Transmanche 2015 Dear Friends, The 5th Transmanche meeting will be held in Dover on Saturday 21st February 2015 Programme 12.00 - Meet at Dover Council Chamber for welcome by Mayor of Dover Town Mayor's Parlour Biggin Street Dover Kent CT16 1 DW 13.30 - Lunch at Dover Marina Hotel You will enjoy a 3 course lunch including coffee and half a bottle of wine per head 16.15 - Farewell drink at a traditional English pub Cost £30 per head - To include Mayor's reception, and Lunch Bookings to :- John S Alford National Councillor South East of England Three Elms, Pip’s View, Cooling, Rochester, Kent ME3 8DH Telephone: 0044 (0)1634 220165 Please note that spaces are limited. For hotel reservations the rate is £75.00 B & B single & £85.00 B & B for double. Quote 72188 for special rate Email: region25@41 club.org 5th Transmanche 2015 at Dover / 5ème Transmanche à Douvres Programme 12.00 Welcome by Mayor of Dover Councillor Mrs Pam Brivio at theTown Mayors Parlour, Biggin Street Mot de bienvenue par Madame Pam Brivio, maire de Douvres, à la Mairie de la ville, Rue Biggin 1.30pm 4.15pm Lunch at the Dover Marine Hotel / Déjeuner à l’Hôtel Dover Marine Farewell drinks at The Eight Bells Public House / Pot d’adieu au Eight Bells Public House Order of programme for Dinner / Protocole du déjeuner Grace / bénédicité 41 Club National President Jim Smith / Jim Smith président national du Club 41 GB & I ********* Welcome by 41 Club National President Jim Smith / Mot de bienvenue par Jim Smith ********** Dinner / déjeuner ********** Loyal Toast / Toast à la Reine ********** Presentations by / Présentation par John S Alford, Region 25 South-East of England And / et Stephane Meunier, IRO Région 1 Nord – Pas-de-Calais - Picardie ********** Final Toast/ Toast final Dinner Menu / Menu du déjeuner Starter/ Entrée Garden Pea & Mint Soup / soupe de pois du jardin à la menthe ******************** Main Course/ Plat principal Classic Rich Beef Bourguignon with dauphinoise potatoes and green beans Bœuf bourguignon traditionnel avec ses pommes de terre dauphinoises et ses haricots verts ******************** Desert/ Dessert Sticky Toffee pudding / Pudding au caramel ******************* Coffee & mints / Café et bonbons à la menthe ******************* Half a bottle of wine per person included / Une demi-bouteille de vin par personne incluse
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