KARNATAKA STATE OPEN UNIVERSITY

KARNATAKA STATE
OPEN UNIVERSITY
MUKTHAGANGOTRI, MYSORE – 570006
Post Graduate Diploma, Diploma and All Certificate Courses Time Table /August –2014
NEW SCHEME=80 MARKS AND
SUBJECT
04-08-2014
MONDAY
05-08-2014
TUESDAY
OLD SCHEME=90
06-08-2014
WEDNESDAY
7-08-2014
THURSDAY
08-08-2014
FRIDAY
09-08-2014
SATURDAY
C-III /PDE-43
Fiction
C-IV /PDE-44
Prose
C-V /PDE-45
Growth of the English
Language and Literacy
Criticism
---------
DIK-03
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ªÀqÁØgÁzsÀ£É
DIK-04
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«ÄêÀiÁA¸É ªÀÄvÀÄÛ ¸Á»vÀå
«ªÀıÉðAiÀÄ vÀvÀéUÀ¼ÀÄ
DIK-05
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gÁd£À ±À§Ý ªÀÄt zÀ¥ÀðtA
ªÀÄvÀÄÛ PÀ£ÀßqÀ ¨sÁµÉAiÀÄ ZÀjvÉæ
---------
PDM-22
International
Marketing Internal
Assessment
TIME - 9.00 A.M. – 12.00 NOON
Post Graduate Diploma
in English (PGDE)
Post PUC Diploma
in Kannada (DIK)
CI /PDE-41
Poetry
DIK-01
PÀ£ÀßqÀ ¸Á»vÀå ZÀjvÉæ
C-II /PDE-42
Drama
DIK-02
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ªÀÄvÀÄÛ ºÉƸÀUÀ£ÀßqÀ
¥ÀoÀåUÀ¼ÀÄ: ºÀj±ÀÑAzÀæ
PÁªÀå ¸ÀAUÀæºÀ,
PÀĪÉA¥ÀÄ DAiÀÄÝ
PÀªÀ£ÀUÀ¼ÀÄ UÉ°°AiÉÆÃ
Post-Graduate Diploma
in Marketing Management
(PGDMM)
PDM-17
Marketing Management
PDM-18
Services
Marketing
PDM-19
Industrial Marketing
PDM-20
Sales and Logistics
Management
PDM-21
Advertising and Sales
Management
Post-Graduate Diploma
in Financial Management
(PGDFM)
PDF-35
Financial Management
PDF-36
Security Analysis
& Port folio
Management
PDF-37
Derivatives
PDF-38
Management of
Infrastructure
Finance
PDF-39
Merchant Banking and
Financial Services
DIJ-6
Principles of Journalism &
Mass Communication
DIJ-7
Survey of Indian
Press
DIJ-8
Reporting
Methods &
Press Laws
DIJ-9
Editing Techniques
and creative writings
CK-01
¥ÀoÀåUÀ¼ÀÄ ªÀÄvÀÄÛ
ªÁPÀå gÀZÀ£É
CK-02
PÀ£ÀßqÀ ªÁåPÀgÀtzÀ
ªÀÄÆ7ÁA±ÀUÀ¼ÀÄ ªÀÄvÀÄÛ
¨sÁµÁAvÀgÀ
---------
CTE-01
The Language
Learner
CTE -02
The Structure of
English
CET – 16
Air pollution: Impact &
Prevention
Diploma in Journalism
(DIJ)
Certificate Course in
Kannada for Non- Kannada
Speakers (CCK)
Certificate in Teaching
English (CTE)
Certificate in
Environmental Technology
(CET)
Post Graduate Diploma in
Communicative English
(PGDCE)
Certificate Course in
Solid Waste Management
(CSWM)
Post-Graduate Diploma
in Nutrition and Dietetics
(PGDND)
PDF-40
International
Financial
Management Internal
Assessment
DIJ-10
Newspaper
Management
and Current
Affairs
--------
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---------
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CTE -03
Teaching
Strategies
CTE -04 (Elective)
Teaching English:
Elementary School
CTE -05
(Elective)
Teaching English
Secondary School
---------
CET – 17
Air Pollution
Modelling &
Control
CET – 18
Water resource &
waste water treatment
CET – 19
Waste Water reuse
and disposal
---------
---------
PDE – 46
Fundamentals of
Language - I
PDE-47
Fundamentals of
Language II
PDE-48
Language: Spoken
Mode
PDE-49
Language: Written
Mode
PDE-50
Readings Through
Literature
----------
CSM – 19
Solid Waste: Composition
and Collection
CSM – 20
Solid Waste:
Disposal and
Processing
CSM – 21
Solid Waste:
Recycling and
Recovery
CSM – 22
Energy and
Hazardous
Waste Management
---------
---------
PDN-51
Principles of Human
Nutrition
PDN-52
Food Science &
Quality Control
PDN-53
Family Nutrition
PDN-54
Dietetics
PDN-55
Food Service
Management Internal
Assessment
---------
TIME : 2.00 p.m TO 5.00 p.m.
