Appetizer 前菜 Beef sashimi 牛のさしみ Main Dish 主菜 $ 12 Beef sashimi served with ponzu sauce, grated ginger and finely chopped scallions Tartare and Sashimi タルタルと刺身の盛り合わせ $ 13 Toroli-style tuna tartare and two slices of fish sashimi in a mustard and soy dressing Kinoko “paripari” エリンギとやぎのチーズのパイ包み $ 10 Grilled eringi mushrooms, sauteed chrysanthemum greens, and goat cheese arranged on a Japanese pancake, and baked in brick pastry Grilled Toro マグロの幽庵焼き トロリ風 $ 15 Grilled fatty tuna cooked with a traditional method for trapping moisture and flavor, seasoned with teriyaki sauce Kaki “misoyaki” 牡蠣の香味みそ焼き $ 14 Oysters on a sheet of seaweed baked with a shiso (Japanese basil)-flavoured miso sauce, topped with crunchy, fried mushrooms and flying-fish roe Today’s appetizer 本日の前菜 m.p. Inspiration of the chef À la carte Paradis de la mer Fresh seafood rolled in nori, a sheet of roasted seaweed, lightly fried and served with rock lobster tempura, house teriyaki sauce, spicy mayonnaise and tobiko caviar Gindara Hamachi “MIRIN” $5 Chef’s salad シェフのおすすめサラダ $8 Seasoned rice ご飯 $4 $ 30 ハマチの味醂干し風 Yellowtail marinated with sweet cooking rice wine "MIRIN“, soy sauce, and grilled - one of the traditional Japanese cuisine Slow cooked lamb $ 27 子羊煮込み 味噌ソース Leg of lamb slow-cooked in sake infused soy sauce, served on a bed of barley risotto with a mildly spicy miso sauce Filet mignon $ 32 フィレミニョン とろり風 Filet mignon served with brown rice and buckwheat tabouli, seasoned vegetable, and porto reduction sauce *with Foie gras 汁もの $ 30 銀鱈の味噌漬け Grilled miso marinated black cod served with seasoned rice and seasonal vegetables アラカルト Soup of the day $ 29 海鮮贅沢のり巻き 伊勢エビ添え Foie gras « Toroli » フォアグラのみそ漬け plus $15 $ 43 Foie gras marinated in miso sauce, pan fried and served with slices of roast duck, brown rice tabouli with a touch of truffle oil Tasting menu Tasting menu シェフのおすすめ シェフのおすすめ « Miso Decadance» (Six Services) $ 68 Masuzake (Aperitif) « Toroli special» (five services) * Salad Salad * Soup * Soup * * « omakase » appetizer, chef’s special * Main dish Gindara (Black cod) * Foie Gras « Toroli » Foie gras marinated in miso sauce, pan fried and served with slices of roast duck, brown rice tabouli with a touch of truffle oil * Ice cream or a shot of sake Slow cooked lamb $ 46 Paradis de la mer, Hamachi “MIRIN” or Gindara $ 48 Filet mignon $ 50 * Ice cream or a shot of sake Dessert デザート Dessert of the day 日替わりケーキ $9 Shiratama 白玉アイス $7 rice gnocchi served with sweet azuki, red bean paste, and ice cream Ice cream Drinks Mineral water $5 アイスクリーム お飲物 ミネラルワォーター（各種） Eska (carbonated) 750ml $4 Eska (still) 750ml $4 Japanese lemonade, Ramune ラムネ $4 Soft drink ソフトドリンク $3 Tea お茶 $ 3.50-5.0 （各種） ask your server for available variety Espresso エスプレッソ $ 2.50 Allongé アメリカンコーヒー $ 2.50 Café au lait カフェオーレ $ 3.50 Matcha au lait 抹茶オーレ $4 Menu お品書き
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