J A variety of seasonal seafood is harvested in Hokkaido and Tohoku throughout the year. Enjoy the gifted seafood from northern Japan! apan Fair in Hokkaido Tohoku from March & 18(Fri) to 27(Sun) Tohoku Ｈokkaido ed Quantities are limit D 道 東 From u outo su orau etok Shir 知床羅臼 From This excellent salmon roe was carefully selected from the seasonal salmon of Shiretoko. The Hokkaido salmon roe is known for its best quality! The severe winter of Hokkaido makes the scallop very thick and nutritious. Enjoy the delicate savory and its surprising thickness you can only taste in this season! From e Iwat Only a limited number of Toki Trout is harvested in Shiretoko during this season. As raised in the cold current of the sea, the trout has a delicate texture that will amaze you. 岩手 su orau etok Shir 知床羅臼 From su orau etok Shir 知床羅臼 From Tender marbled beef of Iwate has a perfect balance of a slight sweetness and an excellent savory. From All sushi plates only $2.25 each. * Photographs are images. * Some items are not available at certain locations. aido Hokk Enjoy the sweet flavor and smooth texture of snow crab from the Sea of Okhotsk. Don't miss this chance! 北海道 u bets umon tsuk Oho ク紋別 オホーツ From Want to add some sweets at the end of your meal? Try this mille-feuille crepe with our rich and milky cream!
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