Real Madrid vs Atlético de Madrid SANTIAGO BERNABE, MADRID Kick off Tue. 22/04/2015. 20:45h Tickets + Vip Package The Hospitality Venue A Madrid institution for more than 40 years the Restaurant GAZTELUPE is renowned for its fine cuisine and exceptional service. Located no more than 850 meters walk from the Santiago Bernabeu Stadium the Restaurant is a superb base to experience the pre match atmosphere. Reserved seat match ticket. Champagne reception. Restaurant GAZTELUPE, Street/Calle del Comandante Zorita 32 Package to include Itinerary Pre match 5 course meal with wine. 15:00h Hospitality venue opens. Pre match open bar offering local. beers, spirits, soft drinks etc. Individual (unbranded) documentation. Experienced English speaking hosts and 15:15h Champagne reception+ Tapas. 16:00h Meal is served. 20:45h Match Kick Off. hostesses in attendance. Price per person Hospitality + Category 1 Plus ticket: ................... 520€ Hospitality + Category 1 ticket:............................ 475€ Hospitality + Category 1 Alta/Hight Longside: . 420€ Hospitality + Category 2 Longside ticket: ......... 400€ Hospitality + Category 2 Shortside ticket: ......... 400€ Hospitality + Category 3 Shortside ticket: ......... 375€ Real Madrid vs Atlético de Madrid SANTIAGO BERNABEU, Seating chart and ticket categories Tickets + Vip Package Price per person Hospitality + Category 1 Plus ticket: ................................ 520€ Hospitality + Category 1 ticket: ........................................ 475€ Hospitality + Category 1 Alta/Hight Longside: .............. 420€ Hospitality + Category 2 Longside ticket: ..................... 400€ Hospitality + Category 2 Shortside ticket: ..................... 400€ Hospitality + Category 3 Shortside ticket: ..................... 375€ Real Madrid vs Atlético de Madrid Restaurant GAZTELUPE, Street/Calle del Comandante Zorita 32 Tickets + Vip Package Real Madrid vs Atlético de Madrid Restaurant GAZTELUPE, MENU Tickets + Vip Package APERITIVOS Y COPA DE BIENVENIDA DE CHAMPAGNE SNACKS AND WELCOME DRINKS (CHAMPAGNE) • Canapé de foie y manzana • Foie gras and apple appetizers • Croqueta de jamón • Ham croquette ENTRANTES (una ración para cada cuatro personas) STARTERS (one serving for each group of four people) • Ensalada de puntas de espárragos con bonito casero y puré de tomate • Salad with asparagus tips, home-made white tuna and tomato puree • Pimientos verdes de Guernica • Guernica green peppers • Tortilla de bacalao • Cod omelette UN SEGUNDO PLATO A ELEGIR MAIN COURSE (TO CHOOSE BETWEEN) • Bacalao al pilpil • Cod in garlic and cayenne sauce • Merluza al vapor con emulsión de shimeji y algas • Steamed hake in shimeji and sea-weed sauce •Rabo de buey estofado con patatita risolada • Ox tail stew with tiny risolée potatoes • Solomillo a la brasa con salsa perigord • Grilled sirloin in perigord sauce POSTRE DESSERT • Sorbete de manzana verde con cava • Green apple sorbet with champagne • Surtidos de postres elaborados en casa • Sorted home-made desserts • Vino de la casa, Rioja Crianza. Aguas minerales, café y licores: pacharán, manzana, melocotón. • House wine, Rioja Crianza . Mineral water, coffee and liqueurs: sloe brandy, apple, peach.
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