P U R E M A LTS
P I N OTAG E
B E Y E R S K LOO F C A R A F E R 62
B OT T L E R 1 8 5
Da r ki s h B u rg u n d i a n p u r p le. S p i c y wo o d n otes a g a i n st r i c h p lu m
a n d b e r r y f r u i t, w i t h t y p i ca l rest ra i n e d ‘f y n b os’ a ro m at i c n otes.
D I E M E R S FO N T E I N B OT T L E R 2 5 5
Da r k c h o co late wit h a h i nt of m i nt a n d ba ke d p lu ms o n t h e n ose.
Ri p e s u btle ta n n i n s c reate a wi n e to b e e nj oye d yo u n g.
RED BLEND
T H E L E M A M O U N TA I N R E D C A R A F E R 5 8
B OT T L E R 1 7 5
Spicy aromas of black pepper and mulberry mingle with the plum flavours
of this soft and approachable wine.
G R OOT E P OST O L D M A N ' S B L E N D C A R A F E R 5 7
B OT T L E R 1 70
A down to ea r th, easy d ri n ki n g re d wh ic h is sof t an d sm o oth. C ab ern et
S a uvig n on base d, th e n ose h as a fa i nt to uc h of white p epp er an d spice
with ab u n da nt b erry a n d ric h p lu m flavo u rs on th e palate.
R U P E RT & R OT H S C H I L D C L AS S I Q U E B OT T L E R 2 9 0
Yo u n g a n d vi b ra nt wit h ra s p b e r r y a ro m a s, b lu e b e r r y f lavo u rs, roaste d
p i n e n uts a n d a d a r k c h o co late af te r ta ste.
R U ST E N B U R G J O H N X M E R R I M A N B OT T L E R 3 70
This Bordeaux blend typifies Rustenberg terroir with plum and cigar-box
aromatics prelude a multi-layered palate with an elegant tannin structure.
M E E R LU ST R U B I C O N B OT T L E R 69 0
Very de ep, yo uthfu l colo u r a n d i ntense a lm ost p u rple h ue. Th e palate
is fu ll b o d ie d, structu re d b ut pa c ke d with fresh dark fru it an d rou n de d,
li n ear tan n i ns.
R75
R 67
R50
R65
T H E LOW L A N DS
G L E N K I N C H I E 1 0 YO R 70
I S L AY
R65
R75
R9 5
R65
CO G N AC
V.S.
C O U RVO I S I E R R 45
H E N N ES SY R 4 0
M A RT E L L R 45
V.S.O.P.
C O U RVO I S I E R R 6 5
H E N N ES SY R 6 8
R E M Y M A RT I N R 6 0
X.O.
SO U TH A FR I CA N B RA N DY
K L I P D R I F T P R E M I U M R 24
K L I P D R I F T G O L D R 2 6
K W V 1 0 YO R 3 0
PORT
A L L ESV E R LO R E N C O C K B U R N ' S F I N E R U BY D O U G L AS G R E E N R U BY F E R R E I R A TAW N Y F E R R E I R A R U BY R 27
R 39
R25
R3 8
R3 8
S H E R RY
T H E I S L A N DS
H I G H L A N D PA R K 1 2 YO R 6 5
TA L I S K E R 1 0 YO R 6 5
S P E YS I D E
R60
R75
R 49
R9 5
R 48
R68
R90
R 42
I R I S H W H I S K I ES
B U S H M I L LS O R I G I N A L B U S H M I L LS B L AC K B U S H JA M ES O N JA M ES O N S E L ECT R ES E RV E JA M ES O N 1 2 YO JA M ES O N G O L D S P EC I A L R ES E RV E JA M ES O N 1 8 YO R 39
R53
R30
R 42
R 69
R75
R9 0
R1 9 0
R57 5
B U S N E L F I N E R 5 0
B U S N E L 1 2 YO R 8 0
T H E H I G H L A N DS
