FLORIDA ATLANTIC UNIVERSITY

FLORIDA ATLANTIC UNIVERSITY
Catering Guide 2014 - 2015
1700 St. Lucie Ave., South
Boca Raton, Florida 33431
561.297-3548
Table of Contents
INTRODUCTION
Contacts & Service
Levels of Service
1
2
BREEZY BEGINNINGS
Breakfast Menus
Breakfast A La Carte
Breakfast Beverages
4
5
5
LITE LUNCHEONS
Sandwich Selections
Wild Green Grazing Station
Individual Salads
7
8
8
IN STYLE LUNCHES & DINNERS
Lavish Lunch And Decadent Dinners
11-15
RAVISHING RECEPTIONS
Warm Hors D’oeuvres
Chilled Hors D’oeuvres
Displays
Action Station/Chef’s Carvery
Desserts
17
17
18-19
19-20
22
REFRESHMENTS & SNACKS
Nonalcoholic Beverages
Acholic Beverages
24
25
MEETING WELL
27
ORDERS FOR PICK UP ONLY
In Your Space
Einstein Bros. Bagels Catering
28-31
32-33
POLICIES
CHECKLIST
34-36
37
Are you Ready?
Catering Guide 2014/15
Contacts & Service
CATERING:
Thank you for choosing FAU Catering Services for your next event.
Florida Atlantic University partnered with Chartwells prides itself by
supplying our clients with recyclable, organic, & sustainable
sources when available.
This guide will present to you our renowned catering service specializing
in a full spectrum of dining, from simplicity to elegance. Our staff and
seasoned culinary experts are available to assist you with customized
menus and decor.
CONTACT: Colleen Wisnewski
Director of Catering
[email protected]
O. 561-297-3548
EVENT MANAGEMENT:
Our partnership with Florida Atlantic University’s Event
Management Office allows for constant collaboration and
coordination for your event.
Through this relationship, FAU Catering Services will assist both
University and external clients with every aspect of event planning, from
space usage to dining, decor and even parking.
Event Management’s experienced and knowledgeable staff will
assist you in making your event memorable. The office will also make
referrals to facilities and services provided by other FAU
departments and off-campus commercial vendors.
Catering Guide 2014/15 Pg. 1
Levels of Service
BRONZE SERVICE (PICK-UP ONLY)
“In Your Space!” catering service that includes disposable utensils,
plates and cups as well as our new retail catering options (Boca Raton
Campus Only) with Einstein Bros. Bagels and Papa John’s. This is a
pick-up service with disposable service ware.
SILVER SERVICE (DELIVERY)
Enhanced catering service including disposable utensils, plates and
cups, food and beverage buffet linen. Standard white linens and skirting
are available for any additional table necessities. See policy guide for any
extra charges that may occur. Silver Service includes full catering from
set-up to strike.
GOLD SERVICE (PERFECT FOR FORMAL OCCASIONS)
Our premium service includes china, silverware and glass ware with
standard white linen tablecloths and linen napkins on buffet and guest
tables. Specialty linens are available for an additional charge. Note: A
rental fee will be issued with your agreement for this particular service.
Catering Guide 2014/15 Pg. 2
Breezy Beginnings
Breezy Beginnings
7.29 PER PERSON
OWL CONTINENTAL
Starbucks® regular & decaf coffee, hot water with assortment of tea bags.
Florida orange juice, fresh mini pastries, gourmet muffins, fresh fruit
and berry salad.
BAGEL BAR 6.95 PER PERSON
Starbucks® regular & decaf coffee, hot water with assortment of tea bags.
Florida orange juice, assorted bagels served with fresh fruit
and berry salad, with cream cheese and butter
7.95 PER PERSON
MIXED BAGELS & SWEETS
Starbucks® regular & decaf coffee, hot water and assorted tea bags.
Florida orange juice, variety of bagels, fresh pastries, breakfast breads,
fresh gourmet muffins, fresh fruit and berry salad, with cream cheese and
butter
BREAKFAST ON THE GO
8.15 PER PERSON
Assorted bottled juices, yogurt cups, breakfast bars, egg & cheese
breakfast muffins
HEALTHY START
11.95 PER PERSON
Starbucks® regular & decaf coffee, hot water with assorted herbal teas
Chilled Odwalla® juices & assorted Dannon® lite yogurt, served with:
Seasonal berries & granola for toppings, Multi grain muffins, wheat bagels &
whole fruit
12.95 PER PERSON
ELITE OWL BREAKFAST (minimum 20 guest)
Starbucks® regular & decaf Coffee, hot water with assorted tea bags
Florida orange juice, fresh pastries, breakfast breads & breakfast potatoes
SELECT ONE: Fluffy scrambled eggs or egg and cheese burrito
Add Bacon or Sausage to your burrito for an additional for .50
SELECT ONE: Crispy bacon, sausage links or breakfast ham
SELECT ONE:
Buttermilk pancakes or French toast with maple syrup
Catering Guide 2014/15 Pg. 4
Breezy Beginnings
ENHANCEMENTS OMELET STATION: Farm fresh cage free eggs,
egg whites, fresh vegetables, proteins & more
CRÊPE STATION: Fresh berries & whipped cream
4.99 PER PERSON
3.99 PER PERSON
BREAKFAST A LA CARTE
Mixed bagels served with butter, cream cheese and preserves
23 PER DOZEN
Freshly baked artisan muffins
27 PER DOZEN
Assorted fruit & cheese danish
27 PER DOZEN
Assorted cereal bars
1.49 EACH
Individual cereals
2.89 EACH
Chilled yogurt cups
1.59 EACH
BREAKFAST BEVERAGES
Bottled fruit juices
2.09 EACH
Starbucks® (regular & decaf) Coffee*
26 PER GALLON
Hot water with Lipton® & Tazo® Teas*
26 PER GALLON
Freshly squeezed Florida orange juice*
24 PER GALLON
*One gallon serves 10 guests.
