Additional Sake Pairing $50

Gourmet Japan
Promotional Menu
17th – 21st May 2016
$158
(Additional Sake Pairing $50)
サーモンと白味噌のタルタル和菓子仕立て
Fresh Salmon Tartare with White-Miso“WAGASHI”
*****
和牛雲丹巻きアブリューガキャビアを添えて
真鯛の薄造りトリュフのベール
Sea Urchin rolled by Wagyu-Beef topped with Smoked Caviar
Snapper Sashimi with Bale of Truffle
*****
フォアグラの日本酒テリーヌ牡丹海老の柚子マリネ
Foie Gras and Sake Terrine Botan-Ebi marinated with Yuzu
*****
里芋とお米のポタージュ
Taro and Rice Potage
*****
穴子の焼天婦羅さらし白葱と出し汁のムース
Grilled Tempura of Conger Eel with“Dashi Mousse”and White Leek
*****
近江和牛の辛味赤味噌漬け椎茸のサラダ添え
Ohmi-Beef marinated with Spicy Red Miso served with Shiitake-Mushroom Salad
*****
ほうじ茶のブランマンジェ
Japanese Hojicha-Tea Blancmange
All prices are subjected to prevailing service charge and government taxes

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