Powered by The following wine estates will be presenting their wines at the show: J.J. Adeneuer, Ahr, Germany Bercher, Baden, Germany Burggarten, Ahr, Germany Dautel, Württemberg, Germany Deutzerhof, Ahr, Germany Rudolf Fürst, Franken, Germany Gutzler, Rheinhessen, Germany Dr. Heger, Baden, Germany Bernhard Huber, Baden, Germany Karl H. Johner, Baden, Germany Franz Keller Schwarzer Adler, Baden, Germany August Kesseler, Rheingau, Germany Knab, Baden, Germany Knipser Johannishof, Pfalz, Germany H.J. Kreuzberg, Ahr, Germany Meyer-Näkel, Ahr, Germany Markus Molitor, Mosel, Germany Nelles, Ahr, Germany Schätzle, Baden, Germany Paul Schumacher, Ahr, Germany Jean Stodden, Ahr, Germany Fritz Waßmer, Baden, Germany Ziereisen, Baden, Germany Ponsot, France Albert Bichot, France De l‘Arlot, France Forey Père et Fils, France Stéphane Magnien, France Léon Violland, France Marchesi Antinori, Italy St. Michael-Eppan, Italy Girlan, Italy Stachlburg, Italy J. Hofstätter, Italy INTERNATIONAL Pinot Noir SYMPOSIUM INTERNATIONAL Pinot Noir Overview Symposium: Saturday, March 8, 2014 SYMPOSIUM Internationally renowned lecturers, tastings, discussions 120,- E Gala: Saturday, March 8, 2014 5-course menu by Michelin-starred chef de cuisine, accompanied by 10 Pinot Noirs, Wine Intermezzo, beer bar 240,- E Wine tasting and presentation: Sunday, March 9, 2014 Symposium Gala Wine presentation March 8-9, 2014 Dorint Parkhotel Bad Neuenahr, Germany 50 national and international producers, 160-200 Pinot Noirs 45,-E If you book the symposium, gala and tasting show together: 10% discount Experiencing leading international winemakers and their Pinot Noirs Master of ceremonies: Markus Del Monego (MW), world champion sommelier 1998 Paul Cluver, South Africa Haute Cabrière/Pierre Jourdan, South Africa Bouchard Finlayson, South Africa Johanneshof Reinisch, Austria Montinore Estate, USA Schug Carneros Estate Winery, USA La Crema Winery, USA Dorint Parkhotel, Am Dahliengarten 1, 53474 Bad Neuenahr *Correct as per January 2014, subject to change Kindly supported by Cicero, Switzerland Winzerei zur Metzg, Switzerland Johner Estate, New Zealand Craggy Range, New Zealand Schubert, New Zealand A project of the International Wine Institute and shapefruit AG, Bad Neuenahr-Ahrweiler www.spaetburgunder-symposium.de Symposium 11h05-11h35 Opening and welcome address by Alexander Kohnen and Markus del Monego (MW), world champion sommelier 1998 The rise of German Pinot Noir Mario Scheuermann, Germany – From German „Spätburgunder“ to Pinot Noir from Germany – On the development and rising quality of German Pinot Noir in the past 30 years. – Comparative tasting of various vintages – 11h40-12h10 German Pinot Noirs on the international stage: about their perception internationally and how they are rated 12h15-13h00 150 years of Pinot Nero in Italy! Bartenau Vigna S. Urbano 13h00-13h45 14h50- 15h20 15h25 -15h55 16h00 – 16h30 Together with internationally renowned wine producers and trade visitors, you can enjoy a 5-course meal created by two Michelin-starred chef Hans Stefan Steinheuer. Each course is accompanied by two high-quality Pinot Noirs, selected exclusively and charmingly announced and commented on by Master of Wine and world champion sommelier Markus del Monego. 50 of the best international Pinot Noir producers will be presenting approx. 200 different Pinot Noirs! This tasting show provides the unique opportunity to taste and compare internationally top-rated Pinot Noirs. Practically all the winemakers will be present personally, being at your disposal for lively discussions. Menu At the same time, the seminars and lectures provide the opportunity to delve more deeply into various topics on the key subject of Pinot Noir. Balls of goose liver in a Pinot Noir ice wine jelly with a layer cake of goose liver, plums and smoked pigeon Anne Krebiehl, England – flavour profiles of German Pinot Noir Martin Foradori, Italy – 150 years of Pinot Nero! The Hofstätter estate and their wines from the Mazon site in Alto Adige. Traditional origin, filigree structure and maturation potential. Comparative tasting covering the past 25 years Light buffet lunch 14h00 – 14h45 On the influence of oak sourced from various origins on the sensory perception of Pinot Noir Tasting show March 8, 2014, 19h00 – open end March 8, 2014, 11h00 – 16h40 Programme: 11h00 Grand Gala Evening Professor Dr. Ulrich Fischer, Germany – Presentation of research results related to Pinot Noir of the 2011 vintage. – Comparative tasting of Pinot Noirs matured in different types of barriques. Winter codfish on barley and parsley with beetroot and toasted black pumpernickel bread Saddle of venison from the Eifel region with braised shoulder in a bay leaf juice and spiced cabbage Shoulder of Bellota pork with crispy pork belly, confit of leg of suckling pig and caramelized root vegetables Raw milk cheese Sweets New Zealand Pinot Noirs Caro Maurer (MW), Germany – Potentials that are more than just competition for European Pinot Noirs – Commented tasting – Pinot Noir pairings with food Markus Del Monego (MW), world champion sommelier 1998, Germany – Comparative sensory assessment 1972 Pommard AC, Domaine Léon Violland, 1974 Pommard AC, Domaine Léon Violland, 1976 Pommard AC, Domaine Léon Violland Wine intermezzo 1964 Pommard AC, Domaine Léon Violland 2002 Clos de la Roche Grand Cru, Domaine Ponsot South Africa: the „New World“ of Pinot Noir Dr. Paul Cluver sen., South Africa – Facts and figures on South Africa and the cultivation of Pinot Noir in Elgin and Hermanus Cost: 120,- Euros Lectures will be presented in German or English, and simultaneous translation into the other language is provided. Correspondingly selected special Pinot Noirs will be tasted with each lecture. Gerolsteiner mineral water as well as a light buffet lunch are included in the cost. Dress code: Business suit 09h30 – 11h00 Exclusive pre-tasting for visitors who attended the previous day’s programme 11h00 – 16h00 Tasting show open to all booked guests Seminar topics, among others: Dr. med. Gerhard Kreuter, medical doctor, specialist internist and book author: Pinot Noir and health Phenols found at high levels particularly in Pinot Noir absorb free oxygen radicals. Paul Gieler, winemaker: The mutation of Pinot Noir in the Ahr valley About the development and the potential of Pinot Madeleine. This indigenous grape variety has its origin in the Ahr valley. Romana Echensperger, Sommelière: Pinot Noir speaks “Kiwi“ – The best Pinot Noir terroirs in New Zealand New Zealand has established itself as a leading Pinot producer within a very short time. Michael Schmidt, Journalist: Tradition is so modern! The classical Pinot Noirs of the Côte d‘Or have been popular for centuries. Cost: 45,- Euros Background music during the meal. Relaxed finale of this veryspecial evening at the beer bar. Open to all who want to enjoy! Cost: 240,- Euros For trade visitors only, accreditation required. March 9, 2914, 09h30 – 16h00 No accreditation required. For trade visitors only, accreditation required.
© Copyright 2024 ExpyDoc
