PDX Steam Infusion, Revolutionary Low Risk Cooking

A&D SUPPLEMENT 32pp_Layout 1 08/04/2014 15:48 Page 24
OLYMPUS AUTOMATION LTD
Processing Equipment
STEAM INFUSION COOKING
PDX Steam Infusion,
Revolutionary Low
Risk Cooking
Steam Infusion cooking technology from Olympus Automation is believed to be the fastest growing food processing
solution in the UK with annual sales up 10 fold to £6 million.
Steam Infusion allows food product to be cooked,
“Since purchasing the PDX™ system we have
Olympus Automation were recently awarded a
mixed and pumped within a single unit, oſten
reduced the production time of our soups and
grant by the UK Technology Strategy Board for a
removing the need for multiple stages of
sauces by more than 50% as well as reducing
£1 million research project into creating healthier
processing. Steam Infusion is being used at more
energy whilst still maintaining our exceptional
foods using steam infusion. The research will be
than 30 sites globally, producing sauces, soups
product quality.”
undertaken in partnership with the University of
and meat products to great effect.
Jan Kusters, Manufacturing Director,
“Steam infusion has allowed us to nearly
Larco Foods
double our previous throughput rates,
Lincoln at the National Centre for Food
Manufacturing.
Harry Norman, CEO of Olympus Automation
furthermore our meat sauce quality and
Manufacturers can then modify recipes at a later
enthuses, “To have such a game changing
consistency has improved dramatically.”
date to enable the powerful taste and texture
technology is incredibly exciting. Customers oſten
benefits of steam infusion.
have a eureka moment on seeing their own
Mark Carnaghan, Factory Manager,
Greencore
“When running in steam infusion mode we
have seen an increase in the flavour profile of our
products infused with steam at the test centre!”
Olympus Automation are actively seeking
Steam Infusion from Olympus Automation has been
product which will lead us to the possibility of
representation for Steam Infusion and other
dubbed low risk by commentators because of the
reducing ingredients such as salt, spices and
technologies from the companies’ portfolio in key
ease with which manufacturers can easily match
flavour enhancers making our product healthier
markets around the world.
existing products. The PDX™ steam infusion unit can
for our customers.”
be run in steam injector mode cutting production
If you are looking to develop a long term
Jan Kusters, Manufacturing Director,
times but with no change to final product.
Larco Foods
partnership with a leading supplier of food
processing technology then please get in touch
with us.
Website: www.olympus-automation.co.uk
Telephone: +44 (0)1733 394 700
Twitter : https://twitter.com/Olympuspdx
Email: [email protected]
Olympus Automation Ltd
A1 Parkway, orton Southgate,
Peterborough, Cambridgeshire,
PE2 6yn, UK
T: +44 (0) 1733 394700
F: +44 (0) 1733 394901
www.olympus-automation.co.uk
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www.ppma.co.uk
Tel: +44 (0) 20 8773 8111
Email: [email protected]