Catering Guide 2014/15 Pg. 5
Lite Luncheons
Lite Luncheons
GOURMET LUNCH BAG 9.95 PER PERSON
Choose two sandwich selections:
Ciabatta, Pretzel Roll, Wrap, Multigrain Kaiser Roll
- Roast turkey, cheddar & mango chutney
- Smoked ham and swiss cheese, honey mustard
- Chicken caesar wrap
- Grilled breast of chicken, mozzarella & pesto
- Roast beef and goat cheese
- Smoked ham, cappicola, salami, fresh mozzarella
- Fresh tuna salad
Lunches packaged with Oreo® cookies, whole fruit, assorted Frito Lay®
products, & Coca-Cola® products
OWLSLEY’S DELI SLIDERS
11.99 PER DOZEN
Brioche rolls prepared with your choice of:
Tuna, ham and swiss, roast beef and cheese, turkey and cheese, veggie
ST. LUCIE’S HOT SLIDERS (MINIMUM TWO DOZEN)
Breaded chicken sliders, chipotle mayo and cheese
Beef sliders, bacon marmalade, cheese and pickle chips
16.99 PER DOZEN
21.99 PER DOZEN
GOURMET WRAPS & SANDWICHES PLATTER
11.99 PER DOZEN
Whole grain, pumpernickel, wheat, ciabatta and wraps
- Grilled eggplant, roma tomatoes, provolone cheese, pesto mayo
- Turkey & cheddar, cranberry aioli
- Roast beef & bleu cheese with caramelized onions and garlic aioli
- BBQ shrimp cilantro lime wrap
- Fire roasted pesto grilled vegetable wrap
- Citrus grilled chicken salad wrap
- Albacore tuna salad with lettuce and tomato
Served with fresh fruit & berry salad and gourmet brownies
Catering Guide 2014/15 Pg. 7
Lite Luncheons
12.95 PER PERSON
CLASSIC SOUP & SANDWICH STATION
Deli Meats & Salad
SELECT THREE: honey ham, turkey, roast beef, Genoa salami, tuna salad,
and egg salad
INCLUDES: deli cheese, lettuce, tomatoes, pickle spears, condiments, Frito®
Lay products, fresh fruit & berry salad
Bread selections include wheat, white and multi grain
House Made Soup - Ask your catering professional for daily selections
UNIVERSITY CLUB’S WILD GREEN SALAD STATION
14.25 PER PERSON
(minimum 25 guest)
Mesculine & romaine lettuce: baby carrots, tomatos,cucumbers, baby corn,
scallions, dried cranberries, citrus segments, chopped eggs, bacon, gorgonzola cheese, candied walnunts, olives ,corn and roasted red peppers
Your choice of regular and low-fat dressings
Assorted rolls & butter
ENHANCEMENTS:
Grilled Shrimp5.99
Citrus Grilled Chicken 3.99
Thai Beef Steak
4.99
INDIVIDUAL SALADS OR FOR THE GROUP
STRAWBERRY AND PEAR SALAD
9.99 PER PERSON
Mixed greens, goat cheese, walnuts and balsamic vinaigrette
CAESAR SALAD
9.95 PER PERSON
Romaine lettuce tossed with parmesan cheese and homemade croutons,
served with Caesar dressing.
Add grilled marinated chicken for 3.99 or blackened salmon for 5.99.