A B E R LO U R 1 0 YO G L E N E LG I N 1 2 YO G L E N F I D D I C H S P EC I A L R ES E RV E 1 2 YO G L E N F I D D I C H A N C I E N T R ES E RV E 1 8 YO G L E N L I V E T 1 2 YO G L E N L I V E T F R E N C H OA K 1 5 YO G L E N L I V E T 1 8 YO S I N G L E TO N O F D U F F TOW N 1 2 YO C H I VAS R EGA L 1 2 YO D I M P L E H A I G 1 5 YO J O H N N I E WA L K E R B L AC K 1 2 YO J O H N N I E WA L K E R D O U B L E B L AC K J O H N N I E WA L K E R SW I N G J O H N N I E WA L K E R G O L D R ES E RV E J O H N N I E WA L K E R P L AT I N U M J O H N N I E WA L K E R B LU E J O H N N I E WA L K E R B L U E K I N G G EO R G E V CA LVA D O S
S I N G L E M A LT W H I S K I ES
A R D B E R G 1 0 YO C AO L I L A C AS K ST R E N GT H C AO L I L A 1 8 YO L A P H R OA I G 1 0 YO P R E M I U M B L E N D S C OTC H W H I S K I ES
C O U RVO I S I E R R 1 8 0
W H I S K I ES
C LY N E L I S H 1 4 YO C R AG GA N M O R E 1 2 YO G L E N M O R A N G I E 1 0 YO G L E N M O R A N G I E N ECTA R D ` O R B E L L ' S S P EC I A L R ES E RV E R 2 9
R26
R3 4
R28
R37
R 49
R80
R1 0 0
D O U G L AS G R E E N D RY F I N O D O U G L AS G R E E N M E D I U M C R E A M D O U G L AS G R E E N F U L L C R E A M H A RV E YS B R I S TO L C R E A M R25
R25
R25
R 41
C O N TACT U S TO A R R A N G E YO U R E V E N T ,
C O N F E R E N C E , P R O D U CT L AU N C H O R PA RT Y
T E L : 01 1 6 8 4 1 5 0 6
E - M A I L : I N FO @ G R A N D C E N T R A LC A F E . C O . Z A
W E B : W W W . G R A N D C E N T R A L C A F E . C O . Z A
S H O P N O : H L 2 0 & H L 21
T H E P I A Z Z A , 3 8 W H I T E L E Y R OA D , M E L R OS E A R C H
J O H A N N ES B U R G , S O U T H A F R I C A
01 - 0 9 - 2 01 4
WINE LIST
B L A N C D E N O I R / ROS É
WHITE WINE
G RA N I TAS
H O M E M A D E L E M O N A D E R 3 3
M A N G O & F R ES H M I N T R 3 3
M I X E D B E R RY R 3 3
WAT E R M E LO N , L I M E & BAS I L R 3 3 CO C KTA I LS
SAU V I G N O N B L A N C
P R OT EA C A R A F E R 4 8
B OT T L E R 1 45
A ro m a s of f res h ly p e e le d le m o n s w i t h j u st a h i nt of g rave l ca n b e fo u n d
o n t h e n os e. Love ly f res h n ess t h ro u g h o u t w i t h a t y p i ca l zest i n ess.
N O B L E H I L L C A R A F E R 52
B OT T L E R 1 5 5
A B S O LU T E LY P E R F ECT M A R T I N I R 4 4
E x p lo d es w i t h g o os e b e r r y, f res h co r i a n d e r a n d g re e n a p p le a ro m a s.
T h e re a re s o m e t ro p i ca l n otes, to o, re m i n i s ce nt of p i n ea p p le a n d g u ava.
Absolut vo d ka sh a ken or sti rre d with a m ist of d ry verm outh
an d garnish e d with a co c kta i l olive.
S O P H I E T E ' ’ B L A N C H E C L AS S I C G I N M A R T I N I R 4 4
Love ly f lo ra l a ro m a s, s h ow i n g l i m e a n d m i n e ra l u n d e r to n es.
R i p e g o os e b e r r y a n d p ea rs o n t h e p a late w i t h a f res h f i n i s h.
Be efeater g i n sh a ken or sti rre d with a dash of d ry verm outh
an d garnish e d with a co c kta i l olive.
B O U C H A R D F I N L AYS O N C L AS S I C M OJ I TO R 47
A c r i s p w i n e w i t h f ra g ra nt n os e w i t h r i c h t ro p i ca l f r u i t f lavo u rs of
l i tc h i, g ra n a d i lla a n d g u ava
Havan a C lu b 3 yea r old ru m m u dd le d with fresh li m e, torn mi nt
leaves & p u re ca n e suga r. C h u rn e d with c rush e d ice & c h arge d
with so da water.
