Boutique Red Wine

F RANCE
1.
Burgundy
Jean Claude Boisset Bourgogne, 2011, $25
Light to Medium Bodied, 100% Pinot Noir.
Pairing: Quiche, Farro, Beef, Roasted Chicken, Salmon, Hamburgers
2.
Burgundy, Premier Cru
Domaine du Chateau de Chorey, 2009, $85
Beaune Premier Cru wines are produced under the strictest conditions of the Beaune appellation from Pinot
Noir and Chardonnay grapes grown exclusively in the commune's Premier Cru-classified vineyards.
Light to Full Bodied, 100% Pinot Noir.
Pairing: Beef, Roasted Chicken, Salmon, Special Occasion!
3.
*Bordeaux
Chateau Cadillac, 2011, $24
Medium Bodied, Blend of all Bordeaux varietals
Pairing: Filet Mignon, BBQ, Roast Chicken
4.
Bordeaux Superieur
Chateau Reignac Bordeaux Superieur “Balthus”, 2005, $65
“Superieur” refers not to quality of the product, but to the geographic location between the Left and Right
Banks of the River. 2005 is arguably one of the best vintages in recent history, and critics claim this wine as
“Bordeaux’s insider’s secret that goes toe to toe with Chateau Lafite and Petrus.”
Medium Bodied red. Blend of all Bordeaux varietals, but predominately Merlot
Pairing: Filet Mignon, BBQ, Roast Chicken
5.
Chateauneuf du Pape
Lucien Barrot et Fils, Rhone Valley, 2009, $58
Medium Bodied red. Blend of all Bordeaux varietals, but predominately Merlot
Pairing: Filet Mignon, Lamb, Grilled Chicken
6.
*Rhone
Domaine Christia, 2012, $24
100% Grenache, Medium Bodied, Moderate Tannins, Fruity
Pairing: Hors d’ Oeuvres, Vegetables, Roast Chicken
Easy drinking Party wine!
7.
Beaujolais Village
Mommessin, 2011, $18
Dry, Light Bodied Wine, 100% Gamay
Pairing: Chicken (Grilled or Roasted), Halibut, Pork, Grilled Vegetables,
Pizza. Picnic, BLT, Dried Fruits, Everything at Thanksgiving
So versatile! Great “Party Wine”. Serve at room temperature or chilled.
8.
Languedoc, Provence
Triennes, 2011, $24
Cabernet, Syrah, Grenache, Light red wine
Pairing: Picnic, Light BBQ, Chicken
Please open the Temperature Controlled Cellar and select your wine.
*Available by the Glass in the Restaurant.
We offer a 10% discount off case prices.
C A L I FO R N IA
& P A C I F I C N O R THW E S T
9.
Pinot Noir
Talbott, 2011, “Kali Hart”, Monterey, CA, $24
Light to Full Bodied Fruity Red Wine. 100% Estate Grown Grapes
Pairing: Quiche, BLT, Spinach Salad, Pork Loin, Salmon, Chicken, Lean
Beef
10.
Cabernet Sauvignon
Ladera, 2007, Napa Valley, $96
Full Bodied Red Wine
Pairing: Beef (all preparations), our Hamburger, our Filet of Beef Sandwich,
Rosemary
11.
Cabernet Sauvignon
Raymond Family, 2010, “Sommelier Selection” North Coast, CA, $26
Crafted by a group of influential sommeliers for restaurants only. The grapes in the North Coast appellation
come from Napa Valley, Sonoma County and Lake County. Each fruit source adds a certain dimension to
the finished wine: Napa Valley provides excellent terroir, Sonoma County adds structure and acidity and
Lake County adds red, jammy fruit.
Pairing: see above
12.
Merlot
Brander, 2010, San Ynez, $27.95
Medium Bodied Red, Full Flavored, Fruit Notes
Pairing: Beef, Pork Loin, Chicken, Salmon, Meatloaf, Pizza, Turkey
13.
Oregon Pinot Noir
Foris, 2011, Rogue River, $24
Light to Full Bodied, typically less fruity than California Pinot Noir
Pairing: Pork Loin, Salmon, Chicken, Lean Beef
14.
Oregon Pinot Noir
Domain Drouhin, Dundee Hills, Willamette Valley, 2011, $55
Medium to Full Bodied, Earthy. Burgundian in style, and from the famed
Drouhin family in Burgundy.