GREEK OWL
9.99 PER PERSON
Romaine lettuce, feta cheese, kalamata olives, cucumbers, tomatoes, red
onions and peppers, served with Greek vinaigrette
Catering Guide 2014/15 Pg. 8
Lite Luncheons
9.99 PER PERSON
GREENS & PASTA TOSS
Penne pasta tossed with basil, plum tomatoes, fresh mozzarella,
parmesan cheese and a pesto vinaigrette, served over a bed of mixed greens
11.99 PER PERSON
SHRIMP AND MANGO SALAD
Spicy grilled shrimp, fresh mango on a bed of mixed greens served with
clilantro lime dressing
10.99 PER PERSON
SEARED ASIAN STEAK SALAD
Sliced marinated asian beef, shitaki mushrooms, peppers on mixed greens
with ginger dressing
SALADS INCLUDE:
NY Flatbreads crackers, cookies, & assorted Coca-Cola products
A LA CARTE ITEMS
Roasted garlic potato salad Fresh fruit & berry salad
Seasonal vegetable pasta salad
Creamy cole slaw
Catering Guide 2014/15 Pg. 9
1.69 PER PERSON
2.59 PER PERSON
2.39 PER PERSON
2.59 PER PERSON
In-Style Luncheons
In-Style Luncheons
SIZZLIN’ SOUTH OF THE BORDER (Minimum 25 guests) 19.99 PER PERSON
Mojo grilled beef and breast of chicken served with:
Salsa, guacamole, sour cream, grilled onions and pepper, mixed geens, cheddar cheese, flour tortillas, black bean burritos, southwest corn, bean salad
Assorted cookies
Assorted Coca-Cola Products
TASTE OF ITALY (Minimum 25 guests)
17.95 PER PERSON
SELECT ONE: Caesar salad or mixed green salad
SELECT ONE: Bowtie alfredo or penne pasta pomodoro
SELECT TWO: Meat lasagna, vegetarian lasagna, tri colored cheese,
tortellini, chicken parmesan, chicken francais
Italian style garlic bread sticks
Assorted cookies, Coca-Cola products
TILAPIA PICCATA (Minimum 25 guests)
Mild white fish, classic caper sauce
SELECT ONE: Caesar salad or mixed green salad
SELECT ONE: Roasted red potato or basmati rice
Chefs seasonal grilled vegetables
Chef choice of dessert
Assorted Coca-Cola products
15.99 PER PERSON
CHEFS SIGNATURE STUFFED MEATLOAF
16.95 PER PERSON
Juicy meat loaf stuffed with pork sausage and organic vegetables, demi glace
SELECT ONE: Caesar salad or mixed green salad
SELECT ONE: Mashed potato or mashed sweet potato
Chef’s seasonal grilled vegetables
Chef’s choice of dessert
Assorted Coca-Cola products
16.95 PER PERSON
TOUCH OF GREECE (Minimum 25 guests)
Shaved lamb and grilled chicken
Mediterranean flatbread, shredded lettuce, diced tomato, tzatziki cucumber
sauce, Feta cheese, stuffed grape leaves, hummus, vegetable israeli couscous
Additional features: Chef’s Dessert and Assorted Coca-Cola® products.
Catering Guide 2014/15 Pg. 11
In-Style Luncheons
NACHO FIESTA (Minimum 25 guests)
10.25 PER PERSON
Chef’s Beef Chili:
Tortillas, diced tomato, sour cream, salsa, guacamole, sliced olives,
diced red onions, jalapenos, cilantro and queso
Churros and assorted Coca-Cola products
Owl Barbeque
Consider $100 for Barbecue Chef Services.
OWL BACKYARD BARBEQUE
Quarter pound juicy beef burgers and beef hot dogs
Boca Burgers are available by request.
Condiments, bulk potato chips
Two Liter Coca-Cola products
8.95 PER PERSON
ALL AMERICAN COOKOUT
10.25 PER PERSON
Quarter pound juicy beef burgers, hot dogs, *boca burgers (upon request),
american cheese, pickles, lettuce, tomato, onion, condiments, individual Frito
Lay products
Assorted cookies
Assorted Coca-Cola products
ENHANCEMENTS:
Chicken Breast
Bratwurst
Other Specialty Items by Request
3.99 PER PERSON
Catering Guide 2014/15 Pg. 12
Entrees
Entrees
A la Carte Menu
CHEF’S SOUP OF THE DAY
House made soup
ICED SHRIMP-COCKTAIL STYLE
WARM GOAT CHEESE SALAD
baby greens, apple, spice and warm goat cheese
CAESAR SALAD
Romaine lettuce, parmesan crisp, caesar dressing
OWL WEDGE
Iceberg Lettuce, aged bleu cheese, grape tomato,
hickory smoked bacon
MIXED GREEN SALAD
Mesclun, greens, cucumber, candied walnuts, tomato,
balsamic strawberries and vinaigrette
