Eurofins Analytik GmbH Wiertz-Eggert-Jörissen Neuländer Kamp 1 D-21079 Hamburg GERMANY Tel: +49 40 49294 1770 Fax: +49 40 49294 1730 Eurofins Analytik GmbH · Neuländer Kamp 1 · D-21079 Hamburg Eurofins Food Testing Norway AS attn. Results Møllebakken 50 1538 Moss NORWEGEN [email protected] www.eurofins.de Client support Mrs P. Burchhardt - 1225 Report date 12.12.2014 Report date 12.12.2014 Page 1/3 Analytical report AR-14-JK-112123-01 Sample Code 703-2014-00114605 ÌAR-14-JK-Ç+57È-01@Î {28CBB2D7-0135-4298-864A-B191E7AA3571} Olivenolje Ekstra Virgin Rema 1000 440-2014-1204-046 EUNOMO20012846 1 846,4 g room temperature Invoice Eurofins Food Testing Norway AS UPS 05.12.2014 glass bottle with screw closure (original packing) 06.12.2014 / 12.12.2014 Reference Client sample code Purchase order code Number Amount Reception temperature Ordered by Submitted by Sender Reception date time Packaging Start/end of analyses TEST RESULTS Sensory Analysis JJF01 Sensory Analysis Olive Oil (#) Method : Reg. (EEC) No 2568/91, Annex XII, modified, PV 01406, Sensory analysis sensory indication Number of judges 6 Appearance clear, yellow oil with a olive green touch Odour olive recognizabel, ripe, fusty Taste olive recognizabel, slightly bitter, slightly pungent, fusty Rating Fruitiness: Bitterness: Pungency: Defects: 1,5 3,5 3,6 3,2 fusty ParamResultMark() The results of examination refer exclusively to the checked samples. Duplicates - even in parts - must be authorized by the test laboratory in written form. Eurofins Analytik GmbH · Neuländer Kamp 1 · D-21079 Hamburg Place of execution and place of jurisdiction is Hamburg - lower district court Hamburg HRB 917 32 General Manager: Wiebke Puschmann VAT No.: DE 127489506 Nord/LB (BLZ 250 500 00) Konto-Nr. 135 0262 19 SWIFT-BIC NOLADE2HXXX IBAN DE49 2505 0000 0135 0262 19 Our General Terms & Conditions, available upon request and online at http://www.eurofins.de/lebensmittel/kontakt/avb.aspx, shall apply. Durch die Deutsche Akkreditierungsstelle GmbH (DAkkS) akkreditiertes Prüflaboratorium DIN EN ISO/IEC 17025:2005 Die Akkreditierung gilt für die in der Urkunde aufgeführten Prüfverfahren Page 2/3 Analytical report Sample Code ParamMark:(8949267,1221) ParamMark:(8949271,1221) ParamMark:(8949272,1221) ParamMark:(8949273,1221) ParamMark:(8949274,1221) ParamMark:(8949281,1221) ParamMark:(8949275,1221) ParamMark:(8949282,1221) ParamMark:(8949276,1221) ParamMark:(8949277,1221) ParamMark:(8949283,1221) ParamMark:(8949280,1221) ParamMark:(8949279,1221) ParamMark:(8949278,1221) ParamMark:(8949284,1221) ParamMark:(8949285,1221) ParamMark:(8949286,1221) ParamMark:(8949288,1221) ParamMark:(8949289,1221) ParamMark:(8949290,1221) ParamMark:(8949291,1221) ParamMark:(8949292,1221) ParamMark:(8949287,1221) ParamMark:(8949293,1221) ParamMark:(8949294,1221) ParamMark:(8949295,1221) ParamMark:(8949296,1221) ParamMark:(8949297,1221) ParamMark:(8949269,1221) ParamMark:(8949270,1221) ParamMark:(8949268,1221) ParamMark:(8949298,1221) ParamMark:(8949299,1221) ParamMark:(8949300,1221) ParamMark:(8949301,1221) ParamMark:(8949302,1221) ParamMark:(8949303,1221) ParamMark:(8949304,1221) ParamMark:(8949305,1221) ParamMark:(8949306,1221) ParamMark:(8949307,1221) ParamMark:(8949308,1221) Physical-chemical Analysis JJ06U Fatty acid profile (#) Method : Reg. (EEC) No 2568/91, Annex XA/XB, PV 01282, GC-FID C 14:0 (Myristic acid) C 16:0 (Palmitic acid) C 16:1 (Palmitoleic acid) + isomeres C 17:0 (Margaric acid) C 17:1 (Heptadecenoic acid) + isomers C 18:0 (Stearic acid) C 18:1-9 (Oleic acid) C 18:1-11 (cis-Vaccenic acid) C 18:1-13 (13-oleic acid) C 18:2 (Linoleic acid) C 18:3 (alpha-linolenic acid) C 18:3 (gamma-linolenic acid) C 20:0 (Arachidic acid) C 20:1 (Eicosenoic acid) + isomers C 22:0 (Behenic acid) C 24:0 (Lignoceric acid) saturated fatty