FOOD - AKH

“Hurrem Sultan”
Her Imperial Majesty the Empress consort Hürrem Sultan of the Ottoman Empire or Karima, known to
Europeans informally as simply Roxelana (c. 1510 - April 18, 1558) was a legal wife of Süleyman the
Magnificent of the Ottoman Empire.
Aside from her political concerns, in Jerusalem she established in 1552 the Hasseki Sultan Imaret, a public
soup kitchen to feed the poor and the needy.
Meze tabağı/Assorted Meze
Çerkezziye, z.yağlı pazı sarma, kozlenmis patlican salatasi, humus, ekşili kısır
Hıntiyye Aşı / Hıntiyye Soup
Sıcak meze tabağı/Assorted hot meze
Kuzu ciğeri tava, Su Börek, Mücmer
Main Dish
With Tavuk Yidegör
With Dana Hünkar beğendi
With Sukar Pasha Karışık Izgara
Turkish Delights
Kazandibi, irmik hulviyyat, kaymak ice cream, 2 type of baklava
By Aspire Katara Hospitality (AKH)
Tel. +974.4408.2000| Building 31, Katara Cultural Village, West Bay, Doha, Qatar
[email protected] | www.sukarpasha.qa | www.akh.com.qa
www.facebook.com/sukarpasha| www.instagram.com/sukarpasha | www.twitter.com/AspireKatara
Freshly baked Turkish breads comes along with butter and “Tulum “cheese
Cold meze
Cacık
Yogurt, cucumber, mint-oil, garlic,
Humus
Homogenously mixed chickpea and tahina
Kavurmalı Humus
Served with sizzled lamb dices
Sucuklu Humus
Humus served with sautéed Turkish soudjouk
Antep Ezme
“Antep” style finely chopped seasonal vegetables with red pepper paste and pomegranate molasses
Kekikli zeytin
Green olives, fresh oregano, walnut, parsley, tomato, olive oil, pomegranate molasses
Vişneli Pazı Sarma
Fresh chard leaves stuffed with fragrant rice and sour cherry
Şakşuka
Lightly fried cubes of eggplant, potato and bell pepper combined with rich tomato sauce
Közlenmiş Patlıcan
Charcoal grilled eggplant with bell pepper and lemon juice
Ekşili Kısır
Finely chopped seasonal fresh herbs, bulgur, red pepper paste, lemon juice
Çerkezziye
Char-grilled red bell pepper, walnut, garlic, labne
By Aspire Katara Hospitality (AKH)
Tel. +974.4408.2000| Building 31, Katara Cultural Village, West Bay, Doha, Qatar
[email protected] | www.sukarpasha.qa | www.akh.com.qa
www.facebook.com/sukarpasha| www.instagram.com/sukarpasha | www.twitter.com/AspireKatara
Pancar Turşusu
Pickled beetroot
Tulum Peyniri
Traditional Turkish goat's milk cheese ripened in a goatskin casing
Haydari
Labne, garlic, dry mint
Meze Sinisi
Tulum cheese, chard leaves, hummus, pickled beetroot, cerkezziye, ekşili kısır, kekikli zeytin
Salad
Göbek salatası
Ice berg lettuce, pickled red cabbage, tomato, grated carrot, crumble of “tulum” cheese and walnut served with citrus
dressing
Roka salatası
Fresh rocket leaves, cherry tomato, turnip, red onion, pickled beetroot served with pomegranate dressing
Yörük salatası
Tomato, cucumber, radish, mint leaves, white cheese, green onion, black olives, romaine lettuce, sumac served with
lemon & olive oil dressing
Gavur Dağı Salatası
Tomato, parsley, walnut, onion, sumac served with pomegranate molasses
By Aspire Katara Hospitality (AKH)
Tel. +974.4408.2000| Building 31, Katara Cultural Village, West Bay, Doha, Qatar
[email protected] | www.sukarpasha.qa | www.akh.com.qa
www.facebook.com/sukarpasha| www.instagram.com/sukarpasha | www.twitter.com/AspireKatara
Hot Meze
“Pide”
Thinly spread dough layers, baked in stone made oven with choice of your toppings
with pastirma
with soudjouk
with minced meat
with spinach
with cheese
mix pide
Sucuk Güveç
Turkish soudjouk cooked in clay pot with mushroom and red pepper sauce, served with melted kashar cheese on top
Yarikkaya
Sautéed spinach and fresh herbs served with garlic yogurt
Etli Söğürme
Pan sizzled tender pieces of lamb served on a bed of charcoal grilled eggplant pure
Tavuk Ciğeri tava
Butter sautéed chicken liver with cumin, oregano and Turkish red chili
Mini Köfte
Kofta with pistachio, chicken kofta with mushroom
Mücmer
Fried vegetable patties served with yogurt sauce and tomato sauce
Tatar Böreği
Minced meat stuffed fried dumplings served with garlic yogurt and tomato sauce
Mantı
Home-made boiled beef dumplings served with garlic yogurt and butter fried herbs
Kuzu Ciğeri tava
Fried lamb liver
By Aspire Katara Hospitality (AKH)
Tel. +974.4408.2000| Building 31, Katara Cultural Village, West Bay, Doha, Qatar
[email protected] | www.sukarpasha.qa | www.akh.com.qa
www.facebook.com/sukarpasha| www.instagram.com/sukarpasha | www.twitter.com/AspireKatara
İçli Köfte
Fried bulgur patties filled with walnut and minced meat
Su böreği
