Dear Mrs, Mr, We would like to remind you of the kick-off meeting of the STW project entitled “Nutrition-based approach to support antigen-specific oral immunotherapy for food allergy” (NUTRALL), to be held on October 2, 2014 in the David de Wied building at the Utrecht Science Park. The NUTRALL project, which is a collaboration between Nutricia Research, TNO, UMCUtrecht and departments UIPS and IRAS of Utrecht University, aims to improve allergen-specific therapies to treat cow’s milk and peanut allergy by using dietary non-digestible carbohydrates as possible tolerogenic substances. At this meeting the background and future directions of the project will be presented and discussed. On behalf of all project-members, Best regards, Raymond Pieters Program of the STW NUTRALL kick-off 10.30 Welcome 11.00-11.15 11.15-11.35 11.35-11.45 11.45-12.05 Raymond Pieters (UU-IRAS) Intro to the NUTRALL project Linette Willemsen (UU-UIPS) Immunoregulatory effects of oligosaccharides Simone Hayen (AiO UMCU/ UU-UIPS) First results & plans Léon Knippels (Nutricia Research) Immunotherapy with peptides of milk proteins 12.05-13.00 Lunch 13.00-13.20 13.20-13.30 13.30-13.40 13.40-14.00 Joost Smit (UU-IRAS) Subcutaneous Immunotherapy with peanut proteins Laura Wagenaar (AiO IRAS-UU) First results & plans Marlotte Vonk (AiO UIPS-UU/ Nutricia Research) First results & plans André Knulst (UMCU) Different routes of immunotherapy-introduction to different forms of IT for food allergy Paul Turner & Marta Vazquez-Ortiz (Imperial College London) Improving the safety of oral immunotherapy for food allergy 14.00-14.45 14.45-15.15 Coffee 15.15-16.00 16.00 Discussion with propositions Drinks