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maroun
CHEDID
~2014~ HOLIDAYS MENU
maroun
CHEDID
~2014~ HOLIDAYS MENU
02
a word from the Chef
It is my pleasure to share with you our
second edition of the Maroun Chedid
holiday menu.
Following our great success with last
year’s edition, we have kept some of your
favorites and added new menu ideas that
will answer all your catering needs.
This year, we have partnered with Les
Caves de Taillevent to bring you the best
of wines and champagne.
This collaboration is bound to please
foodies and wine lovers alike.
Discover our wine and food pairing
suggestions and share this unique and
exclusive sensory experience with your
guests at home.
On behalf of the Maroun Chedid team,
I would like to wish you and your loved
ones a happy and delightful holiday
season.
Let the celebrations begin!
Maroun Chedid
marounchedid
’Chef of the Year 2013
à L'international‘ by the
Toques Blanches du Monde
Chef Maroun Chedid
04
05
canapés
~ by the dozen
Gougère Feuilletée Basket ~ 2 dozens
35,000
LBP
Ricotta, Basil and Bresaola Dome on OvenDried Campari Tomato
32,500
LBP
Open Faced Smoked Salmon Profiterole,
Cranberry Remoulade, Goat Cheese Sphere
Rolled in Sesame and Nuts
35,000
Tuna Cream St Honoré with Caper Berries
and Basil
32,500
LBP
Gorgonzola Stuffed Mushrooms, Dried
Apricots and Walnuts
33,000
LBP
Salame Fiocco Mini Cannelloni, Wild Rocket,
Parmigiano and Basil Pesto
33,000
Mini Skewers of Balsamic Glazed Chicken
Breast, with Kiwi and Kumquat
33,000
LBP
Mini Skewers of Szechuan Pepper Shrimp,
Mango and our In-House Piquillo Mousse
43,500
LBP
Brie and Dried Apricot, with Pistachio Purée
Pipette
39,000
LBP
Duck Breast Verrine with Truffled
'Topinambour' Cream, Artichoke and
Candied Tomato Salad
44,500
LBP
Truffled Duck Liver Verrine, Port Jelly,
Quince Chutney with Brioche
46,500
LBP
LBP
LBP
Duck Breast Verrine
A Maroun Chedid Specialty
Ricotta, Basil and Bresaola Dome ~ Truffled Duck Liver Verrine
All prices of food and wine are in LBP and VAT inclusive
LES CAVES DE TAILLEVENT WINE PAIRING SUGGESTIONS
Château Martinon, Entre 2 Mers 2013 29,000 LBP
Muscadet Sevre-et-Maine, Château du Cleray 2012 36,000 LBP
Petit Chablis, Domaine Laventureux 2012 53,000 LBP
Côtes de Provence Terre de Croix, Château Roubine, 2009 76,000 LBP
Pinot Grigio Blush, Caseto Soldi 2013 23,000 LBP
Le S de Sumeire Rosé, Olivier Sumeire 2013 35,000 LBP
Côtes du Rhône Domaine de la Janasse 2011 33,000 LBP
06
cold starters
~ serves 10
Foie Gras 'Entier' Served with Phear Jelly, Red
Port Cubes and Pear Chutney Macarons ~ 1 KG
325,000 LBP
Fresh Crispy Christmas 2014 Salad, Citrus
Vinaigrette
125,000 LBP
Green Asparagus with Seasonal Green Salad
and Creamy Dijon Emulsion
160,000 LBP
Waygu Beef Carpaccio
Endive & Roquefort Salad with Port-Poached
Pear, Salted Pecan Nuts
155,000 LBP
Green Puy Lentil Salad with Halloumi
Cheese, Mountain Herbs, Rhubarb and Beet
Vinaigrette
160,000 LBP
Goat Cheese on Brioche, Caramelized Apple
and Candied Tomato Mostarda, with Field
of Greens, Hazelnut Vinaigrette
179,000 LBP
Wagyu Beef Carpaccio, Marinated Fennel,
