Entrées Samosa (2 pieces) $9.9 Parcels of our flaky pastry stuffed with a potato and nut mix; served with our tamarind and mint chutney (v, n) Bollywood Aloo Chat $9.9 A spicy mix of potatoes, chick peas and crispy pastry – reminiscent of Indian street food; drizzled with tamarind and mint chutney and a touch of yoghurt (v, n) Vegetable Pakoras (4 pieces) $9.9 Vegetable fritters; served with mint chutney (v) Entrées From The Tandoor (Indian Clay Oven) Tandoori Taster $15.9 Healthy option for one: mix of chicken tikka, nariyal dhania murg tikka, lamb cutlet, stuffed mushrooms, served with mint chutney (n) Kudrati Kebab $11.9 Stuffed mushrooms with a chickpea mix; served with a tangy dip (v) Paneer Shashlik $12.9 Our home-made Indian soft cheese cooked in the tandoor with capsicum, Spanish onions and tomatoes; served with mint chutney (v) Nariyal Dhania Murg Tikka $12.9 Tender chicken pieces marinated in a combination of coconut and coriander; served with mint chutney Murg Tikka $11.9 Tender chicken pieces in a traditional tandoori marinade; served with mint chutney Tandoori Murg (half) $12.9 (full) $19.9 Tandoori spring chicken; served with mint chutney Prices include 10% GST. 2% Surcharge on AMEX BYO bottled wine only. Corkage: $3.50 per person Dear customers - we keep your interests at heart in providing you with the best ingredients and freshly cooked meals – therefore your patience is appreciated during busy times. We can cater to most dietary requirements, so please advise us in advance We endeavour to cater to most palates, therefore our food is generally mild-medium hot. Some dishes can be made milder or hotter. V=vegetarian; n=contains nuts Barrah Kebab (2 pieces) $11.9 Succulent tandoori lamb cutlets; served with mint chutney Seekh Kebab $12.9 Skewer rolled minced lamb mixed with fresh herbs and spices; served with mint chutney Nimbu Macchi Tikka $15.9 An innovative combination of Barramundi fillets marinated in a paste of Kaffir lime leaves and lemon grass, finished with Indian spices; served with a lime dip Tandoori Jhinga (6 pieces) $14.9 Tandoori king prawns; served with mint chutney Mirchi Jhinga (6 pieces) $15.9 Chilli king prawns; served with mint chutney Entrée Platters Entrée platter for two (non–vegetarian) $26.9 A variety of fish, chicken and lamb dishes from the tandoor (n) Entrée platter for two (vegetarian) $24.9 A variety of samosas, vegetable pakoras, paneer shashlik and kudrati kebabs (n) Mixed platter for two $25.9 A variety of chicken and prawn dishes, kudrati kebab and vegetable pakoras (n) Mains Classic Dishes (For those who want something familiar) Chooza Khas Makhni $21.5 Butter chicken – an all time favourite Murg Tikka Masala $21.5 Chicken tikka combined with a masala of onion and tomatoes Rogan Josh $21.5 Lean diced lamb in a classic curry base Bakri Gosht $23.5 Tender goat meat (on-the-bone) curry Korma (Lamb/Chicken/Beef) $21.5 Tender boneless meat simmered in a mild cashewnut gravy (n) Vindaloo (Chicken/Beef) $21.5 Tender pieces of meat cooked in a vindaloo curry Saagwallah (Chicken/Lamb) $21.5 Tender meat pieces cooked in a spicy spinach sauce Jalfrezi (Lamb/Prawn) $21.5/$24.5 Tender boneless lamb/prawn pieces tossed with capsicum and onions in a traditional curry base Regional Dishes (Regional specialties that we love) Murg Tariwala $21.5 From Punjab in North India A homestyle spring chicken (on the bone) curry Dum Ka Murg $22.5 From Lucknow in North India A slow (dum) cooked chicken dish prepared in a cashewnut and yoghurt base (n) Madras Curry (Lamb/Beef) $21.5 From Madras in South India Tender boneless meat curry with a touch of coconut Malabari Jhinga $24.5 From the Malabar Coast in South India King prawns cooked in a tomato and onion sauce, enhanced with mustard seeds, curry leaves, coconut milk and a touch of cashewnuts (n) Meen Mollie $24.5 From Kerala in South India Barramundi fillets cooked in coconut milk infused with south Indian spices Goan Fish Curry $24.5 From