acids total mono-unsaturated fatty acids total poly-unsaturated fatty acids total trans oleic acid trans Linolic/Linolenic acids others JJ0HU Free fatty acids (FFA) (#) Method : DGF C-V 2, PV 01147, Titrimetry Acid value (mg KOH/g) Free fatty acids (calculated as oleic acid) Free fatty acids (calculated as lauric acid) Free fatty acids (calculated as palmitic acid) JK04T Peroxide value (#) Method : ISO 27107, PV 01148, potentiometry Peroxid value JJV0M Spectrophotometric investigation in the ultraviolet (#) Method : Reg. (EEC) No 2568/91, Annex IX, PV 00888, Photometry K 232 (in iso-octane) K 268 (in iso-octane) Delta K JK07Q Triglyceride profile (#) Method : DGF C-VI 14, PV 00867, GC-FID POP PLP POO PLO OOS OOO OLO LLO LLL sum triglycerides others JK07U Isomeric Diacylglycerols (#) Method : COI/T.20/Doc. No 32, PV 01379, GC-FID 1,2-Diglycerides in % of all diglycerides The results of examination refer exclusively to the checked samples. Duplicates - even in parts - must be authorized by the test laboratory in written form. Eurofins Analytik GmbH · Neuländer Kamp 1 · D-21079 Hamburg Place of execution and place of jurisdiction is Hamburg - lower district court Hamburg HRB 917 32 General Manager: Wiebke Puschmann VAT No.: DE 127489506 Nord/LB (BLZ 250 500 00) Konto-Nr. 135 0262 19 SWIFT-BIC NOLADE2HXXX IBAN DE49 2505 0000 0135 0262 19 Our General Terms & Conditions, available upon request and online at http://www.eurofins.de/lebensmittel/kontakt/avb.aspx, shall apply. AR-14-JK-112123-01 703-2014-00114605 GroupMark:(8949267,1221) DetailMark:(8949267,1221) MethodMark:(8949267,1221) 0.01 10.96 0.87 0.07 0.12 3.32 75.58 1.96 <0.1 5.52 0.66 <0.01 0.41 0.26 0.11 <0.1 14.95 78.81 6.18 0.02 0.02 <0.1 * * * * % % % % % % % % % % % % % % % % % % % % % % DetailMark:(8949287,1221) MethodMark:(8949287,1221) 0.39 0.19 0.14 0.18 mg KOH/g % % % DetailMark:(8949296,1221) MethodMark:(8949296,1221) 5.1 meqO2/kg DetailMark:(8949297,1221) MethodMark:(8949297,1221) 1.90 0.26 0.005 DetailMark:(8949268,1221) MethodMark:(8949268,1221) 3.8 0.9 26.7 5.0 6.4 48.4 7.7 1.0 <0.1 99.9 0.1 % % % % % % % % * % % % DetailMark:(8949308,1221) MethodMark:(8949308,1221) 36.9 % Durch die Deutsche Akkreditierungsstelle GmbH (DAkkS) akkreditiertes Prüflaboratorium DIN EN ISO/IEC 17025:2005 Die Akkreditierung gilt für die in der Urkunde aufgeführten Prüfverfahren Page 3/3 Analytical report Sample Code ParamMark:(8949309,1221) ParamMark:(8949310,1221) ParamMark:(8949311,1221) ParamMark:(8949312,1221) 1,3-Diglycerides % of all diglycerides Ratio 1,2-Diglycerides:1,3-Diglycerides 1,2-Diglycerides 1,3-Diglycerides 63.1 0.6 0.76 1.30 AR-14-JK-112123-01 703-2014-00114605 % g/100 g g/100 g * = Below indicated quantification level (#) = Eurofins Analytik GmbH, Wiertz-Eggert-Jörissen is accredited for this test. This test report has been created electronically and has been verified and authorised. Validated by Mrs C. Bödecker - 1256 (Analytical Service Manager) The results of examination refer exclusively to the checked samples. Duplicates - even in parts - must be authorized by the test laboratory in written form. Eurofins Analytik GmbH · Neuländer Kamp 1 · D-21079 Hamburg Place of execution and place of jurisdiction is Hamburg - lower district court Hamburg HRB 917 32 General Manager: Wiebke Puschmann VAT No.: DE 127489506 Nord/LB (BLZ 250 500 00) Konto-Nr. 135 0262 19 SWIFT-BIC NOLADE2HXXX IBAN DE49 2505 0000 0135 0262 19 Our General Terms & Conditions, available upon request and online at http://www.eurofins.de/lebensmittel/kontakt/avb.aspx, shall apply. Durch die Deutsche Akkreditierungsstelle GmbH (DAkkS) akkreditiertes Prüflaboratorium DIN EN ISO/IEC 17025:2005 Die Akkreditierung gilt für die in der Urkunde aufgeführten Prüfverfahren
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