Eurofins Analytik GmbH Wiertz-Eggert-Jörissen Neuländer Kamp 1 D-21079 Hamburg GERMANY Tel: +49 40 49294 1770 Fax: +49 40 49294 1730 Eurofins Analytik GmbH · Neuländer Kamp 1 · D-21079 Hamburg Eurofins Food Testing Norway AS attn. Results Møllebakken 50 1538 Moss NORWEGEN [email protected] www.eurofins.de Client support Mrs P. Burchhardt - 1225 Report date 12.12.2014 Report date 12.12.2014 Page 1/3 Analytical report AR-14-JK-112126-01 Sample Code 703-2014-00114608 ÌAR-14-JK-Ç+5:È-01gÎ {E0A175F0-1B15-4D8E-B3C0-1D3586508EB5} Olivenolje Ekstra Virgin Monini Gran Fruttato 30.01.2016 440-2014-1204-049 EUNOMO20012846 1 738,3 g room temperature Invoice Eurofins Food Testing Norway AS UPS 05.12.2014 glass bottle with screw closure (original packing) 06.12.2014 / 12.12.2014 Reference Client sample code Purchase order code Number Amount Reception temperature Ordered by Submitted by Sender Reception date time Packaging Start/end of analyses TEST RESULTS Sensory Analysis JJF01 Sensory Analysis Olive Oil (#) Method : Reg. (EEC) No 2568/91, Annex XII, modified, PV 01406, Sensory analysis sensory indication Number of judges 3 Appearance clear, yellow oil with a olive green touch Odour characteristic, fruity, ripe Taste characteristic, fruity, very bitter, very pungent Rating Harmony: Fruitiness: Bitterness: Pungency: Defects: 5,4 5,3 5,2 5,1 0 ParamResultMark() The results of examination refer exclusively to the checked samples. Duplicates - even in parts - must be authorized by the test laboratory in written form. Eurofins Analytik GmbH · Neuländer Kamp 1 · D-21079 Hamburg Place of execution and place of jurisdiction is Hamburg - lower district court Hamburg HRB 917 32 General Manager: Wiebke Puschmann VAT No.: DE 127489506 Nord/LB (BLZ 250 500 00) Konto-Nr. 135 0262 19 SWIFT-BIC NOLADE2HXXX IBAN DE49 2505 0000 0135 0262 19 Our General Terms & Conditions, available upon request and online at http://www.eurofins.de/lebensmittel/kontakt/avb.aspx, shall apply. Durch die Deutsche Akkreditierungsstelle GmbH (DAkkS) akkreditiertes Prüflaboratorium DIN EN ISO/IEC 17025:2005 Die Akkreditierung gilt für die in der Urkunde aufgeführten Prüfverfahren Page 2/3 Analytical report Sample Code ParamMark:(8949408,1221) ParamMark:(8949412,1221) ParamMark:(8949413,1221) ParamMark:(8949414,1221) ParamMark:(8949415,1221) ParamMark:(8949422,1221) ParamMark:(8949416,1221) ParamMark:(8949423,1221) ParamMark:(8949417,1221) ParamMark:(8949418,1221) ParamMark:(8949424,1221) ParamMark:(8949421,1221) ParamMark:(8949420,1221) ParamMark:(8949419,1221) ParamMark:(8949425,1221) ParamMark:(8949426,1221) ParamMark:(8949427,1221) ParamMark:(8949429,1221) ParamMark:(8949430,1221) ParamMark:(8949431,1221) ParamMark:(8949432,1221) ParamMark:(8949433,1221) ParamMark:(8949428,1221) ParamMark:(8949434,1221) ParamMark:(8949435,1221) ParamMark:(8949436,1221) ParamMark:(8949437,1221) ParamMark:(8949438,1221) ParamMark:(8949410,1221) ParamMark:(8949411,1221) ParamMark:(8949409,1221) ParamMark:(8949441,1221) ParamMark:(8949442,1221) ParamMark:(8949443,1221) ParamMark:(8949444,1221) ParamMark:(8949445,1221) ParamMark:(8949446,1221) ParamMark:(8949447,1221) ParamMark:(8949448,1221) ParamMark:(8949449,1221) ParamMark:(8949439,1221) ParamMark:(8949440,1221) Physical-chemical Analysis JJ06U Fatty acid profile (#) Method : Reg. (EEC) No 2568/91, Annex XA/XB, PV 01282, GC-FID C 14:0 (Myristic acid) C 16:0 (Palmitic acid) C 16:1 (Palmitoleic acid) + isomeres C 17:0 (Margaric acid) C 17:1 (Heptadecenoic acid) + isomers C 18:0 (Stearic acid) C 18:1-9 (Oleic acid) C 18:1-11 (cis-Vaccenic acid) C 18:1-13 (13-oleic acid) C 18:2 (Linoleic acid) C 18:3 (alpha-linolenic acid) C 18:3 (gamma-linolenic acid) C 20:0 (Arachidic acid) C 20:1 (Eicosenoic acid) + isomers C 22:0 (Behenic acid) C 24:0 (Lignoceric acid) saturated fatty