Poached “yufka” layers stuffed with cheese and baked with butter
Bıldırcın Dolması
Morel and button mushroom stuffed roasted fresh quails served with sautéed pumpkin sticks and semi-sweet
pomegranate sauce
Izgara Tavuk Kanadı
Char grilled chicken wings
Uykuluk
Sautéed veal sweetbread with Turkish red chilli pepper, fresh oregano and lemon juice
Şeyhü’l mûhşî -1764
“The meaning of word is- Regal Dolma”
Dried young eggplant filled with rice, minced meat, fresh mint and served with yogurt
Soup
Hıntıyye Aşı - 15th Century
“Legend says that barley soup is the first nourishment that Prophet Adam assuages his hunger with”
Barley, chickpea, yogurt and lamb
Mercimek Çorbası
Prepared Turkish way and served with crispy bread cubes and red pepper oil
Günün Çorbası\ Soup of the day
(Please ask the waiter)
By Aspire Katara Hospitality (AKH)
Tel. +974.4408.2000| Building 31, Katara Cultural Village, West Bay, Doha, Qatar
[email protected] | www.sukarpasha.qa | www.akh.com.qa
www.facebook.com/sukarpasha| www.instagram.com/sukarpasha | www.twitter.com/AspireKatara
Rice
Şehriyeli Pilav
Turkish way pilaf with vermicelli
Mengen Pilavı
Dane-i Tahıl
Fragrant spiced basmati rice prepared with green lentil and barley
Main Dish
Kuzu cevirme
Whole Lamb spit on charcoal
Served with Turkish pilaf or “ Machbous” pilaf
Sukar Pasha Karışık Izgara
Char grilled chicken chunks, beef chunks, Adana kebab, lamb chop, Chicken chop, grilled mushroom
Sukar Pasha Royal
Char grilled chicken chunks, beef chunks, Adana kebab, lamb chop, Chicken chop, Turkish soudjouk, lamb chunks,
Yidegör, pide, lamb liver, Beyti and grilled mushroom
(Recommended for two persons or more)
Beyti kebap
Slow-grilled medallions of lamb loin surrounded with lamb rib cover
Kuzu Şiş
Char-grilled chunks of lamb
Dana Şiş
Char-grilled chunks of beef tenderloin
Kuzu pirzola
Char-grilled lamb chops
By Aspire Katara Hospitality (AKH)
Tel. +974.4408.2000| Building 31, Katara Cultural Village, West Bay, Doha, Qatar
[email protected] | www.sukarpasha.qa | www.akh.com.qa
www.facebook.com/sukarpasha| www.instagram.com/sukarpasha | www.twitter.com/AspireKatara
Tavuk Şiş
Char-grilled chunks of chicken breast
Has Pasha
Char grilled kofta kebab on a bed of yogurt and butter fried bread cubes. Served with melted cheese and rich tomato
sauce
Hünkar Beğendi
Braised veal chunks served on a bed of charcoal cooked eggplant pure
Adana Kebap
City of “Adana” way char-grilled lamb kofta
Tavuk Yidegör
Charcoal cooked chicken kofta, served with mini bulgur balls topped with yogurt and tomato sauce
Sac Kavurma
Sautéed diced lamb, bell pepper, mushroom, pearl onion, tomato, fresh thyme and potato
Otlu Nohut
Tender chickpeas with fresh herbs and fragrant spices
Etli Yaprak Sarma
Fresh vine leaves filled with rice,minced meat, fresh mint and served with yogurt
By Aspire Katara Hospitality (AKH)
Tel. +974.4408.2000| Building 31, Katara Cultural Village, West Bay, Doha, Qatar
[email protected] | www.sukarpasha.qa | www.akh.com.qa
www.facebook.com/sukarpasha| www.instagram.com/sukarpasha | www.twitter.com/AspireKatara
Dessert
İrmik Hulviyyât
Roasted pine nut and semolina, cooked in cinnamon sherbet. Served with mastic ice cream
Sakızlı fırın sütlaç
Mastic flavored milk pudding baked in a clay pot
Kazandibi
Caramelized rice cream
Hurmalı kek
Baked date sponge served with caramel sauce and cheese cream
Yogurtlu Cilek Pelte
Semi sweet yoghurt cream on pancake with strawberry “pelte” on top
Teleme
Dry figs and walnuts combined with mastic cream and berry jelly
Citir Tulumba
Fried crunchy pastry
served with light sahlap sauce and cinnamon sugar
Akıtma
Turkish coffee infused hot cake
Baklava Tabağı
Freshly prepared assorted baklava
Meyve Tabağı \ Fruit plate
Zerdeli
Turkish dried apricot paste and cheese cream cooked on pistachio crust and served with sahlap sauce.
By Aspire Katara Hospitality (AKH)
Tel. +974.4408.2000| Building 31, Katara Cultural Village, West Bay, Doha, Qatar
[email protected] | www.sukarpasha.qa | www.akh.com.qa
www.facebook.com/sukarpasha| www.instagram.com/sukarpasha | www.twitter.com/AspireKatara
Maraş dondurma çeşitleri/Maraş style ice cream
Rose /Gül
Pistachio / Fıstık
Lemon and mint/ Nane limon
Mastic / Sakız
Curd/ Kaymak
Mix berry ice cream
By Aspire Katara Hospitality (AKH)
Tel. +974.4408.2000| Building 31, Katara Cultural Village, West Bay, Doha, Qatar
[email protected] | www.sukarpasha.qa | www.akh.com.qa
www.facebook.com/sukarpasha| www.instagram.com/sukarpasha | www.twitter.com/AspireKatara