New Year’s Eve – Novotel Glen Waverley 2 courses $63 3 courses $75 Bread to share for the table Whole mini cob loaf w/ garlic butter ENTREE Seared Tuna | w/ orange, ruby grapefruit & rocket salad w/ balsamic glaze Prawn Cocktail | w/ Marie Rose sauce, avocado puree & micro herbs Spiced Crispy Duck Breast | w/ beetroot puree, pickled orange, frieze leaves drizzled w/ olive oil (gf, df) MAIN Seared Chicken Supreme |stuffed w/ fresh basil, sundried tomato & persian fetta on crushed new potatoes & hollandaise sauce (gf) Salmon Fillet | red pepper relish, shaved fennel & micro herb salad (gf,df) 250gm Scotch Fillet served w/ Lyonnaise kipfler potato, sautéed spinach, mushrooms, cherry tomatoes & red wine jus **Vegetarian option available on request** DESSERTS Warm Chocolate Pudding | w/ vanilla bean anglaise & raspberry sorbet Jaffa Pana Cotta | toffee orange segments & chocolate cage (gf) Mini Pavlova | balsamic strawberries & philly sweet cream (gf) (gf) = gluten free (gfo) = gluten free option available (v) = vegetarian
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