15 16 Sliders 10 11 12 14 Lobster Night BRIDGE LUNCH Summit Brunch 17 13 18 19 MEMBER MIXER Tacos Featuring piano music by Sunhye Cooper 21 20 22 Lobster Night Club Closed sea fest MEMBER MIXER Pizza VIVA LA PASTA Piano Music in the Lounge Kitchen Open Late 23 Piano Music in the Lounge Kitchen Open Late 24 25 26 28 27 Club Closed 31 Club Closed 29 Lobster Night BRIDGE DINNER MEMBER MIXER 30 Piano Music in the Lounge Piano Music in the Lounge Kitchen Open Late Kitchen Open Late Tapas Piano Music IN THE PENTHOUSE Every Friday and Saturday Night From 6:30 to 8:30 pm The Kitchen Is Open Late Every Friday and Saturday Night until 12:30! 6 Enjoy Lunch in the rs. alupe, 3 yea d a u G ; rs a 20 ye Grill with these smiling Erma, 43 years of service; Linda, faces! 31st Floor from 11:30 to 1:30. No reservations needed! save the date Wines ON THE Vines Saturday, September 27th An eclectic mix of wines from around the world paired with delicious food stations and featuring live jazz! $48 per Person Like us on Facebook! The easiest way to find the Summit is to go to our web site at www.summittulsa.com and click on the Facebook link at the bottom of our home page. It will take you right to the Summit. Junior members: we also have a group page on Facebook... Summit Club Junior Members. Just one more way to stay up to date with your club!! 7 P. O. Box 2007 Tulsa, Oklahoma 74101 THE SUMMIT Bank of America Center 15 West Sixth Street Tulsa, OK 74119 (Northeast Corner of 6th & Boulder) 30th, 31st, & 32nd Floors MAILING ADDRESS P. O. Box 2007 Tulsa, OK 74101 BUSINESS OFFICE Monday through Friday 9 a.m. to 5 p.m. Suite 2913 918-582-5243 Telephone 918-585-1859 Fax www.summittulsa.com RESERVATIONS Monday through Saturday 9 a.m. to 5 p.m. Suite 2913 918-582-5243 Telephone [email protected] Club Information THE PENTHOUSE Main Dining Room Lunch Monday through Friday 11:30 am to 1:30 pm Dinner Monday through Saturday 5 pm to 11 pm Bar Mon - Fri 11 am to Close Saturday 4 pm to Close THE GRILL Grill Buffet Lunch Monday through Friday 11:30 am to 1:30 pm PARKING Free parking is provided in the Bank of America garage weekdays from 11 am to 2 pm and after 4 pm. Lunch-time parking is also validated in the ONEOK garage across the street. Parking is free on weekends. Please remember to have your ticket validated before you leave. 2014-15 BOARD OFFICERS Dr. Andrew Revelis, President Mark Poole, 1st Vice President Nathan J. Lovelle, 2nd Vice President C. Bretton Crane, Treasurer W. Chad McLain, Secretary Barbara Findeiss, Ex-Officio DIRECTORS Molly A. Aspan David E. Keglovits Sally J. Kelley Edward B. Leinbach Rania A. Nasreddine R. Scott Vaughn T. Carley Williams [email protected] JUNIOR ADVISORY BOARD Clint Rhea, President Jared Jordan Thomas Carlson Susan Meeker Hillary Parkhurst Mark Phillips Lauren LaBass SUMMIT STAFF Walter Munaretto General Manager [email protected] Ayman Malas Assistant General Manager [email protected] Andrea Byrn Office Manager [email protected] Susan Devonshire Membership Director [email protected] Direct Line 918-382-0460 Kathy Lair Receptionist [email protected] Greg Ridenhour Penthouse Bar Manager April Stanton Accountant [email protected] Brandon Venegas Banquet Manager Jessica Wiist Private Events Director [email protected] Direct Line 918-582-3821
© Copyright 2024 ExpyDoc