Vegetable Brunoise, Candied Tomatoes
and Anchovy Remoulade, 24-Month Aged
Parmigiano Reggiano Cheese
185,000 LBP
Goat Cheese on Brioche
LES CAVES DE TAILLEVENT WINE PAIRING SUGGESTIONS
Pinot Grigio, Caseto Soldi 2013 23,000
Bourgogne Blanc, Domaine Michel Juillot 2011 38,000 LBP
Sancerre Blanc La Croix au Garde, Domaine H. Pelle 2011 89,000 LBP
Meursault, Domaine Michel Bouzereau 2007, Collection Taillevent 130,000 LBP
Chiaretto Garda Classico, Provenza 2012 56,000 LBP
Chianti, Casale del Vento 2012 26,000 LBP
Bourgueil 'Jour de Soif ', Domaine P.Gautier, 2010 35,000 LBP
Heritage de Chasse Spleen, Haut Medoc 2008 68,000 LBP
Château Biac 2008 118,000 LBP
C O L D S TA R T E R S
08
Organic Quinoa Salad with Cranberries and
Snow Peas, Mushrooms, Herbs and Pine
Nuts, Yuzu Vinaigrette
165,000 LBP
King Crab and Avocado California Salad
290,000 LBP
Eggplant Nems with Crispy Vegetables,
Fresh Water Shrimps, Grean Bean Salad and
Tomato Tartar
185,000 LBP
Sushi Inspiration: Shrimps and Your Choice
of Smoked Salmon or Salmon Sashimi | Label
Rouge Certified, Vegetable and Mango
Brunoise
215,000 LBP
Applewood House-Smoked Scottish Salmon
| Label Rouge Certified, with Caper Berries,
Dill, Salmon Roe and Gluten Free Brown
Soda Bread
210,000 LBP
Scottish Smoked Salmon on 'Ismaliyeh' Nest
with Cranberry Remoulade and Herb Salad
215,000 LBP
Bresaola Della Valtellina, Rocket Salad and
18-Month Aged Parmigiano Reggiano Cheese
165,000 LBP
Eggplant Nems
Scottish Smoked Salmon on ‘Ismaliyeh’ Nest
10
refined lebanese specialties
~ serves 10
Bi-Textured Hummus bi Taheeneh with
Brunoise Vegetables from the Bekaa Valley,
Olive Oil and Arak-Candied Radish
65,000
LBP
Baba Ghanouj with Pomegranate Seeds,
Mint and Cucumber Salsa
65,000
LBP
Vine Leaves in Oil Bundle, Acidulated
Potato with Hosrom Molasses, Spring Onion
Chiffonade, Sumac Sauce
80,000
LBP
Samke Harra with Coriander and Walnuts,
Anise-Poached White Grouper, Green
Seasonal Herbs, Lemon Coriander Sauce
140,000 LBP
Pomegranate Molasses Marinated Mini
Eggplant, Stuffed with Halloumi Cheese and
Olive Salad, Mini Pita Bread and Lebanese
Mountain Greens
110,000 LBP
Zesty Tabbouleh
65,000
Pomegranate Molasses Marinated Mini Eggplant
LES CAVES DE TAILLEVENT WINE PAIRING SUGGESTIONS
Château Kefraya Blanc 2012 19,500 LBP
Château Kefraya 2010 23,500 LBP
Comtesse de M 2011 39,000 LBP
LBP
Vine Leaves in Oil Bundle
12
13
hot starters
home made pasta
~ serves 10
~ serves 10
Forestière Feuilleté, Guanciale and Walnuts
132,000 LBP
Green Agnolotti with Ricotta, Spinach, and
Sage Cream Sauce
Halloumi Feuilleté with 'Caviar
D'Aubergine', Tomato Confit and Genovian
Basil Pesto
86,000
Goat Cheese Feuilleté with Aged Balsamic
Tomato Compote, Roasted Pistachios
135,000 LBP
Ravioli Aux Cepes with Cherry Tomato and
Basil Sauce
Two-Salmon Nordic Quiche, Herbed
Mascarpone
135,000 LBP
Pessac-Leognan, Château Haut Bailly 2008,
Collection Taillevent 80,000 LBP
Candied Leek Quiche, Asparagus and Prunes
115,000 LBP
Chorizo and Soubise Onion Quiche with
Aged Comté Cheese, Thyme and a Hint of
White truffle Oil
115,000 LBP
Buckwheat Ravioli with Black Truffles,