4.99 PER PERSON
6.99 PER PERSON
5.99 PER PERSON
5.95 PER PERSON
5.95 PER PERSON
5.95 PER PERSON
Poultry
CHICKEN PICCATA
Sautéed breast of chicken in lemon, wine, butter
& capers
15.89 PER PERSON
CHEF’S SIGNATURE CHICKEN FLORENTINE
Breast of chicken stuffed with spinach, goat cheese,
sundried tomato, smoked paprika mornay
17.95 PER PERSON
HOISIN GLAZED CHICKEN BREAST
Sweet and salty, light Asian barbeque fusion
15.39 PER PERSON
NEW ORLEANS BOURBON CHICKEN
Marinated bone in chicken, Louisiana Style
15.39 PER PERSON
Catering Guide 2014/15 Pg. 14
Entrees
Seafood
Fresh Florida Mahi (blackened or grilled)
Farm Raised Miso Glazed Filet of salmon
Baltimore Style Crab Cakes, Joe’s Mustard Sauce
Pineapple Jerk shrimp kabobs
MARKET PRICE
MARKET PRICE
MARKET PRICE
18.95 PER PERSON
Butcher Block
Chargrilled Center Cut Filet Mignon (8oz)
Grass-fed New York Strip Steak (23oz)
New Zealand Rack of Lamb
25.99 PER PERSON
25.99 PER PERSON
16.95 PER PERSON
Vegetarian Options
Hand Crafted Seasonal Ravioli
Butternut Squash and Fried Sage Penne Pasta
Portabella Mushroom, stuffed with cippolini onion
and roasted tomato cous cous
15.95 PER PERSON
15.95 PER PERSON
12.95 PER PERSON
SELECT ONE: - Roasted red bliss potatoes
- Roasted garlic mashed potato
- Long grain rice
- Saffron Risotto Cake
- Sweet Potato Mash
ENTREES INCLUDE:
Artisan rolls and butter, one starch and seasonal vegetable
Chef’s Choice of Dessert
Catering Guide 2014/15 Pg. 15
Ravishing Receptions
Ravishing Receptions
CHILLED HORS D’OEUVRES priced per dozen (minimum 4 dozen)
Smoked salmon dill canapés
22
New England Lobster salad served in cucumber cups
29
Iced Gulf coast Seafood ceviche shooters
3.99 EACH
Atlantic shrimp shooter, zesty cocktail sauce
3.99 EACH
Organic vegetable & hummus tasting cups
2.29 EACH
Antipasto Kabobs, Tomato, Artichoke, Olive and Mozzarella
2.69 EACH
WARMED HORS D’OEUVRES priced per dozen (minimum 4 dozen)
Asian vegetable spring rolls with thai chili dipping sauce
19
Pan Seared vegetable pot stickers with wasabi soy dipping sauce
23
Caribbean coconut chicken skewers with plum sauce
29
Chorizo, Bean & Cheese Calzone
24
Pulled Pork Bisquit
32
Thai Beef cocktail meatballs
19
Sweet Potato Puffs
19
Baltimore Style crab cakes with joe’s mustard sauce
28
Three Cheese Mac N’ Cheese Pops, Marinara dip
24
Salt & Pepper Potato Cakes with Boursin Cheese
19
Tex Mex Chicken or Beef Chilitos
36
Catering Guide 2014/15 Pg. 17
Delicious Displays
SEASONAL FRUIT DISPLAY
SM. 44
MED. 59
LG. 89
IMPORTED AND DOMESTIC CHEESE SM. 44 MED. 59 LG. 89
Garnished with fresh fruit & berries
Assorted crackers
ORGANIC GRILLED OR CHILLED
SM. 48 MED. 59 LG. 89
VEGETABLE DISPLAY
Freshly sliced portabella mushrooms, grilled eggplant, Roasted red pepper,
asparagus, baby carrots, Balsamic vinaigrette
MED. 59
LG. 89
CAPRESE DISPLAY
Vine ripe tomatoes, mozzarella cheese, fresh basil
and balsamic glace
MED. 59
LG. 89
MED. 59
LG. 89
HUMMUS & PITA
Vegetarian chickpea spread
Or roasted red pepper chickpea spread
Baked pita chips
CREAMY ARTICHOKE AND SPINACH DIP
Tri color corn chips and baguette bread
TRUFFLED KETTLE CHIPS AND DIPS (Serves 30-40
guests)
Crab, Black Bean, Chicpea Hummus,
Bleu Cheese & Bacon Dips
89
TAPANDE BAR (Serves 40-50 guests)
Kalamata Olive, Cilantro Pesto, Roasted Red Pepper, Sundried Tomato
flat bread crackers and baguette
79
SM. 46
GREEK OWL PLATTER
Gigante Beans, Imported & Domestic Olives,Marinated Mushrooms,
Peppadew, Feta Cheese
BAKED BRIE EN CROÛTE
Seasonal fruit, toasted almond, and sliced french bread
MD. 96
90
Catering Guide 2014/15 Pg. 18
MED. 79 LG. 129
ITALIAN ANTIPASTO
Imported salami, pepperoni, prosciutto
Aged parmesan cheese, mozzarella, provolone, marinated artichoke hearts,
mushrooms, Specialty olives, roasted red peppers and pepperoncini.
