English Programme 2nd term 2014 vhs Bonn Bengali Cooking Bengali food is little known in Germany. Most people associate it with the cuisine developed in Indian restaurants in the UK and believe it to be rather heavy and hot. However, authentic Bengali cuisine is healthy and light, relying on fresh vege tables and different types of lentils and herbs and subtle spicing, with any heat tailored to individual tastes. It is also highly suited for vegetarians as it uses a wide variety of pulses. Tuesdays, 2. 9.9.2014, 6 to 9 pm Masud Khan Realschule Beuel, Rölsdorfstraße 20 Building F (Room F104/Kitchen) Fee: 42,90 € (reduced fee: 34,86 €) 7940 Sicilian Cooking Sicilian cuisine reflects the varied history of this island and therefore stands out from the normal Italian cooking. The wide use of aubergines bears witness to the Turkish Empire while the taste for sugar, spices and almonds was established du ring the Saracen. The Spanish then introduced chocolate and tomatoes, while the French expan ded the cooking skills. In this class we will explore this rich landscape with 4 simple and tasty dishes that will enrich your everyday meals. Wednesday, 3.9.2014, 6 to 9 pm Alessio Fangano Realschule in Beuel, Rölsdorfstraße 20 Building F (Room F104/Kitchen) Fee: 30,50 € (reduced fee: 26,48 €) 7944 Visit of the Chancellor Bungalow The Chancellor Bungalow is the former residential building of the German Chancellor. It was desi gned by the Architect Sep Ruf in 1963. Between 1964 and 1999 it was used by the Chancellors as accommodation and for representational purpo ses. Every Chancellor changed the interiour to his taste and left traces. The Haus der Geschichte Bonn offers a guided tour of the building. It gives an insight into the representational and private rooms. Saturday, 6.9.2014, 12.45 to 2.30 pm NN Meeting Point: Dahlmannstr. 4, Bonn Admission free 1982 Anatomy of Pasta Soon after its introduction in the Italian peninsula, pasta became a staple food of everyday´s diet. Originally available only as "maccaroni", pasta came soon in a variety of shapes, colours and lengths. It can be both dry and fresh, with or wi thout eggs. Nowadays it is easy to feel overwhel med by the variety of types that we can find at our markets. Every shape of pasta is matched with a particular kind of sauce, and only the right choice will delight your taste buds. In this class the cooking instructors will introduce you to the world of "pasta corta" (short pasta ty pes) and "pasta lunga" (long pasta types). We will prepare together thinner, delicate, thicker and ro bust sauces which we will pair with different types of pasta. Wednesdays, 10. 17.9.2014, 6 to 9 pm Alessio Fangano / Carla Carlucci Realschule in Beuel, Rölsdorfstr. 20 Building F (Room F104/Kitchen) Fee: 61,90 € (reduced fee: 53,86 €) 7946 Food and Lifestyle Photography for Beginners and Bloggers In these days of foodblogs, Instagram and Face book, we are surrounded by images of meals en joyed by friends or perfect strangers from all around the world. In this workshop you will learn many of the secrets behind those mouthwatering images that often make you hungry. You will understand the different types of light, what props are and how to choose them to high light your food, what foodstyling is and how it can help you. To finish, we will touch upon postproduction work and how you can improve your images using soft ware like Lightroom and Photoshop. Please bring your camera. Saturday, 20.09.2014, 10 am to 4 pm, Room N.01 Saturdays, 25.10. & 6.12.2014, 10 am to 4 pm, Room 1.06 (Studio) Alessio Fangano VHS, Wilhelmstr. 34 6920 Fee: 102,07 € (reduced fee: 73,28 €) Red Wine and Cold War Excursion to the Ahr Valley In the days of the cold war, when Germany was on the front line between NATO and the Warsaw Pact, the need for a Government Bunker was felt in the case of a nuclear attack on the thencapital Bonn. In 1960, two abandoned railway tunnels in the Ahr Valley were selected to house the massi ve underground complex. The once best kept se cret of West Germany can now be visited. Under more than 100 meters of shale the temperature is about 12° Celsius. Not suitable for persons with claustrophobic problems. The Ahr Valley is also known to be the northern most continuous red wine growing region in Ger many. Therefore, we will visit the Ahrweiler Winegrowing Cooperation, a short