Parmigiano and Pecorino Cream Sauce,
White Truffle Oil
176,000 LBP
LBP
Saint Véran 'Les Chailloux', Domaine des Deux
Roches 2011 45,000 LBP
Corton-Charlemagne, Domaine Michel Juillot 2009
263,000 LBP
Two-Salmon Nordic Quiche
LES CAVES DE TAILLEVENT WINE PAIRING SUGGESTIONS
Pinot Blanc Vielles Vignes, Domaine Martin Schaetzel 2011 45,000 LBP
Ménetou Salon 'Les Bornés', Domaine H. Pelle 2010 38,000 LBP
Macon, Domaine Manciat 2012 36,000 LBP
Bourgogne Pinot Noir, Le Renard 2012 45,000 LBP
Buckwheat Ravioli with Black Truffles
189,000 LBP
215,000 LBP
14
15
main dishes
P O U L T R Y
Braised Traditional Turkey
57,000
LBP
Brined and Braised, Served with Glazed
Chestnuts, Roasted Winter Vegetables,
Zesty Salardaise Potatoes, Cinnamon
Marshmallows, White Truffle Oil and
Chestnut Sauce ~ 1 KG
57,000
LBP
Saint Julien, Château Pichon Comtesse de Lalande
2006, Collection Taillevent 119,000 LBP ~
Châteauneuf du Pape, Domaine de la Janasse 2008,
Collection Taillevent 145,000 LBP
Brined, Rolled in Bacon and Braised, Served
with Châteaux Potatoes, Pears Poached
in Spicy Red Port, Orange Chips, Glazed
Chestnuts and Bigarade Sauce ~ 1 KG
Margaux, Château Rauzan Segla 2009, Collection
Taillevent 103,000 LBP ~ Cote-Rotie, Domaine
Jean Michel Gerin 2006/2007, Collection Taillevent
LBP
Meursault, Domaine Michel Bouzereau 2007,
Collection Taillevent 130,000 LBP ~ Volnay, Domaine
Henri Boillot 2008, Collection Taillevent 174,000 LBP
Brined and Braised, Served with Oriental
Rice, Glazed Chestnuts, Pine Nuts, Almonds
and Pistachios, Mastic and a Spiced Scented
Turkey Gravy ~ 1 KG
Roasted Turkey à ‘La Bigarade’
65,000
Brined Turkey 'Suprème', Home-Made Brie
and Cranberry Stuffing, Rolled in Puff Pastry,
Served with Roasted Winter Vegetables, Zesty
Salardaise Potatoes, Glazed Chestnuts, Sauted
Mushrooms and Cranberry Port Sauce ~ 1 KG
Pessac-Leognan, Château Haut Bailly 2008,
Collection Taillevent 80,000 LBP ~ Gevrey
Chambertin, Domaine de la Vougeraie 2008,
Collection Taillevent 128,000 LBP
Boneless Turkey à ‘L'Oriental’
Brie And Cranberry Wellington Turkey
63,000
LBP
Boneless Christmas Capon [Chapon]
180,000 LBP
Braised Capon or 'Chapon' with Pain
d'Epices and Foie Gras Stuffing, Served
with Glazed Chestnuts, Roasted Winter
Vegetables, 'Rissole' Potatoes, and a Black
Truffle Scented Chestnut Sauce ~ 1 KG |
Label Rouge Certified
Saint-Emilion, Château Pavie Macquin 2009,
Collection Taillevent 124,000 LBP ~ ChambolleMusigny 2008, Domaine de la Vougeraie 2008,
Collection Taillevent 172,000 LBP
Roasted Christmas Capon [Chapon]
Roasted Capon or 'Chapon' with Mushroom
Fricassée, 'Rissole' Potatoes, Glazed Chestnuts,
Winter Vegetables, Cinnamon Scented Port
Raisin Sauce ~ 1 KG | Label Rouge Certified
162,000 LBP
Hautes Côtes de Beaune, Domaine Jayer Gilles
2007 104,000 LBP ~ Saint-Emilion, Château Pavie
Macquin 2009, Collection Taillevent 124,000 LBP
Roasted Turkey à ‘La Bigarade’
Brie And Cranberry Wellington
175,000 LBP
MAIN DISHES
16
17
M E A T
Free-Range Chicken Breast From Batroun Farms
180,000 LBP
Grilled Farms Chicken Breast with Thyme,
Pesto Mashed Potatoes, Sautéed Spinach