Post-Graduate Diploma in
Human Resource
Management
(PGDHRM)
Post-Graduate Diploma
in Business Administration
(PGDBA)
Post-Graduate Diploma in
Mass Communication and
Journalism
(PGDMCJ)
Post-Graduate Diploma in
Ambedkar Studies (PGDAS)
Diploma in Information
Technology
(DIT)
Certificate in Nutrition and
Food
(CNF)
Diploma in Rural
Development (DRD)
PDH-23
Management &
Behavioural Process
PDH-24
Human Resource
Management
PDH-25
Management of
Training &
Development
PDH-26
Management of
Industrial Relations
PDH-27
Labour Laws
PDH-28
International Human
Resource
Management Internal
Assessment
PDA-29
Principles & Practice of
Management
PDA -30
Business Policy &
Environment
PDA -31
Marketing
Management
PDA -32
Human
Resource
Management
PDA -33
Accounting for
Managers
PDA -34
International
Business
Environment
PJD-11
Print
Media
PJD-12
Media in India
PJD-13
Communication
Theory and Research
PJD-14
Media Policy and
Technology
PJD-15
Applied
Communication
---------
PDA-57
Thoughts of
Ambedkar
PDA-58
Ambedkar & Social
Movements
PDA-59
Ambedkar & the
Indian Constitution
DIT-12
Office Automation
Systems
DIT-13
Data Base
Management Systems
I and II
DIT-14
Networking &
Internet
(www)
DIT-15
Programming in C
Practical Lab in DIT12, DIT-13, DIT-15
CNF-31
Food constituents
& Food Safety
----------
---------
---------
---------
RDD-02
Rural
Development
Programmes
RDD-03
Rural Development
Planning and
Management
RDD-04
Rural Social
Development
RDD-05
Research
Methodology
---------
PDA-56
Life & Mission of
Ambedkar
DIT-11
IT Basics
CNF-30
Nutrition & Food an
Overview
RDD-01
Rural Development Indian
Context
PDA-60
Ambedkar &
Contemporary Thinkers
----------
Diploma in Nutrition and
Health Education (DNHE)
SUBJECT
DNHE-01
Fundamentals of Nutrition
DNHE-02
Food Preparation
& Nutritional
Value of food
DNHE-03
Public Health &
Management of
Disease
Community Nutrition
& Health Education
---------
---------
04-08-2014
MONDAY
05-08-2014
TUESDAY
06-08-2014
WEDNESDAY
07-08-2014
THURSDAY
08-08-2014
FRIDAY
09-08-2014
SATURDAY
TIME : 2.00 p.m TO 5.00 p.m.
Post Graduate Diploma
in Higher Education
(PGDHE)
Diploma in Statistical
Process control &
Operations Research
(DSPCOR)
ES-301
Higher Education: Its
Context & Linkages
ES-302
Instruction in
Higher Education
ES-303
Higher Education: The
Social Psychological
field
ES-304
Planning &
Management of
Higher education:
Dissertation work
/Assignment
---------
DSP-11
Descriptive
Statistics
DSP-12
Elements of
Probability &
Statistics Methods
DSP-13
Statistical
Process
Control (SPC)
DSP-14
Operations
Research (OR)
DSP-15
Practicals
---------
CEM-11
Environmental
Management and Policy
CEM-12
Environmental
Assessment &
Environmental
Auditing
CEM-13
Life cycle analysis &
Environmental
Management Systems
CEM-14
Environmental
Design and
Environmental
Economics
---------
---------
CPR – 35
Principles of
Political Science
CPR – 36
Panchayath Raj
System
------------
---------
---------
---------
CFP-23
Introduction to food safety
CFP-24
Food spoilage &
Preservation
CFP-25
Food Preservation
Techniques
--------
---------
---------
CPV – 37
Production & Commercial
Scenarion & Post harvest
Technology
CPV – 38
Value addition of
Fruits &
Vegetables
------------
---------
---------
---------
Course-1
Introduction to Food Safety
Course-2
Food
Commodities:
Properties and
Processing
Course-3
Food Spoilage and
Preservation
Course-4
