participation list Cluster Event Taste 2 Seas | 18.11.2014 Surname First Name Organisation Workshop Extra Aernouts Ali Bams Bataillie Bernaert Bisschops Bossers Bowyer Boyd Callens Cambien Cartledge Chadwick Chollet Clarebout Cremers Cuomo De Batselier De Cat de Haze De Keyser De Maere De Wever Debaere Delie Delva Demarcke Greet Sarah Inge Nico Nathalie Suzanne Adrie Jane Carolyn An Marc Grenville Paul Sylvie Emily Jan Stefano Karine Ann Kees Eva Hannelore Sven Arthur Koen Julio Marie RURANT vzw My Curry Kitchen Ltd Vlaco Vlaams Huis van de Voeding ILVO - Food Pilot Kids University for Cooking Zlto Cheesemakers of Canterbury Fudge Kitchen VIVES Vlaams Huis van de Voeding Four Gold Limited Somerset County Council ISA Lille VTI Diksmuide Klasseboeren Macknade Fine Foods Stad Brugge - dienst leefmilieu Bakkerijschool & School voor Voedingstechnieken Zeeuwse Bites Ardo nv KU Leuven Technologiecampus Gent Plattelandscentrum Meetjesland Bakkerijschool & School voor Voedingstechnieken Imog Provincie Oost-Vlaanderen Flanders' FOOD The science of taste no preference no preference no preference Food techniques Alternative education models no preference no preference The rise of local produce The science of taste no preference Food techniques The rise of local produce no preference no preference no preference no preference Alternative education models no preference no preference The rise of local produce The science of taste Food techniques no preference Alternative education models Food techniques The rise of local produce excused excused excused excused Depodt Deruytter Deruytter Desmas Devos Dewulf Ernest Fraeye Gautier Germain Gesquiere Grillet Haemers He Hellebuck Verkest Hoetjes Holt Huron Huyghebaert Joosens Joslin Koulil van Krol Lefere Lei Leman Levy Luis Garcia Manoel Martin Merchiers MERLIN Peter Heidi Thuline Maud Astrid Lore Séverine Ilse Cathy Lindsay Liesbeth Christophe Wannes Allen Valerie Hendrik Tara Sian Florence Danny Philippe Mo Mariska Marjon Didier Chen Leen John Anna Dimas Edwyn Céline OLIVIA JC Bakkerijschool & School voor Voedingstechnieken IVIO VTI Diksmuide ISA Lille NV wESTVLEES KU Leuven, Technologiecampus Gent conseil général du Pas-de-Calais + SMCO KU Leuven GQNPC Chateau de Montreuil Imog Flexoco BeNeLux - France Vlaams Huis van de Voeding University of Exeter Kabinet Minister-president Bourgeois Vlaams Huis van de Voeding Kenniscentrum Kusttoerisme Fudge Kitchen Nausicaa A.T. Farmhouse Kitchen ZLTO ZLTO NV Westvlees DMF-CN SARL Vlaams huis van de voeding Zeeuwse Bites Universitat de Girona Pure Brazil ltd Produced in Kent Bakkerijschool & School voor Voedingstechnieken MERLIN TRANSLATION SERVICES no preference Alternative education models no preference no preference no preference The science of taste The rise of local produce The science of taste Alternative education models Food techniques Alternative education models Food techniques Alternative education models no preference The rise of local produce no preference The rise of local produce The science of taste Alternative education models Alternative education models The rise of local produce Food techniques Alternative education models The rise of local produce The science of taste no preference Food techniques The rise of local produce The science of taste no preference The rise of local produce no preference The rise of local produce excused excused excused excused excused excused excused excused excused excused excused Mesu-Kwekkeboom Meuris Minette Nuyttens Ongena Paridaen Pasgang Pauwels Petrone Pierloot Pinoy Raes Reed Remy Rigaut Rizvi Rawoof Rowley Samson Sarlet Slagboom Smessaert Smith Stevens Tahon Thibault Timmermans Trachet Uong Van Boxem Van Cuyck Van den Broeck Van Durme van esch Els Karl van den Ham Kaat Carolien Stephanie Patrick Guy Wilde Hilde Luc Katleen Simon Dorize Jean Michel Habibas Shelley Steve Sylvie Teus Brigitte