Main Dish 主菜 Appetizer 前菜 Yellow beets carpaccio 黄色ビーツのカルパッチョ $9 Yellow beets and goat cheese served with rocket salad, white Balsamic Vinegar dressing Beef sashimi 牛のさしみ エビとホタテとマンゴーのヨーグ ルトソース和えサラダ仕立て $ 12 $ 12 Shrimp, scallop and mango tossed in yogurt sauce, served with avocado salad Rouge & Blanc レッド アンド ホワイト 銀鱈の味噌漬け $ 13 $ 14 Grilled miso marinated black cod Today’s appetizer 本日の前菜 m.p. Inspiration of the chef À la carte Paradis de la mer $ 29 海鮮贅沢のり巻き伊勢エビ添え Fresh seafood rolled in nori, a sheet of roasted seaweed, lightly fried and served with rock lobster tempura, house teriyaki sauce, spicy mayonnaise and tobiko caviar Chef‘s Special of The Day Red tuna tartare and slices of white tuna tataki, wholegrain mustard and soy sauce served with taro chips Gindara $ 26 サーモンタルタルゆず胡椒風味 Salmon tartar with yuzu persillade (yuzu kosho, spicy Japanese citrus paste) topped with ikura caviar, garnished with petit salad Beef sashimi served with ponzu sauce, grated ginger and finely chopped scallions Seafood & mango salad Salmon tartare 気ままな今日の一品 m.p. 鴨の味噌漬け $ 28 Main dish of the day Duck in miso Roasted slices of miso -marinated duck breast served with caramelized apple slices Filet mignon $ 32 フィレミニョン とろり風 Filet mignon served with brown rice and buckwheat tabouli, seasoned vegetable, and porto reduction sauce アラカルト *with Foie gras Soup of the day 汁もの $5 Chef’s salad シェフのおすすめサラダ $8 Seasoned rice ご飯 $4 Foie gras « Toroli » フォアグラのみそ漬け plus $16 $ 44 Foie gras marinated in miso sauce, pan fried and served with slices of roast duck, brown rice tabouli with a touch of truffle oil Tasting menu Tasting menu シェフのおすすめ シェフのおすすめ « Miso Decadance» « Toroli special» $ 68 (five services) (Six Services) Masuzake (Aperitif) * Salad Salad * Soup * Soup * « omakase » appetizer, chef’s special * * Main dish Gindara (Black cod) * Foie Gras « Toroli » Foie gras marinated in miso sauce, pan fried and served with slices of roast duck, brown rice tabouli with a touch of truffle oil * Ice cream or a shot of sake Salmon tartare Paradis de la mer or Duck in miso $ 45 $ 48 Filet mignon Chef‘s Special $ 50 m.p. * Ice cream or a shot of sake Dessert デザート Dessert of the day 日替わりケーキ $9 Shiratama 白玉アイス $7 rice gnocchi served with sweet azuki, red bean paste, and ice cream Ice cream Drinks Mineral water $5 アイスクリーム Menu お飲物 ミネラルワォーター（各種） Eska (carbonated) 750ml $5 Eska (still) 750ml $5 Japanese lemonade, Ramune ラムネ $4 Soft drink ソフトドリンク $3 Espresso エスプレッソ $ 2.50 Allongé アメリカンコーヒー $ 2.50 Café au lait カフェオーレ $ 3.50 お品書き
© Copyright 2024 ExpyDoc