acids total mono-unsaturated fatty acids total poly-unsaturated fatty acids total trans oleic acid trans Linolic/Linolenic acids others JJ0HU Free fatty acids (FFA) (#) Method : DGF C-V 2, PV 01147, Titrimetry Acid value (mg KOH/g) Free fatty acids (calculated as oleic acid) Free fatty acids (calculated as lauric acid) Free fatty acids (calculated as palmitic acid) JK04T Peroxide value (#) Method : ISO 27107, PV 01148, potentiometry Peroxid value JJV0M Spectrophotometric investigation in the ultraviolet (#) Method : Reg. (EEC) No 2568/91, Annex IX, PV 00888, Photometry K 232 (in iso-octane) K 268 (in iso-octane) Delta K JK07Q Triglyceride profile (#) Method : DGF C-VI 14, PV 00867, GC-FID POP PLP POO PLO OOS OOO OLO LLO LLL sum triglycerides others JK07U Isomeric Diacylglycerols (#) Method : COI/T.20/Doc. No 32, PV 01379, GC-FID 1,2-Diglycerides in % of all diglycerides The results of examination refer exclusively to the checked samples. Duplicates - even in parts - must be authorized by the test laboratory in written form. Eurofins Analytik GmbH · Neuländer Kamp 1 · D-21079 Hamburg Place of execution and place of jurisdiction is Hamburg - lower district court Hamburg HRB 917 32 General Manager: Wiebke Puschmann VAT No.: DE 127489506 Nord/LB (BLZ 250 500 00) Konto-Nr. 135 0262 19 SWIFT-BIC NOLADE2HXXX IBAN DE49 2505 0000 0135 0262 19 Our General Terms & Conditions, available upon request and online at http://www.eurofins.de/lebensmittel/kontakt/avb.aspx, shall apply. AR-14-JK-112126-01 703-2014-00114608 GroupMark:(8949408,1221) DetailMark:(8949408,1221) MethodMark:(8949408,1221) <0.01 10.42 0.53 0.05 0.08 2.34 76.17 1.50 <0.1 7.08 0.70 <0.01 0.43 0.42 0.13 <0.1 13.42 78.72 7.78 0.02 0.04 <0.1 * % % % % % % % % * % % % * % % % % * % % % % % % * % DetailMark:(8949428,1221) MethodMark:(8949428,1221) 0.24 0.12 <0.1 0.11 mg KOH/g % * % % DetailMark:(8949437,1221) MethodMark:(8949437,1221) 5.6 meqO2/kg DetailMark:(8949438,1221) MethodMark:(8949438,1221) 2.16 0.22 0.001 DetailMark:(8949409,1221) MethodMark:(8949409,1221) 3.4 0.8 24.7 5.4 4.7 49.0 10.6 1.3 <0.1 99.9 0.1 % % % % % % % % * % % % DetailMark:(8949440,1221) MethodMark:(8949440,1221) 71.7 % Durch die Deutsche Akkreditierungsstelle GmbH (DAkkS) akkreditiertes Prüflaboratorium DIN EN ISO/IEC 17025:2005 Die Akkreditierung gilt für die in der Urkunde aufgeführten Prüfverfahren Page 3/3 Analytical report Sample Code ParamMark:(8949452,1221) ParamMark:(8949453,1221) ParamMark:(8949454,1221) ParamMark:(8949450,1221) 1,3-Diglycerides % of all diglycerides Ratio 1,2-Diglycerides:1,3-Diglycerides 1,2-Diglycerides 1,3-Diglycerides 28.3 2.5 1.04 0.41 AR-14-JK-112126-01 703-2014-00114608 % g/100 g g/100 g * = Below indicated quantification level (#) = Eurofins Analytik GmbH, Wiertz-Eggert-Jörissen is accredited for this test. This test report has been created electronically and has been verified and authorised. Validated by Mrs C. Bödecker - 1256 (Analytical Service Manager) The results of examination refer exclusively to the checked samples. Duplicates - even in parts - must be authorized by the test laboratory in written form. Eurofins Analytik GmbH · Neuländer Kamp 1 · D-21079 Hamburg Place of execution and place of jurisdiction is Hamburg - lower district court Hamburg HRB 917 32 General Manager: Wiebke Puschmann VAT No.: DE 127489506 Nord/LB (BLZ 250 500 00) Konto-Nr. 135 0262 19 SWIFT-BIC NOLADE2HXXX IBAN DE49 2505 0000 0135 0262 19 Our General Terms & Conditions, available upon request and online at http://www.eurofins.de/lebensmittel/kontakt/avb.aspx, shall apply. Durch die Deutsche Akkreditierungsstelle GmbH (DAkkS) akkreditiertes Prüflaboratorium DIN EN ISO/IEC 17025:2005 Die Akkreditierung gilt für die in der Urkunde aufgeführten Prüfverfahren
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