and Wild Mushroom Ragout ~ serves 10
Roasted Grain-Fed Black Angus Beef Tenderloin
250,000 LBP
Château de Fonbel , Saint Emilion 2008 77,000 LBP
~ Nuit Saint Georges, David Duband 2009 128,000 LBP
Pigeon Pastilla
290,000 LBP
Studded with Foie Gras, Served with
Gremolata Sautéed Mushrooms, 'Rissole'
Potatoes and Périgord Sauce ~ serves 10
Barolo, Marchesi di Barolo 2004 118,000 LBP
'Rakbe Mehshiyeh'
Gigondas, Domaine des Espiers 2011 74,000 LBP ~
Les Sables de la Rose Figac, Pomerol 2008 66,000 LBP
Pan-Fried to Perfection, Served with Badian
& Cinnamon Infused Jus, Quince Chips,
Mostarda of Quince, Poached Quince in
Spicy Syrup, Mashed Potatoes and Sautéed
Spinach ~ serves 10
LBP
Echo de Lynch Bages, Pauillac 2010 160,000 LBP
Pigeon Pastilla with Candied Lemon Peel,
Foie Gras and Truffle Veal Jus ~ serves 10 |
Label Rouge Certified
Duck Breast with a Quince
'Declinaison' from Saghbine
57,500
Served with Potatoes and Portobello
Mushrooms à la Provençale ~ serves 2
Condrieu Domaine Gerin 2007, Collection Taillevent
134,000 LBP ~ Saumur Champigny, Terres Chaudes,
Domaine des Roches Neuves 2011 89,000 LBP
Pigeon Pastilla
'Souris d’Agneau'
250,000 LBP
210,000 LBP
Served with Oriental Rice or Freekeh, Pine
Nuts, Almonds, Cashew Nuts and Pistachios,
Turkey Gravy ~ serves 10
Heritier du Grand Puy Ducasses, Pauillac 2007
68,000 LBP
Braised Veal Saddle
Lebanese Vegetable Matignon, Mashed
Sweet Potatoes, Gremolata Sautéed
Mushrooms, Cardamom and Mastic-Infused
Creamy Veal Jus
Vosne Romanée, David Duband 2008, Collection
Taillevent 140,000 LBP
'Souris d'Agneau'
450,000 LBP
MAIN DISHES
18
F I S H
&
S E A
F O O D
~ serves 10
Shrimp with Green Curry Sauce
260,000 LBP
Served with Lemongrass-Infused Basmati Rice
Pouilly Fuissé, La Roche, Domaine Saumaize 2011
68,000 LBP
Langoustine in its Authentic American Sauce
320,000 LBP
Chassagne Montrachet, Domaine Fontaine de
Gagnard 2011 133,000 LBP
Pan-Fried Scottish Salmon Filet
245,000 LBP
Lemon Pistachio Sauce, Grenobloise
Condiment, Zesty Oyster Mushrooms, Spinach
and Chateau Potatoes | Label Rouge Certified
Bourgogne Aligote, Domaine Jayer Gilles 2011
45,000 LBP
Grilled Sea Bass Filet
240,000 LBP
Served with Artichoke Fricassée and its
Velouté (Catch Of The Day)
Côtes de Provence Terre de Croix, Château
Roubine, 2009 76,000 LBP
Paëlla 'À La Valenciana'
300,000 LBP
Les Collines de Cezannes Rosé 2013 36,000 LBP
Salmon Coulibiac
275,000 LBP
A Briliant Centerpiece, Served Warm with
an Acidulated Light Herb Cream Sauce |
Label Rouge Certified
Saint Véran 'Les Chailloux', Domaine des Deux
Roches 2011 45,000 LBP
Black Cod à la Monegasque'
415,000 LBP
Bok Choy & Broccoli with Ginger and Garlic,
Zesty Oyster Mushrooms, Red Cherry
Tomato Sauce with Olives & Anchovies
Sancerre Blanc, Domaine Vacheron 2011, Collection
Taillevent 91,000 LBP
Black Cod à la Monegasque'
20
the Maroun Chedid cheese board
~ serves 10
This season's specialty cheese board has
been carefully selected to include different
cheese types and flavors. Enjoy an original
selection of artisanal cheese and get a
complimentary wooden cheese board with
its knife signed Maroun Chedid.