Goa on the West Coast of India Barramundi fillets combined with whole spices in a tangy vinegar base Bollywood Specialties (Some of our main attractions by people’s choice) Bollywood Leg of Lamb $25.5 Our most popular signature dish (n) An off-the-bone ‘melt in the mouth’ Mughlai style combination of marinated leg of lamb, pan-cooked in a thick yoghurt-based sauce with a touch of rum and finished with Bollywood special herbs and home-ground spices Bollywood Murg Laajawaab (Stuffed Tandoori Spatchcock) $25.5 Succulent spatchcock cooked in the tandoor, served on a bed of saffron rice, dried fruit, paneer and covered in a light tangy gravy (n) Bollywood Masala Squid (Stuffed Squid) $25.5 Squid stuffed with a combination of barramundi and a masala of onions, tomatoes and home-ground spices, cooked in the tandoor, and served with the Chef’s special gravy Beef Hara Masala $21.5 Our chefs have prepared a beef curry based in fresh coriander, mint and spinach Jhinga Laziz $22.5 Our own delicious combination of honey and prawns in a mild curry Tandoori Rack of Lamb $25.5 Our innovative new dish - marinated lamb rack cooked in a traditional clay oven and drizzled with a rich gravy of onions and cashewnuts, finished with green cardamom and crushed pepper Vegetarian Malai Kofta $19.5 Our home-made paneer cheese combined with potatoes and dried fruit into a dumpling (Kofta) and cooked in a rich tomato and cashew nut and cream-based sauce (n) Achari Baingan $17.5 A delicious spicy combination of eggplant cooked in special pickle (Achari) spices Palak Paneer $19.5 A popular combination of our home-made paneer cheese in a spinach base Nizami Kadai $19.5 Seasonal vegetables in a coconut milk base, tempered with curry leaves and mustard seeds Aloo Gobi $17.5 An uncomplicated combination of potatoes and cauliflower florets Subzi Jalfrezi $17.5 A combination of seasonal vegetables cooked in a traditional curry base Paneer Butter Masala $19.5 Our home-made paneer cheese in an onion and tomato masala Bombay Aloo $14.5/$9.5 (side dish) Potatoes tossed in cumin seeds and spices, finished with tamarind chutney Daal Bollywood $17.5 ‘Heaven in a bucket’ (Canberra Times) A slow cooked combination of black lentils and red kidney beans enriched with cream Daal Tadka $15.5 Yellow lentils to which is added a ‘tadka’ of sautéed onions, garlic, ginger and tomatoes Chawal (Rice) (We use Basmati rice) Plain Rice $3.3 Jeera (Cumin Seed) Rice $3.9 Matar (Pea) Rice $3.9 Exotic Saffron Rice (we use real saffron!) $3.9 Chicken/Lamb Biryani $21.5 Chicken or lamb combined with rice and fragrant herbs and spices; served with Raita Vegetable Biryani $18.5 Vegetables combined with rice and fragrant herbs and spices; served with Raita Tandoori Flat Breads (Our breads are made fresh to order) Tandoori Roti (wholemeal bread) $3.0 Plain Naan $3.0 Butter Naan $3.2 Lahsuni (Garlic) Naan $3.5 Cheese Naan $4.0 Sundried Tomato Naan $4.0 Laccha (layered flaky) Paratha $3.9 Kashmiri Naan (a sweeter naan stuffed with nuts, glaced cherries and coconut) $4.5 (n) Peshawari Naan (stuffed with a mix of spices, dried fruit and nuts) $4.5 (n) Aloo (stuffed potato) Paratha $4.5 Hot and Cold Beverages Chai (Indian Masala Tea) $3.5 Traditional Indian beverage of white tea infused with aromatic spices Mango Lassi $6.9 Our popular version of the traditional mango lassi prepared with dahi (Indian style yoghurt) made in-house Strawberry Lassi $6.9 A strawberry flavoured sweet lassi Rose Lassi $6.9 A rose flavoured sweet lassi Sweet Lassi $6.5 Simple but sweet Accompaniments Cucumber Raita (made with our in-house Indian yoghurt) $3.9 Garden Fresh Salad $5.9 Mint/Tamarind Chutney $2.5 Sweet Mango Chutney $2.5 Lime Pickle $2.5 Mango Pickle $2.5 Basket of Pappadams served with Mint Chutney (4 pieces) $3.9 Chef's Table Tasting Menu A menu tailored to your needs by our chef Three courses @$50 pp Four entrees Four mains Dessert Tea/Coffee
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