A2LA Cert. No. 1698.02 - American Association for Laboratory

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005
FOOD SAFETY NET SERVICES, LTD.
2545 114th Street
Grand Prairie TX 75050
Ann Muriu Phone: 210-308-0675 ext 216
BIOLOGICAL
Valid to: March 31, 2017
Certificate Number: 1698.02
In recognition of the successful completion of the A2LA evaluation process (including an assessment of the
laboratory's compliance with the A2LA Food Testing Program Requirements, containing the 2010 “AOAC
International Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food and
Pharmaceuticals"), accreditation is granted to this laboratory to perform the following tests on foods, beverages,
bread, butter, cheese, cocoa, eggs, feeds, fruits, ice cream, mayonnaise & dressings, meat, oils, milk, nuts, seafood,
spices, sugars, vegetables, water and environmental swabs:
Method Number
Title
Official Method ID
1.1
1.3
1.4
1.6
2.1
4.1
4.3
5.1
6.4
7.1
7.4
9.1
11.1
11.3
12.4
12.7
12.8
12.10
13.2
13.18
14.2
14.7
14.8
14.9
Aerobic Plate Count (FDA – BAM)
Aerobic Plate Count (AOAC)
Aerobic Plate Count (FDA – BAM Spiral)
Standard Plate Count (APHA)
Anaerobic Plate Count (Compendium)
Yeast and Mold Count (FDA – BAM)
Yeast and Mold Count (AOAC)
Bacillus cereus (FDA – BAM)
Coliform Count (AOAC)
Escherichia coli / Coliform Bacteria MPN (FDA – BAM)
E. coli Count (AOAC)
Lactic Acid Bacteria Count (Compendium)
Staphylococcus aureus (FDA – BAM)
Staphylococcus aureus (AOAC)
E. coli O157:H7 (USDA – FSIS)
PCR Identification (E. coli O157:H7)
PCR Real Time Identification (non-O157 STEC)
PCR Real Time Identification (E.coli O157:H7) (AOAC)
Salmonella spp. (USDA – FSIS)
PCR Identification (Salmonella spp. 2) (AOAC)
Listeria monocytogenes (USDA – FSIS)
Listeria spp. SDI RapidChek (AOAC)
PCR Identification (Listeria monocytogenes)
PCR Identification (Listeria spp.)
Chapter 3
#990.12, 986.33, 989.10
Chapter 3
Chapter 6 - Dairy
Chapter 7
Chapter 18
#997.02
Chapter 14
#991.14, 989.10, 986.33
Chapter 4
#991.14, 989.10, 998.08
Chapter 19
Chapter 12
#2003.11
Chapter 5, 5A
Qualicon
Qualicon
RI #31002
Chapter 4, 4C
RI #100201, 2003.09
Chapter 8
RI #020401
Qualicon
Qualicon
(A2LA Cert. No. 1698.02) 12/22/2014
Page 1 of 2
Method Number
Title
Official Method ID
25.1
32.2
32.3
33.1
33.2
34.1
34.2
36.5
38.2
Enterobacteriacceae Enumeration (AOAC)
Easy Salmonella - ELFA (AOAC)
Salmonella VIDAS UP (AOAC)
Listeria monocytogenes – ELFA (AOAC)
Listeria monocytogenes Xpress VIDAS (AOAC)
Listeria spp. – ELFA (AOAC)
Listeria spp. Xpress VIDAS (AOAC)
E.coli O157:H7 Tq Genetic Detection System (AOAC)
Salmonella Tq Genetic Detection System (AOAC)
#2003.01
#2011.03
RI #071101
#2004.02
#2013.11
#2004.06; RI #981202
RI #100501
#2005.04
#2009.03
FDA – BAM = Food and Drug Administration - Bacteriological Analytical Manual
AOAC = Association of Official Analytical Chemists
Compendium = Compendium of Methods for the Microbiological Examination of Foods
USDA – FSIS = United States Department of Agriculture – Food Safety and Inspection Service
APHA = American Public Health Association
(A2LA Cert. No. 1698.02) 12/22/2014
Page 2 of 2
A2LA has accredited
FOOD SAFETY NET SERVICES, LTD.
Grand Prairie, TX
for technical competence in the field of
Biological Testing
This laboratory is accredited in accordance with the recognized International Standard ISO/IEC 17025:2005 General requirements for
the competence of testing and calibration laboratories. This accreditation demonstrates technical competence for a defined scope and the
operation of a laboratory quality management system (refer to joint ISO-ILAC-IAF Communiqué dated 8 January 2009).
Presented this 22nd day of December 2014.
_______________________
President & CEO
For the Accreditation Council
Certificate Number 1698.02
Valid to March 31, 2017
For the tests to which this accreditation applies, please refer to the laboratory’s Biological Scope of Accreditation.

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