Weddings at Butte des Morts Country Club Weddings at Butte des Morts Country Club C LUB P OLICIES DEPOSITS $1000.00 – NON-REFUNDABLE – but date transferable, if necessary. All deposits are then credited towards the final bill. BILLING – PAYMENT Payment is required within 10 days of the receipt of the bill. Payments can be made by cash, check or credit card. ALCOHOL The Club liquor license is issued under the jurisdiction of the State of Wisconsin. No one under 21 years of age is allowed to consume alcoholic beverages. There are NO exceptions. The Club reserves the right to refuse service to anyone who cannot provide valid proof of ID or to anyone who appears intoxicated. Only alcoholic beverages purchased by the Club from the state approved distributors are allowed to be served on Club premises. No liquor, beer or wine may be brought in from outside sources. DAMAGES Groups of individuals holding events or functions at the Club agree to be responsible for the damages to Club property and for the conduct of their guests. For excessive cleanup or damage, an additional service charge will be added to the final bill. SERVICE CHARGE AND SALES TAX A service charge of 19% is applicable to all sales of food and beverage. This service charge is taxable by law. A sales tax of 5% will also be added to the final bill. CENTERPIECES, TABLE DECORATION AND LINEN Floral arrangements can be made through the banquet coordinator and added to the final bill. We are able to provide 14” round mirrors, 14” glass hurricanes with taper candles and also votive candles and holders at no charge. There is a wide variety of linen colors provided for you as well with no added cost. MUSIC AND ENTERTAINMENT The banquet coordinator is able to provide entertainment options. BDM has a portable dance floor that can accommodate events for up to 300 guests. Standard 20 x 20 $100.00 or 20 x 40 $300.00 RENTAL EQUIPMENT Screen . . . . . . . . . . . . . . . . . . . . . . no charge Handheld Microphone . . . . . . . . . no charge TV/DVD player . . . . . . . . . . . . . . no charge LCD Projector . . . . . . . . . . . . . . . . . . $125.00 FOOD REGULATIONS Due to Health Department Regulations and Club Policy, foods consumed on the premises must be prepared at BDM or by a licensed vendor. Health regulations also prevent us from giving extra food to the guests to take home. VALET PARKING Valet parking is required for events of 100 or more guests on Friday and Saturday evenings. The cost is $2.00 per person and based on the count of guests prior to arrival of the event. WEDDING CEREMONIES BDM can provide an outside ceremony site on our beautiful terrace for up to 200 of your guests. The rental fee is $1000.00. If the wedding reception follows at BDM, that ceremony site fee is waived. CAKE CUTTING The staff at BDM will cut and serve your cake for dinner at no charge. If the staff is required to cut and serve the cake later in the evening, there is a $300.00 fee. Weddings at Butte des Morts Country Club H OT H ORS D’ O EUVRES 25 piece minimum BBQ or Swedish Meatballs Bacon Wrapped Chestnuts or Pineapples Bacon Wrapped Scallops or Shrimp Herbed Cream Cheese, Spinach or Sausage Stuffed Mushroom Caps Mini Egg Rolls Spanakopita Mini Rueben Assorted Mini Quiche Wild Mushroom Dip & Pita Bread Serves 25 Spinach Artichoke Dip & Pita Bread Serves 25 6” Pita Pizzas (Wild Mushroom & Brie ~ BBQ Chicken & Pineapple ~ Margarita) Mini Crab Cakes Weddings at Butte des Morts Country Club C OLD H ORS D’ O EUVRES 25 piece minimum Deviled Eggs Chicken Salad Puff Pastries Smoked Salmon on a Garlic Crouton topped with Sour Cream & Chives Cocktail Shrimp Tomato Bruschetta Assorted Hummus & Pita Bread Serves 25 Antipasto Display Serves 25 Fresh Fruit Display Serves 25 Cheese and Cracker Display Serves 25 Vegetables & Dill Dip Serves 25 7 