B E R RY M O J I TO R 49
S P R I N G F I E L D L I F E F R O M STO N E C H A R D O N N AY
LO N G I S L A N D I C E T E A R 5 8
G R A H A M B EC K WAT E RS I D E U N OA K E D ST R AW B E R RY DA I Q U I R I R 49
Havan a C lu b 3 yea r old ru m blen de d sm o oth with wi ld strawb erry
extra cts, fresh li m e & su ltry strawb erry j u ice.
B L O O DY M A RY R 45
A fiery m ix of Absolut vo d ka sh a ken cold with spice d tom ato j u ice.
B OT T L E R 23 5
B OT T L E R 2 5 5
B r i ll i a nt g re e n i s h i n a p p ea ra n ce, t h i s i s a d ra m at i c w i n e f u ll of r i p e re d
p e p p e rs a n d p a ss i o n f r u i t.
A C ari bb ea n c h a rm er serve d with a do u ble sh ot of Havan a C lu b
3 year old ru m, fresh m i nt, li m e, m ixe d b erries a n d c rush e d ice.
Fou r white spi rits sh a ken with tri p le se c & fresh lem on.
Serve d lon g & topp e d with coke.
B OT T L E R 1 9 5
CA R A F E R4 8
B OT T L E R1 45
Vi b ra nt f res h n ess a n d a n ex p los i o n of t ro p i ca l f r u i t a n d r i p e c i t r u s o n
t h e n os e w i t h u n d e r ly i n g ye llow sto n e f r u i t to n es. J u i c y e nt r y w i t h a
l i g ht-b o d i e d p a late.
B OS C H E N DA L B L A N C D E N O I R C A R A F E R 5 0
B OT T L E R 1 5 0
T h e m e r lot i m p a r ts a love ly b r i g ht ce r i s e co lo u r to t h e w i n e. O n t h e
n os e t h e w i n e d i s p lays p e r f u m e a n d r i p e s u m m e r f r u i t f lavo u rs,
i n c lu d i n g re d c h e r r y a n d st raw b e r r y.
CA R A F E R55
B OT T L E R 1 6 5
D e M O R G E N ZO N GA R D E N V I N E YA R DS R OS É
De ep s alm on pi nk developi ng onion ski n ton es. C h erries a n d strawb erry
n ose, followe d by c rispy su mm er fru it s ala d pa late. Th is rosé is a delig htfu l
blen d of 59% Shi raz, 22% G ren a c h e an d 19% Mo u rve d re.
RED WINE
C A B E R N E T SAU V I G N O N
P R O T E A C A R A F E R 48
B OT T L E R 1 45
B R A M PTO N C A R A F E R 6 0
B OT T L E R 1 8 0
A ro m a s of f res h ly p e e le d le m o n s w i t h j u st a h i nt of g rave l ca n b e fo u n d
o n t h e n os e. Love ly f res h n ess t h ro u g h o u t w i t h a t y p i ca l zest i n ess.
G reat r u by d e pt h of co lo u r wit h e n g a g i n g d a r k c h o co late, b la c kc u r ra nt
a n d s p ea r m i nt a ro m as laye re d wit h b r u s h es of c loves a n d ot h e r b rown
s p i ce. Love ly ri c h we ll ro u n d e d ta n n i ns ke e p t h e co re of t h is wi n e co m pa c t
a n d sea m less ly li n ke d to a vi b ra ntly ba la n ce d lo n g s avo u r y fi n is h wit h
m o ut h wate ri n g i nte nse fr u it f lavo u rs t h at b e g fo r a n ot h e r s i p.
WA RW I C K T H E F I R ST L A DY B OT T L E R 1 9 5
T h e re i s a n a b u n d a n ce of f res h f r u i t a ro m a s o n t h e n os e; r i p e h o n eyd ew
m e lo n, p i n ea p p le, p ea c h a n d c i t r u s f r u i t; w i t h a h i nt of to a ste d o a k.
T h e wi n e h as a d e e p a n d i nte nse c ri mso n co lo u r. T h e n ose s h ows ri p e
b la c k b e r r y co m p ote a n d c h e r r y to ba cco b o u q u et a n d t h e n fo llows
t h ro u g h wit h d a r k c h o co late a n d ve r y s u btle c i n n a m o n i n t h e ba c kg ro u n d.
