Menu - Gourmet Japan 2016

A JUNMAI DAIGINJO DINNER WITH
CELEBRITY CHEF HAL YAMASHITA
Date
Time
Venue
Dress Code
Price
: 18th May 2016, Wednesday
: 7.00pm (Reception), 7.30pm (Dinner)
: Syun, Resorts World Sentosa, 8 Sentosa Gateway, Singapore, 098269
: Smart Casual
: $150.40++ (Payment by JCB)
$188.00++ (Other payment modes)
Menu
Suntory The Premium Malt’s

サーモンと白味噌のタルタル和菓子仕立て
Fresh Salmon Tartare with White-miso “WAGASHI”
Jikon Junmai Daiginjo

和牛雲丹巻きアブリューガキャビアを添えて
真鯛の薄造りトリュフのベール
Sea Urchin Rolled with Wagyu-beef
Topped with Smoked Caviar
Snapper Sashimi with Bale of Truffle
Taka Junmai Daiginjo Yamadanishiki

フォアグラの日本酒テリーヌ牡丹海老の柚子マリネ
Foie Gras, Sake Terrine Botan-Ebi (Sweet Prawn) Marinated with Yuzu
Hakurakusei Junmai Daiginjo Tojoakitsu Yamadanishiki

里芋とお米のポタージュ
Taro and Rice Potage
Yamagata Masamune Junmai Daiginjo Suifuyo Shinku

穴子の焼天婦羅さらし白葱と出し汁のムース
Grilled Tempura of Conger Eel with “Dashi Mousse”, White Leek
Hououbiden Junmai Daiginjo Higeban

近江和牛の辛味赤味噌漬け椎茸のサラダ添え
Omi-Beef Marinated with Spicy Red Miso Served with Shiitake-mushroom Salad
Masuizumi Junmai Daiginjo Zenkoji
ほうじ茶のブランマンジェ
Japanese Hojicha-Tea Blancmange
FIJI Artesian Water
Freshly Brewed Japanese Tea
*Menu details accurate as at 12 April 2016 & subject to changes

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