ビジネスランチ定食 WEEKLY BUSINESS LUNCH $30 August 9th to August 12th 鯖の塩焼きと海老と野菜の天ぷら膳 刺身、和風サラダ、香の物、味噌汁 Salt-Grilled Mackerel, Shrimp and Vegetable Tempura Sashimi and Japanese Style Salad served with Rice, Pickles and Miso Soup August 16th to August 19th シルキーポークフィレかつ膳 刺身、温泉玉子、香の物、味噌汁 Silky Pork Fillet Cutlet, Sashimi, Coddled Egg, served with Rice, Pickles, and Miso Soup August 23rd to August 26th 冷やし茶そばとうなぎの太巻き寿司膳 海老と野菜の天ぷら Green Tea Noodle (Cold), Eel Sushi Roll, Shrimp and Vegetable Tempura August 30th to September 2nd 紅鮭の塩麹焼きと出汁巻き玉子膳 刺身、和風サラダ、香の物、味噌汁 Salt Koji-Grilled Sockeye Salmon, Japanese Omelet, Sashimi and Japanese Style Salad served with Rice, Pickles and Miso Soup * Menu may change to reflect market availability of fresh ingredients. ビジネスランチ定食 WEEKLY BUSINESS LUNCH $30 June 7th to 10th 冷やし茶そばとうなぎの太巻き寿司膳 海老と野菜の天ぷら Green Tea Noodle (Cold), Eel Sushi Roll, Shrimp and Vegetable Tempura June 14th to 17th 紅鮭の塩麹焼きと出汁巻き玉子膳 刺身、和風サラダ、香の物、味噌汁 Salt Koji-Grilled Sockeye Salmon, Japanese Omelet, Sashimi and Japanese Style Salad served with Rice, Pickles and Miso Soup June 21st to 24th シルキーポークフィレかつ膳 刺身、温泉玉子、香の物、味噌汁 Silky Pork Fillet Cutlet, Sashimi, Coddled Egg, served with Rice, Pickles, and Miso Soup June 28th to July 1st 鯖の塩焼きと海老と野菜の天ぷら膳 刺身、和風サラダ、香の物、味噌汁 Salt-Grilled Mackerel, Shrimp and Vegetable Tempura Sashimi, and Japanese Style Salad served with Rice, Pickles and Miso Soup July 5th to July 8th プライムビーフすき焼き膳 刺身、地鶏の玉子、香の物、味噌汁 Prime Beef Sukiyaki, Sashimi, and an Organic Egg on the side, Served with Rice, Pickles and Miso Soup * Menu may change to reflect market availability of fresh ingredients. ビジネスランチ定食 WEEKLY BUSINESS LUNCH $30 April 5th to 8th 紅鮭の塩焼きと海老と野菜の天ぷら膳 刺身、和風サラダ、香の物、味噌汁 Salt-Grilled Sockeye Salmon, Shrimp and Vegetable Tempura, Sashimi and Japanese Style Salad with Rice, Pickles and Miso Soup April 12nd to 15th 四元豚 フィレかつ膳 刺身 温泉玉子、香の物、味噌汁 Silky Pork Fillet Cutlet, Sashimi, Coddled Egg, Served with Rice, Pickles and Miso Soup April 19th to 22nd 冷やし茶そばとうなぎの巻き寿司膳 海老の天ぷら Green Tea Noodle (Cold), Sushi Shrimp Roll and (Eel, Vegetable Cucumber, Tempura and Omelet), Shrimp Tempura April 26th to 29th プライムビーフすき焼き膳 刺身、地鶏の玉子、香の物、味噌汁 Sukiyaki, Sashimi, and Organic Egg on the Side Served with Rice, Pickles and Miso Soup * Menu may change to reflect market availability of fresh ingredients. ビジネスランチ定食 WEEKLY BUSINESS LUNCH $30 April 紅鮭の塩焼きと海老と野菜の天ぷら膳 刺身、和風サラダ、香の物、味噌汁 Salt-Grilled Sockeye Salmon, Shrimp and Vegetable Tempura, Sashimi and Japanese Style Salad with Rice, Pickles and Miso Soup March 8th to 11th 四元豚 フィレかつ膳 刺身 温泉玉子、香の物、味噌汁 Silky Pork Fillet Cutlet, Sashimi, Coddled Egg, Served with Rice, Pickles and Miso Soup March 15th to 18th 鯖の塩焼きと野菜のかき揚げ膳 刺し身、和風サラダ、香の物、味噌汁 Salt-Grilled Mackerel and Vegetable Tempura, Sashimi, and Japanese Style Salad Served with Rice, Pickles and Miso Soup March 22nd to 25th プライムビーフすき焼き膳 刺身、地鶏の玉子、香の物、味噌汁 Sukiyaki, Sashimi, and Organic Egg on the Side Served