D e M O R G E N ZO N J O R DA N TO K A R A B OT T L E R 1 9 5
B OT T L E R 21 0
B r i g ht, o ld g o ld. Swe et va n i lla a n d h i nts of a l m o n d s o n t h e f ro nt of
B OT T L E R 3 4 0
C OS M O P O L I TA N R 44
t h e n os e w i t h c lea n t ro p i ca l f r u i t to fo llow. D e l i cate o a k s u p p o r t.
D e e p r u by co lo u r, h u g e m o u t h-f i ll i n g f lavo u rs of b la c k b e r r y, ca ss i s
a n d va n i lla. Fre n c h o a k b a r re l s a d d a co m p lex to a st i n ess.
Absolut C itron vo d ka sh a ken with c u ra ça o ora n ge extra cts, fresh li m e
an d c hi lle d c ra n b erry j u ice. Serve d i n a c h i lle d m a r ti ni carafe an d
garnish e d with a c itrus twist.
CHENIN BLANC
M E R LOT
F R OZ E N M A R GA R I TA R 48
F L E U R D U C A P Olm e ca Ed ic ión Bla c k sh a ken cold with c u ra ça o orange extra cts
an d fresh li m e j u ice.
W H I S K E Y S O U R R 49
A tasty ti pp le with Ja m eson wh iskey sh a ken cold with fresh lem on
j u ice & a sp lash of suga r syru p.
P I N A C O L A DA R 44
Havan a C lu b 3 yea r old ru m blen de d cold with n atu ral co con ut mi lk
extra cts & fresh pi n ea pp le.
P I M M ' S C U P R 4 8
T h e w i n e i s c lea r a n d b r i ll i a nt w i t h h i nts of g re e n. T h e n os e i s ve r y f r u i t
d r i ve n w i t h a ro m a s of g re e n a p p les, g u ava a n d r i p e m e lo n, ro u n d e d
of f w i t h h i nts of o a k va n i lla.
A A BA D E N H O R ST S EC AT E U R S P EC A N ST R E A M C H E N I N B L A N C K I R R OYA L E R 5 6
T E R R A D E L C A P O J C L E R O U X L E D O M A I N E R 1 70
B OT T L E R 1 8 5
A b r i ll i a nt ye llow-g re e n a p p ea ra n ce w i t h f res h a n d r i c h n otes of a p r i cot
a n d p ea c h p i p. T h e p a late i s d r y, w i t h d e n s e f r u i t f lavo u rs.
P I N OT G R I G I O
BUBB LY
B OT T L E R 1 8 0
T h e a ro m a s a re f l i nt y w i t h h o n ey, o ra n g e b loss o m a n d w h i te sto n e
f r u i t n otes.
A large m easu re of Pi m m's No. 1 c h a rge d with g i n ger ale an d garnish e d
with fresh m i nt, ora n ge, a pp le, lem on & c uc u m b er slices.
A su p erior blen d of Crèm e de C assis topp e d with sparkli ng wi n e.
CA R A F E R5 4
B OT T L E R 1 6 0
CA R A F E R55
B OT T L E R 1 6 5
DA R L I N G C E L L A R S S I X TO N N E R C A R A F E R 5 0
B OT T L E R 1 5 0
G UA R D I A N P E A K B OT T L E R 2 2 0
A s of t, f r u i t y w i n e w i t h p lu m a n d m u l b e r r y f lavo u rs. W i t h t h e s u bt le
u s e of o a k, t h i s w i n e h a s a wo n d e r f u lly a p p ea l i n g b a la n ce b et we e n
f r u i t a n d wo o d fo r ea sy d r i n ki n g.
Ru by re d i n colou r with clean fresh arom as of re d fru it with h i nts of
c h o colate. Plu m an d re d b erry flavou rs fi lter th ro ug h on th e pa late with a
long, ele gant fi nish.
M O R G E N ST E R N U S E R I ES 1 P I N OT N O I R
Tangy lig ht p ea c h an d golden a pple arom as with a waft of ston e fru it an d
lig ht floral hi nts. Lovely balan ce of a c id ity an d rou n de d h on ey ric hn ess
whic h li ngers long.