~ The cheese board includes premium
artisanal cheese with dried fruits, nuts and
wild fruit mostarda ~
350,000 LBP
Blu'61
Cow’s milk blue cheese aged over three
months using Italian sweet wine Passito di
Raboso and wine-soaked cranberries
Dewars' 15 The Monarch 55,000 LBP
Lord of Whiskey
From the South Tyrol, this bovine cheese
(buffalo) has been aged for 60 days in
empty whiskey barrels
Arbois Vin Jaune, Domaine Jacques Puffeney 2005
187,500 LBP
Zamorano
Famous Spanish cheese aged for more
than 12 months, made from two pure and
indigenous sheep breeds from the Zamora
province
Sancerre Blanc, La Croix au Garde, Henry Pellé
2011 89,000 LBP
Brie
Cow's milk cheese aged for 6 weeks in
special cellars
Bourgogne Pinot Noir, Le Renard 2012 45,000 LBP
Moliterno Al Tartufo
Goat's milk cheese with truffle, aged for 4
months
Alsace Riesling Rosenberg, Domaine Albert Mann
2011 118,500 LBP
Goat Cheese Cendré
Sancerre Blanc, La Croix au Garde, Henry Pellé
2011 89,000 LBP
The Maroun Chedid Cheese Board
22
desserts
Baba Au Rhum [15 Years Aged Zacapa], with
Red Wild Fruits ~ serves 10
75,000
LBP
Chocolate 'Moelleux' ~ serves 10
70,000
LBP
Chocolate Mousse with its Italian Meringue
~ serves 10
75,000
LBP
Chocolate Feuillantine Cake ~ serves 10
77,000
LBP
Lady St. Honoré: Napoleon, Rose or Caramel
~ serves 10
65,000
LBP
Macaron Cakes: Lemon Meringue, Rose
Loukoum, Pistachio-Strawberry, or
Chocolate-Passion Fruit ~ serves 10
82,000
LBP
Macaron Cakes: Champagne or Cointreau
~ serves 10
130,000 LBP
Macarons of Your Choice: Chocolate ,
Bourbon Vanilla, Raspberry, Wild Mint,
Coffee Caramel, Rose Petals, Orange
Blossoms, Pistachio-Strawberry ~ per piece
1,750
Baba Au Rhum
LBP
Chocolate Feuillantine Cake
LES CAVES DE TAILLEVENT WINE PAIRING SUGGESTIONS
Prosecco Extra Brut Soldi 33,000 LBP
Champagne Nominee Renard Brut 63,000 LBP
Champagne Nominee Renard Rose 71,000 LBP
Champagne Deutz, Brut, Collection Taillevent 110,000 LBP
Champagne Deutz, Rose, Collection Taillevent 172,000 LBP
Champagne Jaquesson 735 109,000 LBP
Moscato d'asti 36,000 LBP
Coteaux du Layon Le Savetier, Château La Varière 2012 53,000 LBP
Riesling, Muenchberg 'Vendanges Tardives', Domaine Ostertag 2007 165,000 LBP
Eau de Vie de Prune 166,000 LBP
24
Mille-Feuilles with Caramelized Apple
~ serves 10
76,000
LBP
Mango Tart ~ serves 10
78,000
LBP
Raspberry Mascarpone Tart ~ serves 10
110,000 LBP
Caramel Pecan Pie ~ serves 10
80,000
Christmas Bûche with Chocolate Mousse
35 cm ~ serves 12
135,000 LBP
Christmas Bûche with Vanilla Croquant
35 cm ~ serves 12
135,000 LBP
Christmas Bûche with Chestnuts
35 cm ~ serves 12
145,000 LBP
Mont Blanc ~ serves 10
99,000
LBP
Chocolate Truffle ~ 1 KG
95,000
LBP
Lemon 'Givré' ~ per unit
8,500
LBP
Mandarin 'Givré' ~ per unit
8,500
LBP
Marrons Glacés ~ 1 KG
17,000
LBP
Chest Nut Ice Cream ~ 1 KG
67,000
LBP
Christmas Cake ~ serves 10
85,000
LBP
LBP
Christmas Bûche with Chocolate Mousse
26
27
wine tasting notes
C A N A P É S
Château Martinon, Entre 2 Mers 2013
A fresh, floral, and mineral scented wine that offers bouncy
citrus/lime fruit flavors, with a subtle complexity.
Muscadet Sevre-et-Maine, Château du Cleray 2012
A Clear wine; with aromas of orange blossom and lemon; extra
dry and light bodied with flavours of lemon and orange zest.
Petit Chablis, Domaine Laventureux 2012
A light and surprisingly fresh wine. Fruity and mineral,
a wine with a light acidity that concentrates the aromas.
Bourgueil 'Jour de Soif ', Domaine P.Gautier, 2010
A fruity, perfumed wine. Floral, light and spicy. A cabernet
Franc that has earthy flavours with a long dark finish ending
in black cherries.
Heritage de Chasse Spleen, Haut Medoc 2008
Blackcurrant, smoke, tobacco and lemongrass aromas. Red
fruits and toast on the palate. This wine ends with a silky
smooth texture and a fairly long finish.
Château Biac 2008
A full bodied red wine. Fresh vanilla and red fruits aromas
mixed with spices enchant your nose. A well balanced and
structured wine with a long finish.
