2503 Testing Single_017 (DRAFT)

Schedule of Accreditation
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Feltham, Middlesex, TW13 4UN, UK
SAL Laboratories Limited
Issue No: 017
2503
Accredited to
ISO/IEC 17025:2005
Issue date: 12 September 2014
69A Killyman Street
Contact: Mrs K A Simpson
Moy
Tel: +44 (0)28 8778 9599
Co Tyrone
Fax: +44 (0)28 8778 9552
Northern Ireland
E-Mail: [email protected]
BT71 7EA
Testing performed at the above address only
DETAIL OF ACCREDITATION
Materials/Products tested
Type of test/Properties
measured/Range of measurement
DAIRY
Chemical Tests
Raw milk
Tests for Composition and Somatic
cells
Standard specifications/
Equipment/Techniques used
Documented In-house Method
MILKSOP 60 using Combifoss
Butterfat
Protein
Lactose
Somatic Cell Count
Microbiological Tests
Enumeration
Milk
Coliforms (presumptive)
AMP 04 using VRBA spread plate
with incubation at 30 C for 24 hrs.
FOOD, FOOD PRODUCTS and
ENVIRONMENTAL SWABS
Microbiological Tests
In-house Documented Methods
Enumeration
Assessment Manager:ML
Aerobic Colony Count
AMP 01 using spread plate
technique on Plate count agar at
30 °C for 72 hrs.
Bacillus cereus (presumptive)
AMP 08 using BACARA
chromogenic agar spread plate with
incubation at 37°C for 24 hrs.
Coliforms (presumptive)
AMP 04 using VRBA spread plate
with incubation at 37 C for 24 hrs.
E coli (β Glucuronidase positive)
AMP 26 based on BS ISO 166491:2001 and BS ISO 16649-2:2001
Page 1 of 3
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2503
SAL Laboratories Limited
Accredited to
Issue No: 017
ISO/IEC 17025:2005
Issue date: 12 September 2014
Testing performed at main address only
Materials/Products tested
FOOD, FOOD PRODUCTS and
ENVIRONMENTAL SWABS (con’t)
Type of test/Properties
measured/Range of measurement
Microbiological Tests (con’t)
Standard specifications/
Equipment/Techniques used
In-house Documented Methods
Enumeration (cont’d)
FOOD and FOOD PRODUCTS
Enterobacteriaceae (presumptive)
AMP 09 using VRBG spread plate
with incubation at 37°C for 24 hrs.
Coagulase positive staphylococci
AMP 07 based on ISO 6888-1:1999
using latex agglutination
Detection
E. coli 0157 (presumptive)
AMP 05 based on
BS EN ISO 16654:2001 using IMS
Enumeration
FOOD, FOOD PRODUCTS,
ANIMAL FEEDINGSTUFFS and
ENVIRONMENTAL SWABS
Assessment Manager: ML
Listeria spp including Listeria
monocytogenes
AMP 33 based on
BS EN ISO 11290-2:1997+
A1:2004. Confirmation using
Microgen biochemical gallery
Clostridium perfringens
(presumptive)
AMP 27 based on
BS EN ISO 7937:2004
Moulds
AMP 22 based on
BS ISO 21527-1:2008
Yeasts
AMP 22 based on
BS ISO 21527-1:2008
Detection
Salmonella spp
AMP 02 based on
BS EN ISO 6579:2002 + A1:2007
Confirmation using Microgen
biochemical gallery and serology
Listeria spp including Listeria
monocytogenes
AMP 10 based on
BS EN ISO 11290-1:1997+
A1:2004. Confirmation using
Microgen biochemical gallery
Page 2 of 3
S c he dul e of Ac c r e di ta ti on
issued by
United Kingdom Accreditation Service
21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK
2503
Accredited to
ISO/IEC 17025:2005
SAL Laboratories Limited
Issue No: 017
Issue date: 12 September 2014
Testing performed at main address only
Materials/Products tested
ENVIRONMENTAL (BOOT)
SWABS, CHICKBOX LINERS,
FAECES, DUST
Type of test/Properties
measured/Range of measurement
Microbiological Tests (cont’d)
Standard specifications/
Equipment/Techniques used
In-house Documented Methods
Detection
WATER (Potable, bottled)
Salmonella spp (presumptive)
AMP 24 based on BS EN ISO
6579:2002+A1:2007 using MSRV
for the purposes of testing under
The Control of Salmonella in Poultry
Scheme Order (NI) 2008 with
specific reference to EC 2160/2003
and The Control of Salmonella in
Broiler Flocks Scheme Order (NI)
2009
Microbiological Tests
In-house Documented Methods
Enumeration
Coliforms & E coli (presumptive)
AMP 13 based on ‘The
Microbiology of Drinking Water
2009’, Part 4A
Clostridium perfringens
(presumptive) and sulphite reducing
clostridia
AMP 20 based on ‘The
Microbiology of Drinking Water
2010’, Part 6
Enterococci (presumptive)
AMP 19 based on ‘The
Microbiology of Drinking Water
2012’, Part 5A
o
TVC (aerobic colony count) at 22 C
o
and 37 C
AMP 21 based on ‘The
Microbiology of Drinking Water
2012’, Part 7A
END
Assessment Manager: ML
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