Shirley Jana Koen Marie Toine Nick Karuna Lotte Joke Dirk Jim john kaasboerderij/veehouderij IPV Kids University for Cooking Imog Economische Raad voor Oost-Vlaanderen Plattelandscentrum Meetjesland vzw Innovatiesteunpunt Bakkerijschool & School voor Voedingstechnieken JTS 2 Seas Economisch Huis Oostende KU Leuven UGent - Campus Kortrijk Rough Old Wife Cider GQNPC Icam Umriz Trading Co UK Purely CSR Kent Coounty Council Imog Lekker Regionaal Product RESOC/SERR Midden-West-Vlaanderen Kent County Council VTI Diksmuide ING Medway Council WageningenUR self KVLV OVAM SBM opleidingen KULeuven Technology campus Ghent het melkhuis The science of taste The science of taste Food techniques Alternative education models The rise of local produce Alternative education models The rise of local produce no preference The rise of local produce The rise of local produce no preference no preference The science of taste Alternative education models The rise of local produce no preference Alternative education models The rise of local produce Alternative education models The rise of local produce The science of taste no preference no preference no preference Alternative education models no preference no preference no preference The rise of local produce The rise of local produce no preference The science of taste Food techniques excused excused excused excused van esch Van Exem Van Eyken Van Lancker Van Leeuwen van Putte van Stee Van Stichelen Vancoillie Vandamme Vandenberghe Vandendriessche Vandepitte Vander Linden Vandevoorde Vanhuele Vanneste Vansteenkiste Vendeville Verbeke Verhaeghe Verlinden Vermeulen Verplaetse Verween Vining Vlaemynck Vogel Wadey Willems Wittevrongel Włosowicz Zerihun gabri Jana Tine Stephanie John Maja Rinus Kristof pieter Jeroen Ivo Pierre Ward Annelies Veerle Katrien Gino Ann Luc Amy Rebecca Johan Giede Luc Annick Helen geertrui Peter Richard Siska Emma Agata Efrem het melkhuis Bakkerijschool & School voor Voedingstechnieken Vredeseilanden POM West-Vlaanderen Spennekot streekproducten ZLTO St. Lekker Regionaal Product Vlaco vzw Ku Leuven ISA Lille RESOC/SERR Midden-West-Vlaanderen ViVes Campus Torhout VIVES lerarenopleiding cayman B&B Huize Bianca Curiosithee Groupement Qualité Nord Pas-de-Calais Vredeseilanden Vlaams Huis van de Voeding CVO Bakkerijschool & School voor Voedingstechnieken VLACO Food2Know - Universiteit Gent The Cocktail Club Emporium ILVO Medway Council Farmhouse Kitchen Gemeente Knokke-Heist Addis Ababa university The science of taste no preference The rise of local produce The science of taste The rise of local produce The rise of local produce Food techniques no preference The science of taste The science of taste no preference The science of taste no preference Alternative education models no preference Alternative education models The rise of local produce The science of taste no preference Alternative education models Alternative education models The science of taste no preference The rise of local produce The science of taste The rise of local produce The rise of local produce Alternative education models The rise of local produce The rise of local produce no preference no preference The science of taste excused excused excused excused Boone Van Tongerloo Moreau Verburg Foukani Heirmans van 't Westeinde Adams De Schamphelaire Vandamme Wiosowicz Luis Garcia Debruyne Pattyn Charlotte Julie Isabelle Sabine Mohammed Jo Paulien Carl Liesje Jeroen Efrem Agato Anna Dries Veerle Flanders' FOOD Nausicaa Stichting Lekker Regionaal Product ISA Lille Edubedrijf Rural Kent Fevia KULeuven KULeuven KULeuven KULeuven INTERREG IVA 2 Seas tolk The science of taste no preference Alternative education models The rise of local produce The science of taste The rise of local produce Alternative education models The rise of local produce no preference
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