Layer Taco Dip & Chips Serves 25 House Made Salsa & Chips Serves 25 Whole Smoked Salmon Display Serves 50 Weddings at Butte des Morts Country Club D INNER S ALAD O PTIONS Pick One Spring Salad Mixed greens with strawberries and mandarin oranges Raspberry vinaigrette dressing Autumn Salad Mixed greens with dried cherries, mandarin oranges and walnuts Orange Dijon vinaigrette dressing Strawberry Brie Salad Fresh spinach with strawberries, Brie cheese and caramelized almonds Raspberry poppy seed dressing Asian Salad Mixed greens, pea pods, carrots, cabbage and toasted almonds Asian vinaigrette dressing BDM Tossed Garden Salad Mixed greens with tomatoes, carrots, cucumbers, croutons and red cabbage Peppercorn ranch house dressing Caesar Salad Romaine lettuce wedge, Parmesan cheese and croutons Artesian dressing VEGETABLE OPTIONS STARCH OPTIONS Seasonal Vegetable Medley Cauliflower Green Beans Glazed Carrots Baby Carrots with Tops Parsley Boiled Red Potatoes Fingerlings Wild Rice Garlic Whipped Potatoes Goat Cheese Whipped Potatoes Portobello Mushroom Whipped Potatoes Pick One Pick One Weddings at Butte des Morts Country Club B EEF AND P ORK D INNER E NTREES All dinner selections include: roll basket, salad, vegetable, starch and coffee, tea or milk 6oz Black Angus Filet Char-broiled and topped with Bordelaise sauce Tri-Tip Sirloin Served with a Bordelaise sauce 12oz Ribeye Served with a Maitre d’ Butter 12oz New York Strip Served with a Maitre d’ Butter Pork Loin Chop Grilled and rubbed with Dijon mustard, white wine and topped with toasted bread crumbs S EAFOOD D INNER E NTREES All dinner selections include: roll basket, salad, vegetable, starch and coffee, tea or milk Grilled Norwegian Salmon Served with a lemon beurre blanc Broiled Haddock Served with lemon butter Parmesan Crusted Walleye Pike Topped with beurre blanc and garnished with tomato garnish Pretzel Crusted Orange Roughy Served with Dijon cream sauce Weddings at Butte des Morts Country Club C HICKEN D INNER E NTREES All dinner selections include: roll basket, salad, vegetable, starch and coffee, tea or milk Chicken Queen Anne Stuffed with French herb cream cheese, asparagus tips and lemon cream sauce Chicken Marsala Breast of chicken breaded then sautéed and served with mushroom cream marsala sauce Pretzel Crusted Chicken Sautéed and served on a mound of whipped potatoes and topped with a Dijon cream sauce Raspberry Grilled Chicken Served on a bed of wild rice ladled with a raspberry sauce and beurre blanc garnished with fresh red raspberries Chicken Parmesan Chicken breast breaded with panko crumbs, Italian herbs and Parmesan, topped with pesto Alfredo sauce and garnished with tomato basil relish Bruschetta Chicken Grilled chicken with melted mozzarella cheese drizzled with balsamic, topped with tomato bruschetta and garnished with fresh basil Weddings at Butte des Morts Country Club B EVERAGES BEER WINE Domestic Bottled Beer Imported Bottled Beer House Wines Zinfandel, Chardonnay, Pinot Grigio, Merlot and Cabernet Please allow 4 glasses per bottle 16 oz Plastic Bottled Beer For the course only Premium Wines Wine list upon request Half Barrels of Beer Domestic Imported Champagne House Champagne Premium Bottled Beer DRINKS OR COCKTAILS Rail Drinks or Rail Cocktails Fleishmann’s Vodka, Gin or Rum, E&J Brandy, Lauder’s Scotch, Old Thompson Whiskey Call Drinks or Call Cocktails Smirnoff Vodka, Beefeater Gin, Korbel Brandy, Seagram 7 Whiskey, Jim Beam, Jim Beam Rye Bourbon, Bacardi Rum and Captain Morgan Rum Top Drinks or Top Cocktails Stolichnaya Vodka, Absolut Vodka, Tanqueray Gin, Bombay Sapphire Gin, Dewars Scotch, J&B Scotch, VO Whiskey and Meyers Rum Cordial Drinks or Cordial Cocktails Korbel’s Champagne Please allow 7 glasses per bottle SOFT DRINKS
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