4月のおすすめ

April Monthly Special
Selected April monthly specials from all over Japan
presented by flavor-enhancing cooking method.
Enjoy the best flavors of the season at HK Japanese Club!
Boiled horsebean
蚕豆塩茹で
$100
Vinegared Firefly squid
蛍烏賊酢の物
$100
Clam in clear soup
蛤吸物
$120
Simmered Potato, Octopus and pumpkin
芋蛸南瓜煮
$150
Spanish Mackerel from Kyushu Grilled/ Teriyaki
九州産鰆塩焼き/照り焼き
各$160
Deep-fried Fresh Sakura shrimp Kakiage
生桜海老のかき揚げ
$160
Deep-fried Ice fish Kakiage
白魚のかき揚げ
$160
Grilled Hanamidori-Chicken
華味鳥柚子胡椒添え
モモ肉塩焼きLegs $160/ 手羽先塩焼きWings $100
Hanamidori-Chicken and Chicken balls with watercress in Hotpot
華味鳥とつくねのクレソン鍋
$200
~寿司場より~
Thinly sliced Filefish
カワハギ薄造り
$380
Rosy seabass
赤ムツ刺身
$380
Yellowjack
縞鯵刺身
$300
Halfbeak
さより刺身
$180
Scallop with shell
殻付帆立刺身
$180
~おすすめ寿司~
Surf clam 北寄貝 $60
Roasted Cutlass fish 炙り太刀魚 $60
Conger eel 穴子 $60
Gizzard shad 小肌 $30
Glass Shrimp 白海老 $60
Alfonsino 金目鯛 $65
*Please note that menu items are subject to availability without any notice.
The Hongkong Japanese Club Restaurant

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