with Rice, Pickles and Miso Soup March 29th to April 1st 地鶏の竜田揚げと出し巻き玉子膳 刺し身、和風サラダ、香の物、味噌汁 Japanese Style Fried Chicken, Japanese Omelet, Sashimi, and Japanese Style Salad Served with Rice, Pickles and Miso Soup * Menu may change to reflect market availability of fresh ingredients. ビジネスランチ定食 WEEKLY BUSINESS LUNCH $30 February 2nd to 5th 鰆の柚香焼きと野菜のかき揚げ膳 刺身、和風サラダ、香の物、味噌汁 Yuzu Grilled Spanish Mackerel and Vegetable Tempura, Sashimi and Japanese Style Salad with Rice, Pickles and Miso Soup February 9th to 12th 四元豚 フィレかつ膳 刺身 温泉玉子、香の物、味噌汁 Silky Pork Fillet Cutlet, Sashimi, Coddled Egg, Served with Rice, Pickles and Miso Soup February 16th to 19th 鯖の塩焼きと海老と野菜の天ぷら膳 刺し身、和風サラダ、香の物、味噌汁 Salt-Grilled Mackerel, Shrimp and Vegetable Tempura, Sashimi, and Japanese Style Salad Served with Rice, Pickles and Miso Soup February 23rd to 26th プライムビーフすき焼き膳 刺身、地鶏の玉子、香の物、味噌汁 Sukiyaki, Sashimi, and Organic Egg on the Side Served with Rice, Pickles and Miso Soup * Menu may change to reflect market availability of fresh ingredients. ビジネスランチ定食 WEEKLY BUSINESS LUNCH January 7th & 8th 鯖の塩焼きと海老と野菜の天ぷら膳 刺身、和風サラダ、香の物、味噌汁 Salt-Grilled Mackerel, Shrimp and Vegetable Tempura, Sashimi and Japanese Style Salad with Rice, Miso Soup January 12th to 15th 四元豚 フィレかつ膳 刺身 温泉玉子、香の物、味噌汁 Silky Pork Fillet Cutlet, Sashimi, Coddled Egg, Served with Rice, Miso Soup January 19th to 22nd 地鶏の竜田揚げと出し巻き玉子膳 刺し身、和風サラダ、香の物、味噌汁 Japanese Style Fried Chicken, Japanese Omelet, Sashimi, and Japanese Style Salad Served with Rice, Pickles and Miso Soup January 26th to 29th プライムビーフすき焼き膳 刺身、地鶏の玉子、香の物、味噌汁 Sukiyaki, Sashimi, and Organic Egg on the Side Served with Rice, Pickles and Miso Soup * Menu may change to reflect market availability of fresh ingredients. $30 ビジネスランチ定食 WEEKLY BUSINESS LUNCH December 1st to 4th 四元豚 フィレかつ膳 刺身、温泉玉子、香の物、味噌汁 Silky Pork Fillet Cutlet, Sashimi, Coddled Egg, Served with Rice, Miso Soup December 8th to 11th 鯖の塩焼きと海老と野菜の天ぷら膳 刺身 和風サラダ、香の物、味噌汁 Salt-Grilled Mackerel, Shrimp and Vegetable Tempura, Sashimi and Japanese Style Salad Served with Rice, Pickles and Miso Soup December 15th to 18th 地鶏の竜田揚げと出し巻き玉子膳 刺し身、野菜サラダ、香の物、味噌汁 Japanese Style Fried Chicken, Japanese Omelet, Sashimi, and Vegetable salad Served with Rice, Pickles and Miso Soup December 22nd to 25th 紅鮭はらす焼きと野菜のかき揚げ膳 刺身、青菜のお浸し、香の物、味噌汁 Salt-Grilled Sockeye Salmon, Vegetable Tempura, Sashimi, and Boiled Greens Chilled and Flavored Served with Rice, Pickles and Miso Soup December 29th to 31st プライムビーフすき焼き膳 刺身、地鶏の玉子、香の物、味噌汁 Sukiyaki, Sashimi, and Organic Egg on the Side Served with Rice, Pickles and Miso Soup * Menu may change to reflect market availability of fresh ingredients. $30 ビジネスランチ定食 WEEKLY BUSINESS LUNCH $30 September 29th to October 2nd 四元豚 フィレかつ膳 刺身、温泉玉子、香の物、味噌汁 Silky Pork Fillet Cutlet, Sashimi, Coddled Egg, Served with Rice, Miso Soup October 6th to 9th 紅鮭はらす焼き 海老と野菜の天ぷら膳 刺身 和風サラダ、香の物、味噌汁 Salt-Grilled Sockeye Salmon, Shrimp and Vegetable Tempura, Sashimi and