Prezzo fisso

stuzzichini
la terra: land
Wood-Grilled Chicken Spiedini lemon marmelatta
Panzerotti smoked mozzarella, tomato sauce
Housemade Ricotta honey, almonds, arugula
Arancini crispy saffron risotto, veal ragu, gremulata
Crispy Asparagus caper maionese
Bruschetta caramelized baby onions, mozzarella
Coppa local strawberries
Lamb Polpetti Slider yogurt, cucumber, brioche
Pugliese Burrata local strawberries, Vin Cotto, baby greens
5
5
4
5
5
5
7
8
9
il mare: sea
Skuna Bay Salmon Crudo chili oil, cucumber, crispy celery root
Mussels English peas, Marcona almonds
Seared Gamberi salmoriglio sauce
White Anchovies local radishes, lemon & herbs
House-Cured Sardines bibb lettuce, pickled fennel, lemon, radish
Wood-Grilled Octopus smoked potato, chili, celery heart
Seared Calamari wilted rapini, chili oil, lemon
Swordfish Spiedini black olive & fennel pesto
9
6
15
5
9
11
7
Pizza
pizze napoletane our Pizzas follow the traditional methods and D.O.C. guidelines as in Naples, Italy.
Primavera peas, fava beans, rapini, asparagus, egg, ricotta, tomato sauce
Funghi forest mushrooms, fontina
Sardina house-cured sardines, Castelvetrano olives, oregano, capers, Calabrese chili
Margherita mozzarella di bufala, tomato, basil
Bianco mozzarella di bufala, pecorino sardo, scamorza, fontina
Salsiccia spicy pork sausage, oregano, basil, mozzarella di bufula
13
12
10
12
12
13
prezzo fisso
$45 per person includes one each from antipasti, pasta, and pesce & carne
antipasti
Escarole Salad cucumber, shallot, lemon yogurt vinaigrette
Zuppa di Fregula clams, mussels, shrimp, lobster broth
Green Salad English peas, fava beans, oyster mushrooms, sherry vinaigrette
Red & Gold Beet Salad house-made goats milk ricotta, arugula, walnut pesto
Local Asparagus Salad Blue Crab, crispy capers, lemon maionese
9
12
10
12
12
pasta
Bucatini alla Molinara lamb, beef & duck ragu, pecorino13/25
Spaccatelli Godfrey’s Farm asparagus, forest mushrooms, pecorino
11/21
Spaghetti alla Chitarra con Vongole clams, garlic, tomato, chilis, fresh herbs 13/25
Cavatelli sugar snap peas, guanciale, pecorino
13/25
Ravioli della Nonna hand-formed pasta, ricotta, tomato sauce
12/23
pesce & carni
Fritto Misto crispy softshell crabs, artichokes, onions, three sauces
Seared Skuna Bay Salmon swiss chard, capers, golden raisins, pignoli, lemon butter sauce
Wood-Grilled Branzino potato cake, fava beans, roasted cherry tomatoes, basil purée
26
Wood-Grilled Whole Lobster Godfrey’s Farm asparagus, salmoriglio sauce
Pan Roasted Half Chicken fingerling potatoes, rosemary, garlic, chili, lemon
Wood-Grilled Lamb Steak English peas, smoked pearl onions, mint pesto
Creekstone Farms Hanger Steak grilled & crispy local onions, forest mushrooms, onion vinaigrette
Grilled Swordfish rhubarb caponata, pignoli, bottarga
30
26
27
26
25
29
WINES BY THE GLASS
spumante
Prosecco, Mionetto NV VENETO
crisp, clean & refreshing, an ideal way to start the evening
3oz6oz
4.5
9
Spumante Rosé, Lamberti NV VENETO
ripe white cherry & strawberry perfume this light, soft sparkling
5
10
Franciacorta, Berlucchi “’61” Brut NV (Chardonnay/Pinot Noir) LOMBARDIA
Champagne-method sparkling offering peach, green apple and subtle toasty notes
9
18
bianchi Castilla-La Mancha, Volver “Pazo” 2012 (Verdejo) SPAIN
ripe & brilliantly fruity, orchard fruits & flowering herbs
3oz6oz
3
6
4
8
6.5
13
Beneventano Greco, Cantina del Taburno 2012 CAMPANIA
honeydew melon and jasmine with a broad, rich silky mouthfeel
6
12
Soave Classico, Pra 2013 (Garganega) VENETO
