Water Quality

Shibo Wang
Outline
• What’s in the Water?
•
Chemical Properties
–
Physical Properties
–
Biological Properties
• Testing Methods & Equipment
–
Test Strips
–
Colorimeters and Reagents
–
Electronic Sensors
–
Microbial Testing
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Chemical Properties
and
Testing Methods
3
Chemical Properties
Fluorine
Atomic number 9
Highly reactive - with other elements to form fluorides
Sources
Erosion of Natural Deposits
Fertilizer Factories
Aluminum Factories
Health Effects
Tooth benefits at low levels (0.1 mg/L)
Dental Fluorosis at higher levels
Crippling Skeletal Fluorosis
http://www.theodoregray.com/periodictable/Tiles/009/s7.JPG
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Chemical Properties
Nitrates and Nitrites
Nitrate
NO3- – Fertilizers and explosives
Relatively non-toxic except when converted to nitrites through
the digestive system – especially in infants
Nitrite
NO2- - Food preservatives
http://www.nicolayvette.
com/wpcontent/uploads/2011/10/
post_full_1283472073nit
rate.jpg
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TESTING METHODS AND EQUIPMENT
• Test Strips
• Colorimeters and Reagents
• Electronic Sensors
• Microbial Testing
http://www.lamotte.com/
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TEST STRIPS
• Testing Parameters:
Total Chlorine, Free Chlorine
Hardness
pH
Nitrates and Nitrites
Phosphorous
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TEST STRIPS
• Advantages
Cheap and Widely Available
Easily Stored and Transported
Convenient to Use and Quick Result
Easy Cleanup
• Disadvantages
Sometimes Inaccurate - Inconsistent Results
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Colorimeters and Reagents
• The device that measures absorbance of particular
wavelength of light by a specific solution
• Change Colors When Mixed With Reagents
• Measures Multiple Parameters
pH
Total and Free Chlorine
Hardness
Nitrates and Nitrites
Phosphorous
Dissolved Oxygen and Chemical Oxygen Demand
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Colorimeters and Reagents
• Advantages
Accurate
Relatively Easy to Manipulate
• Disadvantages
Expensive
Time Consuming
Lots of Garbage and Chemicals
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Electronic Sensors
• Multiple Parameter Testing
pH
Conductivity
Salinity
Temperature
http://www.geotechenv
.com/usb_sensors_test
_strips.html
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Electronic Sensors
• Advantages
Accurate
Easily Stored and Transported
Easy to Use
• Disadvantages
Expensive
Requires Calibration
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Physical Properties
• Salinity
• Electrical Conductivity
• pH
• Turbidity
• Hardness
• Temperature
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Physical Properties
Salinity and Conductivity
Salinity – the saltiness or dissolved salt
content. Not a big health concern.
Conductivity
Ability of water to pass electrical current.
Indicates presence of inorganic dissolved
elements
Higher values may indicate
more contaminants
http://upload.wikimedia.org/wikipedia/commons/thumb/9/98/W
ater_salinity_diagram.png/300px-Water_salinity_diagram.png
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Physical Properties
pH
pH = a measure of the activity of the hydrogen ion
Measures the acidity or basicity of an aqueous
solution
<7 = Acidic
7 = Neutral
>7 = Basic
6.5 to 8.5 is ideal, but natural waters have pH
levels of 5.0 to 8.5.
Below 6.5 can be corrosive
Above 8.5 can inhibit effectiveness of chlorine and
other disinfectants.
No health impacts at normal ranges, but very important parameter in water
treatment
http://www.phionbalance.com/images/site/pHion/common/c
olor_chart_products.jpg
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pH levels for household items
1.0 - battery acid
1.8 - 2.0 - limes
2.2. - 2.4 lemon juice
2.2 Vinegar (acetic acid)
2.8 - 3.4 - fruit jellies
2.9 - 3.3 - apple juice, cola
3.0 - 3.5 - strawberries
3.7 - orange juice
4.0 - 4.5 - tomatoes
5.6 - unpolluted rain
5.8 - 6.4 - peas
6.0 - 6.5 - corn
6.1 - 6.4 - butter
6.4 - cow's milk
6.5 - 7.5 - human saliva
6.5 - 7.0 - maple syrup
7.0 - distilled water
7.3 - 7.5 - human blood
7.6 - 8.0 - egg whites
8.3 - baking soda
9.2 - borax
10.5 - milk of magnesia
11.0 - laundry ammonia
12.0 - lime water
13.0 - lye
14.0 -
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Physical Properties
Turbidity
Turbidity – the cloudiness of a fluid caused by individual particles.
