Blues Classics

50 Years On – The Beatles
CROWN THEATRE PERTH
Saturday 21 March 2015
Pre Show Dining commences at 6.00pm for an 8pm show
Please select one (1) item from each course
Entrée
Soup du jour
or
Pork terrine with a candied walnut and frisée salad
or
King salmon sashimi with brunoise of apple and shallots on a bed of peach
puree
Main Course
Pumpkin and sage risotto with a parmesan crème
or
Mussels Mariniere with fries
or
Beef fillet with parsnip puree and a fricassee of mushrooms
Dessert
Valrhona Chocolate and salted caramel tart with vanilla bean ice cream
or
Passionfruit soufflé with banana and passionfruit sorbet
or
Selection of sorbets
Coffee or Tea
*Please note, dishes on this menu may contain substances that could have implications
for individuals with food related health conditions, allergies or food intolerances.
Above menu is a sample only and subject to seasonal changes or variations.
Visit crownperth.com.au/entertainment/packages closer to the performance date to view the current package menu.
Packages available through Ticketek
132 849 or www.ticketek.com.au
Transaction fees from $8.45 per transaction apply
A credit/debit card processing fee from 1.95% will apply
50 Years On – The Beatles
CROWN THEATRE PERTH
Saturday 21 March 2015
PrePre-show dinner from 6.00pm for an 8pm show
PRE-SHOW SAMPLE MENU*
Carpaccio
Carpaccio di manzo "salsa cipriani" rucola e parmigiano
Beef carpaccio, cipriani sauce, rucola salad, parmesan cheese
OR
Mozzarella di bufala, insalata di pomodori con pesto di olive (v)
Buffalo mozzarella cheese, vine ripened tomato, lavosh, basil and olive tapenade (v)
OR
Antipasto misto all’Italiana
Parma ham, rockmelon, Italian cold cuts, aged parmesan cheese, marinated olives
***
Spaghetti ai frutti di mare
Spaghetti with prawns, scallops, seafood, chilli, garlic and tomato sauce
OR
Snapper inpadellato con pure’ al peperone rosso,carciofi
rosso,carciofi grigliati,
cavolo nero, bottarga
Pan fried snapper with red pepper puree and pan fried artichokes
OR
Petto di pollo ripieno alla mousse di porcini, Marsala, ravioli di spinaci e
scamorza affumicata
Sous vide chicken with porcini mousse, Marsala jus, smoked scamorza and spinach ravioli
***
Panna cotta con composta di cigliegie e croccante di panettone al cacao con
pistacchio sorbet
Vanilla panna cotta with cherry compote, crisp cocoa panettone and pistachio sorbet
OR
Tiramisu
Traditional Italian mascarpone dessert
*Please note, dishes on this menu may contain substances that could have implications
for individuals with food related health conditions, allergies or food intolerances.
Above menu is a sample only and subject to change, visit crownperth.com.au closer to the performance date to
view the current seasonal package menu.
Confirmation emails will be sent to patrons after purchase with information on dining times
Packages available through Ticketek
132 849 or www.ticketek.com.au
Transaction fees from $8.45 per transaction apply
A credit/debit card processing fee from 1.95% will apply

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