Pairing: Mushrooms, Swiss Chard Tart, Swiss Chard and Mushroom
Lasagna, Pork Loin, Salmon (all preparations), Chicken, Lean Beef
15.
Zinfandel
Dry Creek Heritage Vines, Sonoma, 2010, $24
Medium to Full Bodied Red, Spicy Berry and Pepper Flavors
Pairing: Bolognese, Sour Cherry Chicken, Rosemary, Lamb, Ratatouille,
Red Meats- especially BBQ and grilled, Pork Ribs, Spicy Thai Beef, Lasagna,
Authentic Mexican Food, Grilled Vegetables, Roast Turkey, Anything Spicy
Please open the Temperature Controlled Cellar and select your wine.
*Available by the Glass in the Restaurant.
We offer a 10% discount off case prices.
I TALY
16.
Chianti Classico, DOCG
Felsina, 2010, Castelnuovo Berardenga, $32
Light to Medium Bodied wine from the Piedmont Region. 100% Sangiovese
Pairing: our BLT sandwich, our Hamburger, our Bolognese,
Chicken (grilled and roasted), Red Meat, Pasta with Cheese and
Vegetable or Tomato Sauce, Risotto, Grilled Salmon, Lettuce Salads,
17.
Tuscan Red Blend (“Super Tuscan”)
642 Maremma 2009, $22
Medium Bodied, High Acidity, Predominately Sangiovese
Pairing: Parmesan Toast! Sundried Tomato Terrine! Our Bolognese,
Lasanga both Traditional and Vegetable, Simple Pastas, Tomato Sauces and
Tomato Based Dishes, Grilled Steak.
Easy drinking, everyday, and versatile.
18.
Barolo
Vietti, Castiglione, 2007, $72
Dry, Bitter, Tannic, Full-Flavored Red from the Piedmont Region
Pairing: Beef, Bleu & Parmesan Cheeses (Terrines! Parm Toast!)
O TH E R V AR IE TA L S
18.
* Malbec, Argentina
Santa Julia, $15
Full bodied, Rich in Tannins, Dried Fruit and Black Currant Notes
Pairing: Empanadas, Beef (Roasted, BBQ, Grilled Steak), Paella
19.
Rioja, Spain
Vina Ardanza, La Rioja Alta, 2004, $50
Medium to Full Bodied with Taut Tannins, Tempranillo and Grenache
from 30 year old vines; A fine example of the traditional style
Pairing: Charcoal Grilled Beef, Pork, Stews, Sautéed or Stewed Vegetables,
Paella
20.
Shiraz, Australia
Rolf Binder “Hales Vineyard”, 2010, Barossa Valley, $24
Full Bodied Red from Syrah grapes, Exclusive to Australia
Pairing: Lamb, BBQ and BBQ Sauce (especially Beef, Chicken and
Pork Ribs) Grilled Tuna, Salmon, Grilled Steak.
Please open the Temperature Controlled Cellar and select your wine.
*Available by the Glass in the Restaurant.
We offer a 10% discount off case prices.
“ With good friends and good food on the board,
and good wine in the pitcher, we may well ask
when shall we live if not now? ”
-M.F.K Fisher
375 ML B OTTLES
HALF BOTTLES
21.
California Chardonnay
Au Bon Climat, $16.95
Pairing: Chicken Sandwiches, Turkey Sandwiches, Salads, our Pasta with
Seafood in Cream Sauce
22.
Chablis
Grand Regnard, $27.95
presented in a beautiful replica of an old 17th century bottle
From the most northern area of Burgundy, Flinty and Mineral taste,
Balanced Acidity.
Pairing: White Fish, Shellfish (especially Grilled Shrimp)
23.
Red Bordeaux
Chateau Cadillac, 2011, $16.50
Medium Bodied
Pairing: BBQ, Filet Mignon, Fried or Roasted Chicken
Also available in 750 ml
24.
Rioja, Spain
Vina Ardanza, La Rioja Alta, 2001, $24
Medium to Full Bodied Spanish Wine
Pairing: Beef, Pork, Stews, Sautéed or Stewed Vegetables
Also available in 750 ml
Please open the Temperature Controlled Cellar and select your wine.
*Available by the Glass in the Restaurant.
We offer a 10% discount off case prices.

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