Can be measured in nephelometric turbidity units (NTU)
Should be no more than 1 NTU for drinking water
Humans can start to see turbidity around 8 NTU
Turbid water is from clay, silt, and microscopic organisms, and can be
caused by boat activity (not here, obviously…) and bottom feeders.
Darkly colored water can still be clear and not turbid.
We will measure the turbidity in JTU (Jackson Turbidity Unit)
http://www.learnnc.org/lp/media/uploads/2010/05/turbidit
y_chart_2_500.png
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Biological Properties
• Bacteria
• Viruses
• Protozoa
• Parasitic worms
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Viral Pathogens
• Adenoviruses
• Enteroviruses
• Hepatitis A virus
• Hepatitis E virus
• Rotavirus
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Helminth Pathogens
• Guinea Worm Disease - Dracunculus medinensis
– These worms are really super gross
• Intestinal Flukes - Fasciolopsis
• Blood Flukes - Schistosoma
http://www.parasitesinh
umans.org/schistosomablood-flukes.html
IT’S A
CYCLE!
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http://www.dpd.cdc.gov/dpdx/HTML/Metagonimiasis.htm
Biological Properties
Indicator Organisms
Coliform Bacteria
Commonly used bacterial indicator of sanitary quality of
foods and water
Include a wide range of aerobic and anaerobic bacteria
Relatively not difficult to test for
Health standard is 0 coliform per 100 ml sample
E. coli
A subset of coliforms
Presence is indication of human fecal contamination
Present in Bowman Creek!
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Microbial Testing
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Microbial Testing
• Presence Tests
• Membrane Filtration
• Coliscan Easy Gel
http://www.thermofisher.com.au/content/Scientific/MicrobiologyProducts/Microbial-Safety-Testing/Environmental-WaterTesting/Environmental-Water-Testing.jpg
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Microbial Testing P/A Pillows
• Tests for Presence of Harmful Bacteria
• Requires Just a Pillow and Sample Bag
• Associate with fetal contamination and the presence of
coliforms
http://www.usabluebook.com/images
/Product/medium/309779.jpg
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Microbial Testing P/A Pillows
• Advantages
Quick and Easy to Use
Accurate Results Within 24 Hours
No Incubator Required
Easily Transported
Simple Yes/No Results
• Disadvantages
No Differentiation of Harmful Bacteria
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Microbial Testing Membrane Filtration
• Tests for Coliform Bacteria and E. Coli
• Uses Membrane Filter and Agar in Petri Dishes
• Bacteria Counts Within 24 Hours
Coliforms are Red and Blue
E. Coli are Blue
• Requires an Incubator at 35° C
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Microbial Testing Membrane Filtration
http://academic.pgcc.edu/~kroberts/Lecture/Chapter%2
06/06-22_MembraneFilter_L.jpg
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Microbial Testing Membrane Filtration
• Advantages
Accurate Results Within 24 Hours
Identifies and Counts Coliform and E. Coli
• Disadvantages
Requires an Incubator
Preserving Agar needed
Plenty of Garbage
Time Consuming
Expensive
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Microbial Testing Coliscan Easy Gel
• Tests for Coliform Bacteria and E. Coli
• Uses Agar in Petri Dishes
• Bacteria Counts Within 24 to 48 Hours
Coliforms are Red and Blue
E. Coli are Blue
• Works with or without and Incubator
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Microbial Testing Coliscan Easy Gel
http://hatch.cehd.umn.edu/1112/Mod10_C
oliLab_files/image001.jpg
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Microbial Testing Coliscan Easy Gel
• Advantages
Accurate Results Within 24 Hours (Incubator) to 48
Hours (Room Temperature)
Incubator not necessary
Moderate Turbidity is fine
Identifies and Counts Coliform and E. Coli
Relatively Easy to Transport
Easy to Use
Inexpensive
Disadvantages
Agar Must be Kept Refrigerated. It will only last one to
two weeks without refrigerator.
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Thanks !
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