LycoRed Ltd. Hebron Road, Industrial Zone P.O.Box 320, Beer-Sheva 84102 Israel Tel: +972 73 2327300, Fax: +972 8 6236310 www.lycored.com [email protected] DATA SHEET Product: Lyc-O-Mato 15% Version: 14 Date: December 2014 Catalogue no: 400131(1Kg), 400134 (10Kg), 400129 (25Kg) Description Tomato extract containing 15% lycopene as well as other natural tomato phytonutrients (such as tocopherols, phytoene, phytofluene, beta-carotene, phospholipids and phytosterols) extracted from lycopene rich tomatoes and produced according to US patent No. 5,837,311, 8,460,718 and EU patent No. 844,831. Ingredients Tomato extract from red tomatoes. Source Selected, ripe tomatoes. Appearance & Odor Viscous, dark red liquid with characteristic odor. Applications A source of lycopene to be used in dietary supplements. Certifications ISO 9001 and ISO 22000 (HACCP) certificates, Israeli Ministry of Health GMP permit, Kosher certification by the Orthodox Union (OU) and Halal certification. Regulatory Status The active ingredient is Generally Recognized As Safe (GRAS), in conformance with US regulatory requirements and as a color additive in the United States (21 CFR 73.585) . Approved as food color and for use in Dietary Supplements in EU. Approved as food colorant for use in Dietary Supplements and for food fortification in Japan. All ingredients are food-grade materials approved by USFDA, European and Israeli Authorities and are non GMO. This product does not contain any animal based ingredients and is therefore suitable for vegetarians. Stability & Storage Stable for five years when stored dry at Room Temperature (~25oC) in the original packaging. An opened package should be used as soon as possible. Chemical & Physical Analysis Lycopene Natural tocopherols Phytoene & phytofluene -carotene Phytosterols Water Solvent residue Pesticides Heavy metals (as Pb) Lead Arsenic Mercury Cadmium Packaging ≥ 15.0% (HPLC, USP) ≥ 1.5% ≥ 1.0% ≥ 0.2% ≥ 3.0% < 0.5%  50 ppm ethyl acetate (Head Space Method) Meets botanical extracts requirements (USP <561>) < 10 ppm (USP, <231>)  1 ppm (ICP)  1 ppm (ICP)  0.1 ppm (DMA)  1 ppm (ICP) Microbial Evaluation (USP <2021>&<2022>) Total plate count Less than 1,000/g E. Coli Negative/10g Salmonella Negative in 10 g Staph. Aureus Negative/10g Yeasts/Molds Less than 100/g 1 kg in aluminum bottle 10 kg & 25 kg in an aseptic bag within a metal drum with a tamper proof wide lid closure.