PAU L C LU V E R T H E V I L L AG E W H I T E B L E N DS
S H I R A Z /SY R A H
B OT T L E R 24 0
B ea u t i f u l a ro m a s of re d f r u i ts i nte r m i n g le w i t h ro a ste d s p i ces fo llowe d
by a d e l i c i o u s, e le g a nt s i l ky p a late of p o a c h e d r i p e p lu m s.
DA R L I N G C E L L A R S B L AC K G R A N I T E C A R A F E R 52
B OT T L E R 1 5 5
ZO N I N P R OS EC C O B R U T R 2 5 5
K A N U S E M I - SW E E T W H I T E G R A H A M B EC K B R U T N V R 2 9 0
Of fe r i n g f lo ra l, p e r f u m e d h ea d y a ro m a s of ca n d i e d p i n ea p p le a n d
s of t h o n ey, a lo n g w i t h g e nt le s p i ce a n d m u s cat n otes.
A m e d i u m b o d i e d w i n e d i s p lay i n g w i ld b e r r i es, r i p e p lu m s a n d d a r k
c h o co late o n t h e n os e. A love ly Da r l i n g S h i ra z w i t h o p u le nt f r u i t a n d
a n i nte g rate d wo o d st r u c t u re.
L EO PA R D ' S L E A P LO O KO U T H A RT E N B E R G T H E D O O R K E E P E R P O N G R ÁCZ R OS É R 31 0
CH A M PAG N E
3 7 5 M L R 5 3 0
MOË T & C HAND ON NON VINTAGE IMPÉ RIAL
7 5 0 M L R 9 0 0
M O Ë T & C H A N D O N N O N V I N TAG E N ECTA R R 1 0 5 0
V E U V E C L I Q U OT Y E L LO W L A B E L R 1 0 5 0
D O M P E R I G N O N B L A N C R 2 9 0 0
C A R A F E R 45
B OT T L E R 1 3 5
B OT T L E R 1 9 5
Deep ruby purple in colour it abounds with lush berry, cherry and toffee flavours.
Sumptuously smooth, with just enough fine tannin to broaden the palate weight
and add an extra dimension to a very fruit driven experience.
C A R A F E R 49
B OT T L E R 1 45
B OT T L E R 1 9 5
A c r i s p N ew Wo r ld, f r u i t-d r i ve n a n d ea sy-d r i n ki n g l i g ht-b o d i e d w i n e.
N os e s p a r kles of g u ava w i t h exot i c c i t r u s u n d e r to n es.
Th e flavou r sh ows roaste d coffe e, vani lla toast a n d a lon g ric h s avo u ry
after taste.
B U I T E N V E RWAC H T I N G B U I T E N B L A N C D e M O R G E N ZO N SY R A H C A R A F E R 5 5
B OT T L E R 1 6 5
B OT T L E R 23 5
A l i g ht yet ve r y f r u i t y p a late of g o os e b e r r y, g re e n m e lo n a n d h i nts of
g re e n p e p p e r m a ke t h i s a g reat eve r yd ay w h i te w i n e to e nj oy.
De ep, p u rple core with wide, brig ht, blu ish ti n ge d ri m. Ric h, ri p e,
b erry fru it n ose with lots of ri p e, re d plu m. Som e flora l n otes i n th e
ba c kg rou n d i n clud i ng violets an d spri ng blossoms.
´
HAUTE CABRIERE
CHARDONNAY/PINOT NOIR
WAT E R FO R D K E V I N A R N O L D B OT T L E R 21 0
Refi n e d an d ele gant, with a fi rm a c id ity g ivi ng d i re ction. You wi ll fi n d an
ab u n dan ce of ri p e zesty fru it with a dele ctable fu ll m outh fe el, i n p er fe ct
balan ce of th ese two n oble cu ltivars – on e com plem enti ng th e oth er.
B OT T L E R 43 0
Soft arom as of m u lb erry, spices & re d c u rra nts. Th e pa late is sea mless
an d m e d i u m-fu ll b o d ie d, classic d ry tanni ns.

Circunscripción electoral: la Pobla de Farnals

South Texas Open 2014 Taekwondo/Gumdo Championships

Future Land Use Plan

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