Côtes de Provence Terre de Croix, Château Roubine, 2009
R E F I N E D L E B A N E S E
S P E C I A L T I E S
Pinot Grigio Blush, Caseto Soldi 2013
Château Kefraya Blanc 2012
White flowers aromas blend in with toasted bread and almond
aromas, a round and subtle wine that enchants the palate.
Exotic fruit and fresh citrus aromas, a fresh dry wine easy to
drink rose.
Le S de Sumeire Rosé, Olivier Sumeire 2013
Notes of raspberries give this wine a frisky side while red
berries with and a hint of violet aromas complement this
round and elegant wine.
Côtes du Rhône Domaine de la Janasse 2011
The nose offers bags of jammy black fruits intermixed
with a delicious spiciness. The body is full, vibrant and
concentrated. A well-structured, well-made wine all round.
C O L D
S T A R T E R S
Pinot Grigio, Caseto Soldi 2013
A fresh dry wine, with exotic fruits and citrusy aromas. Easy
to drink and enjoyable.
Bourgogne Blanc, Domaine Michel Juillot 2011
Fresh, supple and generous nose. Floral and hazelnut
scents with cream and butter notes are given off. A
straightforward taste, balanced, ample and pleasant, ending
with a long finish.
Sancerre Blanc La Croix au Garde, Domaine H. Pelle 2011
A beautifully aromatic wine that mixes citrus and floral
notes underpinned by a beautiful minerality.
Meursault, Domaine Michel Bouzereau 2007,
Collection Taillevent
A fatty, buttery, full bodied chardonnay, from the golden
triangle of Burgundy.
Chiaretto Garda Classico, Provenza 2012
Prized for its fragrance and its delicate perfume. It is
declared in literature as a 'one night wine'.
Chianti, Casale del Vento 2012
A Ruby red wine, elegant with notes of mature red fruits. Very
harmonious and well balanced.
On the palate, this wine is sweet and complex. It subtly
reveals vanilla, coconut and toasted bread notes combining
harmoniously with fruity and floral notes.
Château Kefraya 2010
This red wine reveals notes of pepper, clove, vanilla, toasted
bread and fruits of the forest. A discreet and refined wood
is associated with notes of blackcurrant, Morello cherry,
curry and roasted coffee.
Comtesse de M 2011
Round and full-bodied, this white wine is strong and wellbalanced on the palate. Aromas of wood, toast, coco nut
and honey dominate.
H O T
S T A R T E R S
Pinot Blanc Vielles Vignes, Domaine Martin Schaetzel 2011
A wine with a soft structured palate, that is complimented
by delicate and bold freshness.
Ménetou Salon 'Les Bornés', Domaine H. Pelle 2010
A very aromatic wine. The nose is mixutre of grapefruit and
fresh ripe fruits , the palate is full, rich and tender. A real
pleasure wine.
Macon, Domaine Manciat 2012
The nose exhales mostly yellow fruits and citrus. On the
palate, you will find the smoothness and a soft finale to this
elegant wine.
Bourgogne Pinot Noir, Le Renard 2012
A great Pinot Noir, typical of burgundy, with red fruit
aromas a fringe of plums and some spices. Simple well
balanced and pleasant.
H O M E
M A D E
P A S T A
Saint Véran 'Les Chailloux',
Domaine des Deux Roches 2011
An aroma of cooked stone fruit, with a mineral restraint
charm your nose, balanced by creamy oak notes, citrus
flavours, and a mineral finish on the palate.
28
29
Pessac-Leognan, Château Haut Bailly 2008,
Collection Taillevent
A smooth silky wine, with a depth of fruits and spices that
completes it's concentration and gives it a more balanced
and structured body.
Corton-Charlemagne, Domaine Michel Juillot 2009
An explosion of woody mineral flavors, being aromatically
strong and rich in floral, fruity and spicy nuances fringed
with scents of toasted bread. On the palate the wine’s
richness pours out : a taste of toasted brioche, on a bed of
spices, which astounds by its persistence.
nose and seriously ripe, concentrated plum and red fruit on
the palate. The juicy fruit on the palate is counterbalanced
by a freshness a minerality and extraordinary poise.
Chambolle-Musigny 2008, Domaine de la Vougeraie 2008,
Collection Taillevent
A beautifully delicate Chambolle, with the lovely perfume
of cassis and red fruits, its appellation, the whole backed by
some subtle vanilla and oackyflavors.