walk away from the bunker. The historical vaulted cellar where the wine matures in peace, is a perfect setting for wine tasting and having a traditional Vesper Platter. Saturday, 25.10.2014, 8.30 am to 3.30 pm 1984 Britta Krollmann Meet at Infostand Main Railway Station Bonn Fee: 35,10 € (no reduction possible) Tenants’ Rights and Duties Selective legal aspects of renting property in Ger many. What exactly is a “Nebenkostenabrechnung” and how can I check it? Who is responsible for fixing damages in my flat? Is my landlord entitled to rai se the rent annually? Mirco Theiner, lawyer and director of the local Union of Tenants in Bonn, is going to answer your questions throughout this lecture. Monday, 27.10.2014, 8 to 9:30 pm Mirco Theiner VHS, Wilhelmstraße 34, Room E.09 Admission free 1962 Start Up Your Business in Bonn Starting your own business in Bonn is not just about having a dream. There are real steps to en sure your business a successful start. Stefan Sauerborn, Manager of the Service Center of Bonn’s Economic Development Department, will give you an overview about the consulting ser vices offered by the Department and will answer your questions about becoming an entrepreneur in Bonn. Tuesday, 4.11.2014, 6 to 7.30 pm Stefan Sauerborn Stadthaus, Berliner Platz 2, floor 12b Office of the Lord Mayor of Bonn Admission free 1970 Perfumedreams Learn basics of French perfumery including histo ry, composition, historical perfumes, trends, and the basic accords of each family (Citrus, Floral, Chypre, Woo dy, Oriental). Then create some formulas of the above mentio ned families on our own. Get the opportu nity to smell raw in gredients difficult to find in the daily life and learn how it is obtained. Discover your favorite scent which matches your personali ty. The costs for perfume ingredients of 30,00 € are included. Wednesdays, 5. 26.11.2014, 7 to 9 pm 6797 Reina Maruyama VHS Bonn, Wilhelmstraße 34, Room 1.06 (Studio) Fee: 84,48 € (reduced fee: 71,68 €) Sicilian Cooking for Vegetarians Placed at the center of the Mediterranean Sea, the island of Sicily has been fought over by many of the most powerful empires in history. Thanks to this, its cuisine is a rare and unique meltingpot of tastes and traditions. Always praised for its fertili ty, Sicilian cuisine is rich in peculiar vegetarian dishes that benefit from its varied cultivated and wild flora. In this class we will go through a few examples of this historically rich creativity with dishes that will surely serve as a guide for your everyday creations. Wednesday, 5.11.2014, 6 to 9 pm Alessio Fangano / Carla Carlucci Realschule in Beuel, Rölsdorfstr. 20 Building F (Room F104/Kitchen) Fee: 32,50 € (reduced fee: 28,48 €) 7945 Income Taxes for SelfEmployed Working on a selfemployed basis in Germany either as a freelancer or as a tradesman implies a number of obligations. This ranges from the re gistration at the financial authorities respectively municipality and the commercial register to the requirement to contribute prepayments on tax. The presentation addresses frequently asked questions concerning these issues. Monday, 10.11.2014, 8 to 9.30 pm 1966 Prof. Dr. Carmen Griesel and Jens Köhlhoff VHS Bonn, Wilhelmstraße 34, Raum E.09 Admission free Indian Cooking Indian cuisine has an extensive and varied reper toire, influenced by all the regions of this vast sub continent. In our course you will learn how to pre pare Tandoori chicken, meat in coconut milk, various vegetables cooked with seeds and spices, as well as different types of Pakoras and the fa mous Lassi drink. We will also explore fusion food by learning about the origin and preparation of Balti dishes. Also, you are going to experience different cooking techniques and experience a variety of exciting tastes. Tuesdays, 11.11. 18.11.2014, 6 to 9 pm Masud Khan Realschule in Beuel, Rölsdorfstraße 20, Building F, (Room F104/Kitchen) Fee: 42,90 € (reduced fee: 34,86 €) 7942 Northern Italian Cuisine: RISOTTO Risotto is a dominant staple in some northern re gions of Italy, where it is often preferred over pas ta. It can be successfully prepared by using the right type of Italian rice, a good stock (instead of bouillon cubes), fresh ingredients, and by followi ng a few basic techniques of cooking. In this course we will learn the basic procedure for coo king any risotto dish, how to make a perfectly cre amy and tender risotto dish any time "all´onda", and how to make different stocks for our risotto dishes. Together we will prepare some authentic Italian risotto recipes, from traditional to innovati ve and creative. Wednesday, 12.11.2014, 6 to 9 pm Carla Carlucci Realschule in Beuel, Rölsdorfstr. 