2014 Spring Newsletter - Enterprise Freight Systems, Inc.

Enterprise Freight Systems, Inc.
SPRING NEWSLETTER
May 2014
In This Issue
New Salesperson
New Dispatcher
Since 1986!
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Dear Geri,
With spring finally upon us, we would like to thank our
customers and carriers for enduring this year's harsh
winter weather and express our appreciation for their
steadfast loyalty to EFS. Industry publications describe
the vast scope and severity of 2014's "harsh winter
conditions", which ultimately created "pent-up demand"
for capacity. The widespread weather conditions created
several months of turmoil and a lengthy period of high
demand for equipment. As the warmer weather emerges,
capacity constraints have gradually begun to loosen and
the transportation industry expresses belief in "underlying
economic strength". We appreciate your long-standing
dedication to EFS and look forward to weathering any
storms with you for many years to come.
New Addition to Sales
Years of Service
Bill Stanton 28 years
Geri Fulton 27 years
Terri McKinney 24 years
Cindy Janssen 24 years
Kim Gerner 20 years
John Keith 20 years
DeLane Zubersky 13 yrs
Betty Wraspir recently joined the EFS team in February of
this year. She brings with her 22 years in the
transportation industry. Oddly enough, one of her favorite
parts of sales is cold calls/prospecting. She loves to meet
new people and learn about their business.
While away from work, Betty enjoys golfing,
antique/thrift shopping, walking her chocolate lab, and
spending time with her family. In the fall you will find
her sitting in a tree, waiting for the big one ... Betty is an
avid deer hunter with a few nice mounts on her wall to
prove it.
Betty and her husband, Dale, live in Silver Lake. They
have 3 children. Claire is 16 and a junior at Glencoe
Tim Hassel 10 years
Silver Lake High School. The boys, Ethan and Andrew are
14 and 12. Life is very busy at the Wraspir household. To
contact Betty Wraspir, you can email her anytime.
Megan Kaump 6 years
Jenn Kelly 1 year
Betty Wraspir 3 months
Stephanie Rudie 1 week
Fish Tacos
Compliments of Betty
Wraspir
Fish fillets (sunfish,
crappy
walleye, cod ... whatever
you prefer)
Oil for deep frying
Your favorite fish coating
mix
1/2 c. plain yogurt
1/2 c. mayonnaise
1 lime, juiced
1 jalapeno pepper,
minced
1 tsp. minced capers
1/2 tsp. dried oregano
1/2 tsp. ground cumin
Changes in Dispatch
We also have a new addition in our dispatch department.
Stephanie Rudie recently joined the EFS team just this
month. She brings with her 6 years in the transportation
industry.
While away from work, Stephanie enjoys traveling with
her husband on summer weekends to softball
tournaments, watching/attending sporting events and
spending time with family and friends. Once the weather
warms up, she also loves playing pool volleyball in her inlaw's regulation volleyball size pool.
Stephanie and her husband, Chris, live in Lakeville. They
recently had a beautiful baby girl named Mackenzie in
March of this year. They also have a four year old yellow
lab/golden retriever named Easton. To
contact Stephanie, you can email her anytime.
TIA Member since 1986
EFS has been a proud member and supporter of the
Transportation Intermediaries Association (TIA) since
1986. The TIA holds its members of 3rd party logistics
providers accountable to the ethics and excellence in
service necessary to move our business, and yours,
forward. We here at EFS adhere to the high values and
standards of the Association's code, and strive daily to
improve your business by helping to improve our industry.
You can view our code by going to our
website efstrans.com, and clicking on the TIA logo in the
bottom left corner, and then click "about the tia".
1/2 tsp. dried dill weed
1 tsp. cayenne pepper
Flour or corn tortillas
1/2 head cabbage,
shredded
Fresh cilantro
Directions:
To make dressing/sauce:
In a medium bowl, mix
together yogurt and mayo
Gradually stir in fresh
lime
Remember, safety is everyone's responsibility. Please
drive safely!
juice until consistency is
slightly runny. Season
with
jalapeno, capers,
oregano,
cumin, dill, and cayenne.
Heat oil in deep fryer to
375 degrees F. Coat and
fry fish until crisp and
With the memory of this past winter finally melting away,
we at EFS are excited to be moving full speed into spring.
Because of our recent addition of experienced
employees, and our Tampa Bay, FL, office up and
successfully running for the past 6 months, we believe we
are in a better position than ever to serve our customers.
From local cartage to over the road, inter-modal to
international, regardless of shipment size, EFS can help
with your shipment. Talk to your respresentative today
to find out how we can cover every spectrum of your
freight needs.
golden brown . Drain on
paper towels.
To serve, place fried fish
in a tortilla, and top with
shredded cabbage, drizzle
Thank you to our customers and carriers. It is your
loyalty and professionalism that sustains our drive to
continue to improve.
Sincerely,
sauce over fish and top
with cilantro.
Enjoy!
Bill Stanton and the EFS team

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