Japanese Style Salad Served with Rice, Pickles and Miso Soup October 13th to 16th 鯖の塩焼きと揚げ出汁豆腐膳 刺し身、青菜のお浸し、香の物、味噌汁 Salt-Grilled Mackerel, Deep Fried Tofu in Dashi-Broth Sashimi, and Boiled Greens Chilled and Flavored with Dashi Broth Served with Rice, Pickles and Miso Soup October 20th to 23rd プライムビーフすき焼き膳 刺身、地鶏の玉子、香の物、味噌汁 Sukiyaki, Sashimi, and Organic Egg on the Side Served with Rice, Pickles and Miso Soup October 27th to 30th 地鶏の竜田揚げと茶碗蒸し膳 刺身、和風サラダ、香の物、味噌汁 Japanese Style Fried Chicken, Sashimi, Japanese Style Salad, Served with Rice, Pickles and Miso Soup * Menu may change to reflect market availability of fresh ingredients. ビジネスランチ定食 WEEKLY BUSINESS LUNCH $30 August 4th to 7th 冷やし茶そばとうなぎと玉子の巻き寿司膳 海老の天ぷら Green Tea Noodle (Cold), Sushi Roll (Eel, Cucumber, and Omelet), Shrimp Tempura August 11th to 14th 鯖の塩焼きと野菜のかき揚げ膳 刺身 和風サラダ、香の物、味噌汁 Salt-Grilled Mackerel and Vegetable Tempura, Sashimi and Japanese Style Salad Served with Rice, Pickles and Miso Soup August 18th to 21st 冷やし五目うどんとカリフォルニアロール膳 すり胡麻だれ Cold Udon Noodle with Vegetable, Egg and Shrimp Accompanied with Sesame Sauce California Roll August 25th to 28th プライムビーフすき焼き膳 刺身、地鶏の玉子、香の物、味噌汁 Sukiyaki, Sashimi, and Organic Egg on the Side Served with Rice, Pickles and Miso Soup * 仕入れによりメニュー内容が変わる場合もございます。 * Menu may change to reflect market availability of fresh ingredients. ビジネスランチ定食 WEEKLY BUSINESS LUNCH $30 July 7th to July 10th 四元豚 フィレかつ膳 刺身、温泉玉子、香の物、味噌汁 Silky Pork Fillet Cutlet, Sashimi, Coddled Egg, Served with Rice, Pickles and Miso Soup July 14th to 17th 紅鮭塩焼きと出汁巻き玉子膳 刺身、和風サラダ、香の物、味噌汁 Salt-Grilled Sockeye Salmon, Japanese Omelet, Sashimi, and Japanese Style Salad Served with Rice, Pickles and Miso Soup July 21st to 24th プライムビーフすき焼き膳 刺身、地鶏の玉子、香の物、味噌汁 Sukiyaki, Sashimi, and Organic Egg on the Side Served with Rice, Pickles and Miso Soup July 28th to 31st 鯖の塩焼きと海老と野菜の天ぷら膳 刺身、青菜の浸し付き Salt-Grilled Mackerel and Vegetable Tempura, Sashimi, and Boiled Greens Chilled and Flavored with Dashi Broth Served with Rice, Pickles and Miso Soup * 仕入れによりメニュー内容が変わる場合もございます。 * Menu may change to reflect market availability of fresh ingredients. ビジネスランチ定食 WEEKLY BUSINESS LUNCH $30 June 2nd to 5th 四元豚 フィレかつ膳 刺身、温泉玉子、香の物、味噌汁 Silky Pork Fillet Cutlet, Sashimi, Coddled Egg, Served with Rice, Pickles and Miso Soup May 12th to May 15th 紅鮭塩焼きと出汁巻き玉子膳 刺身、和風サラダ、香の物、味噌汁 Salt-Grilled Sockeye Salmon, Japanese Omelet, Sashimi, and Japanese Style Salad Served with Rice, Pickles and Miso Soup May 19th to 22nd プライムビーフすき焼き膳 刺身、地鶏の玉子、香の物、味噌汁 Sukiyaki, Sashimi, and Organic Egg on the Side Served with Rice, Pickles and Miso Soup May 26th to 29th 鯖の塩焼きと海老と野菜の天ぷら膳 刺身、青菜の浸し付き Salt-Grilled Mackerel and Vegetable Tempura, Sashimi, and Boiled Greens Chilled and Flavored with Dashi Broth Served with Rice, Pickles and Miso Soup * 仕入れによりメニュー内容が変わる場合もございます。 * Menu may change to reflect market availability of fresh ingredients.
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