Hautes Côtes de Beaune, Domaine Jayer Gilles 2007
P O U L T R Y
A very citrusy wine, full of green apple flavors. A bright crisp
wine with a refreshing acidity . Almonds and white fruit
flavors add to the mix and sublimate this pure fesh wine.
Pessac-Leognan, Château Haut Bailly 2008,
Collection Taillevent
Saint-Emilion, Château Pavie Macquin 2009,
Collection Taillevent
A smooth silky wine, with a depth of fruits and spices that
completes it's concentration and gives it a more balanced
and structured body.
Gevrey Chambertin, Domaine de la vougeraie 2008,
Collection Taillevent
This exceptionally fresh wine,with a lovely mélange of
various red berry fruit aromas that are laced with mineral
and sage hints. There is good richness but also fine precision
to the mineral-driven finish of this wine.
Saint Julien, Château Pichon Comtesse de Lalande 2006,
Collection Taillevent
Powerful aromas, of cassis tobacco complement a full bodied
wine with somky earthy flavors and a balanced structure.
Chateauneuf du Pape, Domaine de la Janasse 2008,
Collection Taillevent
A very elegant and complex wine, with note of berries and
cinamon. The longevity and complexity of this wine are
what make it exceptional.
Margaux, Château Rauzan Segla 2009, Collection Taillevent
A full bodied red, with red fruits and spicy peppery flavors.
All of the aromas combined with very structured tanins
make this wine a real joy to sip.
Cote-Rotie, Domaine Jean Michel Gerin 2006/2007,
Collection Taillevent
The pure expression of Syrah, ripe black fruits and berries,
spices and coffee notes.
Meursault, Domaine Michel Bouzereau 2007,
Collection Taillevent
Prized for its fragrance and its delicate perfume. It is
declared in literature as a 'one night wine'.
Volnay, Domaine Henri Boillot 2008, Collection Taillevent
A minerality mixed with pure elegance, Lovely and rich in
fruit aromas. Supple on the palate a very charming and
enchanting volnay.
Saint-Emilion, Château Pavie Macquin 2009,
Collection Taillevent
An extraordinary flowery spicy note to begin with on the
An extraordinary flowery spicy note to begin with on the
nose and seriously ripe, concentrated plum and red fruit on
the palate. The juicy fruit on the palate is counterbalanced
by a freshness a minerality and extraordinary poise.
Condrieu Domaine Gerin 2007, Collection Taillevent
Spring flowers, peach and dried apricots are all pleasingly
present, complemented, perfectly, by a dash of mineral
acidity, which lends structure to this condrieu.
Saumur Champigny, Terres Chaudes,
Domaine des Roches Neuves 2011
The nose is discreet with a dominance of red fruits, and a
hint of black fruit. The attack is frank and straight. a great
balance of acidity giving the wine a magnitude and depth.
Gigondas, Domaine des Espiers 2011
A dense ruby color, a lovely nose; with loads of subtle floralinfused blue and black fruit flavors, and spice. backed up by
a warm, lush mouth feel.
Les Sables de la Rose Figac, Pomerol 2008
This wine is very suave , built on a balance and strength that lies
in its bouquet of red fruits. The mouth is round and balanced.
Château de Fonbel, Saint Emilion 2008
A very sexy wine, red fruits, spices, oak and muc more
aromars… plenty going in terms of aromas and flavors. Add
lots of freshness on the palate you get a very well made and
serious wine, with a lovely long finish.
Nuit Saint Georges, David Duband 2009
Red cherry fruits, liquorice green pepper and oaky aromas, a
suave and concentrated wine with robust tanins.
M E A T
Echo de Lynch Bages, Pauillac 2010
A very dense and richly seductive wine. Structured and
balanced, with a terrific finish.
Barolo, Marchesi di Barolo 2004
An intense bouquet with scents of withered flowers, liquorices,
tobacco and cinnamon. Full tasted, full bodied, with soft tannins,
that recalls the olfactory sensations. A pleasant 'goudron' and
truffle blend perfectly with flower and spices notes.
30
31
Heritier du Grand Puy Ducasses, Pauillac 2007
A Pauillac with black fruit aromas and flower, an intense
and full bodied wine. A harmonious and elegant wine with
a lot of complexity.
Vosne Romanée, David Duband 2008, Collection Taillevent
A spicy red fruit blend of aromas, leather and animal notes
come to make this wine complete. When you savour it on the
palate it's very complexe with notes of oaks and red fruit jam.