plump tree fruits & fresh herbal notes; perfect for flavorful vegetables like asparagus
5
10
Sicilia Bianco, Feudo Disisa 2012 (Grillo) SICILIA
sunny citrus fruit, warm saline minerals & fresh herbs; broad & long
5
10
Vermentino di Sardegna, Argiolas “Is Argiolas” 2012 SARDEGNA
ripe apricot, tropical flowers and saline minerals; rich & plump
7
14
Terre Siciliane Bianco, Tenuta Rapitalá “Paino Maltese” 2012 (Grillo/Cataratto/Chardonnay) SICILIA
pear and sun-baked apple accompany honeysuckle aromas in this medium-bodied blend
Puglia Minutolo, Polvanera 2013 (Fiano) PUGLIA
bursting with ripe apricot, tangerine & fresh floral notes; plump, juicy palate
rosato 3oz6oz
rossi
3oz6oz
Puglia Rosato, Polvanera 2013 (Aleatico/Primitivo/Aglianico) PUGLIA
ripe, juicy and full of flavors for spring & summer; candied red cherry, strawberry & wildflowers
Tierra de Castilla, Dominio Eguren “Pazo” 2011 (Tempranillo) SPAIN
medium bodied, suave, way-too-serious for its price tag
5
10
3
6
Etna Rosso, Tenuta delle Terre Nere 2012 (Nerello Mascalese) SICILIA
dried cranberries, volcanic minerals and dried sweet herbs; silky tannin & supple texture
7
14
Chianti Classico, Isole e Olena 2011 (Sangiovese) TOSCANA
delicate style of Sangiovese with dried cherries & wild flowers - vibrant acidity & very fine tannins
8
16
Salento Rosso, Cantine Menhir “Quota 31” 2011 (Primitivo) PUGLIA
made in the best old-school way - stewed blackberry, dark earth & dried spices with a pop of acid to finish
4
8
5.5
11
Cannonau di Sardegna, Argiolas “Costera” 2010 SARDEGNA
crunchy red fruit and grilled herbs perfume this juicy island red; great food flexibility
6
12
Aglianico del Vulture, Cantine del Notaio “Il Repertorio” 2011 BASILICATA
ripe black fruit, smoky minerals and dark floral notes; bright acidity and firm tannins
10
20
Castel del Monte, Santa Lucia “Vigna del Melograno” 2010 (Uva di Troia) PUGLIA
tons of flavor and personality from this ancient grape variety; raspberry jam, lavender & a rich, chewy texture
COCKTAILS
Solerno Swing Maker's Mark bourbon, Pelligrino Arancia Rosso, Amaro Averna14
Spremuta di Limone Liquore Strega, fresh-squeezed grapefruit juice, pineapple juice, Prosecco12
Cucumber Gimlet Hendrick’s Gin, house made cucumber-lime water14
Ginger Negroni Hayman's Old Tom Gin, Campari, Domaine de Canton Ginger Liqueur11
Limoncello Drop Arvero Limoncello, house made sours, pomegrante syrup14
Dolce Fiore Charbay Pomegranate Vodka, St. Germain Elderflower Liqueur, pomegranate juice13
Azurro Notte Cold River Blueberry, Crème de Violette & Velvet Falernum14
Fionda Arancia Aperol, Hendrick’s Gin, fresh orange juice, Prosecco12
La Vie en Rose Moscato d’Asti, Soho Lychee Liqueur, rose water & fresh petal11
Market Spritz Local Strawberries, Trebbiano Wine, sparkling rosé, Campari12
BEER
DOMESTIC
Flying Dog Doggie Style American Pale Ale 5.5% (Frederick, MD)
Union Craft "Balt Altbier" Altbier 5.6% (Baltimore, MD)
Dogfish Head 60-Minute IPA India Pale Ale 6.0% (Lewes, DE)
Miller Lite Light Lager 4.2% (Milwaukee, WI)
Anchor Porter American Porter 5.6% (San Francisco, CA)
IMPORTED
7
7
8
5
8
Peroni Pale Lager 5.1% (Italy)
7
Estrella Damm Inedit Witbier 4.8% 750ml (Spain)
24
Warsteiner German Pilsner 4.9% (Germany)
7
Warsteiner Dunkel German Dunkel 4.9% (Germany)
7
St. Pauli Girl NA Low Alcohol Lager 0.5% (Germany)
5
d’Achouffe Houblon India Pale Ale/Tripel Hybrid (Belgium)14
Trappistes Rochefort #10 Quadrupel 11.3% (Belgium)
14
Amstel Light Light Lager 3.5% (Holland)
6

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