MANDORLAT - Sinerga

ST2001100070 Rev. UK-5 IX/2003
MANDORLAT
Almond milk
Chemical nature
Almond milk composed by an emulsion between Almond oil and Hydrolyzed Sweet
Almond Protein .
INCI name(UE)
Prunus amygdalus var. dulcis
Hydrolyzed Sweet Almond Protein
Potassium Palmitoyl Hydrolyzed Wheat Protein
INCI name(USA)
Sweet Almond (Prunus amygdalus var. dulcis) Oil (and)
Hydrolyzed Sweet Almond Protein (and)
Potassium Palmytoil Hydrolyzed Wheat Protein
N°CAS
8007-69-0 / 90320-37-9
100-209-19-6
(Prunus amygdalus var. dulcis)
(Hydrolyzed Sweet Almond Protein)
N°EINECS
2910635
3093276
(Prunus amigdalus var. dulcis)
(Hydrolyzed Sweet Almond Protein)
Physical-chemical
data
Appearance:
milky dispersion
Color:
white ivory
Odor:
slight
pH:
5.5 – 7.5
Dry residue at 105°C:
12 – 15 %
Nickel content:
less than 0.2 ppm
(mtd. Atomic Absorption)
Microbiological
specification
Bacteria:
Moulds and yeasts:
P. aeruginosa:
S .aureus:
C. albicans:
≤ 100 ufc/mL
≤ 10 ufc/mL
absent
absent
absent
Sinerga S.p.A. – Direzione e Uffici: Via Pitagora 3 – 20016 Pero – Milano (Italia)
Tel. +39-02339401.1 – Fax +39-0233910183 – Email: [email protected] - Home Page: www.sinerga.it
Stabilimento: Via Della Pacciarna, 67 – 21050 Gorla Maggiore – Varese(Italia)
Tel +39-03316079.1 – Fax +39-0331607999
Sede Legale: Via Pacini, 13 – 20131 Milano
c.c.i.a.a. 0984788 – Iscr.Trib.n. 27283 – i.v.a. it 033998610152 – cap. soc.i.v. € 300.000
Sinerga France s.a.r.l – Lieu dit La Montjoie – 1,rue de la Procession – 93210 La Plaine Saint Denis (France)
Tel. +33-01.49980889 – Fax +330149980915 – E-mail [email protected]
ST2001100070 Rev. UK-5 IX/2003
Stability
Product is stable when stored in normal conditions.
Compatibility
Compatible with all the substances normally used in cosmetics,
Indications
Mandorlat reproduces in toto Almond seeds and as far as it improves to the
skin emolliency, hydration and soothing. It is useful for dry and delicate
skin and hair
Intended uses
Add to detergents and/or O/W emulsions at temperature around 40°C.
Suggested dosage
Between 1-5 %
Storage
Keep product away from light. Store in an air-tight container.
Mixture composition
Prunus amygdalus var. dulcis
Hydrolyzed Sweet Almond Protein
Potassium Palmitoyl Hydrolyzed Wheat Protein
Aqua
Preserved with
Product is preserved with :
> 5 ≤ 10%
> 1 ≤ 5%
> 1 ≤ 5%
> 75%
•Phenoxyparaben ≤ 1 %
(Phenoxyethanol, Methylparaben, Propylparaben, Ethylparaben, Butylparaben)
Toxicological data
1.Oral acute toxicity:
2.Skin irritation:
3.Eye irritation:
4.Skin sensitization:
≥ 2000 mg/kg
not irritant
not irritant
not sensitising
Detailed data upon request.
Sinerga S.p.A. – Direzione e Uffici: Via Pitagora 3 – 20016 Pero – Milano (Italia)
Tel. +39-02339401.1 – Fax +39-0233910183 – Email: [email protected] - Home Page: www.sinerga.it
Stabilimento: Via Della Pacciarna, 67 – 21050 Gorla Maggiore – Varese(Italia)
Tel +39-03316079.1 – Fax +39-0331607999
Sede Legale: Via Pacini, 13 – 20131 Milano
c.c.i.a.a. 0984788 – Iscr.Trib.n. 27283 – i.v.a. it 033998610152 – cap. soc.i.v. € 300.000
Sinerga France s.a.r.l – Lieu dit La Montjoie – 1,rue de la Procession – 93210 La Plaine Saint Denis (France)
Tel. +33-01.49980889 – Fax +330149980915 – E-mail [email protected]

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