Served with flat breads and baguette bread
SUSHI DISPLAY (85 pieces)
Soy sauce, sliced ginger and wasabi
Please ask your catering professional for special orders or suggestion
159
Action Stations
Chef’s Action Station - Consider $100.00 personal chef fee
SPANISH PAELLA
12.95 PER PERSON
Chicken, shrimp, mussels, chorizo
Saffron infused rice, peas, roasted red peppers, asparagus tips
CHEF’S SPECIALTY SEA CAKES
7.99 PER PERSON
Hand crafted, “Baltimore Style” Crab Cakes or Cajun Salmon Cakes with
creole remoulade
ITALIAN PASTA TOSS (Minimum 30 guests)
SELECT TWO: Penne, bow tie, tortellini
SELECT TWO: Alfredo, marinara, pesto or vodka sauce
Other ingredients include the following but not limited to mushrooms,
Sun-dried tomatoes, squash, zucchini, olives, roasted red peppers
Garlic and olive oil
FAR EAST ASIAN STIR FRY 7.99 PER PERSON
Snow peas, peppers, bok choy, broccoli, mushrooms and bamboo shoots and
rice served in traditional to-go boxes with chopsticks.
Add the following to your Pasta Toss or Stir Fry
Grilled Chicken Breast: 3.99
Tempura Chicken: 3.99
Beef Meatballs: 2.99
Shrimp:5.99
Catering Guide 2014/15 Pg. 19
Action Stations and Carving
FOWL OWL STATION (Minimum of 30 guests)
Served with bleu cheese, celery and carrots
Grilled jumbo chicken wings with your choice of :
- Garlic
- Sesame Thai
- BBQ
- Traditional
7.99 PER PERSON CALIFORNIA BAJA TACO STATION
8.99 PER PERSON
(based on two per person) florida grilled Mahi,soft flour tortillas,
cabbage slaw, avocado, tomato, cilantro lime dressing
BRAISED SHORT RIBS STATION
9.99 PER PERSON Slow Cooked Beef in rich port wine demi glace, served over truffled
mash potatoes
SOUTHERN GRITS STATION
10.99 PER PERSON Shrimp and Andouille Sausage, peppers & onions, smoked
Cheddar Mornay
HERB ROASTED PORK LOIN (minimum 30 guests)
Artisan rolls, mango chutney
5.95 PER PERSON
BEEF COULOTTE SIRLOIN (minimum 30 guests) Artisan rolls, natural au jus
Signature horseradish sauce
8.95 PER PERSON
COFFEE RUBBED BEEF TENDERLOIN Artisan rolls, natural au jus
9.95 PER PERSON
OVEN ROASTED TURKEY BREAST (minimum 30 guests) 7.95 PER PERSON
Artisan rolls, cranberry aioli, cranberry sauce,
Traditional gravy
PINEAPPLE GLAZED SALMON
ROSEMARY ROASTED LEG OF LAMB
Mint-demi glaze
8.95 PER PERSON
11.99 PER PERSON
Catering Guide 2014/15 Pg. 20
Desserts
Delectable Desserts
Mini Cannolis
Mini Chocolate Mousse Cups
Bite Size Cheesecakes
Brownie Bash and Blondies
Assorted Cookies
18.00 PER DOZEN
17.00 PER DOZEN
18.00 PER DOZEN
18.00 PER DOZEN
12.75 PER DOZEN
SPECIALTY INDULGENCES (Minimum order 12 guests)
Caramel Apple Pie
New York Style Cheesecake
Traditional Carrot Cake
Tiramisu
Individual Flan
Chocolate Molten Bunt Cake
GELATOFINO DESSERT SHOOTERS
Strawberry shortcake, chocolate & raspberry,
Cannoli cream & graham cracker... Just to name a few!
27.99 PER DOZEN
FRESH CHOCOLATE DIPPED STRAWBERRIES
17.95 PER DOZEN
EXTREME SUNDAE BAR (Consider an attendant fee of $100.)
Chill with your choice of ice cream, nuts, sprinkles,
Hot fudge, caramel, whipped cream, cherries
6.95 PER PERSON
ICE CREAM NOVELTIES
Assorted bars, cones, sandwiches and more!
2.39 PER PERSON
SPECIAL OCCASIONS
For specialty cakes or desserts, please contact your catering professional.
Catering Guide 2013/14 Pg. 22
Beverage Service
Non-Alcoholic Beverages
Starbucks® regular & decaf coffee
Coca-Cola® products (cans)
Coca-Cola® products (2 liter)
Dasani® bottled water
Assorted bottled fruit juices
26.00 PER GALLON
1.10 PER PERSON
2.95 PER PERSON
1.50 PER PERSON
1.50 PER PERSON
Alcoholic Beverages
Bartender service is required when alcoholic beverages are consumed at
an event.