Food Preservation
Techniques
Course-5
Practicals
Course-1
Physical Sciences
Course-2
Chemical
Sciences
Course-3
Environmental
Sciences
Course-4
Biological Sciences
Course-5
Practical-1 (Course
1&2)
Post-Graduate Diploma in
Business Law (PGDBL)
PGD(Law)-1
Public Law
PGD(Law)-2
Law of Property
PGD(Law)-3
Mercantile Law
PGD(Law)-4
Service Law
PGD(Law)-5
Criminal Law
Post-Graduate Diploma in
Kuvempu Sahitya (PGDKS)
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DAiÀÄÝ ¥ÀoÀåUÀ¼ÀÄ:
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PÉÆøÀÄð-3
DAiÀÄÝ ¥ÀoÀåUÀ¼ÀÄ : £ÁlPÀU¼
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«ÄêÀiÁA¸É, ¸Á»vÀå «ªÀıÉð,
ªÉÊZÁjPÀ §gÀºÀ
Post-Graduate Diploma in
Mahakavya (PGDM)
Certificate in Streeshakthi
Sabaleekarana(CSS)
PÉÆøÀÄð-1
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 É
PÉÆøÀÄð-3
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PÉÆøÀÄð-4
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¹J¸ïJ¸ï-42
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Certificate in
Environmental
Management (CEM)
Certificate Course in
Panchayath Raj System
(CPR)
Certificate in Food
Preservation (CFP)
Certificate Course In
Processing & Value
Addition to Fruit &
Vegetable (CCVFV)
Diploma in Food
Preservation Technology
(DFPT)
Diploma in General Science
(DGS)
Certificate in Ambedkar
Studies (CAS)
¹J¸É¸ï-41
DzÀ±ð
À ªÀÄ»¼ÉAiÀÄgÀÄ-
CAS-39
Introduction to Life and
Achivements of Ambedkar
Course-6
Practical-2 (Course
3&4)
PÉÆøÀÄð-5
ªÀĺÁPÀªÀåUÀ¼ÀÄ : DAiÀÄÝ
¥ÀoÀåUÀ¼ÀÄ
CAS-40
Social and Cultural
Movements in
Karnataka
NOTE: 1) PLEASE READ CAREFULLY THE DATE AND TIMINGS OF THE EXAMINATION.
Place of Examination
Centre
Mysore- 1
Karnataka State Open University, Mukthagangotri, Mysore-570 006 Ph: 0821-2519942, 2419956
Subject:- All Certificate Courses, 1) PGDE, 2) DIK, 3) PGDMM, 4) PGDFM, 5) DIJ, 6) PGDCE, 7) PGDND, 8) PGDHRM, 9) PGDBA, 10)
PGDMCJ, 11) PGDAS, 12) DIT, 13) DRD, 14) DNHE, 15) PGDHE, 16) DSPCOR ,17) PGDKS, 18) PGDM,19) PGDAS ,20)PGDBL,21)DFPT,22)
DGS.Courses Only
Bangalore
G.T.Institute of Management Studies & Reserch, #10/15, Sunkadakatte, Magadi Main Road, Vishwaneedam Post,Bangalore-560091-Ph: 08032555545,23589797,
Subjects: 1) PGDE, 2) DIK, 3) PGDMM, 4) PGDFM, 5) DIJ, 6) PGDCE, 7) PGDHRM, 8) PGDBA, 9) PGDMCJ, Courses Only
1.Candidates are informed to follow the instructions printed on the Answer Books and Admission Ticket.
2.The date, time and place of the Viva- Voce and Practical Examination (if any) will be intimated later through the Examination Centers.
3.Candidates are informed to receive the Admission Ticket in person two days before the commencement of Examination at their 4.respective
Examination Centers on production of the Identity Card.
5.Candidates are informed to bring with them the Admission Ticket and the Identity Card every day and shall produce the same to the 6.Room
Superintendent on demand at the Examination Hall. Students are prohibited to bring Mobile Phones to the Examination Hall. 7.If candidates are
found with mobile phones, it will be seized and a case of malpractice will be booked.
Registrar (Evaluation)
BOOK POST
From
ON INDIA GOVERNMENT SERVICE
TO:
Smt / Sri ………………………………..…………………………
THE REGISTRAR (EVALUATION)
Karnataka State Open University
Mukthagangotri, Mysore-570006
…………………………………………………………..………….
…………………………………………………………..………….
…………………………………………………………..………….