Christmas Dining Menu 1st – 23rd December 2014 | 5th – 16th January 2015 Minimum 4 People | Must be pre-booked Starters DUCK LIVER PÂTÉ GFO PARSNIP AND SWEET POTATO SOUP V GFO A smooth pâté made with an orange and cognac liqueur, served with toasted malted bloomer, side garnish and butter Rich, hearty winter soup, with cream and black pepper, served with a chunk of crusty bread BREADED LEMON AND PARSLEY SCALLOPS GOAT’S CHEESE AND CRANBERRY TORTELLONI Served on dressed baby leaves and drizzled with Hollandaise sauce With pesto, roasted vine cherry tomatoes and shaved parmesan cheese Main Courses TRADITIONAL ROAST TURKEY SLOW-COOKED BRITISH PORK BELLY GF Christmas favourite with roasted potatoes, baby carrots, Brussels sprouts, pigs in blankets, cranberry stuffing, Yorkshire pudding and roast gravy With a sticky apricot and herb glaze, served on creamy mashed potatoes with seasonal vegetables MAPLE AND HICKORY ROASTED SALMON GF FIG, STILTON, WALNUT AND ROSEMARY TART Delicious Atlantic salmon, served with baby potatoes, chantenay carrots, sugar snap peas and white sauce served with Lyonnaise potato, steamed broccoli, baby carrots and vegetarian gravy V Desserts TRADITIONAL CHRISTMAS PUDDING CHOCOLATE ORANGE TRUFFLE BAR Served with brandy custard Served with a luxury Swiss vanilla ice-cream TOFFEE AND HONEYCOMB CHEESECAKE PLUM STREUSAL CRUMBLE Served with raspberry coulis and fresh double cream Served with clotted cream V = Vegetarian | GF = Gluten Free | GFO Request Gluten Free Option 2 Courses £19.95 | 3 Courses £24.95 www.newinnwinchelsea.com | 01797 226252 *£10 DEPOSIT REQUIRED PER PERSON ON BOOKING. BALANCE DUE 7 DAYS BEFORE EVENT.
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