Registration Willem De Keyzer Venue

Registration
Please confirm your presence before
May 28th 2014 online on
http://fnt.hogent.be/faculteit/agenda/
doctoraatverdediging
Venue
Het Pand
Onderbergen 1
9000 Gent
Belgium
tel. +32 (0)9 264 83 05
By public transport
From station Gent St-Pieters: tram 1 (every
6 minutes) or tram 24 (every 20 minutes).
Exit at Korenmarkt.
From Gent Zuid: tram 4 (every 6 minutes),
tram 24 (every 20 minutes) or bus 17
(every 30 minutes). Exit at Korenmarkt.
Faculty of Medicine and health sciences
Department of Public Health
INVITATION
Public defense of the doctoral dissertation
by
Willem De Keyzer
By car
Follow the parking signage to parking P7
Sint-Michiels. The parking is located at 50
meter from Het Pand. Take the exit
Onderbergen and you come out in the
Wilderoosstraat, opposite Het Pand.
Monday 2nd June 2014
An alternative parking is P8 Ramen. From
there it's about 5 minutes on foot to Het
Pand.
Faculty of Science and Technology
Department of Bio- and food sciences
On behalf of the Rector of Ghent University
you are kindly invited to the
public defense of the doctoral dissertation of
Willem De Keyzer
PROGRAM
14.00 h Registration
14.30 h Welcome
prof. dr. Stefaan De Henauw
Ghent University - Department of Public Health, unit Nutrition and food safety
14.35 h Practical applications in the Dutch food monitoring system
Methodological aspects of dietary
intake assessment in food
consumption surveys: from a
national to an international level
The public defense will take place
on Monday, 2nd June 2014 at 17h30
in Het Pand - Zaal Rector Vermeylen
Onderbergen 1, 9000 Gent
The defense is part of an international symposium
organised by
Ghent University &
University College Ghent
INTERNATIONAL SYMPOSIUM
Dietary assessment methodology:
current issues and examples from the
Belgian and Dutch food consumption
surveys
dr. Caroline van Rossum
Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment, the Netherlands
15.05 h Novel developments in assessing individual
diets
Supervisors
prof. dr. Stefaan De Henauw
Department of Public Health – unit Nutrition and Food Safety
Ghent University – Belgium
prof. dr. ir. Pieter van ’t Veer
Division of Human Nutrition
Wageningen University – the Netherlands
Guidance committee
prof. dr. Inge Huybrechts
Department of Public Health – unit Nutrition and Food Safety
Ghent University – Belgium
Dietary Exposure Assessment Group
International Agency for Research on Cancer –
Lyon, France
prof. dr. Heiner Boeing
Department of Epidemiology, German Institute of Human
Nutrition, Germany
prof. dr. Georges Van Maele
Department of Public Health – unit Medical Informatics &
Statistics Ghent University – Belgium
15.35 h Surveillance and monitoring methodology:
current recommendations
Examination committee
prof. dr. ir. Pieter van’t Veer
Division of Human Nutrition, Wageningen University, the
Netherlands
prof. dr. Ilse De Bourdeaudhuij (chair)
Department of Movement and Sports Sciences
Ghent University – Belgium
16.05 h The Belgian food consumption survey 2014:
aims, methodology and challenges
dr. Michael Nelson
Emeritus Reader King’s College London
Public Health Nutrition Research – London, United Kingdom
dr. Koenraad Cuypers
Scientific Institute of Public Health, Belgium
16.35 h Closing of symposium
prof. dr. Heiner Boeing
Department of Epidemiology
German Institute of Human Nutrition – Potsdam, Germany
Break
prof. em. dr. Guy De Backer
Department of Public Health – unit Epidemiology and
Preventive Medicine Ghent University – Belgium
17.30 h Public defense of doctoral dissertation by
Willem De Keyzer
dr. Sophie Marchand
Department of Endocrinology and Metabolic diseases
University Hospital Ghent – Belgium
Methodological aspects of dietary intake assessment in food
consumption surveys: from a national to an international
level
19.00 h Reception
Kloostergang Noord, Het Pand
dr. ir. Isabelle Sioen (secretary)
Department of Public Health – unit Nutrition and Food
Safety Ghent University – Belgium

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