HOUSE WINE
PREMIUM WINE (charged by consumption)
Cabernet sauvignon
Merlot
Chardonnay
Pinot noir
Malbec
BEER AND WINE
House wine, domestic beer: bud, bud light, miller lite, heineken, corona
Domestic
Import
BEVERAGE PACKAGES
HOSTED LIQUOR
Grey Goose
Bombay
Bacardi Superior
Cuervo Gold
Dewars
Jack Daniels Black Label
Specialty Wines
Domestic & Imported Bottled Beer
Open Bar
Premium Brand
Super premium Brand
bar packages include, Coca-Cola products and juices for mixing
Beer (Select two domestic & two imports)
DOMESTIC
Budweiser, Bud Light, Miller, Miller Lite
IMPORTED
Corona, Heineken, Stella Artois, Amstel Light
Catering Guide 2013/14 Pg. 25
Meeting Well
Meeting Well
CONTINENTAL BREAKFAST
14.95 PER PERSON
Low-fat granola, assorted cold cereal, fresh fruit
Low-fat vanilla yogurt with toppings
Fruit, yogurt & granola parfaits
Fruit smoothies
Mini scones & mini muffins
Whole wheat bagels
Served with promise® spread, peanut butter, nut butter,
Light cream cheese, or 100% whole fruit preserves.
Variety of breakfast beverages
SANDWICH LUNCH 12.99 PER PERSON
Chicken tzatziki in whole wheat pita
Tuna salad on whole wheat
Whole wheat pita with white bean spread
Green and herb salad or brown rice salad
Assorted Cookies
Lunch beverages
HOT ENTREES
12.99 PER PERSON
Moroccan spiced chicken with sweet potato & vegetable tagine
Green & herb salad
Whole wheat spicy pita bread
Seasonal fruit
Mini cookie & brownie bites
Catering Guide 2014/15 Pg. 27
“In Your Space!”
FAU STUDENT CARRY OUT MENU
As a part of the Florida Atlantic University campus community, FAU Catering
Services is dedicated to serving the diverse needs of campus students.
Taking into consideration student groups and organizations have budget
requirements we strive to offer you the best possible pricing and still serving
the highest quality.
FAU Students may place their order on line and confirm their agreements at
least three business days prior. Confirmation requires a University
generated purchase order.
Menu Items are subject to change.
Pick up times and location will be determined by the Catering Department.
Administrative fee of $15 will be added to your agreement.
“In Your Space!”
Starters
(minimum 4 dozen)
MOZZARELLA STICKS served with marinara
12.99
BEEF MEATBALLS served with teriyaki or marinara sauce 18.99
CHICKEN WINGS served with barbecue, garlic or buffalo
24.99
CHICKEN TENDERS served with barbecue, garlic or buffalo 18.99
DRESSING & CELERY 1.59 PER PERSON
Six ounce portion of bleu cheese or ranch, includes 20 celery sticks
SPINACH & ARTICHOKE DIP SM. 29.99
Artichokes & spinach blended with cheeses, tortilla chips
LG. 49.99
CHEESE DISPLAY Assorted imported & domestic cheese and crackers
SM. 32.99
LG. 59.99
SEASONAL FRUIT DISPLAY
SM. 29.99
LG. 59.99
Salads
Half Pan will serve approximately twelve guests.
Full Pan will service approximately twenty four guests.
MIXED GREEN SALAD HALF PAN: 16.99 FULL PAN: 30.99
Mixed greens, tomato, cucumber, red onion, olives, pepperoncini
peppers, balsamic vinaigrette
CAESAR SALAD HALF PAN: 13.99 FULL PAN: 19.99
Romaine lettuce, caesar dressing, toasted croutons and parmesan cheese
Catering Guide 2014/15 Pg. 29
“In Your Space!”
Half Pan will serve approximately twelve guests.
Full Pan will service approximately twenty four guests.
ANTIPASTO SALAD HALF PAN: 17.99 FULL PAN: 34.99
Pepperoni, red onions, pepperoncini peppers, cucumbers, provolone and feta
cheese with italian vinaigrette
CHICKEN PICATTA
Sautéed in a lemon garlic caper sauce
HALF: 34. 99
FULL: 65.99
CHICKEN MARSALA HALF: 34. 99 FULL: 68.99
Sautéed in a sweet marsala wine reduction sauce with fresh mushrooms
CHICKEN PARMIGIANA
HALF: 40.99 FULL: 78.99
Breaded and sautéed chicken breasts topped with marinara sauce and
mozzarella
COUNTRY FRIED CHICKEN Assorted breasts, wings and drums
HALF: 29.99
FULL: 48.99
JERK CHICKEN Oven Baked with Island seasoning
HALF: 39.99
FULL: 79.99
BOURBON FLANK STEAK HALF: 42.99.
