Class Schedule • January to June • 2015 M Chez Laurent Restaurant. Classes are kept small and intimate and incorporate demonstration and hands-on participation to maximize learning and fun. Themes for our classes range from comfort food to exotic cuisine, and are taught in this warm, inviting setting by Chef Leanne Rabinowitz of Private cooking classes, either at the school or in the comfort of your own home, are also available. A minimum of eight people is required for a private lesson. Please call the school for more information on private events. aplehern Cooking School provides cooking enthusiasts with a unique opportunity to learn new skills or simply brush up on your old ones. Our cooking school boasts a warm and cozy country kitchen, complete with an Aga stove. Looking for a unique gift? Maplehern Gift Certificates let the recipient choose and register for a course of their liking. Corporate gifts, birthdays, mother’s day or just because – Maplehern classes are a hands-on, fun, social and informative experience that will last! Call (416) 939-6045 for details. Maplehern Cooking School 188 Burnett Avenue, Toronto, Ontario M2N 1V8 (NEAR YONGE & SHEPPARD) (416) 939-6045 www.maplehern.com ALL CLASSES HELD ON SATURDAYS • 10:00 AM TO 1:00 PM REGISTRATION: Classes are held at 188 Burnett Avenue (near Yonge & Sheppard). Call (416) 939-6045 to register. Cost is $65 per person, plus HST. Fee is payable upon registration. Please note there are no refunds or cancellations once registered, you may however, send someone in your place. Maplehern Cooking School reserves the right to cancel or reschedule a class based on low registration. Please note that by registering for a class at Maplehern Cooking School you agree to release the school and or its representatives from all responsibility for any injury, loss or damage, however caused, that may be sustained by you or any other person attending the school. JANUARY FEBRUARY MARCH 17h 24th 21st 28th 7th Fabulous Fish Baked Pastas Hearty Soups Satisfying Stews ($75/person for this class) Cooking Chicken Fish is an excellent source of protein, minerals and vitamins and play a role in maintaining a healthy, well-balanced diet. Learn four different techniques to cook fish that are very quick and easy to do and give you tasty results. Menu includes: Poached salmon with white wine, tomato and dill, steamed fillet of trout with assorted veggies, pan fried Talapia, Mediterranean baked cod with olives, capers and tomato and baked pasta shells stuffed with ground fish and baked in the oven. These are our signature dishes at the restaurant (Chez Laurent Restaurant). Come learn how to make Crispelle (pasta rolled with spinach, cheese and ham or salmon), stuffed pasta shells with goat cheese and asparagus, and ground veal and chicken cannelloni. This is the perfect time of the year to learn how to make some hearty soups that really satisfy. On the menu: Mexican chicken soup, Ribollita (classic Tuscan white bean soup), pear and butternut squash, lentil soup, and soupe au pistou (Provencal vegetable soup with basil pesto). These are great one-pot meals that really satisfy a hardy appetite. These dishes taste better day after day and freeze really well. Menu includes: blanquette de veau (veal stew), bouillabaisse (fish stew), beef bourgignon (classic beef stew) and a sausage spinach and white bean stew. Bored of the same old chicken recipe? Need some inspiration? Then this class is for you. Learn how to store, cut and prepare all different cuts of chicken. Menu includes: braised chicken thighs, panko crusted lemon chicken, curried chicken, and herb roasted whole chicken. MARCH APRIL 14th 28th 11th 18th 25th More Glorious Grains (*All New*) Chez Laurent Favourites French Classics More Chez Laurent Favourites Plant Strong! This class you will learn you will learn how to buy, store and cook frekkeh, amaranth, millet and farro. All of these are delicious and nutritious grains that should be included in your diet. Now that Chez Laurent is no longer, why not learn how to make all your favourite dishes. Menu includes Lasagna (best in North America!), Veau au Citron (veal scaloppini in a lemon cream sauce with mushrooms), Penne a la Vodka, Moules Mariniere (mussels in a tomato sauce), and our homemade salad dressing. Come learn to make French bistro classics. You won’t believe how easy and full of flavour these dishes are. Menu includes: French onion soup, warm goat cheese salad, beouf bourgignon (beef stew), and crème brule (custard dessert with burnt sugar crust). This class features more recipes from our family business Chez Laurent Restaurant. Menu includes: eggplant Parmesan, veal Marsala, spaghetti Matriciana (bacon tomato basil sauce), and tortellini Lorenzo (porcini mushroom cream sauce). Whether you are vegetarian, vegan or just like to include more meatless meals in your diet this class is for you. These recipes are nutritious, easy to prepare and delicious. Menu includes: quinoa cakes, Thai green veggie curry, mashed celeriac, beets and mushroom pie, polenta bake with cannellini beans and spinach, and a spiced lentil salad. MAY JUNE 2nd 9th 23rd 6th 13th Mad for Moroccan My Favourite Brunch Dishes Easy Italian Summer Soups Moroccan cuisine is exotic, and so flavourful yet easy to make at home. In this class we will make Moroccan spiced chickpea soup, minted cucumber and tomato salad, chicken tagine with almonds and apricots, preserved lemons and herb couscous, and baklava. Brunch is my favourite meal of the day! Here are some of my go-to brunch recipes. Date scones, French toast soufflé, homemade granola and yogurt parfait and eggs baked in ham cups with mushrooms and spinach. This class features a four course Italian inspired meal that is delicious and easy. The menu includes Pizzini (fried pizza dough), toasted pasta with artichokes, chicken rolled with prosciutto and cheese in a Marsala wine sauce and for dessert…what else but Tiramisu. More Foods of the Middle East (All New Recipes) At Maplehern, we offer opportunities for private cooking classes! Cook, eat and learn together with made-to-order techniques and menu custom designed by you. Our fun, informative and lively hands-on classes are a great way to enjoy friends, family and colleagues in an entertaining setting. Prices vary. Call for details. Come learn about interesting ingredients like sumac, za’atar and pomegranate molasses. Menu includes; Hummus with spiced ground lamb, Fattoush salad, pomegranate molasses braised chicken, and spiced rice with almonds and raisins. Come learn some lighter, fresher soups that are easy and delicious. Menu includes Gazpacho, Vichyssoise (leek and potato soup), Soupe au Pistou (clear broth minestrone with basil pesto), creamy (but dairy free!) asparagus soup and an Asian hot and sour rice noodle soup. JUNE 20th Cooking with Herbs Herbs are extremely healthy and can add some much flavour to food. Come learn ways to store and preserve herbs so you can enjoy them all year long. Menu includes: Roast chicken with herb butter over fingerlings with herbs de Provence, penne pesto with sun dried tomato and goat cheese, herb salad with a parsley dressing, and herb stuffed fish fillet roasted over asparagus.
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