WYNANN KRISTY YEE 3230 School Avenue  Vancouver, BC V5R 5N3 (604) 833-6233  [email protected] Profile An enthusiastic foodie aspiring to become a Registered Dietitian. Dedicated to help others appreciate the vital importance of nutrition by utilizing easy-to-understand concepts without compromising the enjoyment of food. Motivated by travels, culture, and the community involvement. Current Experiences March 2013 – Present Food Service Supervisor/Diet Technician 20 hours/week Sodexo Canada at Vancouver General Hospital  Oversee day-to-day operations of patient food services for over 900 acute and long term care beds  Input patient diet order and assess dietary requirements in accordance to patient’s diet type, food preferences, and food allergies using Computrition  Examine patient meal trays to ensure correct foods items for appropriate diet and texture  Conduct food safety audits, waste audits, HACCP and temperature logs, sanitation inspections and establish corrective action where necessary  Manage daily staff schedule of 50 members and delegate duties to ensure efficient service  Conduct weekly training sessions with staff members on occupational health and safety  Conduct meal rounds and communicate with patient families to ensure satisfactions April 2014 - Present Secretary 4 hours/week UBC Faculty of Land and Food Systems Undergraduate Society  Foster student and community relations through creating and implementing various social events dedicated for the LFS faculty  Record council meeting minutes to allow effective communication between members and ensure delegated tasks are completed September 2014 - Present Prep Shift Leader 3 hours/week UBC Agora Cafe  Lead a team of 4 kitchen prep volunteers to produce a week’s worth of health and nutritious meal options while enforcing safe food handling practices Past Experiences Apr. 2013 – April 2014 President 10 hours/week Canadian Association of Foodservice Professionals – UBC Branch  Manage and execute activities related to networking and professional development such as: Mentorship Program, FoodSafe Workshops, Cooking Workshops  Facilitate meetings and oversee various departments including: Finance, Events, Fundraising, and Sponsorships  Design a Points System to encourage and motivate 40 members to develop networking skills which resulted in a 25% increase in participation Aug. 2006 – May 2013 Grill Cook, Kitchen Prep, Cashier Pacific Coliseum 8 hours/week  Prepare franchise menu items with proficiency at events for 5,000-10,000 attendees  Designed an effective sanitation system that has been adopted for the past 4 years  Trained and motivated new employees to excel in a fast paced food service environment Jan. – Aug. 2008, May – Aug. 2011 Expeditor, Line Cook, Hostess, Bartender Milestones Restaurant 20 hours/week  Organized and prepared on average of 10 meal orders simultaneously efficiently  Directed various line cook stations to ensure meals are completed at the same time  Adapted effectively into various roles that allowed flexibility for the establishment  Addressed to guest complaints effectively to ensure guest satisfactions Sept. 2010 – Sept. 2013 Banquet Server Culinary Capers Catering Company 30 hours/year  Provided outstanding hospitality service at various events ranging from 20-200 attendees  Cooperated with a team of 50 members to execute detail oriented, high caliber events 2010 – 2012 Social Coordinator UBC NutriSocial 4 hours/week  Organized year round events including: Fundraisers, Workshops, End of the Year Socials  Invited industry professionals as guest speakers to give insight on various roles within the profession  Practiced public speaking skills on topics related to food and nutrition Mar. – June 2011- 2013 Nutrition Educator 3 hours/week Growing Chefs  Taught a 7-week curriculum on healthy eating and urban agriculture to grade 3-5 students  Collaborated with chefs and teachers to build classroom gardens and organized cooking demonstrations 2011 – 2012 Pod Leader UBC NutriKids 20 hours/semester  Designed and executed nutrition-related workshops for groups of 30 children aged 7-12  Delegated duties amongst team members to ensure efficient flow of workshops  Corresponded with teachers, volunteer members, and the BC Dairy Association to ensure lesson plans contain up-to-date information and is appropriate for the audience Education BSc. Dietetics University of British Columbia Present Arts & Science Transfer – Dietetics Langara College Graduate 2013 Hospitality Management Diploma Vancouver Community College Graduate 2010 Professional Affiliations UBC Tri-Mentoring Program Canadian Association of Foodservice Professionals Dietitians of Canada – Student Member Awards & Certifications Aramark Team Leadership Award BC FoodSafe Level 1 & 2 BC Serving It Right Tourism BC: Super Host Certifications Present 2012 – Present 2011 – Present 2013 2009 2008 2008