asa kura 6 en

Saka-gura
酒蔵あさ開蔵便り
ASABIRAKI Kura
Vol.1 2014
news letter年vol.1
56 月号
June. 2014
Saka-gura
ASABIRAKI
Kura News Letter
Sake taste is depends on sake temperature when you drink!!
Find out your perfect temperature and enjoy the sake to the core.
These name are really typically
Japanese word aren’ t they.
Of course there are individuality of
taste variation depend on the sake
kinds. therefore, usually taste become
sharp with hot temperature sake,
become mild aroma and flavor with
warm sake and less aroma with cold
sake.
Which means you can remember that
the colder sake temperature come
with the less sake aroma.
I would like to recommend you to try
that Yusen (another drink style).
Pour sake into the Tokkuri
(ceramic sake bottle) and put them in
the pot which is filled with hot water.
This heating style make the best
tasty hot sake.
Use the microwave to heat is very
easy but I really recommend you to
try this Yusen style and find out your
best sake temperature!!
News letter
from saka-gura Asabiraki in Morioka-City in Iwate-Pref.
岩手県盛岡市より酒蔵あさ開のとれたて蔵便り
No.10-34, Daijiji-Cho, Morioka-City,
10 番 34 号
Asabiraki Co.,Ltd.岩手県盛岡市大慈寺町
株式会社あさ開
Iwate-Pref.
発行者
Publisher
Saka-gura Asabiraki which is located in Morioka-City in
酒蔵あさ開 (isあさびらき
) は、岩手県盛岡市にある日本酒の
Iwate-Pref.
the saka-gura
for Japanese sake.
酒蔵です。1871
年の創業当時から、敷地内に湧く名水「大
We
have been making
sake which is used traditional
慈清水」を用い、
南部流という伝統の技を用い酒造りを行っ
sake
making technique
so-called Nanbu-ryu with spring
water
“Daijishimizu” come from our building site since
ています。
founded in 1871.
When it is getting cold and close to summer ends,
we become to want to drink hot sake.
Tobikiri-kan ・・・ more than 55℃
Our image of Atsukan(hot sake) is…
strong aroma and dry taste
father put a cup of sake into the microwave to heat
Atsu-kan ・・・ about 50℃
up and drink them little by little while staring
(can see the hot steam)
very hot sake.
Jou-kan ・・・ around 45℃
But in fact, this Atsukan is very profound.
On-kan ・・・ around 40℃
Taste of Japanese sake is totally different depends
strongest aroma with rich taste
on the temperature even the same sake kind.
Hitohada-kan ・・・ around 35℃
For example, one of my favorite Junmai sake has
can feel flavor of rice and malted with smooth taste
sharply crispy dry tests with normal temperature.
Hinata-kan ・・・ around 30℃
But if warm them up about 10℃ and drink,
sake taste is changed to smoothly mild taste.
Normal temperature ・・・ around 20℃
It is just because Japanese sake contain Onshisan
(slightly cold)　mild aroma and soft flavor
which come from lactic acid and succinic acid with
Suzu-hie ・・・ around 15℃
heating.
(leave a while after take out from refrigerator)　And you can realize difference in taste come from
Hana-hie ・・・ around 10℃
sake temperature.
(put in the refrigerator for a few hours)
Japanese sake has the name depends on each
Yuki-hie ・・・ around 5℃
temperature following to the left chart.
(put in the ice water and cold enough)
less aroma
Junmai Ookarakuchi “Suijin”
Brewing process: Junmai
Row material rice: domestic proper sake rice
Polished rate: 70%
Alcohol content: 16-17℃
Acidity: 1.5
Amino acid: 1.4
Food matching: grilled chicken, fried pork on skewer,
mackerel with soybean paste.
Tasty karakuchi Junmai
Mr. Fujio Masahiko is the present
master-hand as Nanbu Touji who is
awarded a Yellow Ribbon Medal
(Japanese Honorary Award) create
his best Junmai sake Asabiraki Junmai
Ookarakuchi “Suijin” .
He made it possible to create Karakuchi
sake which has +10 Nihonshu-do.
And this Karakuchi “Suizin” great match
with food.
Umami of mild Junmai and dynamic sharp
is successful marriage and match with not
only Japanese food but also many kinds of
food. This Junmai sake “Suijin” has achieved
exposure in the Gourmet magazine and various
media and paying attention all over the world
in recent years.

Download Report