F I S H
&
S E A
F O O D
Pouilly Fuissé, La Roche, Domaine Saumaize 2011
Very floral nose with orange blossom notes and a slight hint
of oak. A caramel and lemon after taste sublimed with some
minerality on the palate.
Chassagne Montrachet,
Domaine Fontaine de Gagnard 2011
Bourgogne Pinot Noir, Le Renard 2012
A great typical Burgundy Pinot Noir, with red fruit aromas a fringe
of plums and some spices. Simple well balanced and pleasant.
Alsace Riesling Rosenberg, Domaine Albert Mann 2011
Pleasant nose. Dominance of citrus flavors like lemon fruit
and blood orange; as well as some spicy notes of ginger and
pepper, at the end a very refined note of minerality.
D E S S E R T S
Prosecco Extra Brut Soldi
This prosecco is fresh, fizzy, delicate, and fruity with mostly
apple and pear flavors.
Champagne Nominee Renard Brut
A Champagne full of elegance and finesse. White flowers
and citrus aromas seduce your nose, just to discover a
mineral and harmonious palate when you taste it.
A buttery and fruity wine with a very complex finish.
Bourgogne Aligote, Domaine Jayer Gilles 2011
Flamboyant and fleshy wine, marked by ripe, sweet fruit
and lavish, spicy new oak.
Côtes de Provence Terre de Croix, Château Roubine, 2009
White flowers aromas lend in with toasted bread and almond
aromas, a round and subtle wine that enchants your palate.
Les Collines de Cezannes Rosé 2013
An aroma of cooked stone fruit, with a mineral restraint
charm your nose, balanced by creamy oak notes, citrus
flavours, and a mineral finish on the palate.
Saint Véran 'Les Chailloux',
Domaine des Deux Roches 2011
Pure aromas of grapefruit zest and pears ; a pure and fresh
wine, with plenty of minerality and citrus-inspired flavors.
Sancerre Blanc, Domaine Vacheron 2011,
Collection Taillevent
Aromas of fresh stawberries and red berries enchant your nose,
on the palate this wine is light and fresh like a summer breeze.
Champagne Nominee Renard Rose
Deep pink strawberry colourwith big flavours of berries
filling the mouth, with small, fine bubbles.
Champagne Deutz, Brut, Collection Taillevent
The first impressions are mellow and reminscent of acacia
flowes, confectionery, reinette apples and brioche.A silky,
velvety structure which displays a harmonious balance
between the freshness of the chardonnay, the fruity
structure of the pinot noir and vinosity of petit meunier.
Champagne Deutz, Rose, Collection Taillevent
The nose is fresh and direct, with aromas reminiscent of
cherries, blackberries, pomegranates and red currants. On
the palate, flavors that remind one of fresh strawberries and
raspberries. The finish has a pleasantly acidulous character
that adds to the impression of finesse given by this romantic
and well-balanced champagne.
Champagne Jaquesson 735
Laced in Lemon, white flowers, spices and crushed rocks
a deep, satisfying Champagne emerges. A round, creamy
finish wraps things up in style.
Moscato d'asti
C H E E S E
Dewars' 15 The Monarch
Golden honey, toffee warm and complex complemented by
succulent exotic fruits with hints of coconut vanilla aromas.
Complexity increases with citrus and green apple notes.
Delicate and exquisitely scented floral aromas. Smooth, wellrounded with a long warming finish.
Arbois Vin Jaune, Domaine Jacques Puffeney 2005
A dry wine that displays fascinating scents and flavors of
toasted walnuts, green olives, sea breeze and lemon zest.
Sancerre Blanc, La Croix au Garde, Henry Pellé 2011
A beautifully aromatic wine that mixes citrus and floral
notes underpinned by a beautiful minerality.
'Intense, fresh and fragrant with orange flowers and sage
at the forefront, and a soft background note of honey.
Pleasantly sweet, balanced, typical and lightly perky'.
Coteaux du Layon Le Savetier, Château La Varière 2012
The fruit is rich and luscious and dominated by notes of apples.
The fine flavour lingers on the palate and has a sweet edge.
Luscious and sensious, it has many years of life ahead of it.
Riesling, Muenchberg 'Vendanges Tardives',
Domaine Ostertag 2007
With its fragrance of peach , mango and citrus, floral notes,
its finesse and soft light sweetness, this Grand Cru Riesling
definitely ranks among the greatest. Very smooth, this is a
wine of noble and incomparable length.subtle complexity.
Eau de Vie de Prune
A brandy with a very delicate nose. Some discreet hints of
vanilla take over from a fresh plum attack.
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