Sliced Bourbon and brown sugar marinated flank steak
FULL: 82.99
Pasta
MEAT LASAGNAHALF: 29.99 FULL: 57.99
Traditional lasagna noodles layered with rich meat sauce and mozzarella
cheese
VEGGIE LASAGNA HALF: 27.99 FULL: 55.99
Lasagna layered with medley of seasonal vegetables, parmesan and Romano
cheese sauce
PASTA MARINARA Italian penne and marinara sauce
HALF: 19.99
FULL: 36.99
PASTA & MEAT SAUCE Italian spaghetti and a savory meat sauce
HALF: 22.99
FULL: 44.99
Catering Guide 2014/15 Pg. 30
“In Your Space!”
PENNE ARRABBIATA HALF: 42.99
Spicy sausage and crushed red pepper with marinara.
FULL: 82.99
BAKED ZITI
HALF: 48.99 FULL: 89.99
Meat sauce, spicy Italian sausage, mozzarella, parmesan and ricotta cheeses
baked to perfection
SIDE DISHES
MASHED POTATOES Russet potatoes mashed with garlic
HALF: 11.99
FULL: 24.99
VEGGIE MEDLEY HALF: 14.99
Fresh local seasoned vegetables, grilled or steamed
FULL: 28.99
STEAMED RICE White basmati or vegetable stir fried rice
HALF: 10.99
FULL: 19.99
ROASTED RED POTATOES Baby potatoes tossed in oil and seasoning
HALF: 9.99
FULL: 18.99
ASSORTED ROLLS butter GARLIC STICKS butter 12 - 6.99
12 - 7.99
24 - 11.99
24 - 12.99
Desserts
OTIS SPUNKMEYER COOKIE Chocolate chip, M&M, Sugar, Oatmeal
FRESH FRUIT SALAD
Seasonal fruit
6.99 per dozen
SM. 10.99
SHEET CAKES Chocolate or vanilla cake, choice of frosting.
Catering Guide 2014/15 Pg. 31
MED. 20.99
HALF: 24.99
LG. 30.99
FULL: 42.00
Einstein Bros. Bagels
Pick-Up Service
DARN GOOD COFFEE TO GO 16.49
Neighborhood Blend
Our signature blend. Balanced, medium-bodied and mellow. Roasted to a light
nutty brown.
Neighborhood Decaf
All of the flavor without the caffeine. A medium-bodied dark roast with an
irresistible smokey flavor.
Vanilla Hazelnut
Sweet and nutty. Lightly roasted coffee beans flavored with vanilla and hazelnut
essence.
Melvyn’s Dark Roast
A coffee lover’s blend. Roasted in the Italian tradition to a smokey, bold flavor
and deep color.
FRESHLY BAKED BAGELS AND SCHMEAR
Flavors Include: Plain, Honey Whole Wheat, Everything, Asiago, Cinnamon Raisin,
and Sesame Seed. Enjoy our 25% reduced fat double-whipped schmear!
BAKER’S DOZEN BOX
13.99
Thirteen freshly baked bagels and two tubs of double whipped schmear.
Additionally comes with napkins and knives for our schmear. Serves up to
thirteen guests.
BAGEL AND SCHMEAR NOSH BOX 28.99
Twenty four freshly baked bages with four tubs of double-whipped schmear.
Serves up to twenty four guests.
BREAKFAST SPECIALTIES
MIXED BAGELS AND SWEETS NOSH BOX 36.99
An assortment of nine breakfast muffins and pastries and twelve bagels with
two tubs of double whipped schmear and honey butter. Serves up to twenty one.
CLASSIC EGG SANDWICH NOSH BOX
DOZEN: 46.69 HALF DOZEN: 23.39
An assortment of hot egg bagel sandwiches includes three most popular
sandwiches served on plain bagels: Applewood Bacon and Cheddar, Turkey
Sausage and Cheddar and Ham and Swiss. Veggies options available.
Catering Guide 2014/15 Pg. 32
Einstein Bros. Bagels
Pick-Up Service
THINTASTIC EGGWHITES HALF DOZEN BOX
28.95
Sandwiches under 385 calories and 15 grams of fat. Some popular Thintastic
Eggwhites: Asparagus, Mushroom, Swiss and Southwest Turkey-Sausage.
CHOPPED SALADS
SALADS FOR THE GROUP (Serves 6-8) Choose from: Asiago Chicken Salad, Bros. Bistro and Seasonal Salad.
37.99
BIG GREEN SAMPLER (Serves 12-16) 68.99
Choose from: Asiago Chicken Salad, Bros. Bistro and Seasonal Salad.
SANDWICHES
ROASTED TURKEY ON ARTISAN WHEAT
Roasted turkey, Swiss cheese, creamy mustard spread and veggies.
9.29
HAM ON WHOLE GRAIN OR PLAIN BAGEL
9.29
Stacked ham, Swiss cheese, lettuce, red Onions, tomatoes, mayo, mustard.
ALBACORE TUNA SALAD
With lettuce, cucumbers and red Onions,
9.29
TASTYTURKEY ON ASIAG0 BAGEL
Onion and chive schmear with cucumbers, lettuce and tomatoes.