20 Building F (Room F104/Kitchen) Fee: 33,50 € (reduced fee: 29,48 €) 7947 Income Taxes for Employees Taking up vocational work in Germany as an em ployee, in short term or on a permanent basis involves many taxation questions, in particular for fellow citizens coming from abroad. For there is no taxation legislation in the world which is as complex as the German one. The presentation gi ves a summary, addresses frequently asked questions, and outlines the main features of social insurance legislation. Monday, 17.11.2014, 8 to 9.30 pm 1964 Prof. Dr. Carmen Griesel and Jens Köhlhoff VHS Bonn, Wilhelmstraße 34, Room E.09 Admission free Seafood: A Gourmet Italian Dinner This course is dedicated to the art of preparing seafood dishes. We will learn how to cook like a chef in a relaxed and fun environment. Particular attention will be paid to the presentation of our dishes. Wednesday, 19.11.2014 6 to 9 pm Carla Carlucci Realschule in Beuel, Rölsdorfstr. 20 Building F (Room F104/Kitchen) Fee: 34,50 € (reduced fee: 30,48 €) 7948 Bengali Vegetarian Cooking Nowadays, more and more people wish to decre ase their consumption of meat for both ethical and health reasons. With a combination of garlic, oni on and ginger at the base and the use of spices, aromatics and chillies adapted to individual tas tes, Bengali dishes can be prepared for anyone. All varieties of pulses with their high protein con tent are used, such as chick peas, mung beans and all the variety of lentils. Familiar vegetables, as well as newcomers such as aubergines reveal a surprising delectability. We will be cooking with exotic vegetables, such as Korolla (bitter melon), famed for its health benefits. They are mainstays of Bengali cooking and widely available in Bonn. Altogether, this is a cuisine particularly suited to a palate that requires real taste and freshness in healthy eating. Tuesdays, 25.11. 2.12.2014, 6 to 9 pm Masud Khan Realschule in Beuel, Rölsdorfstr. 20 Building F (Room F104/Kitchen) Fee: 42,90 € (reduced fee: 34,86 €) 7941 Cooking with Chocolate Commonly used in desserts, choco late is a very ver satile ingredient also in savory reci pes. As butter, chocolate can ea sily be used to fi nish sauces that will accompany flavorful meats or shellfish. Used as highlight, chocolate can even be added to risotto or pasta dishes with very ele gant and satisfying results. In this class, we will explore the possibilities of chocolate in your kit chen with a selection of easy and creative reci pes. Wednesday, 3.12.2014, 6 to 9 pm Alessio Fangano Realschule in Beuel, Rölsdorfstr. 20 Building F, (Room F104/Kitchen) Fee: 33,50 € (reduced fee: 29,48 €) 7949 An Italian Christmas With its 21 regions, Italy has different and varied traditions when it comes to the Christmas table. From North to South, the different cultural influ ences through the centuries and the nature of lo cal products have shaped the festive tables across the boot. In this class I will propose you 4 simple and tasty recipes that will make your holidays even tastier. Wednesday, 10.12.2014, 6 to 9 pm Alessio Fangano Realschule in Beuel, Rölsdorfstr. 20 Building F, (Room F104/Kitchen) Fee: 30,50 € (reduced fee: 26,48 €) 7950 Flyer includes all courses in english language by VHS Bonn Responsible for coordination and design: Department of Politics, Science and International Affairs vhs Bonn in Bad Godesberg Michaelplatz 5 53177 Bonn For further information and suggestions please contact: Britta Krollmann phone 0228 77 45 83 email [email protected] and visit our web site at www.vhsbonn.de Herausgeber: Der Oberbürgermeister der Bundesstadt Bonn Volkshochschule Bonn / Presseamt, Juni 2014, Auflage 300 Bildnachweis: Kanzlerbungalow: Stiftung Haus der Geschichte © Axel Thünker, Gewürze: © Mariusz Prusaczyk/Fotolia.de, Food Photography: © Alessio Fangano, Parfum: © gitusik/Fotolia.de, LemonRisotto: © Alessio Fangano, Seafood: © photocrew/Fotolia.de, Indien: © Britta Krollmann, ChocolateMushroomCrostini: © Alessio Fangano
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