Gastronomic Menu- Inspired By Asia Cuisine of Chef Justin Quek Symphony of Nordic Salmon Slow cooked, tartare parcel, pickled vegetable, Ikura roe, micro salad, kaffir & lemon crème 挪威三文鱼拼盘佐腌菜，三文鱼卵，沙拉和柠檬奶油 Château de La Selve, Maguelonne, Coteaux de l’Ardèche, France, 2013 Duo of Foie Gras Pan seared, JQ’s Signature Xiao Long Bao, hazelnut snow, black truffle shaving 鸭肝双拼 香煎鸭肝，鸭肝小笼包，臻果和黑松露 Schloss Vollrads, JQ Selection, Riesling, Rheingau, Germany, 2012 Tasmanian Coral Cod Pan fried crispy scale, fresh forest mushroom & peas, ginger & soya beurre blanc 锅烧脆鳞珊瑚鳕鱼佐新鲜丛林菇和姜汁酱油白酒汁 Voyager Estate, Chardonnay, Margaret River, Australia, 2011 Maine Lobster Braised with somen, scallions & bonito broth 缅因洲龙虾焖鲣鱼香葱上汤面线 Lucien le Moine, Bourgogne Rouge, France, 2012 Wagyu Beef Cheek Braised in Asian spice ，tendon, carrot & ginger mousseline, braised jus 亚式香料汁焖和牛颊佐牛腱，姜汁胡萝卜泥和红烧肉汁 Poupille, JQ Selection, Côtes de Castillon, Jean-Marie Carrille, France, 2009 Fromages “Alléosse” Selection of French cheeses with condiments 精选法国芝士 Emilio Lustau, East India Solera Sherry, Jerez, Spain, NV OR Chef’s Dessert Raspberry poached peach, chocolate mousse, brownie with pecan, Cherry Brandy jelly, rhum & fig ice cream 树梅汁灼桃子，巧克力慕斯，樱桃白兰地果冻，无花果朗姆酒冰淇淋 J.J. Prüm, JQ Selection, Riesling Kabinett, Mosel, Germany, 2012 Mineral water and gourmet coffee, fine tea selection 6 courses 188++ per person, wine pairing additional 128++ 7 courses 213++ per person, wine pairing additional 138++ Available daily from 6:00-10:00pm *All prices are in Singapore dollars subject to 10% service charge and prevailing government taxes
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