Sunday Dinner - Olive & June

March 1st
antipasti
grappa cured salmon, bergamot puree,
radish, capers, olives
&
white bean puree, chili oil, fried brussel sprout
primi
spaghetti, calamari,
broccoli pesto, lemon, chili flake
secondi
red wine braised texas lamb shank,
swiss chard, onion
$29 per guest,
children under 12, gratis!