9.29
VEG OUT ON SESAME BAGEL
9.29
Garden veggie schmear, roasted tomato spread, red onions, cucumbers, lettuce
and tomatoes.
BLT ON ARTISAN WHEAT Bacon, lettuce, tomatoes, cheddar cheese and roasted tomato.
9.29
FOR THE GROUP
SIGNATURE NOSH BOX
FIVE: 32.99 TEN: 62.99
Enjoy a group of five or ten full sandwiches; neatly cut and wrapped.
LUNCH SPREAD FOR TWELVE
Cover all of your guests’ sandwiches with the lunch spread!
Catering Guide 2014/15 Pg. 33
179.99
Policies & Procedures
INQUIRIES
Whether ordering or inquiring about your order, please provide us with your
name, department or organization, e-mail, phone and fax numbers, type of
event, time, venue, menu interests, anticipated number of guests, and your
level of service.
CONTRACTS
When you place your order, you will receive an agreement for your review. This
agreement contains a summary of your order, and an agreement number to
which you will refer to when making any changes.
If no changes need to be made, then your signature will be required in ink and
turned in to the Catering Department via fax, e-mail, or returned to the office.
CANCELLATIONS & ADJUSTMENTS
All cancellations should be made 72 hours prior to the catered event.
Orders received within 12 hours of the event will be subject to a late charge.
50% of event cost will be charged if order is cancelled within 48 hours of the
event date.
100% of event cost will be charged if order is cancelled the day of the event.
Guaranteed number of guests or any adjustments to the order should be finalized 72 hours prior to the catered event.
BILLING PROCEDURES
University departments will be invoiced at the conclusion of the event.
You will receive an invoice through campus mail or via e-mail.
Student organizations, groups and clubs will be required to provide a P.O. prior
to the event.
6.0% taxes will be added to non-university organizations. If the department is
tax-exempt, please provide certificate of exemption.
Catering Guide 2014/15 Pg. 34
Policies & Procedures
Non-University organizations are required to pay a deposit upon booking, and
secure payment 72 hours prior to event date.
LATE PAYMENTS
Late Charges will be assessed for clients with pending invoices.
Any department/client that owes monies from previous dates must process
all payment prior to any new events to take place. There will be no exceptions.
Chartwells’ Controller can provide you with list of any outstanding
invoices.
ALCOHOL POLICIES
Alcoholic beverages may be served at your events upon satisfaction of state
laws and University policies. State of Florida Law states that student funds of
any kind CANNOT be used to pay for alcohol.
STAFFING NEEDS
Staff will be provided for a minimum of 4 hours per event.
Any plated or buffet event with a guest count of 25 or more requires the
assistance of an attendant in Captain attire.
Action Stations & Carving Stations will require a Chef for a fee of $75
“Gold Service” / Plated events may require the assistance of a dishwasher.
FOOD SAFETY
All food will be served at proper temperatures as required by the Florida
Department of Health. Any leftover food remains the property of Chartwells to
ensure that all food is handled properly and transported in the manner required by law.
CUSTOMER RESPONSIBILITY
Chartwells is not responsible for supplying of tables*. The Student Union or
Physical plant are the appropriate contacts to fulfill these needs.
*Tables should be no bigger than six feet, unless approved.
Catering Guide 2014/15 Pg. 35
Policies & Procedures
Client must coordinate how many tables are needed for the event & communicate with Catering.
Customer is responsible for any broken or missing products. This includes
tongs, plates, props, etc.
If a food waiver is needed, you must turn in a copy of the approved
waiver from Business Service to the Catering Department.
Client must provide serviceswith on-site sponsor signage and valid letters of
donation for any donated products.
Clients are responsible for confirming contracts with a signature 72 hours
prior to the event. Confirmation of such states the final guest count, times of
the catered event, and location.
RENTALS
Linen charges apply for any additional tables besides the buffet tables when
client limits service level to “Silver Service” or “Gold Service”.
a. Standard white linen napkins:
b. Standard White Linen 52 x 114 and 85 x 85 c. Linens and Navy skirting
d. Gold Service includes all guest tables, but will not include any additional
tables (e.i: awards, plaques, donated food)
Chartwells carts can be borrowed at no charge when picking up products for
your event, but a Driver’s License must be submitted to our staff until carts
are received at Catering headquarters.
THIS BOOKLET IS A SAMPLE MENU TO PROVIDE YOU WITH IDEAS FOR YOUR
EVENT, CALL OUR CATERING REPRESENTATIVE IF YOU WISH TO CUSTOMIZE
YOUR ORDERS* *PRICING MAY BE ADJUSTED.
Catering Guide 2014/15 Pg. 36
Policies & Procedures
ARE YOU READY FOR YOUR EVENT?
Room Rental
Food Order
Food Waiver
Decor / Centerpieces
Guest List / RSVP’s
Linens / Skirting
Purchase Order request (if applicable)
Catering Confirmation
Submit for payment
Catering Guide 2014/15 Pg. 37

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